Beverage
| Soda | 2.00 | ||
|---|---|---|---|
| Organic Hot Tea | 3.50 | ||
| Organic Apple Cider With Cloves | 4.50 | ||
| Plain Soy Milk | 3.50 | ||
| Wild Ginger Ale | 3.50 | ||
| Iced Mint Tea | 3.50 | ||
| Thai Iced Coffee | 3.50 | ||
| Mango Lassi | 4.30 | ||
| Water | 2.00 4.50 | ||
| Cranberry Juice | 3.50 | ||
| Fresh Squeezed Orange Juice | 4.50 | ||
| Lemonade | 3.50 | ||
| Iced Green Tea | 3.50 | ||
| Thai Iced Tea | 3.50 | ||
| Passion Fruit Iced Tea | 3.50 | ||
| Virgin Mojito | 4.50 |
Starter
| A1. Spring Rolls | 4.00 | ||
|---|---|---|---|
| A2. Summer Rolls vietnamese style raw rolls with shredded vegetables, bean curd and basil leaves. with moo-shu sauce. | 5.50 | ||
| A3. Yam And Taro Tempura deep-fried root vegetables with tempura sauce. | 6.50 | ||
| A4. Shumai japanese-style steamed spinach dumplings. | 6.50 | ||
| A5. Age-Tofu japanese-style deep-fried bean curd with tempura sauce. | 6.00 | ||
| A6. Stuffed Wontons deep-fried wontons stuffed with soy cheese, watercress and spinach. | 7.00 | ||
| A7. Crispy Soy Protein breaded, deep-fried soy protein nuggets with plum sauce. | 7.00 | ||
| A8. Grilled Eggplant with miso sauce. | 6.00 | ||
| A10. Pan-Fried Vegetable Dumplings | 6.50 | ||
| A11. Seitan Skewers tender seitan, onions and bell peppers, grilled in satay sauce. | 6.50 | ||
| A12. Scallion Pancakes with homemade mango salsa. | 5.50 | ||
| A13. Oshitashi cold, boiled spinach rolls with ponzu sauce. | 6.00 | ||
| A14. King Oyster Mushrooms batter dipped king-oyster mushrooms, spicy sauteed with salt, pepper, scallions and diced bell peppers. | 9.00 | ||
| A15. Steamed Vegetable Dumplings | 6.50 | ||
| A9. Tofu Skin Wraps shredded vegetables w/ tofu rolled in tofu skin and deep fried/ w/ tangy sauce. | 7.00 | ||
| A16. Curry Samosas indian style vegetable pastries with mint chutney dip. | 7.00 | ||
| A17. Satay Tempeh indonesian soy beans, frilled in satay sauce. | 6.00 | ||
| A18. Cooled Silken Tofu mushroom sauce, dry seaweed and sesame garnish. | 5.50 |
Soups And Salad
| S1. Miso Soup with mushroom, seaweed, tofu and scallions. | 3.50 | ||
|---|---|---|---|
| S2. Pumpkin Soup with sweet potato, white beans and cilantro. | 5.50 | ||
| S3. Tofu Salad mixed greens, beets, alfalfa sprouts, with carrot ginger dressing. | 7.00 | ||
| S4. Spinach Salad baby spinach, pine nuts, beets, chick peas, alfalfa sprouts with yuzu citrus dressing. | 9.00 | ||
| S5. Avocado Salad thin sliced avocado, mixed greens, alfalfa sprouts, beets with carrot ginger dressing. | 9.00 | ||
| S6. Mango Salad shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts and beets with miso mustard dressing. | 9.00 | ||
| S7. Seaweed Salad mixed greens and black seaweed, marinated and shredded. | 8.00 | ||
| S8. Hijiki Salad marinated black seaweed with edamame peas. | 7.00 | ||
| S9. Green Salad mixed greens with beets and alfalfa sprouts with carrot-ginger dressing. | 6.00 | ||
| S10. Hot And Sour Soup with silken tofu and mushrooms. spicy. | 5.00 | ||
| S11. Watercress Salad the minerial-rice queen of greens: watercress with avocado, beets, alfalfa sprouts and sesame-peanut dressing. | 9.00 | ||
| S12. Soy Protein Salad thin-sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts with sesame dressing. | 9.00 |
Noodles, Rice And Side
| N1. Noodle Soup firm tofu, seaweed, spinach and mushrooms in miso broth. | 11.00 | ||
|---|---|---|---|
| N2. Yaki Noodles japanese style stir-fried noodles with shredded vegetables and browned tofu. | 12.00 | ||
| N3. Cold Noodles cold green-tea noodles tossed with sesame sauce. | 8.00 | ||
| N4. Pineapple Fried Rice thai-style sauteed with sunflower seeds, broccoli and browned tofu, topped with diced avocado. | 11.00 | ||
| N5. Coconut Rice with raisins. | 3.00 | ||
| N6. Brown Rice with soy beans. | 3.00 | ||
| N7. Edamame | 6.00 | ||
| N8. Steamed Greens chinese broccoli, spinach and kale. | 7.00 | ||
| N9. Singapore Mai-Fun Noddles curry-sauteed angel-hair rice noodles with vegetables and veggie fish cake. spicy. | 11.00 | ||
| N10. Steamed Pumpkin Slices | 5.00 | ||
| N11. Steamed Assorted Vegetables | 7.00 | ||
| N12. Pad Thai Noodles flat rice noodles sauteed in a light spicy sweet sauce. with brown tofu, bean sprouts, scallions and crushed peanuts. | 12.00 | ||
| N13. Zaru Soba Noodles cold buckwheat noodles topped with dried seaweed flakes, with a mild sweet wasabi dipping sauce. | 8.00 | ||
| N14. Bi-Bim Bap with pumpkin soup appetizer. korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango, salsa and kimchi, sesame-peanut and kimchee sauce. | 15.00 | ||
| N15. Jap-Chae korean-style stir-fried sweet potato noodles with watercress, veggie fish cake, scallions, mushroom and bell peppers. | 12.00 | ||
| N16. Kimchee spicy. | 5.00 | ||
| N17. Wild Ginger Macro Bowl steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice. | 12.00 | ||
| N18. Pumpkin Gazpacho Bowl hot hearty and spicy with avocado pumpkin pure, cabbage and rice. | 11.00 |
Main Course
| M1. Tofu Teriyaki strips of tofu fillet with broccoli spears in teriyaki sauce, over a bed of bean sprouts and onions. served with brown rice and miso soup. | 12.00 | ||
|---|---|---|---|
| M2. Mango Soy Protein thin-sliced medallions sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers and onions. served with brown rice and miso soup. | 14.00 | ||
| M3. Sweet Citrus Soy Protein marinated, thick-sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale. served with brown rice and miso soup. | 14.00 | ||
| M4. Sweet And Sour Sesame Soy Protein with broccoli, cauliflower, pineapple and peppers. served with brown rice and miso soup. | 14.00 | ||
| M5. Malaysian Curry Stew mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes and pumpkin. served with brown rice and miso soup. | 14.00 | ||
| M6. Black Pepper Seitan tender, thin-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of chinese broccoli. served with brown rice and miso soup. | 15.00 | ||
| M7. Basil Soy Protein thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers. served with brown rice and miso soup. | 14.00 | ||
| M8. Smoked Teriyaki Seitan sliced fillets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas. non-vegan, contains whey. served with brown rice and miso soup. | 15.00 | ||
| M9. Vegetable Medley Lettuce Wraps no rice. diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery and tofu topped with pine nuts. | 15.00 | ||
| M10. Soy Cutlet Platter thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes. | 15.00 | ||
| M11. Sauteed Tofu And Vegetable tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap pears and cauliflower, sauteed in a rich brown kung-pao sauce. | 12.00 | ||
| M12. Eggplant And String Beans sauteed eggplant in basil garlic sauce on a bed of string beans. spicy. | 12.00 | ||
| M13. Jade Mushrooms batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. | 13.00 | ||
| M14. Moo-Shu Vegetables no rice. with wrappers. shredded cabbage, shiitake mushrooms, carrots, snow peas, spiced and sauteed with hoisin sauce. | 12.00 | ||
| M15. Fisherman’s Vegetable Protein veggie seafood sauteed with oyster mushrooms, asparagus and suger-snap peas. served with brown rice and miso soup. | 14.00 | ||
| M16. Sauteed Shredded Bean Curd with red and green peppers, chives and bean sprouts. served with brown rice and miso soup. | 13.00 | ||
| M17. General Tso’s Soy Protein breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. served with brown rice and miso soup. | 15.00 | ||
| M18. Orange Seitan breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. served with brown rice and miso soup. | 15.00 | ||
| M19. Steamed Assorted Vegetables broccoli, carrots, cauliflower, asparagus, zucchini, sugar-snap peas and lotus root with brown sauce on the side. served with brown rice and miso soup. | 11.00 | ||
| Thai Curry okra, cauliflower, eggplant, bean sprouts, bell peppers, and onions. | 15.00 | ||
| Curry Ramen Soup snow peas, broccolli, bean sprouts, smoked seitan, and mushroom | 12.00 | ||
| Basil Ramen Stir Fry onion, bell pepper, bean sprouts. | 12.00 |
Lunch Special
| L1. Sweet Citrus Soy Protein With Kale Lunch Special includes miso soup, spring roll and brown or coconut rice. | 9.00 | ||
|---|---|---|---|
| L2. Mango Soy Protein In Plum Sauce Lunch Special includes miso soup, spring roll and brown or coconut rice. | 9.00 | ||
| L3. Sweet And Sour Sesame Soy Protein Lunch Special includes miso soup, spring roll and brown or coconut rice. | 8.00 | ||
| L4. Smoked Teriyaki Seitan Lunch Special includes miso soup, spring roll and brown or coconut rice. | 9.00 | ||
| L5. Steamed Assorted Vegetables Lunch Special includes miso soup, spring roll and brown or coconut rice. | 7.50 | ||
| L6. Malaysian Curry Stew Lunch Special soy protein, pumpkin, carrots and potatoes. includes miso soup, spring roll and brown or coconut rice. | 9.00 | ||
| L7. Eggplant And String Beans Lunch Special in a garlic sauce. includes miso soup, spring roll and brown or coconut rice. | 8.00 | ||
| L8. Black Pepper Seitan Lunch Special includes chinese broccoli and coconut rice. includes miso soup, spring roll and brown or coconut rice. | 9.00 | ||
| L9. Yam And Taro Tempura Lunch Special includes miso soup, spring roll and brown or coconut rice. | 8.00 | ||
| L10. Basil Soy Protein Lunch Special zucchini and asparagus. includes miso soup, spring roll and brown or coconut rice. | 9.00 | ||
| L11. Sauteed Shredded Bean Curd Lunch Special peppers, bean sprouts and soy ham (non-vegan). includes miso soup, spring roll and brown or coconut rice. | 8.00 | ||
| L12. Sauteed Tofu Lunch Special vegetables in a brown sauce. includes miso soup, spring roll and brown or coconut rice. | 8.00 | ||
| L13. Singapore Mai-Fun Noodles Lunch Special stir-fried. | 9.00 | ||
| L14. Stir-Fried Soba Noodles Lunch Special non-vegan. | 9.00 | ||
| L15. Cold Green Tea Noodles Lunch Special with sesame peanut sauce. | 8.00 | ||
| L16. Tempeh Salad Lunch Special | 7.50 | ||
| L17. Spicy Tofu And Watercress Salad Lunch Special | 8.00 | ||
| Thai Curry okra, cauliflower, eggplant, brussels sprouts, bell peppers, and onions. | 9.00 |
Dessert
| Peanut Butter Bomb | 6.50 | ||
|---|---|---|---|
| Crispy Organic Fudge Brownie | 4.50 | ||
| Craft Organic Ice Cream coconut based and agave sweetened. | 5.50 | ||
| Available After 4:00 Pm Only Pumpkin Cheesecake | 6.50 | ||
| Hand Batched Artisan Ice Cream | 6.50 |
| White Sauce | 1.00 | ||
|---|---|---|---|
| Garlic Sauce | 1.00 | ||
| Brown Sauce | 1.50 | ||
| Basil Garlic Sauce | 1.50 | ||
| Dumpling Sauce | 0.75 | ||
| Soy Sauce | 0.75 |
Website: wildgingeronline.com Notes: Major Credit Cards Hours: Mon-Thu: 11:30am-10:30pm Fri-Sat: 11:30am-11pm Sun: 12:30pm-10:30pm Serves: Dinner, Lunch Features: Accepts Credit Cards, Catering, Delivery, Free Delivery, Good for Groups, Lunch Special, Online Ordering, Open 7 Days, Take Out, Vegan, Vegetarian Min Delivery: 8

