Our Place Tea Garden (212) 753-3900
141 E 55th St, New York, NY 10022, United States
Posted on 2016-08-13 / 260
Hot Appetizers
| Spring Roll Or Vegetable Roll | 2.50 | ||
|---|---|---|---|
| Scallion Pancake | 5.00 | ||
| Steamed Or Fried Pork Dumplings | (6) 6.50 | ||
| Steamed Vegetable Dumplings | (6) 6.50 | ||
| Har Gow shrimp dumplings | (4) 7.00 | ||
| Shiu-Mai pork dumplings | (4) 7.00 | ||
| Szechuan Wontons Or Vegetable Szechuan Wontons * | (8) 7.00 | ||
| Fried Shrimp Balls | (2) 7.00 | ||
| Paper Wrapped Shrimps | (2) 7.00 | ||
| Canton Wrapped Chicken Rolls | (6) 7.00 | ||
| Grand Marnier Prawns | (2) 7.00 | ||
| Vegetable Soong | 7.50 | ||
| Chicken Soong | 8.50 | ||
| B.B.Q. Or Honey Spareribs | 11.00 | ||
| Steamed Soup Dumpling | 9.50 |
Cold Appetizers
| Hot & Sour Cabbage * | 5.50 | ||
|---|---|---|---|
| Cold Noodles In Sesame / Peanut Paste | 6.50 | ||
| Whole Edamame | 6.50 |
Soup
| Wonton Soup Or Vegetable Wonton Soup | 3.50 | ||
|---|---|---|---|
| Hot & Sour Soup * with or without shredded chicken | 3.50 | ||
| Bean Curd Soup With Spinach Or Watercress | 3.50 | ||
| Corn Soup With Or Without Chicken | 3.50 | ||
| Egg Drop Soup | 3.50 | ||
| Egg Drop With Wonton Soup | 4.00 | ||
| Seafood Soup | 6.50 |
House Specialties
| Duck Wrapped In Lettuce With Pine Nuts * minced duck meat sautéed with diced carrots and celery. with fresh pine nuts, spices and herbs. served in a crisp lettuce leaf. | 13.00 | ||
|---|---|---|---|
| Li Po Chicken * shredded white chicken with shredded snow peas, bamboo shoots, carrots, bean sprouts, black mushrooms and green & red peppers. served in a cantonese white sauce. | 13.00 | ||
| Country Chicken * large chunks of chicken fried in a light batter, then sautéed in a hot & spicy sauce. | 15.00 | ||
| Szechuan Peppery Chicken * hot & spicy. tender chicken sautéed in a spicy & tangy sauce, served on a bed of fresh spinach and crispy walnuts. | 14.50 | ||
| Tangerine Beef * beef filet chunks fried until crispy, then sautéed with hot, sweet tangerine sauce | 16.00 | ||
| Rack Of Lamb Our Style * hearty portions of lamb chops grilled, then sautéed in our spicy garlic sauce. finished in chinese sherry. | 29.00 | ||
| Home Style Chicken Casserole boneless chicken simmered in our home-made pots with winter mushrooms, bamboo shoots, snow peas, rice wine and many delightful spices and herbs. a very traditional dish. | 15.00 | ||
| Tai Chein Chicken * large pieces of tender chicken fried with hot peppers, in a dark spicy garlic sauce | 15.00 | ||
| Mandarin Paradox ocean dish from two realms. slices of sautéed shrimp and tender shredded pork with snow peas and green & red peppers in a savory brown sauce | 15.00 | ||
| Chen-Do Beef * named after the capital of szechuan province. chunks of beef prepared with five-spicy sauce including garlic, ginger and chili pepper | 18.00 | ||
| Chrysanthemum Beef * sliced filet of beef sautéed in a tangy brown sauce, sprinkled with sesame seeds on a bed of broccoli | 18.50 | ||
| Crispy Palace Prawns * jumbo prawns coated with ground pecans. a peking-style specialty | 18.50 | ||
| Bird’s Nest Delicacies ocean scallops and shrimp cooked in our garlic sauce and served with fresh broccoli, straw mushrooms, water chestnuts, snow peas and green & red peppers | 18.50 | ||
| Duet Prawns jumbo prawns served in two flavors. they are lightly fried until crispy. one is in a mild grand marnier sauce, and the other is topped with spicy pepper | 18.50 | ||
| Prawns Our Style tender jumbo prawns sautéed in a white wine sauce with baby snow peas, broccoli, water chestnuts, abalone mushrooms and green & red pepper | 18.50 | ||
| Lobster And Shrimp Our Style chunks of lobster and jumbo prawns sautéed with ginger and scallion in a white wine sauce | 25.50 | ||
| Peking Duck * a tender duckling grilled until crispy and then carved and served with homemade crepes & scallion, fresh cucumber and hoisin sauce | 35.00 |
Rice
| Fried Rice chicken or vegetable | 9.00 | ||
|---|---|---|---|
| Fried Rice roast pork or shrimp or beef | 9.50 | ||
| Yangchow Fried Rice | 9.50 | ||
| Additional White Rice | 1.60 | ||
| Additional Brown Rice | 1.60 | ||
| Additional Crepe | 0.50 | ||
| Additional Lettuce | 0.50 | ||
| Additional Crispy Noodles one pack | 0.50 |
Noodles
| Noodles Peking Style | 9.50 | ||
|---|---|---|---|
| Yangchow Lo Mein | 9.50 | ||
| Lo Mein pork, chicken or vegetable | 9.50 | ||
| Lo Mein shrimp or beef | 9.50 | ||
| Rice Noodles our place style | 9.50 | ||
| Rice Noodles * singapore style with curry flavor | 9.50 | ||
| Yangchow Pan-Fried Noodles | 13.00 | ||
| Chow Fun vegetables, chicken, shrimp or beef | 12.00 |
Poultry
| Chicken With Cashew Nuts sliced chicken with green & red peppers cooked in a rich brown sauce, garnished with whole cashew nuts | 12.00 | ||
|---|---|---|---|
| General Ching’s Chicken * diced chicken stir-fried, then sautéed with green peas, straw mushrooms and red & green peppers in a hot & spicy sauce | 12.00 | ||
| Amazing Chicken * sliced chicken, black mushrooms, snow peas, sliced bamboo & chinese spices | 12.00 | ||
| Slippery Chicken * shredded breast of chicken sautéed with brown sauce. garnished with fresh spinach | 12.00 | ||
| Lemon Chicken chicken breast cooked with egg batter & rolled in water chestnut flour then fried till crispy. served with shredded lemon and a velvety lemon sauce | 12.00 | ||
| Sliced Chicken With Garlic Sauce * sliced chicken with water chestnuts, mushrooms and green & red peppers. cooked in a hot & spicy sauce | 12.00 | ||
| Chicken Broccoli | 12.00 | ||
| Moo-Shu Chicken (4 crepes)tender shreds of chicken with eggs, sun-dried tiger-lily flower & shredded vegetables. served with home-made crepes | 13.00 | ||
| Chicken With Mixed Vegetables | 13.00 | ||
| Sesame Chicken shredded chicken fried with fresh garlic sauce and sprinkled with sesame seeds. with shredded snow peas and green & red peppers | 13.00 | ||
| Chicken And Shrimp Combination sliced chicken and shrimp sautéed with straw mushrooms and green & red peppers. in a delightful brown sauce | 14.00 | ||
| Crispy Duckling With Vegetables boneless young duckling lightly seasoned with salt, pepper and five chinese spices, then fried until crispy. served with mixed vegetables with rich brown sauce on the side | 15.00 |
Vegetables
| Broccoli W. Garlic Sauce * fresh broccoli cooked in an ocean-flavored garlic sauce | 11.00 | ||
|---|---|---|---|
| Family Style Eggplant * chunks of eggplant with fresh ginger, garlic, scallions and green & red pepper delicately simmered in a spicy hunan sauce | 11.00 | ||
| Buddha’s Delight a natural mixture of fresh snow peas, water chestnuts, mushrooms, bamboo shoots, baby corn, broccoli and carrots. | 11.00 | ||
| Snow Peas With Water Chestnuts fresh snow peas sautéed in a mild translucent sauce with water chestnuts | 11.00 | ||
| Bean Curd Szechuan Style diced bean curd sautéed in a hot & spicy szechuan sauce. served with or without meat | 11.00 | ||
| Bean Curd Our Style * sliced bean curd with mushrooms, snow peas and bamboo shoots. served in a delightful brown sauce | 11.00 | ||
| Dried Sautéed String Beans fresh string beans sautéed with minced pickled garlic | 11.00 | ||
| Moo-Shu Vegetables 4 crepes. shredded cabbage, sun-dried tiger-lily flower, tree mushroom, button mushroom, bamboo shoot, snow peas, carrot and scrambled eggs. served with home-made crepes. | 11.00 | ||
| Chinese Chives With Dried Bean Curd 4 crepes. shredded cabbage, sun-dried tiger-lily flower, tree mushroom, button mushroom, bamboo shoot, snow peas, carrot and scrambled eggs. served with home-made crepes | 13.50 |
Meat
| Sautéed String Beans W. Shredded Pork | 11.50 | ||
|---|---|---|---|
| Moo-Shu Pork (4 crepes). tender shreds of pork with eggs, sun-dried tiger-lily flower and shredded vegetables. served with home-made crepes. | 12.50 | ||
| Shredded Pork – Peking Style shredded pork sautéed with hoisin sauce, topped with shredded scallions and then served in a chinese crepe | 13.00 | ||
| Beef With Spicy Chinese B.B.Q. Sauce * filet of beef sautéed with straw mushrooms, baby corn and green & red pepper. served in a brown sauce | 14.00 | ||
| Beef With Broccoli | 14.00 | ||
| Beef With Snow Peas | 14.00 | ||
| Beef With Oyster Sauce | 14.00 | ||
| Shredded Crispy Beef * shredded beef fried until crispy with shredded carrots & celery in a tangy, spicy sauce | 15.50 | ||
| Hunan Style Pork With Leek a hearty peasant dish of shredded pork and an abundance of leeks in a hot and spicy country style sauce | 15.00 |
Seafood
| Ocean Flavored Scallops * fresh scallopssautéed with shredded snow peas, bamboo shoots, green & red peppers | 16.00 | ||
|---|---|---|---|
| Scallops Szechuan Style * fresh scallopssautéed with finely diced onions and red peppers mixed with szechuan sauce | 16.00 | ||
| Scallops With Garlic Sauce * sweet tender scallops with tree mashrooms, water chestnuts, green & red peppers.sautéed with a hint of hot pepper | 16.00 | ||
| Shrimp Szechuan Style * shrimps sautéed with finely diced onions and red peppers mixed with szechuan sauce | 18.00 | ||
| Shrimp With Spicy Chinese B.B.Q. Sauce * shrimpssautéed with straw mashrooms, baby corns, green & red peppers. served in the brown sauce | 18.00 | ||
| Chen-Do Prawn * named after the capital of szechuan province. jumbo prawns prepared with five-spicy sauce, includingn garlic, ginger and chili peppers | 18.00 | ||
| Shrimp With Mixed Vegetables | 18.00 | ||
| Crispy Whole Fish * fresh whole seabass deep-fried till crispy, then glazed with a hot and spicy sauce |
The Classics
| Chicken Chow Mein | 12.00 | ||
|---|---|---|---|
| Sweet & Sour Pork | 12.00 | ||
| Sweet & Sour Chicken | 12.00 | ||
| Shrimp Chow Mein | 14.00 | ||
| Pepper Steak | 14.00 | ||
| Shrimp With Lobster Sauce | 18.50 |
Desserts
| Lichee Nuts | 4.50 | ||
|---|---|---|---|
| Almond Cookies | (4) 4.50 | ||
| Ice Cream pistachio, chocolate or vanilla | 4.50 | ||
| Orange Sherbert | 4.50 | ||
| Sesame Banana Or Apple | 5.50 | ||
| Fresh Pineapple | 6.00 |
Beverages
| Coke Or Diet Coke | 1.50 | ||
|---|---|---|---|
| Gigner Ale pepsi | 1.50 | ||
| 7-Up sprite, diet sprite, club soda | 1.50 | ||
| Perrier Mineral Water | 2.00 | ||
| Pellegrino Sparkling Mineral Water | sm 2.00 lg 5.00 | ||
| Poland Spring Water | 2.00 | ||
| Fresh Pineapple | 6.00 |
Lunch Box Special $8
| 1. Buddhist Delight | |||
|---|---|---|---|
| 2. Shrimp With Mixed Vegetables | |||
| 3. Fish Fillet With Mixed Vegetables | |||
| 4. B.B.Q. Spare Ribs | |||
| 5. Hunan Pork With Leek | |||
| 6. Shredded Crispy Beef | |||
| 7. Sweet & Sour Pork Or Chicken | |||
| 8. Tai Chein Chicken | |||
| 9. Sesame Chicken | |||
| 10. Li Po Chicken | |||
| 11. Chicken With Cashew Nuts | |||
| 12. Lemon Chicken | |||
| 13. Shechuan Peppery Chicken | |||
| 14. Lo Mein chicken, shrimp or vegetables | |||
| 15. Fried Rice chicken, roast pork or vegetables |
Dim Sum – Steamed Dishes
| 1. Sunnyside Custard Bun | (2) 4.00 | ||
|---|---|---|---|
| 2. Roasted Pork Bun | (2) 4.00 | ||
| 3. Pork Shu-Mai | (4) 5.00 | ||
| 4. Chicken Shu-Mai | (4) 5.00 | ||
| 5. Star Dumpling scallop, 3 | 5.00 | ||
| 6. Lotus Leaf Wrapped Sticky Rice | (2) 5.50 | ||
| 7. Rice Noodle Roll With Beef | (3) 5.50 | ||
| 8. Rice Noodle Roll With Shrimp | (3) 5.50 | ||
| 9. Rice Noodle Roll With Roast Pork | (3) 5.50 | ||
| 10. Har Gau shimp dumpling | (4) 6.00 | ||
| 11. Seafood Ball On Chinese Mushroom | (4) 6.00 | ||
| 12. Shrimp Ball With Broccoli | (3) 6.00 | ||
| 13. Hong Kong Style Wonton Soup | 6.50 | ||
| 14. Shanghai Soup Dumpling | (4) 6.50 | ||
| 15. Seafood With Chinese Chives Dumplings | (4) 6.50 | ||
| 16. Chow Cho Dumplings | (3) 6.50 |
Dim Sum – Crispy Dishes
| 17. Baked Roasted Pork Bun | (2) 4.00 | ||
|---|---|---|---|
| 18. Cheese Puffs With Seafood | (6) 5.00 | ||
| 19. Shrimp Ball | (2) 5.00 | ||
| 20. Scallion Pancake | 5.00 | ||
| 21. Seafood Roll Wrapped With Bacon | (3) 5.50 | ||
| 22. Stuffed Eggplant | (3) 5.50 | ||
| 23. Stuffed Chili Pepper | (3) 5.50 | ||
| 24. Shrimp Taro Pan Cake | (2) 5.50 | ||
| 25. Turnip Cake | (3) 5.50 | ||
| 26. Pomegranate Dumpling | (3) 5.50 | ||
| 27. Crystal Pancake Dumpling | (3) 6.00 | ||
| 28. Mango Shrimp | (2) 6.00 | ||
| 29. Prawn Wrapped In Bean Curd Skin | (2) 6.00 | ||
| 30. Grand Marnier Prawn | (2) 6.00 | ||
| 31. Prawn With Black Bean Sauce | (2) 6.00 | ||
| 32. Giant Crab Claw | (2) 7.50 | ||
| 33. B.B.Q. Spare Ribs | (4) 7.50 |
Dim Sum – Noodle Dishes $7.50
| 1. Chow Fun vegetable, beef, chicken, or shrimp | |||
|---|---|---|---|
| 2. Mei Fun yang chow or singapore style | |||
| 33. Lomien vegetable, beef, chicken, or shrimp | |||
| 4. Noodles In Soup vegetable, chicken, or shrimp |
Dim Sum – Vegetable Dishes
| 1. Vegetable Spring Roll | (2) 4.00 | ||
|---|---|---|---|
| 2. Vegetable Dumpling | (4) 4.50 | ||
| 3. Vegetable Garden Dumpling | (4) 4.50 | ||
| 4. Earth Garden Bun | (3) 4.50 | ||
| 5. Vegetable Rice Noodle Rolls | (3) 5.00 | ||
| 6. Spinach Dumpling | (4) 6.00 |
Appetizer
| Vegetable Spring Roll | |||
|---|---|---|---|
| Steamed Vegetable Dumplings | |||
| Vegetable Soong | |||
| Cold Noodle With Sesame Paste | |||
| Vegetable Szechuan Wontons * |
Soup
| Vegetable | |||
|---|---|---|---|
| Spinach And Tofu | |||
| Watercress And Tofu | |||
| Vegetable Hot & Sour * |
Entrée
| Sauteed String Beans | |||
|---|---|---|---|
| Sauteed Spinach | |||
| Broccoli With Garlic Sauce * | |||
| Eggplant Family Style * | |||
| Bean Curd Szechuan Style * | |||
| Bean Curd Our Style | |||
| Snow Peas With Water Chestnuts | |||
| Sauteed Bamboo Shoots And Mushrooms | |||
| Steamed Mixed Vegetable With Bean Curd | |||
| Steamed Mixed Vegetable | |||
| Moo Shu Vegetable With Crepes |
Appetizer
| Szechuan Wontons * | |||
|---|---|---|---|
| Crispy Spring Roll | |||
| Steamed Dumplings pork or vegetable | |||
| Chicken Soong | |||
| Paper Wrapped Shrimp |
Soup
| Wanton | |||
|---|---|---|---|
| Egg Drop | |||
| Hot & Sour * with or without chicken | |||
| Corn Soup with or without chicken |
Entrée
| Li Po Chicken | |||
|---|---|---|---|
| Tai Chein Chicken * | |||
| Lemon Chicken | |||
| Country Chicken * | |||
| Rack Of Lamb Our Style * | |||
| Hunan Pork With Leek * | |||
| Mandarin Paradox | |||
| Crispy Shredded Beef * | |||
| Filet Beef * with chinese barbecue sauce | |||
| Tangerine Beef * | |||
| Ocean Scallops Sautéed with garden vegetables | |||
| Prawns Our Style | |||
| Shrimp with lobster sauce |
White
| Sauvignon Blanc mirassou, monterey, california | 9.00 | ||
|---|---|---|---|
| Pinot Grigio bollini, trientino-alto adige, italy | 10.00 | ||
| Chardonnay la playa, chile | 9.00 |
Red $9
| Cabernet Sauvignon beringer founder’s estate, california | |||
|---|---|---|---|
| Merlot la playa, chile | |||
| Pinot Noir mirassou, monterey, california | |||
| Shiraz mcwilliams, australia |
Champagne
| Maschio Prosecco Brut italy | 9.00 |
|---|
Blush
| White Zinfandel beringer, california | 9.00 |
|---|
Website: www.ourplace79.com Notes: Visa, MC, AmEx, DC Hours: Sun-Thu: 11:30am-10:30pm Fri-Sat: 11:30am-11pm Serves: Brunch, Dinner, Lunch Features: Accepts Credit Cards, Delivery, Good for Groups, Lunch Special, Online Ordering, Pre/Post Theater, Private Parties, Take Out, Wheelchair Accessible Min Delivery: 10
Listing Type :
餐馆
Features
kenk
Reviews
There are no reviews yet, why not be the first?
Leave a review
 753-3900){kind=link}
 753-3900&description=Our Place Tea Garden (212) 753-3900){kind=link}