
| 01. House Special Roast Pork Bun steamed wheat flour bun filled with pork and caramelized onions | 3.50 | ||
|---|---|---|---|
| 02. Shrimp & Snow Pea Leaf Dumpling minced shrimp & snow pea leaf greens in a homemade open faced wheat wrapper | 4.75 | ||
| 03. Shrimp Sui Mai minced shrimp steamed in a wonton wrapper | 4.75 | ||
| 04. Shrimp Dumpling minced shrimp in a handmade wheat wrapper | 4.50 | ||
| 05. Pork Sui Mai minced pork, mushrooms and shrimp steamed in a wonton wrapper | 4.50 | ||
| 06. Shanghainese Soup Dumplings pork filled dumpling filled with broth | 4.50 | ||
| 07. Chicken Feet chicken feet boiled tender with vinegar & sugar and then steamed with a black beans sauce | 4.00 | ||
| 08. Steamed Spare Ribs spare ribs marinated in a garlic and black beans sauce | 4.00 | ||
| 09. Beef Ball (gf). marinated minced beef balls steamed over a piece of tofu skin | 4.00 | ||
| 10. Bean Curd Skin Roll (gf). minced pork, shrimp, bamboo shoot and mushrooms wrapped in bean curd skin | 4.00 | ||
| 11. Vegetarian Dumplings (v). mixed vegetables in a homemade tapioca starch wrapper | 4.00 | ||
| 12. Taro Dumplings taro with pork, shrimp, mushrooms and dried sausage in a homemade tapioca starch wrapper | 4.00 | ||
| 13. Sticky Rice W/ Chinese Sausage steamed sweet rice mixed with chinese sausage and minced pork | 5.50 | ||
| 14. Sticky Rice In Lotus Leaf sweet rice mixed with chicken, pork and dried shrimp; wrapped and steamed in a lotus leaf | 5.50 | ||
| 15. Steamed Dim Sum Sampler 8 pieces of assorted steamed dim sum | 11.00 | ||
| 16. Rice Roll (gf, v). steamed rice flour noodle drizzled with sweet soy sauce | 3.00 | ||
| 17. Cilantro & Scallion Rice Roll (gf, v). steamed rice flour noodle with cilantro & scallion | 3.50 | ||
| 18. Shrimp Rice Roll (gf). steamed rice flour noodle with shrimp drizzled with sweet soy sauce | 4.50 | ||
| 19. Beef Rice Roll (v). steamed rice flour noodle with minced beef drizzled with sweet soy sauce | 4.00 | ||
| 20. Vegetarian Rice Roll (gf, v). mixed vegetables and mushrooms wrapped in a rice roll and drizzled in sweet soy sauce | 4.00 | ||
| 21. Rice Roll W/ Spare Ribs (gf). steamed rice flour noodle topped with spare ribs in a black bean sauce; drizzled with sweet soy sauce | 5.50 | ||
| 22. Rice Roll W/ Fried Dough (v). fried dough wrapped in a rice roll and drizzled in sweet soy sauce | 5.00 | ||
| 23. House Special Pan Fried Dumpling pork and shrimp dumpling in a homemade wheat wrapper and pan fried | 4.50 | ||
| 24. Pan Fried Dumpling pork and chives wrapped in a wheat wrapper and pan fried | 4.00 | ||
| 25. Shrimp And Chive Dumplings minced shrimp, pork and chives in a homemade tapioca starch wrapper and pan fried | 4.50 | ||
| 26. Turnip Cake grated turnip, dried shrimp and chinese sausage pan fried and served with hoisin sauce | 4.00 | ||
| 27. Scallion Pancake (v). scallions mixed in to a wheat flour batter and then pan fried | 4.50 | ||
| 28. “The Original” Egg Roll chicken and mixed vegetables rolled in an egg crepe and fried with a homemade batter | 7.00 | ||
| 29. Spring Roll (v). mixed veggies wrapped in a thin flour wrapper | 4.50 | ||
| 30. Fried Shrimp Ball (gf). minced shrimp balls fried and served with dipping sauce | 4.50 | ||
| 31. Fried Crab Claw (gf). minced shrimp wrapped around a crab claw | 4.50 | ||
| 32. Shrimp And Bacon Roll (gf). minced shrimp wrapped with bacon served with mayonnaise dipping sauce | 4.50 | ||
| 33. Fried Shrimp W/ Bean Curd Skin (gf). minced shrimp and celery wrapped with bean curd skin | 4.50 | ||
| 34. Tofu Skin Roll (gf, v). mixed vegetables wrapped in a tofu skin sheet and then pan fried | 4.50 | ||
| 35. Stuffed Eggplant (gf). eggplants stuffed with deep fried shrimp paste and served with brown sauce and scallions | 4.50 | ||
| 36. Fried Dim Sum Sampler 8 pieces of assorted fried dim sum | 12.00 |
| 38. Minced Beef Dumplings In Soup marinated minced beef dumplings in chicken broth with vegetables | 5.50 | ||
|---|---|---|---|
| 37. House Special Dumpling In Soup pork and shrimp dumplings in chicken broth and vegetables | 5.50 | ||
| 39. Turnip Cake With XO Sauce pan fried turnip cake cubes stir fried with mixed chilies and xo sauce | 10.00 | ||
| 40. Salt & Pepper Shrimp unpeeled shrimp seasoned with salt & pepper, deep fried and garnished with jalapenos | 10.00 | ||
| 41. Salt & Pepper Spare Rib fried pork seasoned with salt & pepper | 12.00 | ||
| 42. Sweet & Sour Spare Ribs fried pork seasoned with a1 steak sauce and worchester sauce | 12.00 | ||
| 43. Pan Fried Noodle W/ Superior Soy Sauce thin chinese noodles stir fried with scallions, onions, bean sprouts and soy sauce | 10.00 | ||
| 44. Egg Fried Rice (v). fried rice made with scrambled egg, peas and scallions | 10.00 | ||
| 45. Shrimp & Egg Fried Rice fried rice made with baby shrimp, scrambled egg, peas and scallions | 12.00 | ||
| 46. Chinese Broccoli In Oyster Sauce (gf, v). seasonal fresh chinese greens blanched and served with oyster sauce | 9.00 | ||
| 47. Chinese Greens In Oyster Sauce (gf, v). seasonal fresh chinese greens blanched and served with oyster sauce | 9.00 |
Teas Are $1 Per Person, Chrysanthemum Is $1.50 Per Person With Purchase Of Dim Sum.
| 01. Chrysanthemum well-known for its cooling properties; helps to decrease body heat from fever, sore throat and other heat-related illnesses | |||
|---|---|---|---|
| 02. Bo-Lay most popular tea for dim sum as it is believed to aid in digestion and help lower cholesterol | |||
| 03. Oolong very high level of antioxidants; believed to help reverse signs of aging – from the fujian providence | |||
| 04. Tie Guanyin (Iron Buddha Tea) very high level of antioxidants; believed to help reverse signs of aging – from the fujian providence | |||
| 05. Shui Hisen (Water Fairy Tea) type of oolong tea from the mount wuyi area of china; very dark and heavy type of oolong | |||
| 06. Shou Mei white tea grown in the fujian providence; mix of upper leaf and tips; stronger flavor then most white teas; very similar in flavor to oolong tea | |||
| 07. Jasmine white or green tea with added jasmine flowers; flavor is sweet and is the most popular scented tea in china | |||
| 08. Long Jing (Dragon Well Tea) famous variety of green tea from the zhejiang providence; china’s national drink and is renowned for its high quality | |||
| 09. Bitter Tea traditional chinese tea made with holly leaves; extremely bitter and can be mixed to cut down the bitterness; great for digestion, sore throats and weight loss | |||
| 10. Earl Gray black tea with a blend of indian and ceylon teas. it has a light refreshing taste and can be served hot or cold |
| Pu-Erh Tea (Bo-Lay) black tea aged 10 years | 3.00 | ||
|---|---|---|---|
| Pu-Erh Tea (Bo-Lay) black tea aged 20 years | 4.00 | ||
| Tie Guanyin Tea spring harvest, light and elegant | 4.00 | ||
| Tie Guanyin Tea autumn harvest, full body | 3.00 |
| Dragon Well (Long Jin) green tea | 4.00 | ||
|---|---|---|---|
| Empress green tea | 3.00 |
| Jasmine Pearl | 4.00 | ||
|---|---|---|---|
| Spirit Of Jasmine | 3.00 |
(V).
| 48. Fried Sesame Ball With Lotus Paste (gf). lotus paste wrapped with rice flour dough and rolled in sesame seeds | 3.50 | ||
|---|---|---|---|
| 49. Almond Cookie | 1.50 |
| 01. Soda coke, diet coke, sprite, ginger ale or iced tea | 1.50 | ||
|---|---|---|---|
| 02. Coffee Or Tea with milk | 1.50 | ||
| 03. 100% Natural Ginger Ale original, pomegranate or jasmine | 3.00 |
| Taiwan Beer (Taiwan) crystal clear and light golden lager. malty aroma. crisp with hints of citrus. | 5.00 | ||
|---|---|---|---|
| Beerlao (Laos) amber brown lager. smooth and nutty malt taste with a caramel middle and a lightly crisp finish. | 5.00 | ||
| Tiger Beer (Singapore) golden lager. slightly sweet aroma with a faint hoppy-ness | 6.00 | ||
| Singha (Thailand) 100% barley malt beer. golden amber. nice tangy bite, great bitter aftertaste. | 5.00 | ||
| Brooklyn Lager (NY) malt sweetness up front, and balanced by a noticeable hoppy flavor | 5.00 | ||
| Tsingtao (China) crisp, slightly malty flavor and nutty sweet taste. | 6.00 | ||
| Kirin Light (Japan) clean golden straw lager. slight corn flavor; crisp finish | 5.00 |
| Domaine De La Pinariere 2011 100% melon de bourgogne (france). | 7.00 | ||
|---|---|---|---|
| Waterbrook Melange 2010 basket of mango, peach, and nectarine balanced by honeysuckle and jasmine | 8.00 | ||
| Dom Bertiol prosecco (italy). | 8.00 | ||
| Due Torri 2011 pinot grigio (italy). | 8.00 | ||
| Smoking Loon 2011 “unoaked” chardonnay (california). | 7.00 | ||
| Pine Ridge 2012 chenin blanc & voignier (california). | 9.00 | ||
| Steinfeld 2011 gruner veltiner (austria). | 8.00 |
| Il Conte 2009 100% montepulciano (italy). | 7.00 | ||
|---|---|---|---|
| Novecento 2011 100% malbec (argentina). | 7.00 | ||
| Gravelly Ford 2011 pinot noir (california). | 8.00 |
