Eggs

Avocado Toast two eggs any style, country bread and baby lettuces			13.00
Egg Sandwich croissant, manchego and brussels sprouts with sriracha			13.00
Egg Sandwich add bacon			2.00
Saucisson A L’Ail pork and garlic sausage, fried eggs, hashbrown, creme fraiche and arugula			15.00
“Benedict” pain perdu, smoked salmon, poached eggs and scallion cream			18.00
Asparagus And Parmesan Omelette baby lettuces and brioche			15.00
Oatmeal mixed berries			8.00
Fruit And Yogurt toasted almonds and honey			9.00

Sides

Toast And Jam brioche, rye whole wheat, baguette or country bread			4.00
Hashbrown			8.00
French Fries			6.00
Fresh Fruit			6.00
Brussels Sprouts			8.00
Bacon			5.00

Appetizers

Country Pate mustard, frisee and country bread			12.00
Caramelized Cauliflower capers, red onion, pinenuts and mustard vinaigrette			14.00
Marinated Beets haricots verts, spiced yogurt and walnut vinaigrette			14.00

Soup & Salads

Chilled Pea Soup marinated shrimp, toasted brioche and radish.			14.00
Frisee Aux Lardons bacon, cherry tomatoes, red wine vinaigrette, brioche and fried egg			16.00
Watercress chicken breast, pickled red onions, radish, herbs and goat cheese			15.00
Kale anchovy vinaigrette, parmesan, hard boiled egg, pickled red onions and breadcrumbs			14.00

Sandwiches

Tuna On Rye radish, gaeta olive, hardboiled egg and chips			15.00
Turkey Club bacon, tomato marmalade, aioli and watercress on strecci			14.00
Country Fried Chicken honey, tabasco, mayo, bread and butter cucumber and chips			14.00
Burger tomato marmalade, arugula, ricotta, brioche and fries			13.00
Burger add bacon			2.00

Coffee And Tea

French Press Coffee stumptown coffee roasters, brooklyn, ny, guatemala santa clara, decaf house.			5.00  9.00
Espresso			3.50
Americano			4.00
Cappuccino			4.00
Latte			4.00
Tea in pursuit of tea sencha, ceylon english breakfast peppermint, chai			4.00

Non-Alcoholic Cocktails $6

Island Moon Dj pineapple, honey, lime, coconut
Loosey Goosey orange, ginger beer, pomegranate, jack ruby grenadine
You’re Hired! And You Get A Raise! lemon verbena tea, maple, seltzer

Cocktails $13

Bloody Mary No. 20 vodka, tomato, olive, beer chaser
Magdalena reposado, poblano, st. germain, lime, salt rim

Appetizer – Soup & Salads

Heirloom Cherry Tomatoes watercress, shallot vinaigrette and bacon			16.00
Chilled Pea Soup marinated shrimp, toasted brioche and radish			14.00
Kale Salad anchovy vinaigrette, parmesan and breadcrumbs			14.00

Appetizer – Meat & Charcuterie

Country Pate mustard, pickled onions, frisee and country bread			12.00
Chicken Liver Mousse pickled rhubarb, luxardo cherries and crostini			14.00
Steak Tartare “Milwaukee Style” salted red onion, dijon and caraway toast			16.00

Appetizer – Fish & Shellfish

Oysters mignonette, lemon and green tabasco			1.50
Rock Shrimp Fritters avocado, ancho chile and lime			13.00

Appetizer – Vegetables

Caramelized Cauliflower capers, red onions, pinenuts and mustard vinaigrette			13.00
Chilled Asparagus cloumage cheese and black pepper honey			14.00
Marinated Beets haricots verts, spiced yogurt and walnut vinaigrette			14.00

Meat & Poultry Entree

New York Strip creamed spinach and onion rings			31.00
Pan Roasted Chicken Breast smashed yukon potatoes, corn, watercress and spiced buttermilk			24.00
Duck Meatballs thai red curry, baby bok choy, herb salad and cashews.			25.00
Crispy Braised Pork Hock arugula, crispy capers and lemon			25.00

Fish & Shellfish Entree

Mussels And Fries vodka, dill and creme fraiche			21.00
Broiled Brook Trout haricots verts, yukon potatoes and parsley-shallot butter			26.00
Seared Skate eggplant, farro, black olives, piquillos and tomato vinaigrette			24.00

Vegetables Entree

Summer Vegetables And Semolina Gnocchi corn, cherry tomatoes, green beans and shiitake mushrooms			23.00

Grains & Potatoes Sides

French Fries			6.00
Hashbrown			8.00
Barley Risotto leeks and goat cheese			8.00
Stuffing french onion and gruyere			7.00
Macaroni Gratin garlic cream, spinach and parmesan			8.00

Vegetables Sides

Roasted Brussels Sprouts sriracha			8.00
Mushrooms anchovy vinaigrette and parmesan			10.00
Green Beans shallot butter and toasted hazelnuts			8.00
Creamed Spinach			8.00

Eggs

Avocado Toast two eggs any style, country bread and baby lettuces			13.00
“Benedict” pain perdu, smoked salmon, poached eggs and scallion cream			18.00
Warm Mushroom Panzanella poached eggs, torn bread, sherry broth and gruyere			16.00
Saucisson A L’Ail pork and garlic sausage, fried eggs, hashbrown, creme fraiche and arugula			15.00
Egg Sandwich croissant, manchego and brussels sprouts with sriracha			13.00
Egg Sandwich add bacon			2.00
Asparagus And Parmesan Omelette baby lettuces and brioche			15.00
Biscuits And Thai Curry Gravy pork sausage, red curry and coconut milk			16.00
Monkey Bread strawberries, lemon-poppy anglaise and almonds			14.00

Salads & Sandwiches

Watercress chicken, radish, pickled onions, goat cheese			16.00
Kale anchovy, parmesan, hard boiled egg, pickled red onions and breadcrumbs			14.00
Burger tomato marmalade, arugula, ricotta, brioche and fries			13.00
Burger add bacon			2.00
Fried Chicken Sandwich mayo, tabasco, honey, bread and butter cucumbers and chips			14.00
Turkey Club country fried bacon, tomato marmalade, aioli, watercress on strecci			14.00

Sides

Hashbrown			8.00
Bacon			5.00
Country Fried Bacon honey and tabasco			6.00
Garlic Sausage			5.00
Cheddar Grits			7.00
Fresh Fruit			6.00
Brussels Sprouts sriracha			8.00
French Fries			6.00
Toast And Jam brioche, rye, whole wheat, baguette or country bread			4.00

Coffee, Tea & Juice

French Press Coffee (stumptown coffee roasters). guatemala santa clara, decaf house.			5.00  9.00
Tea in pursuit of tea			4.00
Espresso			3.50
Cappuccino			4.00
Latte			4.00
Orange Juice			4.00
Grapefruit Juice			4.00

Bloody Marys

Bloody Mary No. 20 vodka, tomato, olive, beer chaser choice of traditional, cilantro or dill-infused vodka			12.00
Bloody Caser vodka, clamato, sriracha, deep-fried bacon-wrapped brussels sprout and an oyster			16.00
Daniel’s Mama’s Michelada beer, lime, tomato, valentina			11.00

Cocktails $13

Magdalena reposado tequila, poblano, st. germain, lime, salt rim
Milk The Clock el dorado 8 year rum, nutmeg syrup, coconut milk

Beer

$4 / $7.

Bells Oberon kalamazoo, michigan
Carton Brewing “Wiscovation” atlantic highlands, new jersey.
Reissdorf Kolsch cologne, germany

Late Night

Chips And Dip french onion sour cream			4.00
Buffalo Rock Shrimp strecci and blue cheese vinaigrette			8.00
French Fries classic or old bay			7.00

Cheese

$4 / $18.

Nevat sp
Reading Raclette vt
Pata Cabra sp
Pleasant Ridge wi
Smokey Blue or

A La Carte Plates

Cheese Burger american cheese, lettuce, tomato, onion and pickle			7.99
Cheese Burger extra patty w/ cheese			4.00
Cheese Burger thick cut bacon			2.00
Fried Chicken Sandwich honey, tabasco, mayo and bread and butter cucumbers			10.00
Chicken Quesadilla avocado, and ancho crema			8.00
Grilled Cheese tomato marmalade and caramelized onions			8.00
Chips			3.00
French Fries			4.00
Salad			3.00

Dessert

Malted Chocolate Cashew Pudding sweet whipped cream and a shortbread cookie			7.00
Salted Caramel Pudding whipped cream and cookie crumbs			6.00
Lemon Pudding Cake fresh berries and meringue pieces			8.00
Carrot Cake cream cheese icing			7.00
Angel Roulade angel food cake, white chocolate chantilly, raspberry.			8.00

Cheese $4 Each

For The Plate $18.

Chevre D’Argental (Goat) France creamy, bloomy, tangy.
Quadrello Di Bufala (Water Buffalo) Italy rustic, robust, mushroomy
Sole Gran Queso (Cow) Wisconsin firm, nutty, buttery
Pata Cabra (Goat) Spain smooth, fruity, pungent
Valdeon (Goat & Cow) Spain crumbly, minerally, spicy.

Coffee & Tea

French Press Coffee (Stumptown) guatemala santa clara and house decaf			5.00  9.00
Tea in pursuit of tea. sencha, ceylon english breakfast, peppermint and chai			4.00
Cappuccino			4.00
Espresso			3.50
Latte			4.00

Cocktails $13

Knight Rider bourbon, benedictine, black pepper-cherry syrup, lapsang bitters
The Shadowkiller apple brandy, gin, honey, lemon, egg white, sage
We Be Shrubbin’ rye whiskey, pear shrub, carton wiscovation ale, mint
Breakfast Of Champions oatmeal-raisin bourbon, rum, honey, pecan bitters
Tigercub vodka, hibiscus-clove syrup, lemon, apple cider, soda, tiger tail
Unholy Forest Conjuror rum, pineapple, lime, velvet falernum, matcha green tea
Magdalena reposado tequila, poblano, st. germain, lime, salt rim

Beer

$4 / $7.

Reissdorf Kolsch cologne, germany
Carton Brewery Wiscovation atlantic highlands, new jersey
Rockaway Esb long island city, new york

Non-Alcoholic Cocktails $6

Island Moon Dj pineapple, honey, lime, coconut
Loosey Goosey orange, ginger beer, pomegranate, jack rudy grenadine
You’re Hired! And You Get A Raise! lemon verbena tea, maple, seltzer

Sparkling

Penedes, Spain.

Juve Y Camps Cava 2008			12.00
Raventos I Blanc Rose Cava Brut 2011			14.00

White

Carballal Sete Cepas 2013 galicia, spain			13.00
Benjamin Taillandier “Blanc” 2013 minervois, france			13.00
Mas Neuf, Le Petit Village Blanc 2011 rhone valley, france			12.00
La Cave Du Vin, Blanc De Morgex 2013 velle d’ aoste, italy			14.00

Rose

Terrasses De Badasset 2013 provence, france			13.00

Red

Agostino Pavia E Figli 2012 piedmont, italy			12.00
Les Garrigues 2013 rhone valley, france			11.00
Ca’ Viola, Vilot 2012 piedmont, italy			14.00

Sparkling

Juve Y Camps Cava “Reserva De La Familia” 2010, penedes, spain (macabeo, xarel-lo)			12.00
Monmousseau “Ammonite” Brut Rose nv, loire valley, france (cabernet franc, grolleau)			13.00
Raventos I Blanc Rose Cava Brut “L’Hereu De Nit Reserva” 2011 penedes, spain (macabeo, xarel-lo, parellada).			14.00

White

Didier Raimbault 2013, sancerre, loire valley, france (sauvignon blanc)			17.00
Ferrando “La Torrazza” 2012, piedmont, italy (erbaluce di caluso)			12.00
Carballal “Sete Cepas” 2013 galicia, spain (albarino)			13.00
La Cave Du Vin, Blanc De Morgex 2013, valle d’ aoste, italy (prie blanc)			14.00
Banjamin Taillandier “Blanc” 2013 minervois, france (grenache gris, terret gris)			13.00
Mas Neuf, Le Petit Village Blanc 2011 rhone valley, france (grenache blanc, roussane)			12.00

Rose

Tinhof Bio-Rose 2013, burgenland, austria (blaufrankisch)			13.00
Terrasses De Badasset 2013 provence, france (grenache, cinsault, syrah)			13.00

Red

Le Paradou 2013, cotes du luberon, rhone, france (grenache)			13.00
Les Garrigues 2013, rhone valley, france (grenache, syrah, mourvedre, carignan)			11.00
Le Loup Blanc “Le Trois P’tits C’ 2009, minervois, france (grenache, carignan, tempranillo, alicante)			15.00
Ca’ Viola, Vilot 2012 piedmont, italy (dolcetto d’ alba)			14.00
Agostino Pavia E Figli 2012 piedmont, italy (grignolino d’ asti)			12.00