Prix Fixe
Lunch
| Bang Bang Chicken Salad | |||
|---|---|---|---|
| Spicy Thai Seafood Dumpling Soup | |||
| Satay Of Chicken With Peanut Sauce | |||
| Vegetable Lo Mein Salad | |||
| Crispy Vegetable Rolls With Duck Mustard Sauce | |||
| Soy Ginger Glazed Salmon | |||
| Kung Pao Chicken | |||
| Sesame Seared Tuna Salad | |||
| Hanger Steak With Miso And Asian Spiced Fries | |||
| Moo Shu With A Choice Of Chicken, Pork Or Vegetable | |||
| Trio Of Sushi Rolls spicy tuna, california, avocado cucumber | |||
| Chocolate Zen Parfait | |||
| Fresh Fruit & Tangerine Sorbet | |||
| Banana Pudding | |||
| Mango Sorbet, Seasonal Fruit And Coconut Milk |
Dinner
Soups
| Hot And Sour Soup With Shrimp Toast | 11.00 | ||
|---|---|---|---|
| Miso Soup With Tofu And Mahogany Clams | 12.00 | ||
| Spicy Thai Seafood Dumpling Soup | 14.00 |
Dim Sum
| Imperial Vegetable Egg Roll | 14.00 | ||
|---|---|---|---|
| Bamboo Steamed Vegetable Dumplings served with crunchy cucumbers | 15.00 | ||
| Chicken Gyoza served with napa cabbage and soy dipping sauce (steamed or pan fried) | 15.00 | ||
| Pork Spring Roll With Thai Chili Sauce | 15.00 | ||
| Pork Potstickers With A Chili Sesame Glaze | 16.00 | ||
| Peking Duck Spring Roll With Hoisin Sauce | 17.00 | ||
| Lobster And Shrimp Spring Roll served with shiitake mushrooms and spicy pineapple sauce | 20.00 |
Small Plates
| Roasted Shishito Peppers With Yuzu | 11.00 | ||
|---|---|---|---|
| Hot Or Cold Edamame | 11.00 | ||
| TAO Temple Salad | 13.00 | ||
| Satay Of Chicken With Peanut Sauce | 14.00 | ||
| Squab Lettuce Wraps | 16.00 | ||
| Salmon, Tuna And Albacore Tataki served with a trio of seaweed | 17.00 | ||
| Crispy Tuna Sashimi Roll With Edamame | 18.00 | ||
| Jumbo Shrimp Tempura With Garlic Chile Sauce | 19.00 | ||
| Spicy Tuna Tartare On Crispy Rice | 20.00 | ||
| Rock Shrimp Lettuce Cups | 21.00 | ||
| Satay Of Chilean Sea Bass With Miso Glaze | 21.00 | ||
| Lobster Wontons With Shiitake Ginger Broth | 22.00 | ||
| Imperial Wagyu Tartare Tempura | 23.00 | ||
| Sashimi Of Imperial Wagyu With Fresh Wasabi Sauce | 27.00 |
BBQ
| Lacquered Roast Pork | 15.00 | ||
|---|---|---|---|
| Chinese Five Spice Short Ribs | 19.00 | ||
| Dragon Tail Spare Ribs | 20.00 |
Tempura
| Sweet Onion Rings | 5.00 | ||
|---|---|---|---|
| Sweet Potato | 5.00 | ||
| Eggplant | 7.00 | ||
| Garlic Green Beans | 7.00 | ||
| Avocado | 7.00 | ||
| Asparagus | 8.00 | ||
| Scallop | 11.00 |
Noble Treasures From The Sea
| Soy Ginger Glazed Salmon served with udon noodles and spinach | 32.00 | ||
|---|---|---|---|
| Hong Kong XO Shrimp served with long beans and jasmine rice | 33.00 | ||
| Crispy Coconut Shrimp served with spicy thai peanut sauce | 34.00 | ||
| Grilled Red Snapper served with steamed bok choy and ginger, kaffir lime vinaigrette | 35.00 | ||
| Diver Sea Scallops served with red curry and thai basil | 36.00 | ||
| Grilled Rare Tuna served with asian green stir fry and peppercorn sauce | 38.00 | ||
| Miso Glazed Chilean Sea Bass served with wok vegetables | 40.00 | ||
| Sand Pot Lobster shrimp and scallops with black bean sauce | 43.00 | ||
| Typhoon Lobster served with fingerling potatoes and spicy stir fry | 49.00 |
From The Sky
| Crispy Orange Chicken | 30.00 | ||
|---|---|---|---|
| Kung Pao Chicken | 31.00 | ||
| Roasted Thai Buddha Chicken | 32.00 | ||
| Peking Duck For Two | 79.00 |
From the Land
| Filet Mignon Cooked in a ginger scallion broth with wasabi dipping sauce | 39.00 | ||
|---|---|---|---|
| Imperial Wagyu Beef Cooked in a ginger scallion broth with wasabi dipping sauce | 20.00 | ||
| Grilled 12 Oz kobe ribeye with yuzu cilantro butter | 89.00 | ||
| Filet Mignon Pepper Steak | 39.00 | ||
| Wok Seared New York Sirloin served with shiitake mushrooms and szechwan potatoes | 39.00 | ||
| Wasabi Crusted Filet Mignon served with tempura of onion rings | 43.00 |
Sophisticated Noodles and Rice
| Jasmine White Rice | 7.00 | ||
|---|---|---|---|
| Vegetable Fried Brown Rice | 14.00 | ||
| TAO Lo Mein With Roast Pork | 16.00 | ||
| Mandarin Sizzled Fried Rice served with roast pork or peking duck | 17.00 | ||
| Mandarin Sizzled Fried Rice With Shrimp | 19.00 | ||
| Pad Thai Noodles | 18.00 | ||
| Pad Thai Noodles With Chicken | 20.00 | ||
| Pad Thai Noodles With Shrimp | 23.00 | ||
| Chinese Sausage Fried Rice With Fried Egg | 19.00 | ||
| Singapore Mei Fun Noodles | 27.00 | ||
| Lobster And Kimchee Fried Rice | 29.00 |
Sushi & Sashimi
| Suzuki | 6.00 | ||
|---|---|---|---|
| Ebi | 6.00 | ||
| Katsuo | 6.00 | ||
| Shiro Maguro | 6.00 | ||
| Ikura | 6.00 | ||
| Arctic Char | 6.00 | ||
| Smoked Sake | 6.00 | ||
| Sake | 6.00 | ||
| Tako | 6.00 | ||
| Hamachi | 7.00 | ||
| Maguro | 7.00 | ||
| Kampachi | 8.00 | ||
| Botan Ebi | 8.00 | ||
| Unagi | 8.00 | ||
| Hotate | 8.00 | ||
| Uni | 8.00 | ||
| Charred Tuna | 9.00 | ||
| Imperial Wagyu Beef | 10.00 | ||
| Fatty Tuna |
Sushi & Sashimi – Extras
| Udama | 3.00 | ||
|---|---|---|---|
| Temaki | 3.00 | ||
| Maki | 5.00 | ||
| Soy Paper | 2.00 |
Special Dishes
| Salmon Sashimi With Avocado crispy onions, sweet and spicy sesame sauce | 17.00 | ||
|---|---|---|---|
| Yellowtail Sashimi served with jalapen and ponzu sauce | 19.00 | ||
| White Tuna Sashimi With Spicy King Crab | 19.00 | ||
| Trio Of Salmon tuna and yellowtail sashimi with wasabi salsa | 29.00 | ||
| Omakase Chef’s Choice Sushi Or Sashimi |
Special Rolls
| Shrimp Tempura Roll With Curry Sauce | 16.00 | ||
|---|---|---|---|
| Crunchy Spicy Yellowtail Roll served with crushed onion | 17.00 | ||
| Spicy Smoked Salmon Roll served with sweet wasabi sauce | 18.00 | ||
| Crispy Spicy Tuna Roll served with avocado and soy paper | 18.00 | ||
| Crispy Soft Shell Crab shiso roll with yuzu mayonnaise | 18.00 | ||
| Chefs Roll With Tuna salmon, tobiko, avocado | 20.00 | ||
| King Crab California Roll | 20.00 | ||
| Spicy Lobster Roll With Shiso And Black Tobiko | 20.00 | ||
| TAO Angry Dragon Roll served with eel and kabayaki sauce | 21.00 | ||
| Toro Toro Roll served with sweet chili sauce and soy paper | 23.00 | ||
| Surf And Turf Roll | 27.00 |
Desserts
| Assorted Ice Cream And Sorbet almond sesame cookies | 9.00 | ||
|---|---|---|---|
| Crispy Fuji Apple Blossoms tahitian vanilla bean ice cream | 10.00 | ||
| Banana Pudding tempura bananas and fortune cookie crust | 10.00 | ||
| Mandarin Sorbet seasonal fruit & ginger syrup | 10.00 | ||
| Sugar Dusted Doughnuts trio of dipping sauces | 10.00 | ||
| Lemongrass Creme Brulee served with macadamia cookies | 11.00 | ||
| Molten Chocolate Cake coconut ice cream | 11.00 | ||
| Chocolate Spring Rolls kalamansi dipping sauce | 13.00 | ||
| Mochi Tasting | 13.00 | ||
| Six Pack Of TAO Chocolate Buddhas assorted white, milk, and dark chocolates | 13.00 | ||
| Giant Fortune Cookie filled with white & dark chocolate mousse | 14.00 |
Brunch
Sunday Dim Sum
| Bamboo Steamed Vegetable Dumplings | 8.00 | ||
|---|---|---|---|
| Scallion Pancakes | 9.00 | ||
| Vegetable And Chive Dumpling | 9.00 | ||
| Chicken Gyoza With Napa Cabbage | 9.00 | ||
| Sour And Sweet Chicken Wings | 9.00 | ||
| Crispy Pork Potstickers With A Sesame Glaze | 10.00 | ||
| Steamed BBQ Pork Buns | 10.00 | ||
| Crispy Vegetable Egg Rolls | 10.00 | ||
| Dragon Tail Spare Ribs | 11.00 | ||
| Shrimp And Pea Green Har Gow | 12.00 | ||
| Crispy Wagyu Panang Sticks served with chili peanut dipping sauce | 13.00 | ||
| Lobster And Shrimp Rolls With Sweet Miso | 15.00 | ||
| Wagyu Sliders served with crispy onion and thai mayo | 15.00 | ||
| Pork Belly Sandwiches on a steamed bun with sriracha and hoisin | 15.00 | ||
| Ho Fun Noodle Stuffed With Shrimp And Lobster | 17.00 | ||
| Crispy Tuna Sashimi Roll With Edamame | 18.00 | ||
| Spicy Tuna Tartare On Crispy Rice | 20.00 | ||
| Lobster Wontons With Shiitake Ginger Broth | 22.00 |
Small Plates
| Roasted Shishito Peppers With Yuzu | 11.00 | ||
|---|---|---|---|
| Hot Or Cold Edamame | 11.00 | ||
| TAO Temple Salad | 13.00 | ||
| Satay Of Chicken With Peanut Sauce | 14.00 | ||
| Lacquered Roast Pork | 15.00 | ||
| Squab Lettuce Wraps | 16.00 | ||
| Satay Of Chilean Sea Bass With Miso Glaze | 21.00 |
Large Plates
| Crispy Orange Chicken | 30.00 | ||
|---|---|---|---|
| Kung Pao Chicken | 31.00 | ||
| Soy Ginger Glazed Salmon1 served with udon noodles and spinach | 32.00 | ||
| Hong Kong XO Shrimp served with long beans and jasmine rice | 33.00 | ||
| Grilled Red Snapper served with steamed bok choy and ginger, kaffir lime vinaigrette | 35.00 | ||
| Wok Seared New York Sirloin served with shiitake mushrooms and szechwan potatoes | 39.00 | ||
| Miso Glazed Chilean Sea Bass served with wok vegetables | 40.00 | ||
| Grilled 12 Oz imperial wagyu ribeye with yuzu cilantro butter | 89.00 | ||
| Wasabi Crusted Filet Mignon served with tempura of onion rings | 43.00 | ||
| Peking Duck For Two | 79.00 |
Sophisticated Sides, Noodles and Rice
| Jasmine White Rice | 7.00 | ||
|---|---|---|---|
| Chinese Broccoli With Black Bean Sauce | 12.00 | ||
| XO Chinese Long Beans | 13.00 | ||
| TAO Lo Mein With Roast Pork | 16.00 | ||
| Mandarin Sizzled Fried Rice served with roast pork or peking duck | 17.00 | ||
| Mandarin Sizzled Fried Rice With Shrimp | 19.00 | ||
| Chinese Sausage Fried Rice With Fried Egg | 19.00 |
Sushi & Sashimi
| Striped Bass | 6.00 | ||
|---|---|---|---|
| Cooked Shrimp | 6.00 | ||
| Baby Tuna | 6.00 | ||
| White Tuna | 6.00 | ||
| Salmon Roe | 6.00 | ||
| Arctic Char | 6.00 | ||
| Smoked Salmon | 6.00 | ||
| Salmon | 6.00 | ||
| Octopus | 6.00 | ||
| Yellowtail | 7.00 | ||
| Tuna | 7.00 | ||
| Sweet Shrimp | 8.00 | ||
| Sea Scallop | 8.00 | ||
| Wild Yellowtail | 8.00 | ||
| Fresh Water Eel | 8.00 | ||
| Charred Tuna | 9.00 | ||
| Sea Urchin | 9.00 | ||
| Imperial Wagyu Beef | 10.00 | ||
| Fatty Tuna | 17.00 |
Sushi & Sashimi – Extras
| Quail Egg | 3.00 | ||
|---|---|---|---|
| Handroll | 3.00 | ||
| Roll | 5.00 | ||
| Soy Paper | 2.00 |
Special Dishes
| Salmon Sashimi With Avocado crispy onions, sweet and spicy sesame sauce | 17.00 | ||
|---|---|---|---|
| Yellowtail Sashimi served with jalapen and ponzu sauce | 19.00 | ||
| White Tuna Sashimi With Spicy King Crab | 19.00 | ||
| Trio Of Salmon tuna, and yellowtail sashimi with wasabi salsa | 29.00 | ||
| Omakase Chefs Choice Sush |
Special Rolls
| Shrimp Tempura Roll With Curry Sauce | 16.00 | ||
|---|---|---|---|
| Crunchy Spicy Yellowtail Roll served with crushed onion | 17.00 | ||
| Crispy Spicy Tuna Roll served with avocado and soy paper | 18.00 | ||
| Spicy Smoked Salmon Roll served with sweet wasabi sauce | 18.00 | ||
| Crispy Soft Shell Crab shiso roll with yuzu mayonnaise | 18.00 | ||
| King Crab California Roll | 20.00 | ||
| Chefs Roll With Tuna salmon, tobiko, avocado | 20.00 | ||
| Spicy Lobster Roll served with shiso and black tobiko | 20.00 | ||
| TAO Angry Dragon Roll served with eel and kabayaki sauce | 21.00 | ||
| Spicy King Crab, Shrimp And Asparagus Roll | 22.00 | ||
| Toro Toro Roll served with sweet chili sauce and soy paper | 23.00 | ||
| Surf And Turf Roll | 27.00 |
Listing Type :
餐馆
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