Posted on 2016-08-16 / 821
Starters
| Spring Rolls | 4.00 | ||
|---|---|---|---|
| Summer Rolls | 5.50 | ||
| Yam And Taro Tempura deep-fried root vegetables with tempura sauce. | 6.50 | ||
| Shumai japanese-style steamed spinach dumplings | 6.50 | ||
| Age Tofu japanese-style deep-fried bean curd with tempura sauce | 6.00 | ||
| Stuffed Wontons deep-fried wontons stuffed with soy cheese, watercress and spinach. | 7.00 | ||
| Crispy Soy Protein breaded, deep-fried soy protein nuggets in plum sauce. | 7.00 | ||
| Grilled Eggplant with miso sauce | 6.00 | ||
| Tofu Skin Wraps shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce | 7.00 | ||
| Pan Fried Vegetables Dumplings shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce. | 6.50 | ||
| Seitan Skewers tender seitan, onions and bell peppers, grilled in satay sauce. | 6.50 | ||
| Scallion Pancakes with homemade mango salsa. | 5.50 | ||
| Oshitashi cold, boiled spinach rolls with ponzu sauce. | 6.00 | ||
| King Oyster Mushrooms batter dipped king oyster mushrooms, spicy sauteed with salt, pepper, scallions and diced bell peppers. | 9.00 | ||
| Steamed Vegetables Dumplings | 6.50 | ||
| Curry Samosas indian-style vegetable pastries with mint chutney dip. | 7.00 | ||
| Satay Tempeh indonesian soy beans, grilled in satay sauce. | 6.00 | ||
| Cooled Silken Tofu mushroom sauce, dry seaweed and sesame garnish. | 5.50 |
Soup and Salad
| Miso Soup with mushroom, seaweed, tofu and scallions. | 3.50 | ||
|---|---|---|---|
| Pumpkin Soup with sweet potato, white beans and cilantro. | 5.50 | ||
| Tofu Salad mixed greens, beets, alfalfa sprouts, beets with carrot ginger dressing. | 7.00 | ||
| Spinach Salad baby spinach, pine nuts, beets, chickpeas, alfalfa sprouts with yuzu citrus dressing | 9.00 | ||
| Avocado Salad thin sliced vocado, mixed greens, alfalfa sprouts, beets with carrot ginger dressing. | 9.00 | ||
| Mango Salad shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts and beets with miso mustard dressing. | 9.00 | ||
| Seaweed Salad mixed greens and black seaweed, marinated and shredded. | 8.00 | ||
| Hijiki Salad marinated black seaweed with edamame peas. | 7.00 | ||
| Green Salad mixed greens with beets and alfalfa sprouts with carrot ginger dressing. | 6.00 | ||
| Hot And Sour Salad with silken tofu and mushrooms. spicy | 5.00 | ||
| Watercress Salad the mineral-rice queen of greens: watercress with avocado, beets, alfalfa sprouts and sesame peanut dressing. | 9.00 | ||
| Soy Protein Salad thin-sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts with sesame dressing. | 9.00 |
Noodles, Rice and Sides
| Noodle Soup firm tofu, seaweed, spinach and mushrooms in miso broth. | 11.00 | ||
|---|---|---|---|
| Yaki Noodles japanese-style stir-fried noodles with shredded vegetables and browned tofu. | 12.00 | ||
| Cold Noodles cold green-tea noodles tossed with sesame sauce. | 8.00 | ||
| Pineapple Fried Rice thai-style sauteed with sunflower seeds, broccoli and browned tofu, topped with diced avocado. | 11.00 | ||
| Coconut Rice with raisins | 3.00 | ||
| Brown Rice with soy beans | 3.00 | ||
| Edamame | 6.00 | ||
| Steamed Greens chinese broccoli, spinach and kale | 7.00 | ||
| Singapore Mai-Fun Noodles curry-sauteed angel hair rice noodles with vegetables and veggie fish cake. spicy. | 11.00 | ||
| Steamed Pumpkin Slices | 5.00 | ||
| Steamed Assorted Vegetables | 7.00 | ||
| Pad Thai Noodles flat rice noodles sauteed in a light spicy sweet sauce. with brown tofu, bean sprouts, scallions and crushed peanuts. | 12.00 | ||
| Zaru Soba Noodles cold buckwheat noodles topped with dried seaweed flakes, with a mild sweet wasabi dipping sauce. | 8.00 | ||
| Bi-Bim Bap with pumpkin soup appetizer. korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango, salsa and kimchee, sesame-peanut and kimchee sauce | 15.00 | ||
| Jap-Chae korean-style stir fried sweet potato noodles with watercress, veggie fish cake, scallions, mushroom and bell peppers. | 12.00 | ||
| Kimchee | 5.00 | ||
| Wild Ginger Macro Bowl steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice. | 12.00 | ||
| Kimchee Pumpkin Gazpacho spiced cabbage, pumpkin and tomato in pumpkin puree and brown rice. avocado and cilantro garnish | 11.00 | ||
| Kale Avocado Shiitake Bowl spread cool on hot brown rice with soy medallion, shiitake and adzuki beans. citrus-miso dressing | 12.00 | ||
| Mekong Noodle Salad Bowl sate-marinated seitan, shiitake, rice vermicelli, mixed greens. bean sprouts, carrots and peanut garnish. sweet, light-spicy nuoc dham sauce | 12.00 |
Main Course
| Tofu Teriyaki strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean sprouts and onions. served with brown rice and miso soup | 12.00 | ||
|---|---|---|---|
| Mango Soy Protein thin-sliced medallions sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers and onions. served with brown rice and miso soup | 14.00 | ||
| Sweet Citrus Soy Protein marinated, thick-sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale. served with brown rice and miso soup | 14.00 | ||
| Sweet And Sour Sesame Soy Protein with broccoli, cauliflower, pineapple and peppers. served with brown rice and miso soup | 14.00 | ||
| Malaysian Curry Stew mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes and pumpkin. served with brown rice and miso soup | 14.00 | ||
| Black Pepper Seitan tender, thin-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of chinese broccoli. served with brown rice and miso soup | 15.00 | ||
| Basil Soy Protein thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers. served with brown rice and miso soup | 14.00 | ||
| Smoked Teriyaki Seitan sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar snap peas. vegan. served with brown rice and miso soup | 15.00 | ||
| Vegetable Medley Lettuce Wraps no rice. diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery and tofu topped with pine nuts | 15.00 | ||
| Soy Cutlet Platter thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes. served with brown rice and miso soup | 15.00 | ||
| Sauteed Tofu And Vegetable tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas and cauliflower, sauteed in a rich brown kung pao sauce. served with brown rice and miso soup | 12.00 | ||
| Eggplant And String Beans sauteed eggplant in basil garlic sauce on a bed of string beans. served with brown rice and miso soup. spicy | 12.00 | ||
| Jade Mushrooms batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. served with brown rice and miso soup | 13.00 | ||
| Moo-Shu Vegetables no rice. with wrappers. shredded cabbage, shiitake mushroom, carrots, snow peas, spiced and sauteed with hoisin sauce | 12.00 | ||
| Fisherman’s Vegetable Protein veggie seafood sauteed with oyster mushrooms, asparagus and sugar snap peas. served with brown rice and miso soup | 14.00 | ||
| Sauteed Shredded Bean Curd with red and green peppers, chives and bean sprouts. served with brown rice and miso soup. | 13.00 | ||
| General Tso’s Soy Protein breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. served with brown rice and miso soup | 15.00 | ||
| Orange Seitan breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. served with brown rice and miso soup | 15.00 | ||
| Steamed Assorted Vegetables broccoli, carrots, cauliflower, asparagus, zucchini, sugar snap peas and lotus root with brown sauce on the side. served with brown rice and miso soup | 11.00 |
Desserts
| Craft Organic Ice Cream agave sweetened. | 5.50 | ||
|---|---|---|---|
| Chocolate Brownie organic crispy fudge brownie | 5.50 | ||
| Van Leeuuen’s Banana Walnut Cashew decadent handmade local ice cream | 6.50 | ||
| Chocolate Bundt With Peanut Butter Mousse | 6.50 |
Beverages
| Soda | 2.00 | ||
|---|---|---|---|
| Fresh Squeezed Orange Juice | 5.00 | ||
| Iced Green Tea | 3.50 | ||
| Passion Fruit Iced Tea | 3.50 | ||
| Water | 3.50 | ||
| Plain Soy Milk | 2.00 | ||
| Iced Mint Tea | 3.50 | ||
| Mango Lassi | 4.50 | ||
| Hot Herbal And Chinese Organic Teas | 2.50 | ||
| Lemonade | 3.50 | ||
| Thai Iced Tea | 3.50 | ||
| Virgin Mojito | 4.50 | ||
| Cranberry Juice | 3.50 | ||
| Wild Ginger Ale | 3.50 | ||
| Thai Iced Coffee | 3.50 |
Notes: Delivery Take Out Catering AmEx, MC, Disc, DC, Visa Hours: Mon-Thu: 12pm-10:30pm Fri-Sat: 12pm-11pm Sun: 12:30pm-10:30pm Serves: Dinner Features: Accepts Credit Cards, Catering, Delivery, Lunch, Lunch Special, Online Ordering, Take Out, Vegan, Wheelchair Accessible Min Delivery: 10
Features
kenk
Reviews
There are no reviews yet, why not be the first?
Leave a review
 966-1883){kind=link}
 966-1883&description=LuAnne’s Wild Ginger All-Asian Vegan野姜 (212) 966-1883){kind=link}