Wajima Japanese Restaurant (212) 813-9065
134 E 61st St, New York, NY, United States
Posted on 2016-08-16 / 656
Dinner
Served With Miso Or Clear Soup, Small Side Dish, Pickled Vegetables, Steamed Rice, Green Tea, Ice Cream
| Tempura shrimp assorted seafood, and vegetables deep fried served with special wajima tempura sauce | 25.00 | ||
|---|---|---|---|
| Sashimi assorted filet of fresh raw fish and shellfish, served with japanese horseradish (wasabi) and soy sauce | 27.00 | ||
| Sukiyaki your choice of beef or chicken with beancurd, shiraki bamboo shoots, and fresh vegetables. cooked at your table with our sukiyaki sauce | 28.00 | ||
| Shabu-Shabu thinly sliced beef with fresh vegetables and noodles. you dip the ingredients into the boiling and cooked to your liking. eaten with lemon-soy sauce or our special sauce. peanut butter used | 29.00 | ||
| Negimaki scallions rolled with sliced beef, and broiled with mirin and soy sauce | 28.00 | ||
| Teriyaki our choice of beef or chicken marinated in our teriyaki sauce and broiled to your taste | 27.00 | ||
| Kaiseki japanese formal dinner of seven to nine courses, served in the traditional manner | |||
| Kaiseki take | 70.00 | ||
| Kaiseki matsu | 90.00 |
Appetizers – Side Orders
| Oshitashi spinach seasoned with flakes of dried bonito | 6.00 | ||
|---|---|---|---|
| Itawasa fish cakes served with soy sauce and japanese horseradish (wasabi) | 7.00 | ||
| Tsukimiimo grated yam with raw egg yolk | 6.50 | ||
| Chawanmushi egg and seafood custard in a cup | 7.00 | ||
| Yudofu beancurd boiled in seaweed broth, and served with soy sauce and assorted spices | 7.00 | ||
| Yakkodofu cold beancurd served with soy sauce and assorted spices | 7.00 | ||
| Agedashidofu deep fried beancurd in a special soy sauce | 7.00 | ||
| Sunomono japanese salad of seafood and vegetables, served with vinegared sauce | |||
| Sunomono crabmeat | 12.00 | ||
| Sunomono mixed seafood | 12.00 | ||
| Ikura Oroshi salmon roe with grated daikon | 8.00 | ||
| Shirasu Oroshi shirasu fish with grated daikon | 7.00 | ||
| Ebishinjo deep fried emince of shrimp and vegetables | 15.00 | ||
| Tempura deep fried seafood and vegetables | 15.00 | ||
| Nasuno Shigiyaki broiled eggplant topped with dengaku miso | 8.00 | ||
| Yakinasu toasted eggplant with dressing of ginger soy sauce | 7.00 | ||
| Yakitori japanese style chicken shishi kabob | 8.00 | ||
| Negimayaki scallions rolled with thinly sliced beef and broiled with teriyaki sauce | 13.00 | ||
| Tatsuta Age sliced chicken seasoned with soy sauce deep fried | 13.00 | ||
| Yamakake grated yam mixed with bite sized fresh tuna | 9.00 | ||
| Fish Teriyaki fish broiled with teriyaki sauce | 14.00 | ||
| Fish Shioyaki fish broiled with lightly salted | 14.00 | ||
| Sushi assorted of fresh raw fish and shellfish on vinegard rice | 14.00 | ||
| Sashimi assorted filet of fresh raw fish and shellfish | 16.00 | ||
| Usuzukuri very thinly sliced fluke | 20.00 | ||
| Tuna | 18.00 | ||
| Lobster | (& up) 35.00 | ||
| Moriawase | (& up) 50.00 |
A La Carte
Served With Steamed Rice, Green Tea
| Tempura shrimp, assorted seafood, and vegetables deep fried. served with special wajima tempura sauce | 21.00 | ||
|---|---|---|---|
| Sukiyaki your choice of beef or chicken with beancurd, shirataki, bamboo shoots, and fresh vegetables. cooked at your table with our sukiyaki sauce | 24.00 | ||
| Teriyaki our choice of beef or chicken marinated in our teriyaki sauce and broiled to your taste | 23.00 | ||
| Shabu-Shabu thinly sliced beef with fresh vegetables and noodles. you dip the ingredients into the boiling broth and cook to your liking. eaten with lemon-soy sauce or our special sauce. peanut butter used | 25.00 | ||
| Sashimi assorted filet of fresh raw fish and shellfish, served with japanese horseradish (wasabi) and soy sauce | 23.00 | ||
| Fish Shioyaki Or Teriyaki fish broiled with salt or teriyaki sauce | 20.00 | ||
| Lobster Sugata Yaki broiled fresh lobster with lemon butter sauce | (& up) 35.00 | ||
| Beef Cutlet deep fried breaded beef cutlet | 24.00 | ||
| Negimayaki scallions rolled with sliced beef, and broiled with mirin and soy sauce | 24.00 | ||
| Uosuki japanese bouillabaisse | 28.00 | ||
| Udonsuki sliced duck, vegetables and noodles cooked with dashi sauce at your table | 25.00 |
A La Carte – Sushi
| Nigiri (A) | 22.00 | ||
|---|---|---|---|
| Nigiri (B) | 26.00 | ||
| Chirashi | 22.00 | ||
| Tekkamaki | 17.00 | ||
| Futomak | 17.00 | ||
| Okonomi your own choice of nigiri & maki |
A La Carte – Noodles
| Soba (Cold Or Hot) buck wheat noodles | 16.00 | ||
|---|---|---|---|
| Tempura Soba | 20.00 | ||
| Inaniwa Udon cold or hot | 18.00 | ||
| Tempura Inaniwa Udon (Cold Or Hot) seasoned with soy sauce deep fried | 22.00 |
Ochazuke
| Tempura | 11.00 | ||
|---|---|---|---|
| Nori | 6.00 | ||
| Tamako | 8.00 | ||
| Sake | 8.00 | ||
| Ume | 6.00 |
Suimono
| Clear Soup | 4.00 | ||
|---|---|---|---|
| Special Miso Soup | 4.00 | ||
| Misoshiru soy bean paste soup | 3.00 |
Suimono
| Oshinko pickled vegetables | 3.50 |
|---|
Notes: Visa, MC, AmEx, DC Hours: Lunch Mon-Fri: 12pm-2:30pm Dinner Mon-Sat: 5pm-10pm Serves: Dinner Features: Accepts Credit Cards, Lunch, Take Out
Features
kenk
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