Kitchen Appetizers

Edamame			4.50
Spicy Edamame			5.50
Age Tofu			5.50
Shumai			5.50
Fried Pork Gyoza japanese pan fried dumpling.			6.00
Steamed Pork Gyoza japanese steamed dumpling.			6.00
Shrimp Gyoza			6.50
Yasai Gyoza vegetables.			6.00
Steamed Asparagus			5.50
Steamed Broccoli			5.50
Miso Nasu boiled eggplant with miso sauce.			5.50
Yakitori grilled chicken on skewer.			5.50
Oshinko assorted pickled radish.			6.00
Haru Maki			(3) 6.00
Wasabi Dumpling			6.50
Rock Shrimp			9.50
Vegetable Tempura			7.50
Oyster Yaki crispy blue point oyster with butte garlic onion salsa.			10.50
Beef Negimaki roll beef stuffed with scallion.			7.50
Shrimp Tempura three pieces of shrimp and one piece of broccoli.			8.50
Fried Kaki gently fried oyster with special sauce.			8.00
Soft Shell Crab gently fried soft shell crab with hot chili sauce.			8.00
Grilled Squid bbq squid marinated in special sauce.			8.00
Golden Lemon Scallop grilled to perfection. served with mushroom and scallion.			8.50
Oshitashi			6.00
Mini Peking Duck Roll roast duck, basil, red onion and scallion with tortillas wrap and hoisin sauce.			(4) 9.50
Golden Mango Shrimp shrimp, crabstick and cucumber with mango yuzu miso sauce.			(6) 9.50
Baked Scallop			(4) 8.00
Kobe Meatballs with balsamic truffle sauce and mixed greens.			(5) 10.50
Spicy Yaki Squid spicy garlic butter sauteed with mixed vegetables.			12.50

Sushi Bar Appetizers

Fluke Usuzukuri served with ponzu sauce, masago and scallion.			10.50
Salmon Usuzukuri served with wasabi yuzu sauce.			11.50
Sushi Appetizer chef’s choice of five pieces.			8.50
Sashimi Appetizer chef’s choice of nine pieces.			11.50
Yellowtail Jalapeno sliced yellowtail with jalapeno and cilantro on top with yuzu sauce.			13.50
Tuna Tatataki served with scallion and ponzu sauce.			10.50
Pepper Tuna Tataki served with scallion and ponzu sauce.			10.50
Spicy Tuna Crunchy Bowl spicy tuna, crunchy wrapped, with avocado.			10.50

Soup & Salad

Miso Soup			2.25
Spicy Miso Soup			4.00
Clam Soup			5.00
House Seafood Soup			5.50
Green Salad			4.50
Seaweed Salad			5.50
Avocado Salad served with sweet miso dressing and sesame seeds.			6.50
Special Sashimi Salad served with tuna, salmon, mango, orange, avocado and mixed vegetables with miso mustard dressing.			11.50
Salmon Skin Salad served with eel sauce, masago, scallions and sesame seeds.			6.50
Hijiki marinated seaweed.			5.50
Spicy Kani Salad crab meat, cucumber and tobiko in chef`s special sauce.			8.50
Pepper Tuna Salad seared pepper tuna, baby greens with onion dressing.			12.50

Sushi Bar Special

White Tuna Truffle white tuna, truffle paste, and cilantro oil with yuzu sauce.			11.00
Tuna Carpaccio served with citrus chili balsamic truffle soy.			12.00
Salmon Carpaccio served with citrus chili balsamic truffle soy.			12.00
Portobello Mushroom Salad grilled portobello mushroom on mixed greens with anchovy balsamic dressing.			12.00
Summer Salmon thin sliced salmon toro with wasabi mustard dressing.			12.00
Tuna Pizza with guacamole, scallion, tobiko and spicy mayo.			14.00
King Crab Pizza with guacamole, scallion, tobiko and spicy mayo.			14.00
Toro Tartar served with fresh wasabi dashi soy.			15.00

Vegetable Rolls & Hand Rolls

Avocado			4.25
Cucumber			4.25
Avocado & Cucumber			4.50
Sweet Potato			4.25
Kanpyo			4.25
Peanut Avocado			4.50
Special Vegetable			6.25
Oshinko			4.25
Yamagobo			4.25
Asparagus			4.25
Natto			4.25
Vegetable Tempura			6.25
A.A.C. with asparagus, avocado and cucumber.			5.00

Sushi Bar Entrées

Maki Combo A tuna roll, california roll and yellowtail roll.			14.50
Maki Combo B spicy tuna, spicy salmon and spicy california maki rolls.			17.00
Maki Combo C spicy crunch tuna, spicy crunh salmon and spicy crunch yellowtail.			18.00
Chirashi Entrée			21.00
Sushi Deluxe Entrée 9 pieces assorted sushi and one tuna roll.			21.00
Sashimi Regular Entrée 15 pieces assorted sliced fish.			21.00
Tri-Color Sashimi Entrée 4 pieces tuna, 4 pieces salmon and 4 pieces yellowtail.			24.00
Salmon Don Entrée			21.00
Tekka Don Entrée			23.00
Sashimi Deluxe Entrée 18 pieces assorted sliced raw fish.			25.00
Sushi & Sashimi Combo Entrée 12 pieces sashimi, 5 pieces sushi and one california roll.			26.00
Sushi For 2 Entrée 16 pieces assorted susji, one white tuna toll and one shrimp tempura roll.			47.00
Sushi & Sashimi Combo For 2 Entrée 18 pieces sashimi, 8 pieces sushi and 2 special rolls.			53.00
Omakuse Entrée choose for one, two or three people. chef selection of today`s catch.			(3) 81.00 (2) 61.00 (1) 46.00

Classic Rolls

California with masago, crabmeat, cucumber and avocado.			5.00
Salmon			5.00
Salmon Skin with cucumber and scallions.			5.00
Tuna			5.50
Yellowtail With Scallions			5.50
Boston shrimp, lettuce, crabmeat, cucumber and mayonnaise.			6.50
Eel Avocado			6.50
Eel Cucumber			6.50
Tuna Avocado			6.50
Tuna Cucumber			6.50
Salmon Avocado			6.50
Salmon Cucumber			6.50
Shrimp Avocado			7.00
Shrimp Cucumber			7.00
Spicy Salmon			6.50
Philadelphia with smoked salmon, cucumber and cream cheese.			6.50
Spicy Spider			9.50
Spicy Tuna			7.00
Tokyo crabmeat mix with chopped shrimp, japanese mayo, tobiko and crunch.			6.50
Crunchy Spicy Salmon			7.00
Green Fuji with fresh salmon, sliced avocado and chopped onions, sprinkled with seaweed powder.			6.50
Alaskan with salmon, masago, cucumber and avocado.			7.00
Mexican with spicy tuna and crunchy.			7.00
Shrimp Tempura with shrimp tempura, avocado and cucumber, topped with masago.			8.50
Fashion with sliced tuna, salmon, cucumber, avocado and masago.			7.50
Chicken Tempura			7.50
Spicy White Tuna			6.50
Yummy spicy crunchy yellowtail and tobiko.			7.00
Black Pepper Tuna Avocado			7.00

Naruto

Kani			11.00
Scotish Salmon			13.00
Black Pepper Tuna			14.00
King Crab			16.00
Spicy Tuna			13.00
Rainbow			13.00
Yellowtail			14.00
Tokyo			13.00

Sushi & Sashimi A La Carte

Tuna			3.50
Salmon			3.50
Yellowtail			3.50
Fluke			3.50
Striped Bass			3.50
White Tuna			3.50
King Salmon			4.50
Eel			3.50
Shrimp			3.50
Smoked Salmon			3.50
Salmon Belly			4.50
Yellowtail Belly			4.50
Uni			5.50
Kani			2.50
Squid			2.50
Mackerel			3.00
Tamago			3.00
Octopus			3.50
Salmon Roe			4.00
Scallop			3.50
Red Clam			3.50
Spicy Tuna			4.00
Spicy Salmon			4.00
King Crab			6.50
Tobiko			4.00
Jumbo Sweet Shrimp			4.50
Kampachi  baby yellowtail.			4.50

Chef’s Special Rolls

Spicy Lover’s spicy salmon and avocado inside with spicy tuna and tempura flakes outside.			13.50
Mango Hawaii scotish salmon, avocado top with mango spicy mango sauce, balsamic glaze and wasabi tobiko.			13.00
Crazy Tuna spicy crunch tuna inside topped with black pepper tuna served with wasabi aioli and onion chips.			14.50
Fantastic tuna, salmon, yellowtail, avocado and cucumber wrapped in kelp paper with sweet soy aioli.			15.00
Volcano lightly deep-fried spicy tuna and avocado roll, served with spicy mayo and eel sauce, sprinkled with red caviar and scallions.			13.00
Splendid steamed shrimp and mango inside, topped with sliced avocado, honey mayo sauce and peanuts.			14.00
Dragon eel and cucumber inside, topped with avocado, tobiko and eel sauce.			12.00
Rainbow kani and cucumber inside, topped with a variety of fish and avocado.			14.00
California Sunshine king crab, cucumber and avocado, topped with mango, different kinds of caviar and mango sauce.			15.00
Manhattan shrimp tempura inside with spicy tuna, crunch, scallions and tobiko outside.			15.00
Chilean Seabass grilled miso chilean seabass, asparagus and avocado wrapper with soy paper and served with special sauce.			15.50
Tiger spicy tuna inside, with tunam salmon, yellowtail, eel and white fish on top. layered with tempura flakes, red caviar, eel sauce and spicy mayo.			16.00
Sex On The Beach shrimp tempura and spicy tuna inside, topped with white tuna, avocado and caviar.			15.50
Angry Dragon shrimp tempura, spicy tuna and avocado inside, topped with spicy king crab and kani with orange bean sauce.			15.50
Perfect Couple shrimp tempura, spicy tuna, topped with salmon, tuna, avocado, soy paper, yuzu and momiji sauce.			15.00
Lobster Tempura tempura lobster, cucumber, lettuce and avocado wrapped in rice and masago with eel sauce on the oustide.			15.50
Out Of Control tuna, salmon, yellowtail and asparagus inside, topped with tuna, salmon, yellowtail and spicy miso mayo sauce.			16.00
Sushi Bullet cajun white fish and kani tempura topped with spicy tuna, salmon, yellowtail, wasabi mayo and spicy eel sauce.			15.00
House shrimp tempura topped with spicy tuna, avocado and creamy black tobiko aloli.			15.00
Paradise tuna, white tuna, avocado, lobster salad and tempuera flakes, wrapped with soy paper.			15.00
Invention spicy blue crab, tempura flakes, cucumber and radish sprouts, wrapped with soy paper and served with sweet miso.			14.00
Harvest shrimp tempura and cucumber inside, with blue crab meat, japanese mayo and eel sauce outside.			15.00
Snt Dynasty black pepper tuna and avocado topped with cajun salmon. with truffle soy and citrus chili.			15.00

Teriyaki

Tofu			13.00
Chicken			15.00
Salmon			19.00
Shrimp			19.00
Scallop			19.00
Shrimp & Chicken			19.00
Beef Steak			19.00

Tempura

Vegetables Tempura			12.00
Chicken Tempura			13.00
Shrimp & Vegetables Tempura			16.00
Ton Katsu pork.			13.00
Chicken Katsu			13.00
Ichiro Special Tempura lobster tail, shrimp, scallops, crab meat and vegetables.			21.00

Hibachi Entrée

Chicken			15.00
Beef Steak			19.00
Lobster Seafood			24.00
Jumbo Shrimp			19.00
Scallop			19.00

Chef’s Special Entrées

Chicken Yakitori grilled chicken on skewer. 4 pieces.			15.00
Lobster Seafood lobster, shrimp, scallion with seasonal vegetables.			24.00
Chilean Seabass with miso sauce, black bean sauce and seasonal vegetables.			22.00
Thai Mango Chicken			16.00
Beef Negimaki			19.00
Thai Mango Shrimp			19.00
Thai Basil Chicken			16.00
Thai Basil Beef			16.00
Thai Basil Shrimp			19.00

Noodles

Vegetable Noodles sautéed. mixed vegetables in noodle soup.			11.00
Chicken Noodles			13.00
Beef Noodles			14.00
Shrimp Noodles			14.00
Seafood Noodles served with scallops, shrimp, crab meat and mixed vegetables.			16.00
Tempura Udon Noodles shrimp tempura and vegetables in noodle soup.			13.00
Nabeyaki Udon Noodles shrimp tempura, chicken, vegetables and egg in noodle soup.			14.00
Chicken Fried Rice japanese style.			10.50
Shrimp Fried Rice japanese style.			11.00
Beef Fried Rice japanese style.			11.00

Bento Special Combination Box

Bento Combination Box served with choice of entrée, shumai, california roll, edamame, salad, white rice and soup.			19.00

Sides

Side Of White Rice			1.75
Side Of Brown Rice			2.00
Side Of Sushi Rice			2.50
Side Of Spicy Mayo			1.00
Side Of Eel Sauce			1.00
Side Of Ponzu Sauce			1.00
Side Of Ginger Dressing			1.00

Sushi Bar Lunch Specials

Sushi 5 pieces sashimi and one california roll.			10.50
Sashimi 9 pieces of sliced raw fish.			10.50
Unagi Don Sushi			13.00
Salmon Don Sushi			11.00
Chirashi Sushi			12.00
Tekka Don Sushi			12.00
Ichiro Sushi 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail and one california roll.			13.00

Maki Roll Lunch Special

Maki 2 Roll			9.50
Maki 3 Roll			12.50

Kitchen Lunch Specials

Chicken Teriyaki			8.00
Salmon Teriyaki			9.00
Shrimp Teriyaki			9.00
Steak Teriyaki			10.00
Vegetable Tempura			8.00
Chicken Tempura			9.00
Shrimp Tempura			9.00
Vegetable Udon Soup			8.00
Chicken Udon Soup			9.00
Shrimp Udon Soup			9.00
Beef Udon Soup			9.00
Tempura Udon			9.00
Nebeyaki Udon			9.00
Yaki Udon chicken, shrimp, beef or vegetable.			9.00
Thai Mango Chicken			8.00
Thai Mango Shrimp			9.00
Thai Basil Chicken			8.00
Thai Basil Beef			9.00
Thai Basil Shrimp			9.00

Japanese Fried Rice Lunch Specials

Japanese Chicken			8.00
Japanese Beef			9.00
Japanese Shrimp			9.00
Smoked Salmon			11.00

Lunch Kitchen Bento Box Special

Kitchen Bento Box Lunch Special			10.50

Dessert

Ice Cream vanilla, green tea, red bean			5.00
Tempura Ice Cream vanilla, green tea, red bean			6.00
Mochi vanilla, green tea, red bean			6.00
Coppa Tiramisu			7.00
Coppa Caffe			7.00
Coppa Pistachio			7.00
Japanese Tiramisu			6.00

Beverages

Canned Soda coke, diet coke, sprite, diet sprite, ginger ale, ice tea			1.50
Poland Spring Water bottled water.			1.50
Perrier			3.50