| Kale & Romaine Salad potato crouton, pecorino cheese, red pepper, smoked paprika vinaigrette | 14.00 | ||
|---|---|---|---|
| Spicy Market Greens granny smith apple, beets, almond sesame granola, sweet soy balsamic vinaigrette | 15.00 | ||
| Squid Salad sweet soy glass noodles, spring vegetables, thai basil vinaigrette | 15.00 | ||
| Bacalao Cakes served with pickled ramps, celery | 16.00 | ||
| Steamed Chicken & Pork Belly Dumplings | 12.00 | ||
| Deep Fried Chicken & Pork Belly Dumplings | 12.00 | ||
| Steamed Vegetable Dumplings | 11.00 | ||
| Steamed Char Siu BBQ Ribs | 15.00 | ||
| Macanese Lobster Noodles served with shanghai noodles, kale, fermented chili | 32.00 | ||
| Grilled Strip Steak fingerling potatoes, salsa verde, broccoli rabe | 42.00 | ||
| African Chicken piri piri, ginger sesame slaw, peanut curry sauce | 26.00 | ||
| Szechuan Peppercorn Pork Chop fennel & black garlic puree, kohlrabi, mustard greens | 29.00 | ||
| Seared Striped Bass white beech mushrooms, spring onion, pistachio oil | 28.00 | ||
| Hoisin BBQ Spiced Hakka Noodles seasonal vegetables, lo mein, tiger salad | 18.00 | ||
| Smoked Tofu Glass Noodles shitake mushrooms, chinese vegetables, sichuan pepper chili sauce | 19.00 |
| Bacon & Shrimp Fried Rice | 12.00 | ||
|---|---|---|---|
| Wok Fried Long Beans served with chili lime | 9.00 | ||
| Coconut Black Rice served with edamame | 8.00 | ||
| Sauteed Asian Greens served with oyster sauce | 8.00 | ||
| Ginger Sesame Slaw | 7.00 | ||
| Steamed Jasmine Rice | 5.00 |
| Malasadas portuguese style doughnuts, creme anglaise kale & romaine | 8.00 | ||
|---|---|---|---|
| Veal And Mushrooms veal in a marinara sauce | 14.50 | ||
| Chicken Oreganata tender chicken breast with mozzarella and romano cheese and specially seasoned bread crumbs | 11.50 | ||
| Chicken Francese tender chicken sauteed in a seasoned egg batter and served in a lemon butter sauce | 11.50 | ||
| Chicken Rollatine stuffed with prosciutto and mozzarella in a marsala wine sauce | 12.00 | ||
| Chicken Cutlet Parmigiana topped with delicious sauce and mozzarella | 10.50 | ||
| Chicken With Lemon breaded chicken with a lemon sauce | 10.00 | ||
| Grilled Chicken breast of chicken seasoned and grilled to perfection | 10.00 | ||
| Chicken Cacciatore chicken with mushrooms and peppers in a marinara sauce | 11.50 | ||
| Chicken Primavera tender chicken breast with sauteed vegetables | 10.50 | ||
| Chicken Cordon Blue tender chicken breast stuffed with cheese | 12.50 | ||
| Eggplant Parmigiana topped with sauce and mozzarella | 9.25 | ||
| Eggplant Rollatini eggplant rolled and stuffed with delicious ricotta and mozzarella | 9.95 | ||
| Broccoli A La Romano penne pasta with sauteed shrimp, broccoli and chicken in cream sauce | 11.95 | ||
| Penne Romantiche short ziti, baby eggplant, fresh mozzarella, tomato sauce, basil | 10.45 | ||
| Gnocchi Paesano chopped mozzarella, basil, pomodoro sauce | 9.45 | ||
| Pasta Penne served with chopped tomato, chicken in butter wine sauce | 9.95 |
| Tuscan Kale And Romaine Salad potato crouton, pecorino cheese, red pepper, smoked paprika dressing | 15.00 | ||
|---|---|---|---|
| Spicy Market Greens granny smith apple, baby red beets, almond sesame granola, sweet soy balsamic vinaigrette | 15.00 | ||
| Squid Salad sweet soy glass noodles, spring vegetables, thai basil vinaigrette | 15.00 | ||
| Bacalao Cakes served with pickled ramps, celery | 16.00 | ||
| Steamed Mussels served with ginger, pea shoots, coconut saffron broth | 16.00 | ||
| Charred Octopus white bean hummus, cherry tomato, confit root vegetables | 18.00 | ||
| Chicken & Pork Belly Dumplings served steamed or deep-fried | 12.00 | ||
| Steamed Vegetable Dumplings | 11.00 | ||
| Mushroom & Truffle Croquettes | 12.00 | ||
| Char Siu BBQ Baby Back Ribs | 15.00 | ||
| Macanese Lobster Noodle shanghai noodles, kale, chili beurre blanc | 35.00 | ||
| Pan Seared Striped Bass white beech mushrooms, spring onion, pistachio oil | 28.00 | ||
| Szechuan Peppercorn Pork Chop fennel & black garlic puree, kohlrabi, mustard greens | 29.00 | ||
| Szechuan Peppercorn Pork Chop fennel & black garlic puree, kohlrabi, mustard greens | 29.00 | ||
| Grilled NY Strip Steak fingerling potatoes, salsa verde, broccoli rabe | 42.00 | ||
| African Chicken piri piri, ginger sesame slaw, peanut curry sauce | 26.00 | ||
| Crispy Whole Fish served with wok fried coriander long beans | 29.00 | ||
| Smoked Tofu Glass Noodles shitake mushrooms, chinese vegetables, sichuan pepper chili sauce | 19.00 | ||
| Hoisin BBQ Spiced Hakka Noodles seasonal vegetables, lo mein, tiger salad | 18.00 |
Serves 2-4
| Lobster Tail | 84.00 | ||
|---|---|---|---|
| Shrimp | 84.00 | ||
| Mussels | 84.00 | ||
| Clams | 84.00 | ||
| Linguica Chicken | 84.00 | ||
| Pork Belly Meatballs | 84.00 | ||
| Aromatic Rice | 84.00 | ||
| Seasonal Vegetables | 84.00 | ||
| House Made Pickles | 84.00 | ||
| Green Coconut Curry Sauce | 84.00 |
| Mushroom & Truffle Croquettes | 12.00 | ||
|---|---|---|---|
| Fried Squid roasted red pepper chili sauce | 13.00 | ||
| Tuscan Kale And Romaine Salad potato crouton, sheep’s milk cheese, smoked paprika vinaigrette | 14.00 | ||
| Crispy African Chicken Bites green papaya salad, coconut-curry peanut sauce | 11.00 | ||
| Bacon And Shrimp Fried Rice | 12.00 | ||
| Chicken & Pork Belly Dumplings served steamed or deep-fried | 12.00 | ||
| Steamed Vegetable Dumplings | 11.00 | ||
| Char Siu BBQ Baby Back Ribs served with ginger slaw | 12.00 | ||
| Short-Rib Beef Burger charred scallion aioli, white cheddar, fries | 16.00 | ||
| Smoked Paprika French Fries | 7.00 |
| Bacon & Shrimp Fried Rice | 12.00 | ||
|---|---|---|---|
| Wok Fried Long Beans served with chili lime sauce | 9.00 | ||
| Coconut Black Rice served with edamame | 8.00 | ||
| Sauteed Bok Choy served with veggie oyster sauce | 8.00 | ||
| Ginger Sesame Slaw | 7.00 | ||
| Steamed Jasmine Rice | 5.00 |
| Malasadas fresh portuguese style doughnuts, creme anglaise | 8.00 | ||
|---|---|---|---|
| Dark Chocolate Diablo thai chili chocolate gelato, dulce de leche, sesame brittle | 10.00 |
Website: http://www.macaonyc.com/ Hours: Mon 5:00 pm – 2:00 am Tue 5:00 pm – 2:00 am Wed 5:00 pm – 2:00 am Thu 5:00 pm – 4:00 am Fri 5:00 pm – 4:00 am Sat 5:00 pm – 4:00 am Sun 5:00 pm – 2:00 am

