Bukhara Grill 212) 888-2839
217 E 49th St, New York, NY 10017, United States
Posted on 2016-08-15 / 765
Vegetarian Starters
| Aloo Bharvan potatoes with a stuffing or raisins and cashews | 10.00 | ||
|---|---|---|---|
| Subz Seekh Kabab skewered rolls of minced vegetables | 10.00 | ||
| Pickled Mushrooms mushrooms marinated in pickled seasoning, cooked in a clay oven. | 10.00 | ||
| Potli Samosa crisp patties stuffed with peas and potatoes | 8.00 | ||
| Dahi Aloo Papri a mouth-watering mixture of crisps, potatoes, and chickpeas in a tamarind sauce. | 8.00 | ||
| Garam Lukme assorted vegetable fritters | 8.00 |
Non-Vegetarian Starters
| Tawa Crab fresh flaked crabmeat cooked with curry leaves, onions, tomatoes, and ginger. | 14.00 | ||
|---|---|---|---|
| Tandoori Shrimp jumbo shrimps marinated in yogurt, ginger, and mace cooked in a clay oven. | 15.00 | ||
| Fish Tikka cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain. | 14.00 | ||
| Lamb Seekh skewered tender rolls of ground lamb. | 13.00 | ||
| Karare Quails quails cooked to perfection in a clay oven. | 14.00 | ||
| Chicken Malai Kabab boneless chicken breast marinated in ginger, garlic, and an array of herbs, spices, and flavored with mace. | 14.00 | ||
| Haryali Tikka boneless pieces of chicken marinated in mint, coriander, and cooked to perfection. | 13.00 | ||
| Aatish Kabab chicken pieces marinated in a pickle seasoning enough to tickle your palate. | 13.00 | ||
| Sharabi Kababi boneless morsels of chicken marinated in spices, our version of chicken tikka. | 13.00 |
From Our Clay Oven
| Shrimp Kandhari jumbo shrimps marinated in a traditional style, cooked in a tandoor. | 30.00 | ||
|---|---|---|---|
| Mahi Tandoori fillet of salmon spiced and roasted in a clay oven. | 28.00 | ||
| Sabut Machli (Seasonal) whole fish authentically marinated and cooked over a charcoal fire. | 28.00 | ||
| Sikandari Raan tandoori leg of lamb delicately marinated in rum and spices. | 33.00 | ||
| Adrak Ki Chaamp lamb chops marinated in fresh ginger and garlic cooked to your taste. an all-time favorite. | 28.00 | ||
| Barrah Kabab boneless lamb marinated in yogurt, ginger, and garlic. | 25.00 | ||
| Tandoori Chicken half a chicken marinated with yogurt and spices. the tastiest way to barbecue chicken. | 21.00 | ||
| Malai Kabab boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch with mace. | 28.00 | ||
| Chicken Tikka boneless morsels of chicken marinated in yogurt and spices. | 26.00 | ||
| Mal Mal Kabab tender rolls of ground chicken and cashew nut paste cooked in a clay oven. | 26.00 | ||
| Grilled Vegetables our special tandoori from the best pick of greens, served hot eith pineapple and tomatoes. delightfully different. | 20.00 | ||
| Pudina Paneertikka an exotic mint-flavored homemade cottage cheese kabab for vegetarians. | 20.00 |
Fish And Seafood
| Methi Machli fish cooked in fenugreek. a specialty of the house. | 26.00 | ||
|---|---|---|---|
| Shrimp Bhuna shrimps cooked in a wok with freshly ground spices and herbs. | 28.00 |
Chicken $22
| Pepper Chicken a tangy chicken curry cooked with freshly grounded black pepper corns. | |||
|---|---|---|---|
| Chicken Makhani chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce. unquestionably the most versatile delicacy in the north of india. | |||
| Chicken Vindaloo morsels of chicken in a hot and tangy sauce, not for the faint-hearted. | |||
| Shahi Murgh Korma tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts. |
Lamb
| Balti Gosht an aromatic lamb preparation laced with the flavor of crackled whole spices. | 23.00 | ||
|---|---|---|---|
| Gazab Ki Boti cubes of lamb roasted in a clay oven, cooked with ginger, chilies, and freshly ground spices. | 23.00 | ||
| Aloo Bukhara Korma boneless chunks of lamb cooked in chef’s special sauce with apricots and garnished with straw potatoes. | 23.00 | ||
| Bhuna Goat goat meat stir-cooked in a spicy sauce. | 24.00 |
Vegetables
| Dahl Baingan an exotic and colorful eggplant delicacy cooked in yogurt and spices. | 19.00 | ||
|---|---|---|---|
| Gobhi Taka Tin diced cauliflower cooked with bell pepper, tomatoes, and freshly ground spices. | 19.00 | ||
| Kurkuri Bhindi fresh crispy okra tossed with onions and spices sprinkled with fresh coriander. | 19.00 | ||
| Kadai Cholley chickpeas cooked with ginger and spices sprinkled with fresh coriander. | 19.00 | ||
| Sarson Ka Saag mustard greens cooked punjabi style goes perfect with corn bread. | 19.00 | ||
| Palak Bhutta flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek. | 19.00 | ||
| Kadai Paneer a semi-dry and colorful preparation of homemade cattage chees cooked in a wok with bell peppers and tomatoes. | 19.00 | ||
| Subzi Ki Tarkari fresh mixed vegetables cooked in a mild sauce. | 19.00 | ||
| Palak Ke Kofte spinach and cottage cheese rounds cooked in a savory spice sauce. | 19.00 | ||
| Paneer Dilruba cubed cottage chees cooked in a creamy tomato sauce. | 19.00 | ||
| Aaj Ka Aloo today’s special potato dish | 19.00 | ||
| Dal Bukhara a harmonious combination of black lentils cooked over a slow fire. a favorite with almost all gourmets. | 18.00 | ||
| Dal Kabila a smooth delicacy from the kitchens of north. | 18.00 |
Rice
| Basmati Rice Pulao naturally aromatic long grain rice. | 8.00 | ||
|---|---|---|---|
| Handi Lamb / Goat / Chicken Biryani | 23.00 | ||
| Handi Shrimp Biryani | 26.00 | ||
| Handi Vegetable Biryani | 18.00 |
Breads
| Jalebi Parantha a multilayered flour bread. | 7.00 | ||
|---|---|---|---|
| Maki Ki Roti | 5.00 | ||
| Roomali Roti a bread made of white flour as thin as a handkerchief. | 5.00 | ||
| Garlic Naan a bread made of white flour topped with fresh minced garlic. | 6.50 | ||
| Onion Kulcha a soft onion bread. | 6.50 | ||
| Aloo Parantha a flat bread with potato stuffing. | 6.50 | ||
| Pudina Parantha a minted whole-wheat bread. | 7.00 | ||
| Tandoori Parantha a multilayered whole wheat bread. | 6.50 | ||
| Naan Toorewala a crispy white flour bread garnished with dry onion seeds. | 5.00 | ||
| Tandoori Roti an unleavened whole-wheat bread. | 5.00 | ||
| Special Stuffed Breads your choice of keema, paneer, or dry fruits. | 9.00 | ||
| Bread Basket a combo of 3 house favorite breads (naan, onion kulcha, and parantha). | 16.00 |
Accompaniments $7
| Fresh Garden Salad | |||
|---|---|---|---|
| Raita |
Desserts
| Tila Kulfi an indian popsicle pistachio flavored. | 7.00 | ||
|---|---|---|---|
| Jamun-E-Gul a light pastry made from milk and honey. | 7.00 | ||
| Shakori Rasmalal sweet, spongy, cottage cheese dumpling, flovored with cardamom. | 7.00 | ||
| Badami Kheer cool rice pudding cooked with almonds. | 7.00 | ||
| Ice Cream mango, pista. | 6.00 | ||
| Sorbet a delightful assortment of flovors, pineapple, orange, coconut, peach, & lemon. | 8.00 | ||
| Baklava middle eastern pastry. | 7.00 |
Lunch Specials
| 1. Vegetable Platter two vegetable curries (chef’s choice), lentils, basmati rice pulao, naan, fresh garden salad. | 11.00 | ||
|---|---|---|---|
| 2. Tandoori Chicken Platter tandoori chicken, vegetable of the day, basmati rice pulao, naan, fesh garden salad. | 12.00 | ||
| 3. Chicken Curry Platter chicken curry, vegetable of the day, basmati rice pulao, naan, fresh garden salad. | 12.00 | ||
| 4. Lamb Curry Platter lamb curry, vegetable of the day, basmati rice pulao, naan, fresh garden salad. | 13.00 |
Vegeterian Starters
| Aloo Bharvan potatoes with a stuffing of raisins and cashews. | 9.00 | ||
|---|---|---|---|
| Potli Samosa crisp patties stuffed with peas and potatoes. | 7.00 | ||
| Garam Lukme assorted vegetable fritters. | 7.00 | ||
| Paneer Tikka Appetizer | 9.00 | ||
| Pickled Mushrooms mushrooms marinated in pickled seasoning, cooked in clay oven. | 9.00 | ||
| Dahi Aloo Papri a mouth watering mixture of crisps, potatoes, and chick peas in a tamarind sauce. | 7.00 | ||
| Subz Seekh Kabab skewered rolls of minced vegetables, cooked in a clay oven. | 9.00 | ||
| Pudina Paneer Tikka Appetizer | 9.00 |
Non-Vegetarian Starters
| Tawa Crab fresh flaked crab meat cooked wih curry leaves, onions, tomatoes, and ginger. | 13.00 | ||
|---|---|---|---|
| Fish Tikka cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain. | 14.00 | ||
| Karare Quails quails cooked to perfection in clay oven. | 13.00 | ||
| Haryali Tikka boneless pieces of chicken marinated in mint, coriander, and cooked to perfection. | 12.00 | ||
| Sharabi Kababi boneless morsels of chicken marinated in spices, our version of chicken tikka. | 12.00 | ||
| Tandoori Shrimp jumbo shrimps marinated in yogurt, ginger, and mace cooked in a clay oven. | (2 pcs) 14.00 | ||
| Lamb Seekh skewered tender rolls of ground lamb. | 13.00 | ||
| Chicken Malai Kabab boneless chicken breast marinated in ginger, garlic and an array of herbs, spices and flavored with mace. | 13.00 | ||
| Aatish Kabab chicken pieces marinated in a pickle seasoning enough to tickle your palate. | 12.00 |
Chicken $20
| Pepper Chicken a tangy chicken curry cooked with freshly ground pepper corns. | |||
|---|---|---|---|
| Chicken Vindaloo morsels of chicken in a hot and tangy sauce, not for the faint of heart. | |||
| Chicken Tikka Masala chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce with bell peppers and onions. | |||
| Chicken Makhani chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce. unquestionably the most versatile delicacy in in the north of india. | |||
| Shahi Murgh Korma tender pieces of chicken cooked in a creamy sauce wtih cardamom, topped with dry fruits and nuts. |
Vegetables $16
| Gobhi Taka Tin diced cauliflower cooked with bell pepper, tomatoes, and freshly ground spices. | |||
|---|---|---|---|
| Kadai Cholley chickpeas cooked with ginger and spices sprinkled with fresh coriander. | |||
| Kadai Paneer a semi-dry and colorful preparation of homemade cottage cheese cooked in wok with bell peppers and tomatoes. | |||
| Palak Ke Kofte spinach and cottage cheese rounds cooked in a creamy tomato sauce. | |||
| Aaj Ka Aloo today’s special potato dish. | |||
| Dahi Baingan an exotic and colorful eggplant delicacy cooked in yoghurt and spices. | |||
| Dal Bukhara a harmonious combination of black lentils cooked over a slow fire. a favorite with almost all gourmets. | |||
| Kurkuri Bhindi fresh crispy okra tossed with onions and spices sprinkled with fresh coriander. | |||
| Sarson Ka Saag mustard greens cooked punjabi style, goes perfect with corn bread. | |||
| Subzi Ki Tarkari fresh mixed vegetables cooked in a mild sauce. | |||
| Paneer Dilruba cubed cottage cheese cooked in a creamy tomato sauce. | |||
| Dal Kabila a smoth delicacy from kitchens of north. | |||
| Palak Bhutta flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek. | |||
| Bhindi Bukhara julienes of okra fried to perfection. |
Fish & Seafood $26
| Methi Machli fish cooked in fenugreek. a specialty of a house. | |||
|---|---|---|---|
| Shrimp Bhuna shrimp cooked in a wok with freshly ground spices and herbs. |
Lamb $22
| Balti Gosht an aromatic lamb preparation laced with the flavor of crackled whole spices. | |||
|---|---|---|---|
| Aloo Bukhara Korma boneless chunks of lamb cooked in chef’s special sauce with apricots and garnished with straw potatoes. | |||
| Gazab Ki Boti cubes of lamb roasted in a clay oven, cooked with ginger, chilies, and freshly ground spices. | |||
| Bhuna Goat goat meat stir cooked in a spicy sauce. |
From Our Clay Oven
| Shrimp Kandirhari jumbo shrimps marinated in a traditional style, cooked in a tandoor. | (4 pcs) 28.00 | ||
|---|---|---|---|
| Sikandari Raan tandoori leg of lamb delicately marinated in rum and spices. | 32.00 | ||
| Tandoori Chicken half a chicken marinated with yogurt and spices. the tastiest way to barbecue chicken. | 20.00 | ||
| Chicken Tikka boneless morsels of chicken marinated in yogurt and spices. | 24.00 | ||
| Tangri Kabab chicken drumsticks marinated in yogurt and spices. | 24.00 | ||
| Pudina Paneer Tikka an exotic mint flavored homemade cottage cheese kabab for vegeterians. | 17.00 | ||
| Achari Chicken Tikka chicken pieces marinated in a pickle seasoning cooked in clay oven | 24.00 | ||
| Seekh Kabab skewered tender rolls of ground lamb | 26.00 | ||
| Mahi Tandoori fillet of salmon spiced and roasted in a clay oven. | 28.00 | ||
| Adrak Ka Chaamp lamb chops marinated in fresh ginger and garlic cooked to your taste. an all-time favorite. | 28.00 | ||
| Malai Kabab boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch with mace. | 26.00 | ||
| Mal Mal Kabab tender rolls of ground chicken and cashew nut paste cooked in a clay oven. | 24.00 | ||
| Grilled Vegetables our special tandoori from the best pick of greens, served hot with pineapple and tomatoes. delightfully different. | 17.00 | ||
| Barrah Kabab boneless lamb marinated in yogurt, ginger and garlic. | 24.00 | ||
| Paneer Tikka | 17.00 |
Rice
| Basmati Rice Pulao naturally aromatic long grain rice. | 7.00 | ||
|---|---|---|---|
| Handi Goat Biryani | 22.00 | ||
| Handi Shrimp Biryani | 24.00 | ||
| Handi Lamb Biryani | 22.00 | ||
| Handi Chicken Biryani | 22.00 | ||
| Handi Vegetable Biryani | 17.00 |
Breads
| Garlic Naan a bread made of white flour topped with fresh minced garlic. | 5.00 | ||
|---|---|---|---|
| Makki Ki Roti a corn bread. | 4.00 | ||
| Onion Kulcha a soft onion bread. | 5.00 | ||
| Pudina Parantha minted whole wheat bread. | 5.00 | ||
| Naan Toorewala crispy white flour bread garnished with dry onion seeds. | 4.00 | ||
| Bread Basket a combo of 3 house favorite breads (naan, onion kulcha and paratha). | 13.00 | ||
| Peshwari Nan bread stuffed with raisans, nuts & dry fruits cooked in the clay oven. | 7.00 | ||
| Paneer Kulcha | 6.00 | ||
| Jalebi Parantha a multi-layered flour bread. | 5.00 | ||
| Roomali Roti a bread made of white flour as thin as a handkerchief. | 5.00 | ||
| Aloo Paratha flat bread with potato suffing. | 4.00 | ||
| Tandoori Parantha multi-layered whole wheat bread. | 5.00 | ||
| Tandoori Roti an unleavened whole wheat bread. | 5.00 | ||
| Keema Nan bread stuffed with ground lamb and spices. | 8.00 | ||
| Paneer Nan bread stuffed with home made cottage cheese. | 7.00 |
Accompaniments
| Fresh Garden Salad | 6.00 | ||
|---|---|---|---|
| Spicy Papad thin lentil wafer baked with crushed black pepper. | 3.00 | ||
| Raita | 6.00 | ||
| Mild Papad baked thin lentil wafer. | 3.00 |
Desserts
| Tila Kulfi an indian popsicle pistachio flavored. | 6.00 | ||
|---|---|---|---|
| Shakori Rasmalai sweet, spongy, cottage cheese dumpling, flavored with cardamon. | 6.00 | ||
| Ice Cream ice cream: mango, pistachio, vanilla, pan masala. | 6.00 | ||
| Baklava middle eastern pastry. | 6.00 | ||
| Jamun-E-Gul light pastry made from milk and honey. | 6.00 | ||
| Badami Kheer cool rice pudding cooked with almonds. | 6.00 | ||
| Sorbet delightful assortment of flavors: pineapple, orange, coconut, peach, lemon. | 7.00 | ||
| Sorbet sorbet: pineapple, orange, coconut, peach, lemon. |
Beverages
| Soda soda: coke, diet coke, sprite, ginger ale, nestea. | 2.50 | ||
|---|---|---|---|
| Coffee | 2.50 | ||
| Bottled Spring Water water: evian, perrier. | 3.00 | ||
| Lassi lassi: mango, sweet, salted, plain. | 5.00 | ||
| Tea | 2.50 | ||
| Canned Juices canned juices: orange, cranberry, tomato, grapefruit, pineapple. | 4.00 | ||
| Pellegrino Large Bottle | 5.00 | ||
| Large Evian Water | 5.00 |
Website:www.bukharany.com Notes:Delivery Take Out Catering Visa, MC, AmEx, Disc, DC Hours:Lunch Mon-Fri: 11:30am-2:30pm Sat and Sun: 11:30am-3pm Dinner Sun-Thur: 5:30pm-11pm Fri and Sat: 5:30pm-11:30pm Serves:Dinner, Lunch
Features
kenk
Reviews
There are no reviews yet, why not be the first?
Leave a review
 888-2839){kind=link}
 888-2839&description=Bukhara Grill 212) 888-2839){kind=link}