Chopped tuna with masago and quail egg on top.

House salad with sliced yellowtail served with capparccio sauce.

House salad with chunk tuna and avocado served with yuzu sauce.

House salad with sliced seared tuna around. Served with tobiko on top and creamy wasabi mayonnaise.

Cucumber with thinly sliced roll seared tuna. Served with soy dressing.

Deep fried rock shrimp tempura served with spicy creamy sauce.

Calamari lightly breaded with panko served with spicy plum sauce.

Grilled marinated squid served with teriyaki sauce.

House salad and seaweed salad mixed with seafood served with special sauce.

Crispy tortilla topped with guacamole, tuna, scallion, tobiko, crunchy and spicy mayonnaise.

Grilled salmon with spicy crab inside. Topped with a special sauce.

Grilled with eggplant stuffed with salmon. Topped with spicy teriyaki sauce.

Panko crusted scallops. Topped with guacamole and a special sauce.

Grilled yellowtail neck with sweet soy sauce.

Thinly sliced yellowtail and jalapeño. Served with yuzu sauce.

Boiled Japanese soybeans.

Steamed shrimp dumpling.

Steamed flavor mix shrimp and pork dumplings.

Pan-fried pork dumpling with gyoza sauce.

Pan-fried vegetable dumpling with gyoza sauce.

Thinly sliced beef rolled with scallion served with teriyaki sauce.

Chicken skewers grilled with teriyaki sauce.

Deep fried shrimp and vegetables served with tempura sauce.

Deep fried fresh vegetables, served with tempura sauce.

Japanese shrimp and vegetables spring rolls served with spicy plum sauce.

Lightly fried tofu served with special sauce and grated ginger, daikon, scallion, bonito flakes on top.

Cold bean curd in chilled water served with special sauce.

Assorted seafood with vinegar sauce.

Salad with crab meat, cucumber, mayonnaise and caviar topping.

Individual filets of raw fish served on top of seasoned rice balls.