Posted on 2016-07-20 / 918

Weekday Lunch Specials

L1. Zha Jiang Mian dry noodles with cucumber and minced pork in soybean sauce.  10.00
L3. Noodles Soup With Sliced Beef *  10.00
N3. Beef & Green Chili Noodle * noodle soup with sliced beef and green chili.  10.00
N4. Mushroom & Vegetable Noodle Soup  10.00
L4. Three Pepper Chicken **  9.00
L5. Shredded Pork In Garlic Sauce *  9.00
L6. Sweet & Sour Baby Back Ribs  9.00
L7. Kung Pao Chicken *  9.00
L8. Sautéed String Beans * (gf)  9.00
L9. Eggplant In Garlic Sauce *  9.00
L10. Spinach With Garlic (gf)  9.00
L11. Ma Po Tofu ***  9.00
L12. Rice With Tea Smoked Duck (gf)  11.00
L13. Lightly Sautéed Fish  11.00
L14. Braised Fish With Tofu *  11.00
L15. Pan-Fried Lamb With Scallions  13.00
L16. Shredded Beef With Asian Chili *  11.00
L17. Double Cooked Pork With Smoked Tofu *  11.00
L18. Beef Sauteed With Pickled Chili  13.00
L20. Savory Tofu With Shredded Pork  11.00
L21. Sautéed Chicken Filet * chicken breast, chinese broccoli and pepper corn.  12.00
F1. Fried Rice With Mustard Greens Shoots served with spring roll.  8.00

Soup

S1. Wonton  6.00
S2. Japanese Butter Squash (v, gf)  9.00
S3. Clear With Meatballs  9.00

Dim Sum

B1. Sweet Potato Panacakes (v) (4) 6.00
B1b. Sweet Potato Pancakes (2) 4.00
B2. Edamame (v, gf)  5.00
B3. Shredded Pork Sandwiches (2) 9.00
B4. Scallion Pancakes (v) (6) 5.00
B5. Shanghai Spring Rolls (v) (2) 4.00
B6. Pork Pot Stickers (6) 6.00
B7. Vegetable Pot Stickers (v) (6) 6.00
B8. Vegetable Steamed Dumplings (v) (6) 6.00
B9. Crystal Shrimp Dumplings (6) 8.00
B10. Dan Dan Noodles * noodles with minced pork, pickled mustard greens, chili, and vinaigrette.  6.00
B11. Pork Dumplings In Chili Oil * szechuan pork dumplings with roasted chili oil.  6.00
B12. Spicy Chengdu Wonton *** wonton with szechuan peppercorn vinaigrette.  6.00

Vegetables

V1. Bok Choi With Garlic (v, gf)  11.00
V2. Sautéed String Beans (v, gf)  12.00
V3. Sautéed Bitter Melon (v, gf)  12.00
V4. Eggplant In Garlic Sauce * (v)  12.00
V5. Lightly Sautéed Loofah (v)  12.00
V6. Japanese Butter Squash With Fresh Ginger & Scallions (v)  12.00
V7. Spinach With Garlic (v, gf)  12.00
V8. Lightly Sautéed Lotus Root (v)  12.00
V9. Lightly Sautéed Potato Shreds * (v, gf)  10.00
V10. Steamed Eggplant Szechuan Style * (v)  13.00
V11. Stir-Fried Assorted Fresh Mushrooms (v)  15.00
V12. Snow Pea Shoots With Garlic (v, gf)  15.00
V13. Lightly Sautéed Chinese Broccoli (v, gf)  13.00

Cold Dishes

A1. Five Spice Beef (gf). poached tender beef seasoned with five spices.  9.00
A2. Mouth Watering Chicken *** poached chicken (on-the-bone) with roasted chili-sesame sauce.  9.00
A3. Bang Bang Chicken hand shredded chicken in spicy sesame sauce.  9.00
A5. Husband & Wife Special sliced beef and tripe seasoned with chili-peanut sauce  9.00
A6. Slow Raised Riboonfish  9.00
A7. Sliced Conch In Chili Oil * (gf)  13.00
A8. Spicy Beef Tendon *** (gf)  9.00
A9. Spicy Diced Rabbit ** on-the-bone.  9.00
A10. Pork In Garlic Dressing * steamed pork slices in garlic-soy dressing.  9.00
A11. Duck Tongue With Peppercorn duck tongue sautéed in peppercorn.  10.00
A12. Jellyfish In Scallion Pesto (gf). julienne jellyfish seasoned with scallion pesto.  9.00
A13 Baby Cucumber (v, gf). young cucumber in garlic sauce.  6.00
A14. Beef Strips With Cumin  10.00
A16. Ginger-Flavored Bitter Melon (v, gf)  7.00
A17. Szechuan Pickled Vegetables *  5.00
A18. Savory Tofu With Celery Shoots (v, gf)  7.00
A19. Szechuan Pesto Chicken * poached chicken sateed in scallion pesto and peppercorn.  9.00
A20. Cold Noodles Szechuan Style * (v). cold noodles flavored with vinaigrette.  6.00
A21. Mung Bean Noodles *** (v). mung bean noodles dressed in garlic & roasted peppercorn chili oil.  5.00

Entrées

C1a. Chungking Braised Fish In Red Soup ** tilapia (or fillets of sole) with chili oil and peppercorn.  25.00
C1b. Chungking Braised Fish In White Soup * tilapia (or fillets of sole) with bok choi and tofu.  25.00
C2. Pickle & Fish Stew *** (gf). tilapia (fillets of sole) with pickled cabbage, chili peppers, cilantro and peppercorn.  24.00
C3. Chungking Spicy Chicken ** the spicy chicken is buried under a heaped pile of dried chilies that are there to flavored the chicken, not to be eaten.  15.00
C4a. Sauteed Lobster Ginger And Scallion Style  33.00
C4b. Sauteed Lobster Sichuan Style  33.00
C7. Spicy Baked Fish ** on-the-bone.  24.00
C8. Tea Smoked Duck (gf). on-the-bone.  19.00
C9. Sautéed Duck With Ginger  19.00
C10. Whole Fish In Miso Sauce *** braised whole fish with szechuan chili miso sauce.  22.00
C11. Steamed Whole Fish freshwater whole fish steamed with ginger and scallions.  22.00
C12. Beef Sauteed With Pickled Chili  18.00
C13. Fish Blossom crispy whole fish in house made sweet & sour sauce.  24.00
C14. Fragrant Fish Fillet * fillets of sole with snow pea shoots and green chili peppers.  16.00
C16. Braised Fish With Silken Tofu *  15.00
C17. Lightly Sautéed Fish  15.00
C19. Pan-Fried Lamb With Scallion  18.00
C20. Spicy Cumin Lamb ***  19.00
C21. Baby Black Lamb *  24.00
C23. Sweet & Sour Baby Ribs  14.00
C24. Baby Ribs In Bamboo Leaves pork ribs wrapped with sweet rice, steamed in bamboo leaves.  15.00
C26. Braised Pork Szechuan Style pork belly in pickled mustard green shoots.  14.00
C27. Three Pepper Chicken ** stir-fried with red and green chili peppers and peppercorn.  14.00
C28. Shredded Pork In Garlic Sauce *  14.00
C29. Savory Tofu With Shredded Pork  14.00
C30. Kung Pao Chicken *  12.00
C31. Ma Po Tofu ** (v)  11.00
C32. Fried Rice With Tea Smoked Duck (gf)  14.00
C34. Sautéed Chicken Filet sliced chicken breast with chinese broccoli.  15.00
C35. Shredded Beef With Asian Chili spicy.  15.00
C36. Double Cooked Pork With Smoked Tofu * pork belly, smoked tofu with leek and chili peppers.  15.00
C38. Fried Rice With Mustard Greens (v). with egg and scallion.  10.00

Desserts

B1. Sweet Potato Pancakes (4) 6.00
D1. Rice Wine Soup (v). sweet rice balls in rice wine soup.  6.00
D5. Lotus Seed Puree (gf). soft jelly mushroom and lotus seed in a sweet pureé.  6.00
D7. Pumpkin Donut (4) 8.00

Beverages

Sodas coke, diet coke, ginger ale  2.00
Perrier Sparkling Water (16.9oz) 3.00
Limonata (11.15oz) 3.00
Bottled Water  2.00
Wong Lo Ka Herbal Tea  3.00

Hours: Sun-Wed: 11am-10pm Thu-Sat: 11am-10:30pm

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