With Rice In Hot Pot.
| 1. Frog | 13.95 | ||
|---|---|---|---|
| 2. Squab | 12.95 | ||
| 3. Chicken And Mushroom | 8.95 | ||
| 4. Preserved Meat | 8.95 |
| 5. Sauteed Pea Leaves | 11.95 | ||
|---|---|---|---|
| 6. Sauteed Ong Choy | 8.95 | ||
| 7. Sauteed Vegetable | 7.95 | ||
| 8. Duck with mixed vegetables | 14.95 |
* Hot & Spicy
| 8. Fried Crispy Bean Curd | 9.95 | ||
|---|---|---|---|
| 9. Braised Bean Curd | 7.95 | ||
| 10. Fried Intestine | 9.95 | ||
| 11. Pig’s Belly with black bean sauce | 12.95 | ||
| 12. Goose’s Intestine with black bean sauce | 10.95 | ||
| 13. Intestine with preserve vegetable | 9.95 | ||
| 14. Pig’s Intestine with pepper | 9.95 | ||
| 15. Sauteed Fish Kew | 10.95 | ||
| 16. Fish Kew with vegetable | 10.95 | ||
| 17. Sweet And Sour Flounder Kew | 12.95 | ||
| 18. Squid And Baby White Fish* with salted pepper | 11.95 | ||
| 19. Baby White Fish* with salted pepper | 9.95 | ||
| 20. Diced Salty Fish with chive | 10.95 | ||
| 21. Lamb’s Meat And Curd Stick In Casserole | 13.95 | ||
| 22. Beef Stew And Turnip In Casserole | 9.95 | ||
| 23. Pepper Steak In Casserole | 11.95 | ||
| 24. Veal* with black bean in casserole | 11.95 | ||
| 25. Beef In Casserole | 10.95 | ||
| 26. Chicken In Casserole | 8.95 | ||
| 27. Pork with salty vegetable in casserole | 8.95 | ||
| 28. Bean Curd Cantonese Style | 9.95 | ||
| 29. Lamb’s Meat And Bean Curd Stick In Casserole | 9.95 | ||
| 30. Fish Kew In Casserole | 11.95 | ||
| 31. Cape Fish In Casserole | 10.95 | ||
| 32. Seafood In Casserole | 12.95 | ||
| 33. Crabmeat And Vermicelli Noodle In Casserole | 9.95 | ||
| 34. Dried Shrimp And Vermicelli Noodle In Casserole | 7.95 | ||
| 35. Duck with eight precious sauce | half 14.95 | ||
| 36. Duck with black mushrooms | half 14.95 | ||
| 37. Frog with garlic | 16.95 | ||
| 38. Frog with chive | 15.95 | ||
| 39. Stir-Fried Frog | 14.95 | ||
| 40. Frog with ginger and scallion | 14.95 | ||
| 41. Frog with vegetable | 14.95 | ||
| 42. Squid And Pig’s Belly with xo sauce | 16.95 | ||
| 43. Razor Clams with black bean sauce | 14.95 | ||
| 44. Clams with black bean sauce | 10.95 | ||
| 45. Snail with oil and salt | 10.95 | ||
| 46. Snail with black bean sauce | 10.95 | ||
| 47. Fried Stuffed Pepper, Eggplant And Tofu | 11.95 | ||
| 48. Fried Stuffed Red And Green Pepper | 10.95 |
Website: www.hoywongrestaurant.com Notes: Cash Only Hours: Daily: 10:30am-10pm Serves: Dinner Features: Lunch, Lunch Special, Take Out

