Posted on 2016-07-19 / 983

Everyday Lunch Specials

L1. General Tso’s Chicken **  8.00
L1. Orange Chicken  8.00
L1. Sesame Chicken  8.00
L2. Broccoli Lunch Dish with choice of protien  8.00
L3. Garlic Sauce Lunch Dish with choice of protien  8.00
L4. Mixed Vegetable Lunch Dish with choice of protien  8.00
L5. Cashew Nut Lunch Dish with chicken or shrimp  8.00
L6. Black Bean Sauce Lunch Dish with choice of protien  8.00
L7. Kung Bao Lunch Dish with chicken or shrimp  8.00
L8. String Bean Lunch Dish with choice of protien  8.00
L9. Mixed Vegetable With Tofu  8.00
L10. Sauteed Broccoli With Fresh Garlic  8.00
L10. Sauteed Broccoli With Garlic Sauce  8.00
L11. Broccoli With Bean Curd  8.00
L12. Bean Curd Family Style Without Meat  8.00
L12. Bean Curd Family Style With Meat  8.00
L13. Eggplant With Garlic Sauce **  8.00
L14. Dry Sauteed String Bean with or without minced pork.  8.00
L15. Sauteed Spicy Chinese Broccoli **  8.00
L16. Sauteed Shanghai Bok Choi  8.00
L17. Diced Lotus Roots With Spicy Pepper In Black Bean Sauce **  8.00
L18. Ma Po To Fu With Minced Pork **  8.00
L19. Guizhou Spicy Chicken **  8.00
L20. Shredded Beef With Spicy Green Pepper **  9.00
L21. Double Cooked Pork **  8.00
L22. Shredded Pork With Dry Bean Curd  8.00
L23. Sour String Beans With Minced Pork **  8.00
L24. Minced Pork Sauteed With Minced Pickle Cabbage **  8.00
L25. Sauteed Spicy Green Pepper With Egg And Sichuan Preserved Vegetable **  8.00
L26. Sliced Fish With Ginger And Scallion  10.00
L27. Fish Filet With Hot Bean Sauce **  10.00

Appetizers

A1. Stewed Pig Feet in soup.  12.00
A2. Pork Soup Dumplings (6) 7.00
A3. Crabmeat And Pork Soup Dumplings (6) 8.00
A4. Sichuan Steamed Pork Bun (3) 5.00
A5. Spicy Sichuan Dumplings With Red Oil **  6.00
A6. Sichuan Wonton With Red Oil **  6.00
A7. Hot And Sour Sweet Potato Noodle Soup With Minced Pork **  7.00
A7. Hot And Sour Sweet Potato Noodle Soup With Pig Intestine **  9.00
A8. Mung Bean Noodle With Spicy And Peppery Sauce *  7.00
A9. Sichuan Dan Dan Noodle with minced pork.  6.00
A10. Sichuan Cold Noodle **  6.00
A11. Crystal Shrimp Dumplings (6) 7.00
A12. Steamed Pork Dumplings (6) 6.00
A12. Steamed Vegetable Dumplings (6) 6.00
A13. Pan Fried Pork Dumplings (6) 7.00
A13. Pan Fried Vegetable Dumplings (6) 7.00
A14. Scallion Pancakes  5.00
A15. Fried Little Buns (6) 3.00
A16. Spring Roll (2) 3.00

Soup

1. Wonton lg 5.00 sm 2.50
2. Sichuan Hot Sour ** lg 5.00 sm 2.50
3. Egg Drop Corn lg 5.00 sm 2.50
4. Bean Curd Vegetable  6.00
8. Crab Meat With Asparagus  9.00
5. Mushroom  11.00
6. Shredded Pork With Pickled Cabbage  6.00
7. Sliced Fish And Sour Cabbage  8.00
9. Braised Back Bone With Yams  14.00

Noodles & Fried Rice

10. Fried Rice lg 7.00 sm 5.00
11. Lo Mein lg 7.00 sm 5.00
12. Mei Fun thin noodles. lg 7.00 sm 5.00
13. Chow Fun wide noodles. lg 7.00 sm 5.00
14. Yang Chow Fried Rice combination of chicken, pork and shrimp fried rice. sm 8.00 lg 10.00
15. Spicy Stewed Beef Brisket Noodle Soup *  10.00
16. Shredded Pork With Pickled Cabbage Noodle Soup  7.00
17. Preserved Meat Fried Rice Chengdu Style  10.00
18. Singapore Rice Noodle  10.00

American Chinese Food

19. Kunbao Shrimp ** (9) 22.00
20. Salt Pepper Shrimp (9) 22.00
21. Orange Flavored Beef **  16.00
22. Sliced Fish With Ginger And Scallion  17.00
23. Guizhou Spicy Chicken **  14.00
24. General Tso’s Chicken **  14.00
24. Orange Chicken  14.00
24. Sesame Chicken  14.00
25. Cashew Nut With Chicken  13.00
26. Broccoli Dish with choice of protein.  12.00
27. String Bean Dish with choice of protein.  13.00
28. Vegetable Dish choice of protein.  12.00
29. Garlic Sauce Dish **  12.00
30. Black Bean Sauce Dish  12.00
31. Mixed Vegetables  12.00
32. Mushu Dish  12.00

Vegetables

V1. Sauteed Loofah  13.00
V2. Sauteed Water Spinach With Fresh Garlic  13.00
V3. Green Pepper With Egg And Sichuan Preserved Vegetable **  13.00
V4. Sauteed Black Fungus With Egg  13.00
V5. Dry Sauteed String Bean with or without minced pork.  14.00
V6. Quick Sauteed Chinese Cabbage **  12.00
V7. Sauteed Spicy Chinese Broccoli **  12.00
V8. Sauteed Spinach With Fresh Garlic  12.00
V9. Dry Sauteed Whole Spicy Green Pepper *  13.00
V10. Sauteed Broccoli With Fresh Garlic  12.00
V10. Sauteed Broccoli With Garlic Sauce  12.00
V11. Shredded Potato With Spicy Green Pepper  12.00
V11. Shredded Potato With Vinegar Sauce  12.00
V12. Sauteed Cured Dry Bean Curd With Garlic Shoots **  14.00
V13. Eggplant With Garlic Sauce **  13.00
V14. Sauteed Pea Shoots With Fresh Garlic  15.00
V15. Sauteed Shanghai Bok Choi  12.00
V16. Braised Pumpkin With Ginger Scllion  13.00
V17. Eggplant With Broccoli  12.00
V18. Sauteed Wild Mushrooms  15.00
V19. Sauteed Three Vegetables Chongqing Style ** in light curry sauce.  13.00
V20. Bean Curd Family Style with or without pork.  14.00
V21. Dry Sauteed Bitter Melon With Black Bean Sauce  13.00
V22. Diced Lotus Roots With Spicy Pepper In Black Bean Sauce **  14.00

Whole Fishes $26

W1. Steamed Whole Fish With Hot Bean Sauce *
W2. Steamed Whole Tilapia With Minced Pickle Pepper *
W4. Sweet Sour Boneless Whole Fish
W5. Steamed Whole Tilapia choice of style.
W3. Whole Fish With Sour Cabbage *

Cold Dishes

C1. Ox Tongue & Tripe With Spicy Peppery Sauce *  10.00
C2. Beef Tendon With Spicy Peppery Sauce *  10.00
C3. Sliced Pork With Fresh Garlic Paste **  11.00
C4. Chicken With Chili Sauce *  9.00
C5. Chicken With Peppery Sauce  9.00
C6. Diced Spicy Rabbit. *  10.00
C7. Steamed Eggplant With Minced Pickle Pepper **  7.00
C8. Steamed Eggplant With Sesame Sauce And Fresh Garlic Paste  7.00
C9. Spinach With Ginger Sauce  6.00
C10. Hot Sour Cucumber  7.00
C11. Sichuan Pickled Cabbages **  5.00
C12. Shredded Green Pepper With Cucumber And Cilantro **  7.00
C13. Spicy And Sour Shredded Bean Curd **  7.00

Hot Kitchen Spicy And Aromatic Dishes

H1. Malatang **** vegetables cooked in a hot and spicy soup.  14.00
H2. Assorted Spicy Wok *** includes beef, chicken, sausage, beef tripe, shrimp, squid and vegetables.  28.00
H3. Sliced Whole Fish With Sichuan Peppercorn In Spicy Broth *  26.00
H4. Fresh Killed Fish In Spicy Broth ***  26.00
H5. Broiled Whole Fish *** tilapia.  28.00
H6. Fresh Whole Fish In Sour Soup Guizhou Style **  26.00
H7. Frog In Sour Soup Guizhou Style **  26.00
H8. Frog In Spicy Broth *  26.00
H9. Sliced Beef In Spicy Broth *  24.00
H9. Sliced Lamb In Spicy Broth *  24.00
H9. Shrimp In Spicy Broth *  24.00
H10. Sauteed Spicy And Aromatic Crab *  20.00
H11. Chongqing Style Blood Curd ***  22.00
H12. Dry Sauteed Chicken With Three Kinds Of Pepper with or without bone.  18.00
H13. Baby Shrimp With Spicy And Peppery Sauce *  18.00
H14. Dry Sauteed Pig Intestine With Red Chili *  18.00
H14. Spicy And Aromatic Wok Series *** choice of style.
H14. Spicy And Aromatic Wok Series potato and cauliflower  15.00
H14. Spicy And Aromatic Wok Series beef tripe and trachea, spare ribs, squid.  22.00
H14. Spicy And Aromatic Wok Series jumbo shrimp  24.00
H14. Spicy And Aromatic Wok Series frog  26.00
H15. Braised Chili Sauce Series * choice of style.
H15. Braised Chili Sauce Series fish, pig intestine or pig kidney  18.00
H15. Braised Chili Sauce Series beef tripe or sliced beef  20.00

Sichuan Special

S1. Soft Bean Curd Pudding With Sliced Fish * flounder.  20.00
S1. Soft Bean Curd Pudding With Beef *  18.00
S2. Fish Filet With Hot Bean Sauce *  20.00
S3. Braised Fish With Pickled Peppers *  20.00
S3. Braised Frog With Pickled Peppers *  24.00
S4. Mei Shan Beef *  18.00
S5. Sliced Beef In Sour Soup **  18.00
S6. Shredded Beef With Spicy Green Pepper **  18.00
S7. Smoked Tea Duck with four sandwich buns.  22.00
S8. Shredded Duck With Fresh Ginger  19.00
S9. Village Kunbao Chicken *  16.00
S10. Diced Chicken With Sichuan Green Peppercorn **  16.00
S11. Crispy Diced Chicken With Crispy Chili Peppers **  18.00
S12. Chongqing Spicy Chicken * dark meat, with or without bone.  16.00
S13. Village Spicy Chicken With Fresh Pepper with or without bone.  18.00
S14. Shredded Chicken With Cilantro  16.00
S15. Double Cooked Pork Belly **  16.00
S16. Shredded Pork With Garlic Sauce **  14.00
S17. Steamed Spare Ribs With Rice Flour  18.00
S18. Red Cooking Pork With Chestnut  16.00
S19. Steamed Pork With Preserved Mustard Greens with four sandwich buns.  17.00
S20. Quick Sauteed Pig Kidney **  18.00
S21. Ma Po To Fu with or without minced pork.  13.00
S22. Minced Pork With Sour String Bean **  15.00
S22. Minced Pork With Sichuan Cabbage **  15.00
S23. Sauteed Homemade Bacon With Green Leeks And Peppers **  18.00
S24. Sauteed Minced Pork With Cellophane Noodle **  13.00

Northwest Dishes

N1. Slow Grilled Lamb Ribs **  29.00
N2. Spicy Lamb Ribs With Red Pepper ***  24.00
N3. Sauteed Lamb With Cumin Flavor **  19.00
N3. Sauteed Beef With Cumin Flavor **  19.00
N4. Sauteed Lamb Kidney With Cumin Flavor **  18.00
N5. Sauteed Lamb With Scallion  19.00
N5. Sauteed Beef With Scallion  19.00
N6. Pork Spare Ribs Stewed With Sour Cabbage  20.00
N7. Braised Fresh Killed Chicken With Bone And Potato *  24.00
N8. Braised Beef Brisked With Mung Bean Noodle **  20.00
N8. Braised Beef Brisket With Potato **  20.00
N9. Sauteed Hand Cut Noodle With Vegetable **  10.00

Seasonal Special

N1. Fresh Killed Fish With Mungbean Noodles In Spicy Broth ***  26.00
N4. Braised Fresh Killed Chicken With Potato. * bone-in.  24.00
N8. Dry & Sautéed Shredded Eel *  24.00

Sides

White Rice  1.50
Large White Rice  3.00
Brown Rice  1.50
Large Brown Rice  3.00
Mushu Pancake  0.25
Sandwich Bun  0.50
Crispy Noodles  0.50

Desserts $2.50

163. Sweet Sesame Sticky Rice Ball Soup
164. Sweet Sticky Rice Nut Soup

Beverages

Soda coke, diet coke, sprite, ginger ale, club soda, sunkist.  2.00
Chinese Herb Tea can 3.00
Jing Yogurt  3.00
Soy Bean Milk  3.00

Website: http://www.hotkitchenny.com/ Hours: Mon 11:30 am – 11:00 pm Tue 11:30 am – 11:00 pm Wed 11:30 am – 11:00 pm Thu 11:30 am – 11:00 pm Fri 11:30 am – 12:00 am Sat 11:30 am – 12:00 am Sun 11:30 am – 10:30 pm

Hot Kitchen (212) 228-3090
Listing Type : 餐馆外卖餐馆餐馆
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