Noodles

Choice Of Chicken, Beef Or Pork $6.95. Choice Of Shrimp Or Calamari $7.95

L1. Pad Thai stir-fried rice noodle with shrimp, egg, chopped peanuts, scallion and bean sprouts
L2. Pad Key Mao* stir-fried flat noodle with spicy chili paste, vegetable and herbs
L3. Hai-Lam stir-fried flat noodle with egg, , pickle radish and sesame oil or also choice of roasted pork
L4. Pad See-Ew stir-fried flat noodle with chinese broccoli and egg or seasoning with special thai sauce
L5. Rad Nar sautéed flat noodle topped with thai gravy bean sauce and chinese broccoli
L6. Gai See Mee steamed egg noodles topped with gravy, chicken , bamboo shoots, mushrooms and sesame oil
L7. Ba-Mee Ruam Pak stir-fried egg noodles with mixed vegetables and a touch of sesame oil
L8. Ba-Mee steamed egg noodles with roasted pork, bean sprouts served with chopped peanuts
L9. Chicken Noodle Soup steamed flat rice noodles, bean sprouts in home style thai broth

Fried Rice

L10. Thai Style Fried Rice fried rice with choice of chicken, beef or pork and egg			6.95
L11. Roasted Pork Or Chinese Sausage Fried Rice fried rice with choice of roasted pork or chinese sausage and egg			6.95
L12. Vegetable Fried Rice fried rice with mixed vegetables and egg			6.95
L13. Goong-Poo Fried Rice thai style fried rice with choice of shrimp or crabstick and egg			7.95
L14. Thai Pineapple Fried Rice home style fried rice with chicken, pineapple chunks, cashew nuts and egg			7.95
L15. Ka-Ree Fried Rice flavored fried rice with chicken, onion, curry powder and egg served with cucumber salad			7.95

Vegetarian Dishes $7.95

All Dishes Served With Jasmine Rice

L16. Gang Pak* assorted vegetables and bean curd in coconut milk curry
L17. Pra-Ram Pak assorted vegetables sautéed in thai style peanut sauce and a touch of chili paste
L18. Pak Tao Geaw stir-fried mixed vegetables with fried tofu and bean sauce
L19. Tao-Hoo Pad Ped* sautéed fried tofu with chili paste, green beans, onion, carrots and pickle radish
L20. Tao-Hoo Pad Gra-Prow* stir-fried fried tofu with spicy chili paste, onion, bell pepper and thai basil

Authentic Thai Curries*

All Curries Served With Jasmine Rice. Choice Of Chicken, Beef Or Pork $7.95, Choice Of Shrimp Or Calamari $8.95

L21. Thai Red Curry red curry with bamboo shoots, bell pepper and coconut milk
L22. Thai Green Curry green curry with green beans, carrots, bamboo shoots , bell pepper, coconut milk
L23. Jungle Curry hot & spicy curry cooked in stock with green beans, bamboo shoots, bell pepper
L24. Gang Ka-Ree yellow curry cooked in coconut milk with onion, bell pepper and sweet potatoes
L25. Panang Curry sautéed panang curry paste with coconut milk, bell pepper and kaffir lime leaves
L26. Masaman Curry thai spiced curry paste cooked in coconut milk, peanuts, onion and potatoes

Main Dishes

All Dish Served With Jasmine Rice. Chicken, Beef Or Pork $7.95, Choice OF Shrimp Or Calamari $8.95

L27. Pad Gra-Prow* stir-fried with spicy chili paste, onion, bell pepper and thai basil
L28. Pad Gra-Tiem Prik-Thai stir-fried in garlic & white pepper sauce with chopped coriander
L29. Pad Khing stir-fried in ginger sauce with onion, carrots, scallion, mushrooms and sesame oil
L30. Gai Hima stir-fried chicken with, cashew nuts, pineapple chunks, carrots, onion, pepper and celery
L31. Pra-Ram-Long-Song sautéed in peanut curry sauce and coconut milk served on top of steamed broccoli
L32. Pad Ped Tua Kak* stir-fried with green beans, onion, carrots and pickle radish in spicy chili paste
L33. Pad Tua-Lun-Tow sautéed with snow peas, onion, scallion and baby corn
L34. Pad Ka-Na sautéed with bean sauce server on top of steamed chinese broccoli
L35. Pad Ped Nor-Mai* stir-fried with spicy chili paste, bamboo shoots, onion, carrot and green bean
L36. Pad Ruam Pak stir-fried with mixed vegetables and bean sauce
L37. Pad Priow-Wan sautéed in sweet and sour sauce with onion, bell pepper, cucumbers, tomatoes and pineapple
L38. Pad Prik-Yolk sautéed with bell pepper, onion and thai sauce
L39. Pad Tao-Hoo sautéed with bean curd, onion, scallion, mushrooms and oyster sauce
L40. Gai Yang marinated half chicken in authentic thai spices or roasted & served with cucumber salad			half 7.95

Soup

1. Tom Yum Goong * savory traditional shrimp soup, spiced with exotic thai herbs, mushrooms, lime juice, lemongrass and coriander leaves			4.95
2. Tom Kha Gai * sliced chicken seasoned with coconut milk, galangal, onion, lime juice and chili oil			4.95
4. Gyow wonton soup in thai style with scallion, seasoning grounded pork			3.95
5. Soup Tao-Hoo bean curd, chicken, scallions and white cabbage in thai broth			3.95

Thai Traditional Salads

6. Thai Salad fresh garden vegetable salad with thai special peanut dressing			4.95
7. Som Tam * papaya salad. shredded green papaya mixed with sliced tomatoes, green beans, chopped garlic, carrots, chili, peanuts and lime juice with fresh lettuce			8.95
8. Yum Goon-Chieng * grilled chinese sausage tossed with onions, scallions, cucumbers, tomatoes, hot chili and lime juice on a bed of lettuce			8.95
9. Yum Woon-Sen * bean thread salad with ground pork, shrimp, hot chili and lime juice			10.95
10. Nam Sod * grounded pork mixes with ginger, roasted peanut, hot chili, onions, and lime juice, and dried white mushroom served with fresh lettuce			10.95
11. Laab * grounded chicken, beef or pork mixes with ground toasted rice, lime juice, hot chili and mint, served with fresh lettuce			10.95
12. Yum Goong Or Pla Muok * blanched shrimp or calamari tossed with shallots, scallions, cucumbers, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce			12.95
14. Crispy Duck Salad * crispy duck with pineapple, tomatoes, apple, cashew nut, chili and lime juice			12.95

Appetizers

16. Todd Mann Goong * minced shrimp mixes with thai spices and green beans, fried until golden brown and served with cucumber peanut salad			8.95
17. Thai Bamboo Shrimp deep-fried shrimp wraps in spring roll pastry, served with thai dipping sauce			8.95
18. Sa-Tay bbq marinated chicken on wooden skewers, served with peanut sauce and cucumber salad			7.95
19. Mee-Groab crispy rice noodles mixes with sweet tamarind sauce and served with fresh lettuce and bean sprouts			6.95
20. Coconut Omelets thin omelets crepe stuffed with shredded coconut, bean sprouts and chopped peanut, served with thai cucumber salad			6.95
21. Summer Roll lettuce, shrimp, cilantro, carrot, mint and somen noodles wrapped in rice pepper rol and served with spicy peanut sauce			5.95
22. Siam Roll thai spring roll stuffed with bean thread and assorted vegetables, deep-fried and served with special sauce			5.95
24. Tao-Hoo-Todd fried bean curd serve with spicy tamarind peanut sauce			5.95
25. Moo Yang bbq marinated pork tender served with blended chili-lime juice sauce			10.95
26. Tempura Soft Shell Crab deep fried crispy soft shell crab seasoning and served with thai sauce			14.95

Pongsri’s Specialties

27. Forget-Me-Not Prawns * grilled prawns with thai spices and herbs, served with hot-spicy chili sauce			15.95
29. Jewels On The Beach * combination of seafood stir-fried with onions, bell pepper, basil and hot chili paste			18.95
30. Curry Casserole * tossed curry casserole with combination of seafood, herbs in coconut milk			18.95
31. Pacific Volcano Soup * hot-spicy soup with shrimp, calamari, mussel and scallop served in hot pot			18.95
33. Soft-Shell Crab Rad Prik * fried crispy soft-shell crab topped with home style hot-spicy chili sauce			16.95
34. Soft-Shell Crab Curry * fried crispy soft-shell crab topped with thai curry sauce			16.95
35. Soft-Shell Crab Prik Thai Dum black pepper. topped with onions and bell pepper in thai style black pepper sauce			16.95
36. Gai Yang marinated half chicken with thai spices or roasted & served with cucumber salad			full 15.95 half 8.95
37. Big Bird’s Love Nest * stir-fried chicken with chili paste, cashew nuts, pineapple chunks, carrots, onions, bell pepper and celery, served on the bed of crispy golden nest			15.95
38. Knight Kermit stir-fried frog’s legs with garlic and pepper sauce			14.95
39. Prince Kermit * stir-fried frog’s legs with onion, bell pepper, basil and hot-spicy chili sauce			14.95
40. Pla Sa-Moon Prai * crispy tilapia fillet. topped with peanut, fresh chilies, ginger, shallot, lemongrass and lime juice			15.95
41. Pla Pad Cha * crispy tilapia fillet. stir-fried with onion, bell pepper, thai herbs, spices and curry paste			16.95
42. Crispy Pork Pad Gra-Prow * stir-fried crispy pork with onion, bell pepper, thai basil and hot chili paste			12.95
43. Crispy Pork Ka-Na * stir-fried crispy pork with chinese broccoli, sliced garlic and hot chili			12.95
44. Crispy Pork Prik Khing * sautéed with green bean, lime-leaf and special chili paste			12.95
45. Salty Fish Ka-Na * stir-fried crispy salty fish with chinese broccoli, sliced garlic and hot chili			12.95
46. Bangkok’s Shrimp * fried shrimp topped with hot-spicy chili sauce served with cucumber salad			15.95

Lobster Specialties $25.95

Fried Whole Live Lobster To Cook With Your Choice Of Sauce.

47. Pad Gra-Prow * stir-fried with onions, bell pepper, basil and hot chili paste
48. Pad Pong Ka-Ree * sautéed with curry powder, onion, bell pepper, celery, milk and white wine
49. Pad Nam Prik-Prow * stir-fried with onion, bell pepper, celery and chili shrimp paste
50. Rad Prik * topped with home style hot-spicy chili sauce
51. Gang-Chu-Chee * topped with chu-chee curry sauce and cream coconut milk
52. Pad Priow-Wan topped with cucumbers, onions, tomatoes, pineapple in sweet & sour sauce
53. Gang Keow-Wan * topped with green beans, carrots, bamboo shoots, green curry sauce (coconut milk)
54. Gra-Tiem Prik-Thai topped with garlic-thai pepper sauce
55. Prik Thai Dum black pepper. topped with onions and bell peppers in thai style black pepper sauce

Mussel Specialties $14.95

Half-Shell Mussel Blanched And Cooked As Your Choice Of Cooking Style.

56. Steamed Mussels steamed mussels with lemongrass and thai herbs served with thai spicy sauce
57. Hoi Pad Gra-Prow * stir-fried with onions, bell pepper, basil and hot chili paste
58. Hoi Gang-Chu-Chee * sautéed with chu-chee curry sauce and cream coconut milk
59. Hoi Gang Keow-Wan * topped with green bean, bell peppers, carrot in green curry sauce (coconut milk)
60. Hoi Rad Prik * topped with home style hot-spicy chili sauce
61. Hoi Gra-Tiem Prik-Thai topped with garlic-thai pepper sauce
62. Hoi Prik Thai Dum black pepper. topped with onions and bell peppers in thai style black pepper sauce

Fish Specialties

Fried Salmon Steak $18.95 / Fried Whole Red Snapper $20.95. Choose Your Choice Of Fish To Serve With Choice Of Sauce.

63. Pla Rad Prik * topped with home style hot-spicy chili sauce
64. Pla Gien topped with ginger sauce with onion, carrots, scallion, mushrooms and sesame oil
65. Pla Priow Wan topped with tomatoes, onions, pepper and pineapple in sweet and sour sauce
66. Pla Gra-Tiem Prik-Thai topped with garlic and black pepper sauce
67. Pla Chu-Chee * topped with chu-chee curry paste with cream coconut milk and bell peppers
68. Pla Pad Gra-Prow * topped with onions, bell pepper, basil and hot chili paste
69. Pla Green Curry Sauce * topped with green bean, bell peppers in green curry (coconut milk)
70. Pla Prik Thai Dum black pepper. topped with black pepper, onions and bell peppers in home style sauce

Pongsri’s Steak $15.95

Portioned Charcoal “Shell Steak”. Served With Your Choice Of Sauce.

71. Nyia Yang Num Jim served with special blended chili-lime juice sauce and fresh vegetables
72. Nyia Num Tok * served with lime juice, hot chili, onion, mints and ground toasted rice
73. Nyia Rad Prik * topped with hot-spicy chili sauce served with thai cucumber salad
74. Nyia Yang Sa-Tay topped with house special peanut sauce served with cucumber salad
75. Nyia Prik Thai Dum black pepper. topped with onions and bell peppers in thai style black pepper sauce
76. Yum Nyia * sliced charcoal “shell steak” tossed with shallots, scallions, cucumbers, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce

Duck $16.95

Choose Your Choice Of Sauce To Serve On Top Of Roasted Crispy Duck.

77. Ped Pad Gra-Prow * topped with onions, bell pepper, basil and hot chili paste
78. Ped Pad Khing topped with ginger, onions, carrots, mushroom and a touch of sesame oil
79. Ped Priow-Wan topped with cucumbers, onions, tomatoes, pineapple in sweet & sour sauce
80. Ped Ka-Na served on bed of sautéed chinese broccoli and topped with bean gravy
81. Ped Pad Nor-Mai * topped with bamboo shoots, onions, green bean, carrot and hot chili paste
82. Gang Ped Yang * cooked in red curry, bamboo shoots, tomatoes, pineapple and mushrooms
83. Panang Ped * topped with curry paste, coconut milk and chopped bell pepper
84. Ped Rad Prik * topped with home style hot-spicy chili sauce
85. Tamarind Duck topped with special tamarind sauce and fried shallots
86. Ped Prik Thai Dum black pepper. topped with black pepper, onions, bell peppers in special sauce

Golden Breast $12.95

Supreme Sliced Chicken Breast Coated With Special Batter, Breadcrumb. Choose Your Favorite Sauce To Make Your Golden Breast As You Desire.

87. Orange Chicken topped with thai sweet and sour orange sauce
88. Chiengmai Chicken topped with house special peanut sauce and served with cucumber salad
89. Bangkok Chicken * topped with hot-spicy chili sauce and served with cucumber salad
90. Chu-Chee Chicken * topped with chu-chee curry paste and cream coconut milk
91. Emerald Chicken * topped with green bean, bell peppers in green curry sauce (coconut milk)

Pongsri’s Main Dishes

Select Your Choice Of Meat Or Seafood Then Cook To Order As Styles Below. Chicken, Beef Or Pork $12.95 / Shrimp, Calamari $14.95 / Scallops $16.95.

Pad Gra-Prow * stir-fried with onions, basil and hot chili paste
Pad Gra-Tiem Prik-Thai stir-fried with garlic and black pepper
Pad Khing stir-fried with ginger, carrots, onions and mushroom
Pra-Ram-Long-Song sautéed with light coconut milk in a peanut curry sauce on a bed of broccoli
Pad Ped Tua-Kak * stir-fried with green beans, onions and carrots in spicy chili paste
Pad Ped Nor-Mai * stir-fried with bamboo shoots, onions and hot chili paste
Pad Priow-Wan sautéed with cucumbers, tomatoes, onion, pineapple in sweet & sour sauce
Pad Prik-Yolk sautéed with bell pepper, onion and thai sauce
Pad Tua-Lon-Tow sautéed with snow peas, mushrooms and baby corns
Pad Ka-Na sautéed with bean sauce server on top of steamed chinese broccoli
Pad Woon-Sen stir-fried with cellophane noodles, onions, egg and bean sprouts
Pad Ruam Pak stir-fried with mixed vegetables and bean sauce

Authentic Thai Curries

Choose Your Favorite Choice Of Meat Or Seafood To Cook In Special Curry. Chicken, Beef Or Pork $12.95, Shrimp Or Calamari $14.95, Scallops $16.95.

Thai Red Curry * red curry with bamboo shoots, bell peppers, and coconut milk
Green Curry * green curry with green beans, carrots, bamboo shoots and coconut milk
Jungle Curry * hot-spicy fresh chili paste curry with green beans and bamboo shoots
Gang Ka-Ree * cooked in coconut milk with yellow curry, onion, bell pepper and sweet potatoes
Panang Curry * sautéed curry paste and bell pepper with coconut milk
Gang Sub-Pa-Rod * cooked in coconut milk with natural sweetness of crushed pineapple
Masaman Curry massaman curry paste, peanut, onions, potatoes and coconut milk

Vegetarian Dishes $12.95

Choose Your Choice Of Any Vegetarian Dishes Below.

Pak Tao-Geaw stir-fried mixed vegetables with fried tofu and bean sauce
Tao-Hoo Pad Ped * stir-fried fried tofu with green beans, carrots, bell peppers and chili paste
Tao-Hoo Pad Gra-Prow * stir-fried fried tofu with basil, onions, bell peppers and chili
Eggplant Gra-Prow * stir fried eggplant with basil leaves, bell peppers, onions and hot chili paste
Pad Woonsen stir-fried cellophane noodle with bean sprouts and egg

Noodles

Chicken, Beef Or Pork $10.95 / Shrimp Or Calamari $12.95. Choose Your Favorite Choice Of Meat Or Seafood To Cook In Various Styles.

Pad Thai the most favorite thai noodle dish; stir-fried thin rice noodle with egg, chopped peanuts and bean sprouts
Pad Key Mao * stir-fried broad rice noodles with herbs and chili paste
Hai Lam stir-fried broad rice noodles with egg in sesame oil and thai seasoning
Pad See Ew stir-fried broad rice noodles with chinese broccoli, egg and black soy sauce
Rad Nar sautéed broad rice noodles topped with ground bean gravy, chinese broccoli
Ba-Mee Ruam Pak stir-fried egg noodle with mixed vegetables and a touch of sesame oil
Ba-Mee steamed egg noodles topped with roasted pork, bean sprouts and chopped peanuts
Ba-Mee Pra-Ram thin rice noodle topped with peanut curry sauce & vegetables
Ba-Mee Red Curry * steamed egg noodles topped with red curry, coconut milk, bell peppers, carrots, broccoli and basil leaves

Thai Fried Rice

Sri-Ra-Cha Fried Rice * spicy fried rice with assorted seafood and egg			14.95
Pineapple Fried Rice pineapple chunks, cashew nuts and chicken fried rice with egg			10.95
Thai Style Fried Rice choice of chicken, beef or pork			10.95
Vegetable Fried Rice mixed vegetables fried rice with egg			10.95
Pad Gra-Prow Fried Rice * basil fried rice. fried rice with onions, bell pepper, basil and hot chili paste			10.95
Salty Fish Ka-Na Fried Rice * fried rice with crispy salty fish with chinese broccoli, egg and sliced hot chili			12.95

Side Dishes

Steamed Jasmine Rice			1.00
Sticky Rice			2.00
Steamed Noodle			2.00
Peanut Sauce			2.00
Spring Roll Sauce			1.50
Cucumber Salad			2.50
Home Made Curry Sauce			4.50

Beverages

Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic Water			1.50
Sparkling Water			btl 2.50
Lemonade			3.00
Ice Tea			2.00
Thai Ice Tea			3.00
Thai Ice Coffee			3.00
Shirley Temple			4.50
Fruit Punch			3.50
Coffee Or Decaf Coffee			1.50

Tea $1.50

Tea Choice Of

Lipton Tea
Chamomile Herb Tea
Green Tea
Jasmine Tea

Desserts

Thai Pumpkin Coconut Custard			4.00
Crispy Banana fritters topped with honey & sesame seeds			3.00

Home Made Ice Cream $5

Choice Of

Traditional Thai coconut ice cream with young coconut
Coconut Ice Cream Delight young coconut, taro, jackfruit and palm seeds
Coconut Black Bean Ice Cream
Fresh Mango Ice Cream
Green Tea Ice Cream

Thai Herbs And Spices

* Can Be Made To Order From Less Hot & Spicy, Hot & Spicy, Very Hot & Spicy, Thai Hot & Spicy.

Chilli: “Phrik” In Thai chilli is an erect, branched, shrub-like herb with fruits used as garnishing and flavoring in thai dishes. there are many different species.
Cumin: “Yi-Ra” In Thai cumin is a small shrubbery herb, the fruit of which is used as a flavoring and condiment
Garlic: “Kra-Thiam” In Thai garlic is an annual herbaceous plant with underground bulbs comprising several cloves. dried mature bulbs are used as a flavoring and condiment in thai cuisine.
Ginger: “Khing” In Thai ginger is an erect plant with thickened, fleshy and aromatic rhizomes. used in different forms as a food, flavoring and spice.
Galanga: “Kha” In Thai greater galanga is an erect annual plant with aromatic, ginger-like rhizomes, and commonly used in thai cooking as a flavoring.
Hoary Basil: “Maeng-Lak” In Thai hoary basil is an annual herbaceous plant with slightly hairy and pale green leaves, eaten either raw or used as a flavoring.
Kaffir: “Ma-Krut” In Thai the leaves, peel and juice of the kaffir lime are used as a flavoring in thai cuisine
(No Common English Name): Krachai Inthai this erect annual plant with aromatic rhizomes and yellow-brown roots, is used as a flavoring
Lemon Grass: “Ta-Khrai” In Thai this erect annual plant resembles a coarse grey-green grass. fresh leaves and grass are used as flavoring
Lime: “Ma-Nao” In Thai lime is used principally as a garnish for fish and meat dishes.
Marsh Mint: “Sa-Ra-Nae” In Thai the fresh leaves of this herbaceous plant are used as a flavoring and eaten raw in thai cuisine
Pepper: “Phrik-Thai” In Thai pepper is a branching, perennial climbing plant from whose fruiting spikes both white and black pepper are obtained. used as a spice and condiment
Sacred Basil: “Ka-Phrao” In Thai sacred basil is an annual herbaceous plant that resembles sweet basil but has narrower and often times reddish-purple leaves. the fresh leaves, which are used as a flavoring
Shallot: “Hom,Hom-Lek,Hom-Daeng”In Thai shallots, or small red onions, are annual herbaceous plants. underground bulbs comprise garlic-like cloves. shallot bulbs contain a volatile oil, and are used as flavoring or seasoning agents.
Sweet Basil: “Ho-Ra-Pha” In Thai sweet basil is an annual herbaceous plant, the fresh leaves of which are either eaten raw or used as a flavoring in thai cooking.
Turmeric: “Kha-Min” In Thai turmeric is a member of the ginger family, and provides yellow coloring for thai food.