| J79. Crab kani. | 2.50 | ||
|---|---|---|---|
| J80. Egg tamago. | 2.00 | ||
| J81. Mackerel saba. | 2.50 | ||
| J82. Shrimp ebi. | 2.50 | ||
| J83. Octopus tako. | 2.50 | ||
| J84. Striped Bass | 2.50 | ||
| J85. Salmon sake. | 2.50 | ||
| J86. Fluke | 2.50 | ||
| J87. Tuna maguro. | 2.50 | ||
| J88. Cuttle Fish ika. | 2.50 | ||
| J89. Eel unagi. | 3.00 | ||
| J90. Yellowtail | 3.00 | ||
| J91. Flying Fish Roe masago. | 3.00 | ||
| J92. Ikura salmon caviar. | 3.50 | ||
| J93. Tai red snapper. | 3.00 | ||
| J94. Scallop | 3.00 | ||
| 95. Sea Urchin uni. | 4.00 |
| J36. Sashimi Regular assorted fresh raw fish slices. 3 pieces tuna, 3 pieces salmon, 3 pieces red snapper and 3 pieces octopus. | 17.00 | ||
|---|---|---|---|
| J37. Sashimi Deluxe (Assorted Slices) assorted raw fish slices. 4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail and 1 piece cuttle fish. | 20.00 | ||
| J38. Sushi & Sashimi Combo | 20.00 | ||
| J39. Tekka Donburi sliced tuna and seaweed over seasoned rice. | 18.00 | ||
| J40. Hamachi Donburi sliced yellowtail and seaweed over seasoned rice. | 18.00 | ||
| J41. Chirashi variety of raw fish over seasoned rice. 2 pieces tuna, 2 pieces fluke, 1 piece shrimp, 1 piece crab, 1 piece cuttle fish, 2 pieces mackerel and 2 pieces octopus. | 18.00 |
| J42A. Roll Combo tuna, yellowtail scallion & california rolls | 13.00 | ||
|---|---|---|---|
| J42B. Roll Combo special vegetable, asparagus & shiitake rolls. shiitake is black mushroom. | 12.00 | ||
| J42C. Roll Combo tuna, cucumber & california rolls | 12.00 | ||
| J42D. Roll Combo spicy tuna, spicy salmon & spicy yellowtail rolls | 15.00 |
| J43. Sushi Regular Platter tuna (2 pieces), salmon (2 pieces), fluke (1 piece), crab (1 piece), flying fish roe (1 piece) and california roll. | 16.00 | ||
|---|---|---|---|
| J44. Sushi Deluxe Platter salmon (3 pieces), tuna (2 pieces), fluke (2 pieces), shrimp (1 piece), flying fish roe (1 piece) and tuna roll. | 18.00 | ||
| J45. Inari Sushi Platter bean curd pocket with sushi rice. | 8.00 | ||
| J46. Love Boat Platter chef`s choice sushi (10 pieces), sashimi (12 pieces) and rainbow roll (crab and avocado inside, topped with assorted fish). | 50.00 |
| J47. California Roll | 4.00 | ||
|---|---|---|---|
| J48. Tuna Roll | 4.50 | ||
| J49. Salmon Avocado Roll | 5.00 | ||
| J50. Spicy Tuna Roll | 5.00 | ||
| J51. Spicy Salmon Roll | 5.00 | ||
| J52. Yellowtail & Scallion Roll | 6.00 | ||
| J53. Eel & Cucumber Roll | 5.50 | ||
| J54. Eel & Avocado Roll | 5.50 | ||
| J55. Salmon Skin Roll | 5.00 | ||
| J56. Empire Roll spicy. eel, shrimp and salmon. | 9.00 | ||
| J57. American Dream Roll shrimp tempura, avocado, cucumber and masago. | 9.00 | ||
| J58. New York Roll grilled salmon skin with cucumber and lettuce, with masago inside. | 8.50 | ||
| J59. Manhattan Roll shrimp tempura with masago outside. | 8.50 | ||
| J60. Dragon Roll shrimp tempura, crab and cucumber inside. eel, avocado and masago outside. | 12.00 | ||
| J61. Cucumber Roll | 3.50 | ||
| J62. Oshinko Roll | 3.50 | ||
| J63. Avocado Roll | 4.00 | ||
| J64. Shiitake & Cucumber Roll | 4.00 | ||
| J65. Rainbow Roll crab and avocado inside. assorted fish outside. | 11.50 | ||
| J66. Green River Roll eel, avocado and cucumber. | 8.50 | ||
| J67. Soft Shell Crab Roll | 9.00 | ||
| J68. Naruto Roll crab, tamago and masago wrapped with cucumber. | 8.50 | ||
| J69. Maki Maki Eel Roll eel and avocado wrapped with cucumber. | 8.50 | ||
| J70. Futo Maki | 6.00 | ||
| J71. Alaska Roll salmon, avocado and cucumber. | 6.00 | ||
| J72. Boston Roll shrimp, lettuce and cucumber. | 6.00 | ||
| J73. East Roll shrimp, avocado, cucumber, masago and egg custard. | 6.00 | ||
| J74. Vegetable Roll cucumber, oshinko and lettuce. | 5.50 | ||
| J75. Salmon Crunchy Roll | 9.00 | ||
| J76. Shrimp Tempura Roll | 7.00 | ||
| J77. Philadelphia Roll smoked salmon, cream cheese and scallions. | 6.00 | ||
| J78. Asparagus Roll | 4.00 |
| V01. Wonton Soup your choice of spinach or vegetarian. | 7.00 | ||
|---|---|---|---|
| V02. Vegetarian ”Chicken” Corn Soup | 7.00 | ||
| V03. Vegetarian Hot & Sour Soup * | 7.00 | ||
| V04. Moo Shu Vegetables Entrée with four pancakes. | 10.00 | ||
| V05. Assorted Mixed Vegetables Entrée | 10.00 | ||
| V06. Sautéed Fresh Spinach & Fresh Garlic Entrée | 10.00 | ||
| V07. Sautéed String Beans Entrée | 10.00 | ||
| V08. Sautéed Fresh Mushrooms & Tofu Entrée | 10.00 | ||
| V09. Tofu With Sesame Seeds Entrée * | 10.00 | ||
| V10. Tofu With Szechuan Style Sauce Entrée * | 10.00 | ||
| V10. Tofu With Black Bean Sauce Entrée * | 10.00 | ||
| V11. Sautéed Broccoli With Garlic Sauce Entrée | 10.00 | ||
| V12. Black Mushroom & Green Bok Choy Entrée | 13.00 | ||
| V13. Vegetarian Moo Shu ”Pork” Entrée | 14.00 | ||
| V14. Vegetarian ”Pork” With Garlic Sauce Entrée * | 14.00 | ||
| V15. Vegetarian Sweet & Sour ”Pork” Entrée | 14.00 | ||
| V16. Vegetarian ”Beef” With Fresh Broccoli Entrée | 14.00 | ||
| V17. Vegetarian ”Beef” With Orange Flavor Entrée * | 14.00 | ||
| V18. Dry Sautéed Shredded Vegetarian ”Pork” With Shredded Dense Bean Curd Entrée | 14.00 | ||
| V19. Vegetarian Moo Shu ”Chicken” Entrée | 14.00 | ||
| V20. Vegetarian ”Chicken” With Assorted Vegetables Entrée * | 14.00 | ||
| V21. Vegetarian Sesame ”Chicken” Entrée * | 14.00 | ||
| V22. Vegetarian ”Chicken” With Chinese Eggplant Entrée | 14.00 |
| R1. Lemon Flavored Chicken With Broccoli & Bean Sprouts Entrée | 13.00 | ||
|---|---|---|---|
| R2. Prawns With Snow Peas, Broccoli & Bean Sprouts Entrée * szechuan-style. 475 calories. | 15.00 | ||
| R3. Chicken With Water Chestnuts, Broccoli & Spicy Orange Flavor Entrée * | 13.00 | ||
| R4. Prawns With Broccoli, Mushrooms & Moo Shu Seasonings Entrée | 15.00 | ||
| R5. Buddha Plus Sesame Tofu Entrée snow peas, green beans, baby corn, mushrooms, bean sprouts and broccoli combined with sesame baked tofu. | 11.00 |
| TH1. Fresh Shrimp Wonton Soup freshly ground shrimp wontons with garden fresh chinese seasonal vegetables. | (serves 2) 7.00 | ||
|---|---|---|---|
| TH2. Seafood Tofu Soup diced tofu, fresh bamboo shoots, green peas, straw mushrooms, imitation crab meat, scallops and shrimp in chicken broth. | (serves 2) 9.00 | ||
| TH3. Clear Seafood Soup With Ginger fresh clams, scallops and shrimps in a clear broth. delicious! really! | (serves 2) 9.00 | ||
| TH4. Velvet Crab Meat Corn Soup crab meat and creamed-style corn. | (serves 2) 8.00 | ||
| TH5. Spicy Shrimp Soup tom yum goong. hot & spicy. an all-time favorite thai soup consisting of shrimp, straw mushrooms, fresh mushrooms, lemongrass, lemon leaves and onions. | 8.00 | ||
| TH6. Spicy Fish Nappa Soup kang som. hot & spicy. special hot and sour seafood broth with sliced fish, napa, straw mushrooms and onions. truly delicious! | 8.00 | ||
| TH7. Spicy Silver Noodle Soup * a hearty and spicy silver noodle soup with soft fish cake, fish balls, shrimp and bean sprouts. | 8.00 | ||
| TH8. Authentic Thai Curry * your choice of chicken, beef or prawns with onions and potatoes in a curry sauce. | 13.00 | ||
| TH9. Thai Style Oyster Flavored Beef tender steak slices sautéed with straw mushrooms and sweet pepers in a totally awesome oyster paste. | 14.00 | ||
| TH10. Ginger & Scallion Stir-Fry Seafood baby oysters, scallops and prawns in a palateable spicy bean sauce with wood-ear mushrooms, shredded onions, sticky rice and shredded young ginger. | 16.00 | ||
| TH11. Thai Fried Rice minced vegetables, minced onions, prawns, green peas and egg. light, refreshing and delicious. | 14.00 | ||
| TH12. Thai Ho Fun sliced chicken, bean sprouts, shredded scallions, egg and ground peanuts. | 12.00 | ||
| TH13. Thai Rainbow Delight vermicelli noodles with prawns, garden fresh seasonal vegetables, straw mushrooms, onions, egg and ground peanuts. absolutely delightful! | 12.00 | ||
| TH14. Curry Flavored Singapore Rice Noodles * | 11.00 | ||
| TH15. Pan Fried Noodles with your choice of shrimp, chicken, pork or beef. | 13.00 |
| R1. Roast Fire Duck | whole 32.00 half 18.00 | ||
|---|---|---|---|
| R2. Soy Sauce Chicken | whole 32.00 half 18.00 | ||
| R3A. Roast Pork | 7.00 | ||
| R3B. Boneless Ribs | 7.00 | ||
| R3C. BBQ Rib Tips | 7.00 |
| 75. Empire Special Garden Vegetables * | 11.00 | ||
|---|---|---|---|
| 76. Aromatic Chinese Eggplant * | 12.00 | ||
| 77. Autumn Green fried bean curd with spinach in brown sauce. | 12.00 | ||
| 78. Curry Flavor Chicken * | 14.00 | ||
| 79. Sliced Chicken With Walnuts | 14.00 | ||
| 80. Empire Ginger Chicken * juicy white meat, shredded string beans and young ginger root threads in kung-pao sauce. | 14.00 | ||
| 80. Empire Ginger Shrimp * juicy white meat, shredded string beans and young ginger root threads in kung-pao sauce. | 16.00 | ||
| 80. Empire Ginger Beef * juicy white meat, shredded string beans and young ginger root threads in kung-pao sauce. | 15.00 | ||
| 80. Empire Ginger Pork * juicy white meat, shredded string beans and young ginger root threads in kung-pao sauce. | 14.00 | ||
| 81. Authentic Lemon Chicken | 14.00 | ||
| 82. General Tseng’s Historic Chicken * diced chicken, water chestnuts, celery, straw mushrooms and red peppers sautéed with hot bean sauce. | 14.00 | ||
| 83. General Tso’s Chicken * chunks of dark chicken meat with dried red pepper and green bok choy sautéed with hot kung-pao sauce. | 14.00 | ||
| 84. Chicken With Sesame Seeds * | 14.00 | ||
| 84. Beef With Sesame Seeds * | 16.00 | ||
| 85. Golden Chicken With Five Flavors * | 14.00 | ||
| 86. Paradise Chicken * sliced white meat chicken, red bell peppers and green bok choy sautéed with hot szechuan sauce. | 16.00 | ||
| 87. Creaky Chicken * sliced white meat chicken stir-fried until dried and “creaky,” then sautéed with hot pepper sauce. | 14.00 | ||
| 87. Creaky Prawns * prawns stir-fried until dried and “creaky,” then sautéed with hot pepper sauce. | 15.00 | ||
| 88. Chicken With Basil In Black Bean Sauce shredded white meat, sliced garlic, onions and basil sautéed in black bean sauce and surrounded by a ring of green bok choy. | 15.00 | ||
| 89. Special Crispy Beef * | 16.00 | ||
| 90. Duet Of Scallops And Beef | 16.00 | ||
| 91. Lamb With Szechuan Ma La Sauce * | 14.00 | ||
| 92. Jumbo Shrimp Hunan Style * | 16.00 | ||
| 93. Prawns & Scallops Combination * | 17.00 | ||
| 94. Romeo & Juliet large prawns and chunks of flank steak sautéed with broccoli, red bell peppers and water chestnuts in kung-pao sauce. | 17.00 | ||
| 95. Empire Three Delicate Sautéed sliced prawns, sliced chicken, sliced pork and scallions sautéed with bean sauce. | 16.00 | ||
| 96. Crispy Sesame Shrimp * select jumbo shrimp, sliced, battered and fried crispy, then blended with sesame seeds and garnished with dried vermicelli and broccoli. | 17.00 | ||
| 97. Crispy Prawns Szechuan Style * crispy fried prawns showered with the chef`s special szechuan sauce. green broccoli on the side. | 17.00 | ||
| 98. Sliced Rainbow Trio sliced prawns and sliced chicken sautéed with snow peas, red bell peppers, black mushrooms and water chestnuts in white sauce. | 16.00 |
| N1. Steamed Little Juicy Buns | (8) 7.00 | ||
|---|---|---|---|
| N2. Steamed Shrimp & Pork Shiu Mai | (4) 5.00 | ||
| N3. Crystal Shrimp Dumplings | (4) 5.00 | ||
| N4. Fried Shrimp Balls | (4) 7.00 | ||
| 1. Fried Dumplings | (8) 5.50 | ||
| 1. Boiled Dumplings | (8) 5.50 | ||
| 2. Vegetable Dumplings spinach dough. | (8) 5.50 | ||
| 3. Fried Wontons | (8) 5.00 | ||
| 4. Spare Ribs Appetizer | lg 15.00 sm 10.00 | ||
| 5. Egg Roll | (1) 2.50 | ||
| 6. Spring Rolls | (2) 4.50 | ||
| 7. Fantail Shrimp | (4) 7.00 | ||
| 8. Barbecued Beef Szechuan Style Appetizer | (2) 7.00 | ||
| 9. Pu Pu Platter | (for 2) 12.00 | ||
| 10. Cold Bean Curd With Hot Sesame Oil Appetizer * | 5.00 | ||
| 11. Cold Noodles With Sesame Sauce Appetizer * | 5.00 | ||
| 12. Wontons With Hot Sesame Oil Appetizer * | 6.00 | ||
| 12. Dumplings With Hot Sesame Oil Appetizer * | 6.00 | ||
| 13. Fried Chicken Wings | (6) 5.50 | ||
| 14. Scallion Pancake Appetizer | 4.00 | ||
| 15. Oriental Shrimp Rolls | (2) 5.00 |
| 16. Wonton | pt 2.50 | ||
|---|---|---|---|
| 16. Egg Drop | pt 2.50 | ||
| 17. Hot & Sour * | pt 2.50 | ||
| 18. Miso | pt 2.50 | ||
| 19. Bean Curd With Mushroom | qt 7.00 | ||
| 20. Fresh Mushroom & Shrimp Ball | qt 7.00 | ||
| 21. Empire House | 7.00 | ||
| S1. Chi-Ar-Mee Taiwan Style Noodle | 10.00 | ||
| S2. Noodle with your choice of pork chop, soy sauce chicken, roast pork, wontons, beef or roast duck. | 10.00 | ||
| S3. Seafood Noodle | 12.00 | ||
| S4. Shrimp, Roast Pork & Wonton Noodle | 11.00 |
| 62. Fried Rice with your choice of shrimp, chicken, beef, pork or vegetables. | 7.00 | ||
|---|---|---|---|
| 63. Ten Ingredients Fried Rice | 8.00 | ||
| 63. Ten Ingredients Lo Mein | 8.00 | ||
| 64. Lo Mein with your choice of shrimp, chicken, beef, pork or vegetables. | 7.00 | ||
| 65. Shredded Pork Rice Noodles In Taiwanese Style your choice of shrimp, chicken, beef, pork or vegetables. | 10.00 | ||
| 66. Chow Fun with your choice of shrimp, chicken, beef, pork or vegetables. | 10.00 | ||
| 67. Pad Thai thai-style noodles with jumbo shrimp. | 12.00 |
| 43. Moo Shu Chicken with 4 pancakes. | |||
|---|---|---|---|
| 44. Chicken With Broccoli in white or brown sauce. | |||
| 45. Ta-Chien Chicken * | |||
| 45. Orange Flavor Chicken * | |||
| 46. Chicken With Snow Peas | |||
| 46. Chicken With Mushrooms | |||
| 47. Sliced Chicken With Garlic Sauce * | |||
| 48. Diced Chicken With Dried Red Pepper * | |||
| 49. Sweet & Sour Chicken | |||
| 50. Diced Chicken With Cashew Nuts | |||
| 51. Chicken With Mixed Vegetables | |||
| 52. Chicken With Eggplant | 13.00 |
| 53. Beef With Mushrooms & Bamboo Shoots | 12.50 | ||
|---|---|---|---|
| 54. Beef Sautéed With Broccoli | 12.50 | ||
| 55. Beef In Orange Flavor * | 12.50 | ||
| 56. Beef With Barbecue Sauce | 12.50 | ||
| 57. Shredded Beef With Dried Hot Pepper * | 12.50 | ||
| 58. Shredded Beef With Hot Chili Sauce * | 12.50 | ||
| 58. Shredded Beef With Garlic Sauce * | 12.50 | ||
| 59. Pepper Steak | 12.50 | ||
| 60. Hunan Style Sliced Lamb * | 13.00 | ||
| 61. Beef With Chinese Basil Leaf * | 13.00 | ||
| 61. Lamb With Chinese Basil Leaf * | 13.00 |
| 26. Moo Shu Pork with 4 pancakes. | |||
|---|---|---|---|
| 27. Sliced Pork Double Sautéed * | |||
| 28. Pork Sautéed With Broccoli | |||
| 29. Shredded Pork With Peking Sauce | |||
| 30. Shredded Pork With Garlic Sauce * |
| 31. Moo Shu Shrimp * with 4 pancakes. | 12.50 | ||
|---|---|---|---|
| 32. Baby Shrimp Sautéed With Green Peas | 12.50 | ||
| 33. Sautéed Baby Shrimp With Dried Red Pepper * | 12.50 | ||
| 34. Baby Shrimp with your choice of cashew nuts, garlic sauce or chili sauce. | 12.50 | ||
| 35. Sautéed Diced Chicken & Shrimp | 15.00 | ||
| 36. Sweet & Sour Prawns | 15.00 | ||
| 37. Sliced Prawns with your choice of snow peas, garlic sauce, barbecue sauce or chili sauce. | 15.00 | ||
| 38. Shrimp With Lobster Sauce | 15.00 | ||
| 39. Scallops * with your choice of garlic sauce, chili sauce or black bean sauce. | 15.00 | ||
| 40. Scallops With Chinese Basil Leaf * | 15.00 | ||
| 41. Empire’s Shrimp * | 15.00 |
| 22. Fish Filet With Ginger & Scallion | |||
|---|---|---|---|
| 23. Fish Filet With Black Bean Sauce * | |||
| 24. Fish Filet * with your choice of garlic sauce, mixed vegetables or honey crispy lemon. |
| 68. Chicken With Chinese Seasonal Vegetables | 14.00 | ||
|---|---|---|---|
| 69. Peking Duck the best peking duck in town. | whole 32.00 half 18.00 | ||
| 70. Empire Ginger Delight * duet of white meat chicken and shrimp, with string beans and young ginger roots threads in kung pao sauce. | 16.00 | ||
| 71. Purple Moon stuffed chinese eggplant with minced shrimp, scallops, water chestnuts, scallions and celery. served in homemade sesame brown sauce. | 16.00 | ||
| 72. Honey Crispy Walnut Shrimp * selected large prawns fried golden brown, marinated in homemade brown sauce and showered with crispy honeyed walnuts. | 16.00 | ||
| 73. Pepper-Salt Spiced Prawns * prawns quickly fried in extreme heat in a wok and sprinkled with famous chinese pepper-salt spice and a touch of jalapeño. very tender and delicious. | 16.00 | ||
| 74. General Tso’s Double Delight * general tso`s chicken on one side and general tso`s super jumbo shrimp on the other side, with spinach or green bok choy in the middle. | 18.00 |
| L08. Sliced Chicken With Special Hunan Sauce * | |||
|---|---|---|---|
| L09. Sliced Chicken With Eggplant | |||
| L10. Sliced Chicken With Garlic Sauce * | |||
| L11. Sliced Chicken With Fresh Mushrooms | |||
| L12. Diced Chicken With Green Hot Peppers * | |||
| L13. General Tso’s Chicken * | |||
| L14. Sesame Chicken * | |||
| L15. Diced Chicken With Cashew Nuts | |||
| L16. Sweet & Pungent Chicken | |||
| L17. Sliced Chicken With Broccoli | |||
| L18. Ta-Chien Chicken * | |||
| L19. Chicken With Mixed Vegetables |
| L27. Cold Noodles With Sesame Sauce * | |||
|---|---|---|---|
| L28. Tofu With Shanghai Cabbage | |||
| L29. Tofu With Fresh Mushrooms | |||
| L30. Sautéed Baby Bok Choy | |||
| L31. Sautéed Chinese Broccoli | |||
| L32. Sautéed String Beans | |||
| L33. Empire Szechuan Garden Vegetables * | |||
| L34. Tofu With Sesame Sauce Or Black Bean Sauce * | |||
| L35. Tofu With Mixed Vegetables In Brown Sauce | |||
| L36. Broccoli With Garlic Sauce * |
| L20. Sliced Beef With Tomato | |||
|---|---|---|---|
| L22. Shredded Beef With Baby Bok Choy | |||
| L23. Sliced Beef With Chinese Broccoli | |||
| L24. Sliced Beef With Broccoli | |||
| L25. Beef With Sesame Seeds * | |||
| L26. Crispy Beef In Orange Flavor * | |||
| L27. Shredded Beef With Hot Chili Sauce * |
| L37. Pork With Dried Bean Curd * | 7.00 | ||
|---|---|---|---|
| L38. Shredded Pork With Baby Bok Choy | 7.00 | ||
| L39. Roast Pork With Shanghai Cabbage | 7.00 | ||
| L40. Shredded Pork With Winter Cabbage & Edamame | 7.00 | ||
| L41. Pork Chop With Onion | 7.00 | ||
| L42. Vegetarian Pork With Bean Curd | 10.00 |
| L01. Baby Shrimp With Broccoli | |||
|---|---|---|---|
| L02. Sautéed Diced Chicken & Shrimp | |||
| L03. Baby Shrimp With Tomato & Egg Sauce | |||
| L04. Squid With Winter Cabbage | |||
| L05. Squid With Green Hot Peppers & Celery * | |||
| L06. Baby Shrimp In Cashew Nuts | |||
| L07. Baby Shrimp In Chili Or Garlic Sauce * |
| #1. Steamed Mixed Vegetables | 11.00 | ||
|---|---|---|---|
| #2. Chicken With Broccoli | 13.00 | ||
| #3. Prawns With Snow Pea Pods | 15.00 | ||
| #4. Sliced Chicken With Mixed Vegetables | 13.00 | ||
| #5. Prawns With Broccoli | 15.00 | ||
| #6. Scallops With Mixed Vegetables | 15.00 | ||
| #7. Prawns, Chicken & Scallops With Mixed Vegetables | 16.00 |
| L43. Lunch Bento Box | 11.00 | ||
|---|---|---|---|
| L44. Beef Negimaki | 10.00 | ||
| L45. Unaju | 10.00 | ||
| L46. Beef Teriyaki | 10.00 | ||
| L47. Vegetable Tempura | 8.00 | ||
| L48. Sashimi | (10pcs) 13.00 | ||
| L49A. Empire Combo any 2 rolls: tuna, cucumber, california, avocado, salmon avocado, shrimp cucumber, yellowtail scallion, eel cucumber, salmon, spinach, eel avocado, tuna avocado, spicy salmon, crunchy spicy salmon, shiitake cucumber, spicy tuna, philadelphia. | 9.00 | ||
| L49B. Empire Combo any 3 rolls: tuna, cucumber, california, avocado, salmon avocado, shrimp cucumber, yellowtail scallion, eel cucumber, salmon, spinach, eel avocado, tuna avocado, spicy salmon, crunchy spicy salmon, shiitake cucumber, spicy tuna, philadelphia. | 11.00 |
| J1. Edamame Appetizer young soy beans. | 4.00 | ||
|---|---|---|---|
| J2. Gyoza Appetizer fried japanese dumplings. | 4.50 | ||
| J3. Japanese Shrimp Shu Mai Appetizer | 4.50 | ||
| J4. Age Do Fu Appetizer deep-fried bean curd. | 4.50 | ||
| J5. Vegetable Tempura Appetizer | 6.00 | ||
| J6. Shrimp Tempura Appetizer | 7.00 | ||
| J7. Shrimp & Vegetable Tempura Appetizer | 7.00 | ||
| J8. Beef Negamaki Appetizer scallion wrapped in thinly sliced beef. | 8.00 | ||
| J9. Yakitori Appetizer grilled chicken with scallions on a skewer. | 7.00 | ||
| J10. Kushiyaki Appetizer grilled beef, scallops and shrimp on a skewer. | 9.00 |
| J11. Miso Soup | 2.50 | ||
|---|---|---|---|
| J28. Vegetable Udon Noodle Soup served with miso soup or salad. | 10.00 | ||
| J29. Chicken Udon Noodle Soup served with miso soup or salad. | 10.00 | ||
| J30. Tempura Udon Noodle Soup served with miso soup or salad. | 10.00 | ||
| J31. Seafood Udon Noodle Soup served with miso soup or salad. | 12.00 |
| J12. Oshitashi Steamed Spinach Salad | 4.00 | ||
|---|---|---|---|
| J13. Seaweed Salad | 5.00 | ||
| J14. Green Salad | 4.00 | ||
| J15. Seafood Salad fresh seafood and vegetables. | 8.00 | ||
| J16. Tofu Salad | 5.00 | ||
| J17. Avocado Salad | 5.00 |
| J18. Vegetable Tempura Deluxe Entrée | 10.00 | ||
|---|---|---|---|
| J19. Shrimp Tempura Entrée deluxe deep-fried shrimp. | 12.00 | ||
| J20. Shrimp & Vegetable Tempura Deluxe Entrée | 11.00 |
| J21. Grilled Chicken Teriyaki Entrée | 13.00 | ||
|---|---|---|---|
| J22. Beef Teriyaki Entrée | 14.00 | ||
| J23. Shrimp Teriyaki Entrée | 15.00 | ||
| J24. Salmon Teriyaki Entrée | 15.00 | ||
| J25. Salmon & Grilled Chicken Teriyaki Combo Entrée | 17.00 | ||
| J26. Grilled Chicken & Beef Teriyaki Combo Entrée | 17.00 | ||
| J27. Beef & Salmon Teriyaki Combo Entrée | 17.00 |
| J32. Chicken Cutlet With Tonkatsu Dip | 12.00 | ||
|---|---|---|---|
| J33. Pork Cutlet With Tonkatsu Dip | 12.00 | ||
| J34. Una Ju broiled eel over rice. | 15.00 | ||
| J35. Deluxe Beef Negimaki | 15.00 |
| 105. Ice Cream red bean, ginger, green tea | 4.00 |
|---|
| 100. Coke | 1.50 | ||
|---|---|---|---|
| 100. Diet Coke | 1.50 | ||
| 100. Spring Water | 1.50 | ||
| 100. Sprite | 1.50 | ||
| 101. Snapple | 2.50 |
Website:www.empiretogo.com Notes:Major Credit Cards Hours:Daily: 10:30am-2am Serves:Dinner, Lunch Features:Accepts Credit Cards, Catering, Delivery, Free Delivery, Kid Friendly, Late Night, Lunch Special, Online Ordering, Open 7 Days, Outdoor Seating, Reservations Rec., Take Out

