Dinner
| Shaved Celery Salad yuzu, toasted sesame oil, rice paddy herb | 9.00 | ||
|---|---|---|---|
| Fluke Crudo yuzu, hijiki, salmon roe | 15.00 | ||
| Lamb Meatballs rice congee, black ear mushroom, egg yolk, ginger-scallion puree | 14.00 | ||
| Brussels Sprouts fish sauce, honey, peanuts, pickled jalapeno | 10.00 | ||
| Thai Eggplant nam pla, hard-boiled egg, thai bird chiles, basil | 10.00 | ||
| Chinese Broccoli chinese black vinegar, korean chiles, garlic chips | 8.00 | ||
| Long Beans thai bird chiles, peanuts, horseradish, cumin | 8.00 | ||
| Butternut Squash miso butter, almonds, crispy shallots, cilantro | 8.00 | ||
| Cauliflower Gratin shallots, thyme, clothbound cheddar, smoked paprika | 8.00 | ||
| Egg Noodles & Duck Sausage bok choy, scallion | 18.00 | ||
| Bay Scallops & Wild Mushrooms rice cakes, ginger, maitake, chanterelle | 20.00 | ||
| Littleneck Clams & Berkshire Pork Belly green curry, jasmine rice | 18.00 | ||
| Whole Brook Trout turmeric rub | 21.00 | ||
| Fried Half-Chicken general tso glaze | 24.00 | ||
| Berkshire Pork Ribs ginger glaze | 23.00 | ||
| Braised Beef Brisket spicy red curry, mushrooms, jasmine rice | 24.00 | ||
| Beef Short Rib tamarind glaze, jasmine rice | 28.00 | ||
| Side Of Jasmine Rice | 3.00 |
Brunch
| Fried Chicken & Duck Fat Biscuit spicy honey | 14.00 | ||
|---|---|---|---|
| Breakfast Cheeseburger sunny egg, maple-caramelized onions | 14.00 | ||
| Banh Mi Tartine roasted pork belly, duck liver mousse, pickled carrot & daikon, sriracha aioli, cilantro | 15.00 | ||
| Quiche chinese broccoli, onion, aged cheddar | 13.00 | ||
| Sunny Egg & Greens kale, mustard greens, swiss chard, pesto | 13.00 | ||
| Sunny Egg & Spicy Pork fermented black beans, korean chile, pickled leeks, creme fraiche | 15.00 | ||
| Cauliflower Fritters spicy aioli | 7.00 | ||
| Shaved Celery Salad yuzu, toasted sesame oil, rice paddy herb | 9.00 | ||
| Cast Iron Pancake apple compote, ricotta | 10.00 | ||
| Duck Fat Biscuit whipped maple butter, apple compote | 5.00 |
Brunch Drinks
| Cava Mimosa | 10.00 | ||
|---|---|---|---|
| Jalapeno Michelada | 8.00 | ||
| Switchel Shandy | 7.00 | ||
| Bloody Betty | 8.00 | ||
| Stumptown Cold Brew | 4.50 | ||
| Stumptown French Press | 3.50 | ||
| Fresh-Squeezed Orange Juice | 5.00 |
Cocktails
| Elderflower Fizz cava, elderflower cordial, fresh lemon juice, grapefruit bitters, soda | 10.00 | ||
|---|---|---|---|
| Ginger-Byrrh byrrh, dolin dry vermouth, ginger syrup, fresh lemon juice, soda | 9.00 | ||
| Double Trouble dolin dry vermouth, cocchi americano, orange bitters | 9.00 | ||
| Cocchi Negroni cocchi rosa, elderflower cordial, ipa, fresh lemon juice, orange bitters | 9.00 | ||
| Jalapeno Michelada jalapeño syrup, lime, narragansett, salt rim | 8.00 | ||
| Switchel Shandy switchel, narragansett | 7.00 |
Beer
| Brooklyn Lager | 5.00 | ||
|---|---|---|---|
| Narragansett Lager | 5.00 | ||
| Sly Fox Pilsner | 6.00 | ||
| East India Pale Ale | 5.00 | ||
| Back In Black | 6.00 | ||
| Sweet Action | 7.00 | ||
| Old Chub | 6.00 | ||
| Local 2 | 20.00 | ||
| Doc’s Draft Cider | 12.00 |
Other Drinks
| Stumptown Cold Brew | 4.50 | ||
|---|---|---|---|
| Stumptown French Press | 3.50 | ||
| Fresh-Squeezed Orange Juice brunch only. | 5.00 | ||
| Iced Moroccan Mint Tea | 3.00 | ||
| Gomberg Seltzer | 2.00 | ||
| Housemade Sodas fresh ginger, tamarind | 4.00 |
Sparkling
| Cava Brut Nature campo de estrella, catalonia, spain, nv | 10.00 | ||
|---|---|---|---|
| Lambrusco “Cantolibero” tenuta pederzana, emilia-romagna, italy, ’09 | 11.00 |
White
| “Saveurs” domaine binner, alsace, france, ’12 | 9.50 | ||
|---|---|---|---|
| Sancerre paul prieur & fils, loire, france, ’12 | 12.00 | ||
| Tocai Friulano “Borgo Buon Natale” clendenen family vineyards, santa maria, ca, ’10 | 10.00 | ||
| Estate Riesling feinherb qba, fritz haag, mosel, germany, ’12 | 12.00 | ||
| Vouvray Demi-Sec domaine de la racauderie, loire, france, ’11 | 13.00 |
Rosé
| “Secateurs” Rosé badenhorst family wines, south africa, ’13 | 9.00 |
|---|
Red
| Cotes Du Rhone “Domaine Gres St. Vincent” estezargues, rhone valley, france’12 | 9.50 | ||
|---|---|---|---|
| Bourgogne Grand Ordinare didier montchovet, burgundy, france ’11 | 10.00 | ||
| Corbieres “Fontanilles” domaine des 2 anes, languedoc-rousillon, france, ’10 | 9.50 | ||
| Barbera D’alba “Brichet” ca’viola, piedmont, italy, ’10 | 11.00 | ||
| “Sandocino” coturri winery, sonoma, california, n/v | 12.00 | ||
| “Dionysos” mortier, loire valley, france, ’11 | 13.00 |
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