Tapas
| Albondigas homemade meatballs made with fresh ground beef marinated in a sofrito red wine sauce | 7.95 | ||
|---|---|---|---|
| Aceitunas marinated olives imported from spain | 6.00 | ||
| Croquetas De Mariscos idaho potato croquettes stuffed with fresh shrimp, bacalao, crab meat and calamari with our signature chipotle aioli sauce | 9.95 | ||
| Croquetas De Jamon idaho potato croquettes stuffed with cured serrano ham and manchego cheese in our special chimmi sauce | 8.00 | ||
| Caribbean Style Chimmi Sliders marinated ground beef with red onions and shaved cabbage in our signature chimmi sauce | 9.00 | ||
| Datiles Rellenos almond stuffed dates wrapped with cured serrano ham in a warm bleu cheese sauce | 7.00 | ||
| Tiradito De Salmon fresh salmon lightly marinated with an aji amarillo and lime juice with olives and roasted piquillo peppers | 12.00 | ||
| Jamon Serrano dry cured spanish ham served with manchego cheese, membrillo julea (paste) | 11.00 | ||
| Baquerones fresh white anchovies with garlic and lightly drizzled with olive oil | 12.95 | ||
| Patatas Bravas fried potatoes, garlic aioli, spicy guindilla peppers and tomato sauce | 6.00 | ||
| Calamares A La Plancha grilled squid seasoned with parsley and garlic | 12.95 | ||
| Hummus And Grilled Calamari grilled squid with hummus and grilled flat bread | 12.95 | ||
| Risotto Fritters stuffed with wild mushroom and manchego cheese | 7.95 | ||
| Cubanito Sliders cured serrano ham, roasted pork with manchego cheese, pickles and mustard | 9.95 | ||
| Shrimp Cocktail fresh, marinated gulf shrimp with avocado, cilantro and our signature sangria’s cocktail sauce | 12.00 | ||
| Ceviche Mixto a blend of gulf shrimp, tilapia and calamari marinated in freshly squeezed citrus juices | 15.95 | ||
| Fried Calamari with sauce trio: mojito (garlic sauce), sangria’s jamaican sauce and villagio’s marinara sauce | 13.95 | ||
| Chipotle Chicken Wings served with a bleu cheese dip | 9.95 | ||
| Clams De Sangria clams served with lemon in garlic white wine or sofritto tomato sauce | 12.95 | ||
| Sauteed Saffron Mussels with chorizo and fresh tomato | 12.95 | ||
| Tuna Tartar Guacamole served with corn tortilla chips | 16.95 | ||
| Chorizo Ala Parrilla grilled spanish sausage with red wine sauce | 7.95 | ||
| Yucca Bravas light flaky fried yucca dusted in smoked paprika and drizzled with catalan aioli | 7.95 |
Salumeria
(For 3) $15 / (For 5) $22. Sangria Platters.
| Jamon Serrano dry cured spanish ham | 9.00 | ||
|---|---|---|---|
| Salchichon spiced pork sausage cured in pimentos | 8.00 | ||
| Fuet galician thin cured dry sausage | 8.00 | ||
| Manchego Cheese aged for 12 months | 9.00 | ||
| Mahon Cheese made from cow’s milk, slightly salty and lightly aromatic in taste | 9.00 | ||
| San Simon Dacosta Cheese galician smoked cheese made from cow milk | 9.00 | ||
| Quince Paste with olive and maracona almonds | 6.00 |
Paellas
Per Person. Serves 2 Or More.
| Meat Paella served with beef, chicken and chorizo | 18.00 | ||
|---|---|---|---|
| Paella Valenciana shrimp, chicken, chorizo and calamari | 20.00 | ||
| Paella De Marisco saffron seafood paella served with shrimp, calamari, clams and mussels | 22.00 | ||
| Black Paella served with squid, green peas, fresh calamari and black squid ink rice | 20.00 |
Main
| Pollo Manchego chicken breast stuffed with manchego cheese and ripe plantains repped with crispy yucca chips and sauteed spinach | 19.00 | ||
|---|---|---|---|
| Pollo Extramena chicken breast simmered with onions, peppers and spanish sausage served with white rice and ripe plantain croquettes | 19.00 | ||
| Pollo Al Ajillo ales brown as spanish garlic chicken, with melted manchego cheese, yucca mash and fresh sauteed spinach | 19.00 | ||
| Grilled Churrasco marinated angus skirt steak with chimichurri sauce, ripe plantain croquettes and mixed greens | 25.00 | ||
| Grilled Pork Sirloin served in a white wine mustard sauce with caramelized onions, yucca pure and our vegetable of the day | 23.00 | ||
| Lomo De Cerdo Relleno roasted pork loin stuffed with apples and chorizo, served with ripe banana croquettes | 25.00 | ||
| Filete De Chillo Al Ajillo broiled red snapper serve with bar garlic sauce, crispy plantains and white rice | 25.00 | ||
| Filete De Salmon Encostrado almond crusted salmon in a lemon white wine sauce served with yucca pure and sauteed spinach | 25.00 | ||
| Mariscada En Salsa Verde seafood combination of mussels, clams, shrimp, scallops, squid and snapper in a spanish onion and garlic sauce, served with white rice. | 26.00 |
Sides
| Marequitas crispy yucca chips | 6.00 | ||
|---|---|---|---|
| Yucca Fries | 6.00 | ||
| Yucca Puree | 6.00 | ||
| Risotto | 5.00 | ||
| White Rice | 5.00 | ||
| Mixed Greens | 6.00 | ||
| Tostones crispy green plantains | 6.00 | ||
| Maduros ripe plantains | 6.00 | ||
| Vegetable Of The Day | 6.00 | ||
| French Fries | 5.00 |
Desserts
| Churros pried dough sticks rolled sin sugar and cinnamon served with a chocolate dipping sauce | 6.00 | ||
|---|---|---|---|
| Pastel Tres Leches sponge cake soaked in a mixture of three kinds of milk and topped with whipped cream and optional strawberries | 8.00 | ||
| Flan De Cajeta caramel flan made with goat milk | 8.00 | ||
| Apple Pie with vanilla ice cream | 8.00 | ||
| Crepas De Cajeta banana and fajita crepes | 8.00 | ||
| Nutella Crepas crepes with caramelized apples, cream and nestle | 8.00 |
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