泰国餐厅Lime Leaf (212) 501-7800

Thai Lunch Entrées

Pad Thai rice noodles, spicy tofu, scallion, bean sprout, egg, crushed peanut.
Pad Thai tofu & vegetable, mock duck, chicken			8.00
Pad Thai beef, squid, shrimp			10.00
Spicy Basil Noodles rice noodles, onion, long hot chili,bamboo shoots, bean sproutm chili-garlic sauce.
Spicy Basil Noodles tofu & vegetable, mock duck, chicken			8.00
Spicy Basil Noodles beef, squid, shrimp			10.00
Pad See Ew flat noodles, chinese broccoli, egg, sweet black soy sauce.
Pad See Ew tofu & vegetable, mock duck, chicken			8.00
Pad See Ew beef, squid, shrimp			10.00
Kow Pad fried rice with onion, tomatoes, scallion, chinese broccoli, egg.
Kow Pad tofu & vegetable, mock duck, chicken			8.00
Kow Pad beef, squid, shrimp			10.00
Basil Fried Rice
Basil Fried Rice tofu & vegetable, mock duck, chicken			8.00
Basil Fried Rice beef, squid, shrimp			10.00
Sautéed Basil bamboo shoots, onion, long hot chili, thai basil-chili sauce. served with jasmine rice.
Sautéed Ginger 7 kinds of vegetable, ginger soy sauce. served jasmine with rice.
Sautéed Phig Kning string bean, bell pepper, sliced lime leaf, phig kning curry sauce. served jasmine with rice.
Red Curry coconut milk, eggplant, bamboo shoots, chili, thai basil, lime leaf. served jasmine with rice.
Green Curry coconut milk, pineapple, cherry tomatoes, chili, thai basil, lime leaf. served with jasmine rice.
Panang Curry coconut milk, string bean, long hot chili, sliced lime leaf. served with jasmine rice.
Massaman Curry coconut milk, potatoes, red onion, carrot, roasted peanuts. served with jasmine rice.
Jungle Curry spicy. clear thai herb broth, assorted vegetables. served with jasmine rice.

Continental Lunch Entrées

Fresh Salmon Omelette with goat cheese and asparagus.			9.00
Seared Lemon Thyme Chicken Breast roasted red potatoes, mixed green salad, maple balsamic vinaigrette.			10.50
Seared Maryland Crab Cakes asparagus & mango salad, wasabi-caper dressing.			11.50
Seafood Ravioli mixed vegetables and lobster sauce.			12.00
Sautéed Shrimp mixed vegetable, white rice, balsamic cognac sauce.			12.50
Capellini With Seafood mixed vegetables, walnut-pesto sauce (shrimp, scallops, squid & mussels).			13.00
Grilled Fresh Herbs Salmon roasted red potatoes, mixed green salad, apricot-ginger dressing.			13.00
Pan-Roasted St. Peter’s Fish roasted red potatoes, mixed vegetables, chipotle-pepper sauce.			13.00
Broiled Lemon Sole With Shiitake Mushrooms roasted red potatoes, mixed vegetables, ginger soy sauce.			13.00

Boxes

Sautéed Tofu-Vegetable Ginger			10.50
Sautéed Chicken Basil			11.50
Sautéed Beef Cashew Nut			12.50
Salmon Red Curry			12.50

Appetizers

Spring Rolls glass noodles, vegetable, sweet chili-tamarind sauce.			5.50
Golden Crispy Tofu crushed roasted peanuts, chili tamarind sauce.			5.50
Lime Leaf Spicy Fish Cake crushed roasted peanuts, cucumber-chili sauce.			6.00
Baked Curry Puffs puff pastry filled with potatoes, onion and curry powder.			6.00
Fresh Rolls thai herbs, spicy tofu, thin noodles, vegetable, tamarind sauce.			7.00
Goat Cheese, Spinach & Sun-Dried Tomatoes Ravioli in tomato dough, with wild mushrooms & herb sauce.			7.00
Wild Mushroom Ravioli roasted chipotle pepper sauce.			7.00
Pan-Seared Tofu-Vegetable Dumpling green vegetable skin, sweet chili soy sauce.			7.00
Steamed Thai Dumpling chicken			7.00
Steamed Thai Dumpling shrimp & crabmeat			8.50
Chicken Sate grilled and marinated in thai herbs. with cucumber salad and peanut sauce.			8.00
Fried Calamari In Thai Herbs with lemongrass & ginger mayonnaise.			8.00
Steamed Mussels Potak in hot & sour lemongrass broth.			9.00
Crabmeat & Shrimp Spring Rolls with mango-chili tamarind sauce.			9.50
Seared Maryland Crab Cakes with spicy caper aioli.			10.00

Soups

Tom Jerd Soup steamed tofu-vegetable soup. clear broth, glass noodle, black mushroom.			5.00
Tom Kah Gai Soup chicken soup. coconut milk, lemongrass, galanga, mushroom, lime leaf.			5.00
Tom Yum Goong Soup shrimp soup. hot & sour lemongrass broth, mushroom, lime leaf.			5.00
Lobster Bisque			7.00

Salads

Thai Salad mixed greens, tomatoes, cucumber, bean sprout, fried tofu, peanut dressing.			5.00
Mixed Greens Salad honey-roasted walnuts, dried cranberries, maple-balsamic vinaigrette.			6.50
Papaya Salad shredded green papaya, cherry tomatoes, string beans, peanuts, garlic-chili lime juice.			7.50
Larb Gai Salad spicy chicken salad. minced chicken, red onion, mint, scallion, roasted ground sticky rice, dried chili-lime juice.			8.50
Asparagus & Mango Salad with apricot-ginger dressing.			8.50
Beef Salad grilled sliced beef, cucumber, red onion, mint, tomatoes, sweet chili-lime juice.			9.00
Duck Salad sliced duck breast, cashew nut, mango, mint, tomatoes, sweet chili-lime juice.			9.50

Fried Rice

Fried Rice fried rice with onion, tomatoes, scallion, chinese broccoli, egg.
Basil Fried Rice fried rice with string beans, long hot chili, onion, thai basil.
Pineapple Fried Rice fried rice with cashew nuts, pineapple, tomatoes, sweet pea, egg.
Tom Yum Fried Rice fried rice with onion, mushroom, scallions with tom yum sauce.
Tom Yum Fried Rice vegetables & tofu, mock duck, chicken			12.00
Tom Yum Fried Rice beef, squid, shrimp			13.50

Noodles

Pad Thai Noodles rice noodles, spicy tofu, scallion, bean sprout, egg, crushed peanut.
Pad See Ew Noodles flat noodles, chinese broccoli, egg, sweet black soy sauce.
Spicy Basil Noodles rice noodles, onion, long hot chili, bamboo shoots, bean sprouts, chili-garlic sauce.
Kui Teiw Kua Noodles flat noodles, chopped turnip, scallions, egg, lettuce, light brown sauce.
Sour & Spicy Noodle Soup rice noodles, bean sprout, scallions & cilantro.
Yellow Curry Noodles thin noodles, spicy tofu, bean sprout, hard-boiled egg, roasted red onion.

Sautées

Basil Sauté bamboo shoots, onion, long hot chili, thai basil-chili sauce.
Ginger Sauté 7 kinds of vegetable, ginger soy sauce.
Cashew Nut Sauté assorted vegetable, cashew sauce.
Pad Phig Kning curry sauté. string beans, bell peppers, sliced lime leaf, phig kning curry sauce.

Curries

Red Curry coconut milk, eggplant, bamboo shoots, chili, thai basil, lime leaf.
Green Curry coconut milk, pineapple, cherry tomatoes, chili, thai basil, lime leaf.
Panang Curry coconut milk, string beans, long hot chili, sliced lime leaf.
Massaman Curry coconut milk, potatoes, red onion, carrot, roasted peanuts.
Jungle Curry spicy. clear thai herb broth, assorted vegetables.

Thai & Continental Specialties

Seared Lemon Thyme Chicken Breast asparagus-mixed salad, maple-balsamic vinaigrette.			14.00
Seafood Ravioli mixed vegetables and lobster sauce (lobster, shrimp & scallops).			15.00
Gai Yang roasted half bbq chicken. marinated in thai herbs. served with sticky rice, papaya salad, spicy chili-tamarind sauce.			15.00
Capellini With Seafood shrimp, scallops, squid, mussels, walnut-pesto sauce.			17.00
Grilled Herb Salmon With Mixed Greens roasted red potatoes, apricot-ginger dressing.			16.00
Broiled Lemon Sole With Shiitake Mushrooms roasted red potatoes, sautéed vegetables, ginger-soy sauce.			17.00
Karee Shrimp jumbo shrimp, chinese celery, onion, egg, long hot chili, sautéed with yellow curry, sautéed chinese broccoli & jasmine rice.			17.00
Pla Rad Preeg Crispy St. Peter’s Fish sautéed vegetables, jasmine rice, three flavor sauce.			16.50
Seared Duck Breast ginger brown rice, sautéed baby bok choy, mango red curry.			17.50
Pan Seared St. Peter’s Fish roasted red potatoes, sautéed vegetables, pineapple-cilantro sauce.			16.50
Seared Cashew Nut Lemon Sole ginger brown rice, sautéed asparagus, avocado-cashew sauce.			19.00
Seared Lemongrass Sea Scallops & Jumbo Shrimp spicy mango-asparagus salad, chili-lime vinaigrette.			19.00

Extras & Sides

Peanut Sauce			2.00
Jasmine Rice			2.00
Shrimp-Flavored Chips With Peanut Sauce			2.50
Sticky Rice			3.00
Ginger Brown Rice			3.00
Sweet Coconut Sticky Rice			4.50
Edamame With Sea Salt			5.50
Sautéed Baby Bok Choy			8.00
Sautéed Chinese Broccoli			8.00
Stir-Fried Mixed Vegetable Tofu with low sodium mushroom soy sauce.			8.50
Sautéed Asparagus			9.00

Desserts

Green Tea Ice Cream			(2 scoops) 5.50
Ginger Ice Cream			(2 scoops) 5.50
Black Sesame & Seaweed Ice Cream			(2 scoops) 5.50
Vanilla Ice Cream			(2 scoops) 5.50
Mango Sorbet			(2 scoops) 5.50
Lychee Sorbet			(2 scoops) 5.50
Caramel Sea Salt Ice Cream caramel flavor with a hint of sea salt			6.50

Beverages

Canned Soda coke, diet coke, sprite, ginger ale, sprite zero			1.50
Pellegrino Bottled Water			(250ml) 2.00 (750ml) 5.00
Juice orange, pineapple, cranberry, grapefruit, mango			3.00
Thai Iced Tea			3.00
Thai Iced Coffee			3.00
Green Tea Iced Tea			2.50