Posted on 2016-08-16 / 1002
Appetizers
| 3 Kinds Of Appetizer please ask your server | 12.00 | ||
|---|---|---|---|
| Yook-Hwe beef tar-tar, cucumber, apples marinated in sesame sauce | 10.00 | ||
| Yook-Hwe With Egg beef tar-tar, cucumber, apples marinated in sesame sauce with raw egg | 10.50 | ||
| Namulu seasoned boiled vegetables with crushed sesame | 6.00 | ||
| Teriyaki Tofu small blocks of teriyaki tofu steak with sesame seeds & scallion | 6.00 | ||
| Gomaae boiled spinach with sesame seeds | 5.00 | ||
| Pork Kakuni very soft long-simmered pork belly | 7.00 | ||
| Okonomiyaki japanese pork pancake | 7.00 | ||
| Umaki eel in egg omelette | 8.00 | ||
| Roasted Duck slices of roasted duck with the side of shredded scallions & mustard sauce | 7.00 | ||
| Ika Teriyaki stir-fried squid marinated with teriyaki sauce served with sesame & scallions | 7.00 | ||
| Salmon Teriyaki with sesame seeds & scallion | 8.00 | ||
| Shirasu Oroshi grated radish with shirasu | 4.00 | ||
| Edamame lightly salted boiled soy bean | 5.00 | ||
| Raw Calf Liver calf-liver sashimi served with the side of sesame oil and scallions | 7.00 | ||
| Takoyaki small pieces of boiled octopus legs in a small ball-shaped pancake (6pcs) | 5.00 | ||
| Shrimp Shumai steamed shrimp dumplings (6 pcs) | 5.00 | ||
| Wasabi Shumai steamed wasabi-flavored pork dumplings (4 pcs) | 5.00 | ||
| Buta Kimchee sauteed pork with kimchee (spicy) | 7.00 | ||
| Mixed Mushroom steamed shiitake, enoki and white mushroom with butter in a foil | 8.00 | ||
| Kurobuta Sausage grilled berkshire sausage (6 pcs) | 7.00 | ||
| Chilled Tofu with dried bonito flakes & scallion | 5.00 | ||
| Vegetable Gyoza pan fried vegetable dumpling (6 pcs) | 6.00 | ||
| Shrimp Gyoza pan fried shrimp & seafood dumpling (6 pcs) | 6.00 | ||
| Pork Gyoza pan fried pork dumpling (6 pcs) | 6.00 |
Soups
| Eggdrop Soup | 5.00 | ||
|---|---|---|---|
| Seaweed Soup | 5.00 | ||
| Wonton Soup | 6.00 | ||
| Yook-Hwe-Jang Soup beef & vegetables in spicy soup | 7.00 | ||
| Eel Tofu eel & tofu in egg soup | 7.00 |
Salads
| Green Salad lettuce, carrot, tomato | 5.00 | ||
|---|---|---|---|
| Garden Salad lettuce, green pepper, onion, mushroom, carrot, cucumber, tomato | 7.00 | ||
| Seaweed Salad with house dressing | 6.00 | ||
| Munchi Salad roman lettuce, scallion and cucumber with light oil and garlic dressing | 7.00 | ||
| Onion Salad sliced onion with bonito flake, ponzu sauce | 5.00 |
Pickles
| Chinese Cabbage Kimchee | 4.00 | ||
|---|---|---|---|
| Radish Kimchee | 4.00 | ||
| Cucumber Kimchee | 4.00 | ||
| Assorted Kimchee | 6.00 | ||
| Oshinko assorted japanese pickles | 5.00 |
Bibim Bap In Stoneware
| Beef Bibim Bap rib-eye beef, vegetables, egg and rice | 13.00 | ||
|---|---|---|---|
| Seafood Bibim Bap assorted seafood, vegetables and rice | 14.00 | ||
| Salmon Bibim Bap salmon, vegetables and rice | 13.00 | ||
| Pork Kimchee Bibim Bap pork kimchee, egg and rice | 13.00 | ||
| Mushroom Bibim Bap assorted mushrooms, vegetables and rice | 13.00 | ||
| Chicken Bibim Bap chicken, vegetables and rice | 13.00 | ||
| Beef Tongue Bibim Bap sliced beef tongue, vegetables and rice | 13.00 | ||
| Tofu Bibim Bap tofu, vegetables and rice | 12.00 | ||
| Eel Bibim Bap broiled eel and rice | |||
| Shirasu Gohan tiny fish, small pieces of tofu and rice | 12.00 |
Bibim Bap
| Bibim Bap fried beef and vegetables over rice | 11.00 | ||
|---|---|---|---|
| Yook-Hwe Bibim Bap yook-hwe with raw egg, and vegetables over rice | 13.00 |
Shabu-Shabu Dinner Course
| A. Prime Rib-Eye Beef Shabu-Shabu | 26.00 | ||
|---|---|---|---|
| B: Rib-Eye Beef Shabu-Shabu | 24.00 | ||
| C.: Shrimp Shabu-Shabu | 25.00 | ||
| D. Pork Shabu-Shabu | 24.00 | ||
| E. Chicken Shabu-Shabu | 24.00 |
Shabu-Shabu Side Order
| 1. Choice Rib-Eye Beef | 14.00 | ||
|---|---|---|---|
| 2. Selected Prime Rib-Eye Beef | 16.00 | ||
| 3. Thinly Sliced Beef Tongue | 13.00 | ||
| 4. Shrimp | 15.00 | ||
| 5. Pork | 14.00 | ||
| 6. Chicken | 14.00 | ||
| 7. Assorted Vegetables | 9.00 | ||
| 8. Flat Noodles | 3.50 | ||
| 9. Wonton chicken dumpling, 6pcs | 4.50 | ||
| 10. Yuba Raw Bean Curd | 6.00 | ||
| 11. Ground Sardine Cake | 4.00 | ||
| 12. Mochi Kinchaku * | 3.50 | ||
| 13. Extra Sauce | 2.00 | ||
| 14. Vegetable A La Carte | 3.50 | ||
| Carrot, Onion Or Garlic | 3.50 | ||
| Scallion, Eggplant Or Zuccini | 4.00 | ||
| Hakusai, Tofu Or Malony | 4.00 | ||
| Watercress, Sweet Potato | 4.00 | ||
| Shiitake Or Enoki | 5.00 |
Sukiyaki Dinner Course
| A. Prime Rib-Eye Beef Sukiyaki | 26.00 | ||
|---|---|---|---|
| B. Rib-Eye Beef Sukiyaki | 24.00 | ||
| C. Shrimp Sukiyaki | 25.00 | ||
| D. Pork Sukiyaki | 24.00 | ||
| E. Chicken Sukiyaki | 24.00 |
Sukiyaki Side Order
| 1. Choice Rib-Eye Beef | 14.00 | ||
|---|---|---|---|
| 2. Selected Prime Rib-Eye Beef | 16.00 | ||
| 3. Shrimp | 15.00 | ||
| 4. Pork | 14.00 | ||
| 5. Chicken | 14.00 | ||
| 6. Assorted Vegetables | 9.00 | ||
| 7. Flat Noodles | 3.00 | ||
| 8. Ground Sardine Cake | (4pcs) 4.00 | ||
| 9. Mochi Kinchaku * | 3.50 | ||
| 10. A La Carte Vegetables | |||
| Carrot, Onion | 3.50 | ||
| Scallion, Eggplant, Zuccini | 3.50 | ||
| Hakusai, Tofu, Shirataki | 4.00 | ||
| Watercress, Sweet Potato | 4.00 | ||
| Shiitake Or Enoki | 5.00 |
Yakiniku Dinner Course
| A. Selected Assorted Meat B.B.Q selected prime rib-eye beef, selected short rib w/bone, tongue, liver and chicken thigh | 56.00 | ||
|---|---|---|---|
| B. Assorted Meat B.B.Q. rib-eye beef, short rib, tongue, liver, chicken thigh | 52.00 | ||
| C. Assorted Seafood B.B.Q shrimp, squid, scallop, salmon, white fish, tofu | 52.00 | ||
| D. Assorted Seafood & Meat B.B.Q Combo prime rib-eye beef, short rib, chicken, squid, shrimp, salmon, | 56.00 |
Make Your Own Yakiniku Course
| 1. Selected Prime Rib-Eye Beef | 17.00 | ||
|---|---|---|---|
| 2. Choice Rib-Eye Beef | 15.00 | ||
| 3. Short Rib Beef | 15.00 | ||
| 4. Selected Short Rib with bone | 17.00 | ||
| 5. Thinly Sliced Beef Tongue | 15.00 | ||
| 6. Boneless Chicken Thigh | 12.00 | ||
| 7. Boneless Chicken Breast | 13.00 |
Special Nabe Hot Pot Dinner Course
Japanese Hot Pot Simmered With Seasoned Broth. Priced Per Person. (Minimum 2 Order) Any Hot Pot Dinner Course Comes With Assorted Vegetables (Hakusai, Scallion, Carrot, Shiitake & Enoki Mushroom, Watercress And Tofu, Udon Noodles), Salad, Rice And Ice
| A. Free-Range Chicken Hot Pot | 24.00 | ||
|---|---|---|---|
| B. Mallard Duck Hot Pot | 24.00 | ||
| C. Assorted Seafood Hot Pot * | 26.00 |
Side Order
| 1. Free-Range Chicken | 13.00 | ||
|---|---|---|---|
| 2. Mallard Duck | 13.00 | ||
| 3. Assorted Vegetables | 9.00 | ||
| 4. Udon Noodle | 4.50 | ||
| 5. Shrimp | 10.00 | ||
| 6. Salmon, White Fish Or Scallop | 7.00 | ||
| 7. Ground Sardine Cake | 4.00 | ||
| 8. Mochi Kinchaku * | |||
| 9. Vegetable A La Carte | |||
| Carrot, Onion | 3.50 | ||
| Scallion, Eggplant, Zuccini, | 3.50 | ||
| Hakusai, Tofu, Malony, Shirataki | 4.00 | ||
| Watercress, Sweet Potato | 4.00 | ||
| Shiitake, Enoki | 5.00 |
Side Orders – Meat
| 8. Sliced Beef Liver | 7.00 | ||
|---|---|---|---|
| 9. Pork Rib Belly | 8.00 | ||
| 10. Berkshire Pork Sausage | 7.00 |
Side Orders – Fish
| 11. Shrimp | 10.00 | ||
|---|---|---|---|
| 12. Squid | 7.00 | ||
| 13. Scallop | 7.00 | ||
| 14. Salmon Wrapped In Foil | 7.00 | ||
| 15. White Fish Wrapped In Foil | 7.00 |
Side Orders – Vegetable
| 16. Assorted Mushroom Wrapped In Foil | 7.00 | ||
|---|---|---|---|
| 17. Assorted Vegetables | 8.00 | ||
| 18. A La Carte Vegetables | |||
| Green Pepper, Carrot, Onion Or Garlic | 3.50 | ||
| Scallion, Eggplant Or Zuccini | 3.50 | ||
| Red Pepper, Tofu, Sweet Corn Or Sweet Potato | 4.00 | ||
| Asparagus, Shiitake Or Enoki Mushroom | 5.00 |
Notes: Major Credit Cards Hours: Sun-Thu: 11am-3pm+5pm-11pm Fri-Sat: 11am-3pm+5pm-1:30am Serves: Dinner, Lunch Features: Accepts Credit Cards, Happy Hour, Late Night
Features
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