Appetizers
| Kuro Edamame black edamame with seaweed salt | 4.50 | ||
|---|---|---|---|
| Tsukemono assorted homemade pickles | 5.00 | ||
| Yakko homemade soft tofu with seaweed tsukudani and avocado | 6.00 | ||
| Kinpira cooked burdock root, carrots with sesame oil and soy sauce | 4.00 | ||
| Country Style Kabocha japanese pumpkin and shiitake mushrooms simmered in vegetables dashi broth | 5.00 | ||
| Shime Soba mackerel lightly salted and vinegared | 10.00 | ||
| Pork Betty Daikon cooked pork belly with mirin soy sauce | 9.00 |
Soup
| Miso Soup mushrooms and seaweed | 4.50 | ||
|---|---|---|---|
| Veggie Clear Soup mushroom, seaweed, grated daikon radish, scallion, yuzu zest | 6.00 |
Salad
| Mama Salad asparagus, daikon radish & cucumber, with papa dressing | 7.00 | ||
|---|---|---|---|
| Mama Salad salmon sashimi or papa shrimp | 12.00 | ||
| Seaweed Salad with ginger dressing | 7.00 |
Teppan Yaki
Grilled On Cast Iron Pan.
| Mam’s Pork Gyoza handmade pork dumpling | (6pcs) 7.00 (10pcs) 10.00 | ||
|---|---|---|---|
| Mama’s Veggie Gyoza handmade pork dumpling | (10pcs) 10.00 (6pcs) 7.00 | ||
| Beef Short Rib BBQ on a bed of onion & red pepper with mama bbq sauce | 10.00 |
Agemono
Deep Fried
| Age Nasu deep fried eggplant, baby shrimp with sesame garlic sauce | 6.00 | ||
|---|---|---|---|
| Today’s Tempura see special | |||
| Garlic Chicken deep-fried chicken with garlic sauce | 8.00 | ||
| Agedashi Tofu deep-fried tofu in dashi broth | 6.00 |
Sushi
Taco / Roll.
| Hot Pepper Tsukudani cooked green hot pepper with sake, mirin, avocado and & bonito flake | 5.00 6.00 | ||
|---|---|---|---|
| Tekkyu tuna, cucumber | 6.00 7.00 | ||
| Spicy Tuna tuna, cucumber, spicy mayo | 6.00 7.00 | ||
| Tunavo tuna, avocado | 6.00 7.00 | ||
| Guacamole Tuna tuna, guacamole, cilantro | 6.00 7.00 | ||
| Salmon Negi salmon, scallion | 5.00 6.00 | ||
| Salmonavo salmon, avocado | 6.00 7.00 | ||
| Hellow Yellow yellow tail, scallion, shiso, (taco is prepared with yellow tail belly) | 7.00 7.00 | ||
| Ab Crunchy boiled shrimp, cucumber, tempura flake | 6.00 7.00 | ||
| Unavo bbq eel, avocado | 9.00 8.00 | ||
| Ume Q umeboshi plum, cucumber | 5.00 6.00 | ||
| Kitade Doko 1 cooked mushroom, avocado | 5.00 6.00 | ||
| Kitade Doko 2 hot pepper and konbu tsukudani, avocado and cilantro | 5.00 6.00 |
Old Fashioned Sushi
| Inari cooked bean curd filled with rice | 5.00 | ||
|---|---|---|---|
| Bara Chirashi small pieces of sashimi spread on sushi rice. | 18.00 |
Kake Udon Noodle
Served In Hot Soup
| Nikujji Kake Udon with cooked pork belly & scallion | 14.00 | ||
|---|---|---|---|
| Kinokojil Kake Udon with assorted cooked mushrooms | 12.00 | ||
| Wakeme Udon with seaweed | 8.00 | ||
| Kitsune Udon with cooked bean curd | 9.00 | ||
| Sansai Udon with japanese edible wild plants | 9.00 | ||
| Ume Oroshi Udon with plum, shiso & daikon radish | 9.00 | ||
| Ebi Tempura Udon with shrimp tempura | 14.00 | ||
| Sea Food Curry Udon with assorted seafood | 15.00 | ||
| Pork Curry Udon | 14.00 |
Tsuke Jil Udon Noodle $10
Dipping Style.
| Niku Tsukejil Udon cooked pork belly & scallion dipping sauce | |||
|---|---|---|---|
| Kinonko Tsukejil Udon cooked variety of mushrooms dipping sauce. |
Bukkake Udon Noodle
Dump Style.
| Bukkake Udon sauce poured on noodle comes with poached egg | 8.00 | ||
|---|---|---|---|
| Spicy Bukkake spicy minced beef sauce comes with poached egg | 11.00 | ||
| Salad Udon mixed vegetable with papa dressing & vegetable bukkake sauce | 10.00 |
Toppings
| Shrimp Tempura | (1pc) 3.00 | ||
|---|---|---|---|
| Kakiage Tempura shredded vegetables | 3.00 | ||
| Satsumaimo Tempura japanese sweet potato | 3.00 | ||
| On Tama poached egg | 2.00 | ||
| Ume pickled japanese plum | 1.00 | ||
| Oroshi Daikon grated daikon radish | 2.00 | ||
| Tororo grated sticky japanese yarn | 3.00 | ||
| Kitsune cooked bean curd | 2.00 | ||
| Sansai japanese edible wild plants | 3.00 | ||
| Wakane seaweed | 2.00 | ||
| Kinoko cooked mushrooms | 3.00 | ||
| Pork Betty simmered pork belly | 3.00 |
Appetizers
| Mama Pork Gyoza handmade pork dumpling | (10 pcs) 10.00 (6 pcs) 7.00 | ||
|---|---|---|---|
| Mama Veggie Gyoza handmade pork dumpling | (10 pcs) 10.00 (6 pcs) 7.00 | ||
| Kuro Edamame black edamame with sea salt | 4.50 | ||
| Tsukemono assorted homemade pickles | 5.00 | ||
| Yakko homemade soft tofu w/ seaweed tsukudani and avocado | 6.00 | ||
| Kinpira cooked burdock root, carrots w/ sesame oil and soy sauce | 4.00 | ||
| Country Style Kabocha japanese pumpkin and shiitake mushrooms simmered in vegetable dashi broth | 5.00 | ||
| Pork Betty Daikon cooked pork belly w/ mirin soy sauce. | 9.00 | ||
| Shime Saba mackerel lightly salted and vinegared | 10.00 |
Soup
| Miso Soup mushrooms and seaweed | 4.50 |
|---|
Salad
| Mama Salad asparagus, daikon radish & cucumber, with papa dressing | 7.00 | ||
|---|---|---|---|
| Mama Salad salmon sashimi, papa shrimp | 12.00 | ||
| Agemono deep fried | |||
| Garlic Chicken deep fried chicken with garlic sauce. | 8.00 | ||
| Age Nasu deep fried eggplant, baby shrimp w/ sesame garlic sauce. | 6.00 |
Bukkake Udon Noodle
Dump Style, Chilled Udon
| Bukkake Udon sauce poured on noodle comes with poached egg | 8.00 | ||
|---|---|---|---|
| Spicy Bukkake spicy minced beef sauce comes with poached egg | 11.00 | ||
| Salad Udon mixed vegetable with papa dressing & vegetable bukkake sauce | 10.00 |
Toppings
| Shrimp Tempura | (1pc) 3.00 | ||
|---|---|---|---|
| Kakiage Tempura shredded vegetables | 3.00 | ||
| Satsumaimo Tempura japanese sweet potato | 3.00 | ||
| Sansai japanese edible wild plants. | 3.00 | ||
| Tororo grated sticky japanese yam | 3.00 | ||
| Kinoko cooked mushrooms | 3.00 | ||
| Pork Betty simmered pork belly | 3.00 | ||
| Oroshi Daikon grated daikon radish | 2.00 | ||
| On Tama poached egg | 2.00 | ||
| Kitsune cooked bean curd | 2.00 | ||
| Wakane seaweed | 2.00 | ||
| Ume pickled japanese plum | 1.00 |
Keke Udon Noodle
Served In Hot Soup
| Nikujil Kake Udon with cooked pork belly & scallion | 14.00 | ||
|---|---|---|---|
| Kinokojil Kake Udon with assorted cooked mushrooms | 12.00 | ||
| Kitsune Udon with cooked bean curd | 9.00 | ||
| Sansai Udon with japanese edible wild plants | 9.00 | ||
| Ebi Tempura Udon with shrimp tempura | 14.00 | ||
| Sea Food Curry Udon with assorted seafood | 15.00 | ||
| Vegetable Kakiage Udon with shredded vegetable tempura | 10.00 | ||
| Pork Curry Udon | 14.00 |
Special
Mon-Fri: 12-4.30. Sat & Sun: 12-4pm. Replacement Of Soup Of For Mini Udon Available With Additional $3. Come With Salad, Soup & Small Appetizer.
| Katsu Donburi pork cutlet & vegetable, cooked in egg sauce served on rice. | 10.00 | ||
|---|---|---|---|
| Oyako Donburi chicken & vegetable, cooked in egg sauce served on rice | 10.00 | ||
| Vegetable Kakiage Donburi shredded vegetable tempura on rice | 10.00 | ||
| Japanese Dry Curry & Croquette curried minced pork with poached add on rice or udon noodle | 10.00 | ||
| Mama Ramen in stock: bonito, sardine, flying fish, crab, mussel, pork, duck, konbu seaweed, shitake mushroom, vegetables, garlic | 11.00 | ||
| Mama Ramen toppings: tasty slow-cooked egg, braised pork belly, burned scallion, fresh scallion, celery oil, nori seaweed | |||
| Fatty Mama Ramen additional pork oil to mama ramen | 11.00 | ||
| Nabeyaki Udon chicken, shrimp tempura, vegetable, egg cooked and served in hot pot | 15.00 | ||
| Nabeyaki Udon For Vegetarian (Vege Broth) tofu, kakiage tempura, vegetable, bok choi cooked and served in hot pot | 15.00 |
Sushi
| Bara Chirashi small pieces of sashimi spread on sushi rice. | 18.00 |
|---|
Sushi Set $12
Choose Two Rolls Or Tacos
| Tekkyu tuna, cucumber | |||
|---|---|---|---|
| Salmonavo salmon, avocado | |||
| Hello Yellow yellow tail, scallion, shiso | |||
| Spicy Tuna tuna, cucumber, spicy mayo | |||
| Salmon Negi salmon, scallion | |||
| AB Crunchy boiled shrimp, cucumber, tempura flake | |||
| Tunavo tuna, avocado | |||
| Spicy Salmon salmon, cucumber, spicy mayo | |||
| Hot Pepper Tsukudani pickled green pepper, avocado and & bonito flake | |||
| Guacamole Tuna tuna, guacamole, cilantro | |||
| Guacamole Salmon salmon, guacamole, cilantro |
For Vegetarian
| Kitade Doko 1 cooked mushroom, avocado | |||
|---|---|---|---|
| Kakiage Tempura Roll shredded vegetables tempura | |||
| Kitade Doko 2 hot pepper and konbu tsukudani, avocado and cilantro | |||
| Ume Q umeboshi plum, cucumber |
For Vegetarian
| Draft Beer | pitcher 18.00 pt 5.00 |
|---|
Bottler Beer
| Sapporo Light | (12oz) 5.00 | ||
|---|---|---|---|
| Yebisu | (11.3oz) 7.00 | ||
| Echigo Rice Beer | (17oz) 9.00 | ||
| Echigo Stout | (11oz) 11.00 | ||
| Coedo Beni-Aka | (11oz) 12.00 | ||
| Bottle Chuhai grape fruits chuhai | 7.00 |
Original Cocktails
| 1. Mama Mojito with rum, fresh shiso leaf, yuzu, fresh squeezed grapefruits | 9.00 | ||
|---|---|---|---|
| 2. Spicy Ginger Maragarita tequila, housemade ginger jam, triple sec, fresh lime, diced cucumber | 9.00 | ||
| 3. Wasabi Margarita tequila, triple sec, fresh lime, wasabi | 9.00 | ||
| 4. Lychee Shocu – Tini barley shochu, vodka, fresh squeezed grapefruits | 8.50 | ||
| 5. Pink Greyhound vodka, campari, fresh squeezed grapefruits | 9.00 | ||
| 6. Pretty In Pink barley shochu, triple sec, fresh squeezed lemon, yuzu, cranberry juice | 9.00 | ||
| 7. Manhattan In Brooklyn yamazaki 12y, angostura bitters, sweet vermouth | 10.00 | ||
| 8. Samurai Ice Teat sake, rum, tequila, triple sec, fresh lemon, yuzu tea | 10.00 | ||
| 9. Ume Shoso Sour barley shochu, sour pickled plum, fresh shiso leaf, seltzer | 8.50 |
Tea
| Iced Yuzu Ginger Tea home made yuzu ginger lemon honey jam fresh mint | 4.00 | ||
|---|---|---|---|
| Green Tea | 3.00 | ||
| Genmai Tea mixture of brown rice and green tea | 3.00 | ||
| Hoji Tea roasted green tea | 3.00 |
Cold Beverage
| San Pellegrino Limonata | 2.50 | ||
|---|---|---|---|
| San Pellegrino Aranciata | 2.50 | ||
| San Pellegrino Sparkling Water | 5.00 | ||
| Coke | 2.50 | ||
| Diet Coke | 2.50 | ||
| Sprite | 2.50 | ||
| Apple Juice | 2.50 | ||
| Cranberry Juice | 2.50 | ||
| Calpico Soda | 5.00 2.00 |
“Ume” $30 Per Person
All Served Family Style Except Udon
| Mama Antipasto assortment of carrot salad, kabocha, kinpira, age nasu | |||
|---|---|---|---|
| Appetizer Dish choose one: gyoza (dumplings-pork/veggie), garlic chicken, bbq short rib (substitue agedashi tofu or today’s tempura for vegetarian) | |||
| Sushi choose two rolls from the sushi list except una avo or hello yellow roll (vegetarian sushi available) | |||
| Mini Udon each person choose one of niku kake, kinoko kake or spicy bukkake or for vegetarian: kinoko kake, sansai, or ume oroshi in veggie broth |
“Take” $35 Per Person
Choose One Additional Appetizer To $30 Course: Gyoza(Pork/Veggie),Pork Betty Daikon, Garlic Chicken, BBQ Short Rib Or Today’s Tempura (Vegetarian)
| Mama Antipasto assortment of carrot salad, kabocha, kinpira, age nasu | |||
|---|---|---|---|
| Appetizer Dish choose one: gyoza (dumplings-pork/veggie), garlic chicken, bbq short rib (substitue agedashi tofu or today’s tempura for vegetarian) | |||
| Sushi choose two rolls from the sushi list except una avo or hello yellow roll (vegetarian sushi available) | |||
| Mini Udon each person choose one of niku kake, kinoko kake or spicy bukkake or for vegetarian: kinoko kake, sansai, or ume oroshi in veggie broth |
“Matsu” $40 Per Person
All Served Family Style Except Udon
| Mama Antipasto assortment of carrot salad, kabocha, kinpira, age nasu | |||
|---|---|---|---|
| Sashimi Platter | |||
| Appetizer Dish (Choose 2) choose one: gyoza (dumplings-pork/veggie), garlic chicken, bbq short rib (substitue agedashi tofu or today’s tempura for vegetarian) | |||
| Mini Udon each person choose one of niku kake, kinoko kake or spicy bukkake or for vegetarian: kinoko kake, sansai, or ume oroshi in veggie broth | |||
| Today’s Ice Cream |
White
| Vernaccia Di San Gimignano 2009 vagnoni, toscana, italy | 8.00 | ||
|---|---|---|---|
| Soave Classico 2009 le xi terre, veneto, italy | 8.00 | ||
| Chateau Du Grand Barrail 2010 blaye, bordeaux, france | 8.00 |
Red
| Rosso Del Cavalier Tranquillo 2006 querciavalie, toscana, italy | 7.00 | ||
|---|---|---|---|
| Cairel Dolcetto D’ Alba 2008 piedmont s, langhe hills, italy | 9.00 | ||
| Cabernet Sauvignon Kiara Reserve 2006 sylvester, paso robles, california | 9.00 |
Sparkling
| Prosecco 2009 montesel, veneto, italy | 9.00 |
|---|
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