Jade Dynasty (732) 738-5757
925 Amboy Ave, Edison, NJ 08837, United States
Posted on 2016-07-22 / 623
Dim Sum
| D1. Baked Roast Pork Bun | (1) 2.50 | ||
|---|---|---|---|
| D2. Pan Fried White Radish Cake | (3) 4.50 | ||
| D3. Steamed Chicken Bun | (3) 6.50 | ||
| D4. Steamed Vegetable Bun | (3) 6.50 | ||
| D5. Steamed Red Bean Bun | (3) 6.50 | ||
| D6. Steamed Roast Pork | (3) 6.50 | ||
| D7. Steamed Bean Curd Skin Roll | (3) 6.50 | ||
| D8. Stuffed Eggplant Stuffed With Shrimp | (4) 6.50 | ||
| D9. Stuffed Green Pepper Stuffed With Shrimp | (4) 6.50 | ||
| D10. Sesame Shrimp Roll | (2) 5.50 | ||
| D11. Steamed Mushrooms With Shrimp | (4) 6.50 | ||
| D12. Steamed Crystal Shrimp Dumpling Har Kow | (4) 7.50 | ||
| D13. Steamed Sharks Fin And Shrimp Dumpling | (4) 6.50 | ||
| D14. Steamed Shu Mai Chicken & Shrimp | (4) 6.50 | ||
| D15. Steamed Little Juicy Buns | (6) 8.50 | ||
| D16. Sticky Rice With Chicken And Pork | (1) 7.50 | ||
| D17. Cucumber & Fresh Garlic | 5.50 |
Soup
| 1. Ten Ingredients Wonton Soup | 3.50 | ||
|---|---|---|---|
| 2. Hot And Sour Soup | 3.50 | ||
| 3. Velvet Chicken Corn Soup | 3.50 | ||
| 4. Shredded Pork With Pickled Cabbage Soup | 3.50 | ||
| 5. Bean Curd And Veg. Soup | 3.50 | ||
| 6. Minced Squad Soup In Bamboo Container | 3.50 | ||
| 7. Abalone With Chicken Soup | 5.50 | ||
| 8. Winter Melon Soup | 4.50 | ||
| 9. West Lake Beef Chowder | 4.50 |
Cold Appetizers
| 9. Spicy Cabbage | 5.50 | ||
|---|---|---|---|
| 10. Cold Noodles With Sesame Sauce | 6.50 | ||
| 11. Preserved Bean Curd | 7.50 | ||
| 12. Shredded Chicken In Spicy Sauce | 7.50 | ||
| 13. Marinated Beef | 7.50 | ||
| 14. Flavored Crispy Jellyfish | 11.00 |
Hot Appetizers
| Crispy Spring Roll | (2) 4.50 | ||
|---|---|---|---|
| Crispy Vegetarian Roll | (2) 4.50 | ||
| Crispy Seafood Roll | (2) 5.50 | ||
| Scallion Pancake | 5.50 | ||
| Chicken Sung In Soothing Lettuce Wrap | 7.50 | ||
| Shrimp Sung In Soothing Lettuce Wrap | 9.50 | ||
| Fresh Hot Pepper With Hunan Black Bean Sauce | 7.50 | ||
| Szechuan Dumplings With Hot Oil. Steamed | (10) 7.50 | ||
| Shrimp Dumplings With Hot Oil | (10) 9.50 | ||
| Fried Or Steamed Vegetarian Dumplings Steamed | (6) 7.50 | ||
| Fried Or Steamed Pork Dumplings | (6) 7.50 | ||
| Barbecued Beef Stick | (4) 7.50 | ||
| Paper Wrap Chicken | (4) 7.50 | ||
| Crispy Shrimp Ball | (4) 7.50 | ||
| Fantail Shrimp | (4) 9.50 | ||
| Sweet And Pungent Baby Ribs | 9.00 | ||
| Crispy Snow Crab Claws | (2) 10.00 | ||
| Elegant Appetizer Platter (serves two or more. 2 crispy shrimp balls, 2 fantail shrimp, 2 paper wrapped chicken, 2 bbq beef, and 2 spring rolls) | 16.00 |
Entrees
| Diced Chicken With Peanuts & Hot Pepper Sauce | 15.00 | ||
|---|---|---|---|
| Sauteed Chicken & Baby Shrimp | 15.00 | ||
| Sweet And Sour Chicken | 15.00 | ||
| Chicken With Three Different Nuts | 15.00 | ||
| Capital Chicken white meat chicken served over watercress with mushrooms and red pepper, topped with brown sauce | 15.00 | ||
| Deep-Fried Crispy Duck | (1/2 duck) 17.00 | ||
| Sliced Duck With Peking Sauce | 17.00 | ||
| Sliced Beef hunan style | 17.00 | ||
| Sliced Lamb With Scallions | 17.00 | ||
| Double Sauteed Sliced Pork | 15.00 | ||
| Shredded Pork With Garlic Sauce | 15.00 | ||
| Moo Shu Pork With 4 Pancakes | 15.00 | ||
| Scallops With Black Bean Sauce | 20.00 | ||
| Crispy Prawns With Walnuts | 20.00 | ||
| Prawns With Chili Sauce | 20.00 | ||
| Prawns With Lobster Sauce | 20.00 |
Vegetables
| Dried Sautéed Green Beans | 12.00 | ||
|---|---|---|---|
| Five Flavor Eggplant | 12.00 | ||
| Sauteed Broccoli With Garlic Sauce | 12.00 | ||
| Buddha’s Delight Mixed Vegetables In White Sauce | 12.00 | ||
| Chinese Broccoli With Oyster Sauce | 12.00 | ||
| Sauteed Watercress | 12.00 | ||
| Sauteed Chinese Greens | 12.00 | ||
| Ma-Pou Bean Curd Hunan Style | 12.00 | ||
| House Special Bean Curd crispy bean curd with broccoli, green peppers and snow peas | 12.00 | ||
| House Special Bean Curd Casserole With Shredded Pork | 12.00 | ||
| Sauteed Spinach | 12.00 | ||
| Sauteed Mushrooms bamboo shoot and snow peas | 12.00 | ||
| Vegetable Hearts & Chinese Mushrooms | 14.00 | ||
| Braised Seasonal Vegetables With (With Crabmeats) | 14.00 |
Szechuan Cuisine Special
| S1. Beef Tendon With Hot & Wild Pepper Sauce not served with rice | 8.00 | ||
|---|---|---|---|
| S2. Beef Tendon & Marinated Beef With Hot Pepper Sauce. not served with rice | 8.00 | ||
| S3. Sliced Conch With Hot Oil | 20.00 | ||
| S4. Spicy Green Peppers With Chicken | 15.00 | ||
| S5. Stir-Fried Chicken With Spicy Capsicum | 15.00 | ||
| S6. Spicy Chicken With Chinese Broccoli | 15.00 | ||
| S7. Double Cooked Fresh Bacon With Spicy Capsicum | 15.00 | ||
| S8. Braised Pork & Napa Cabbage With Roasted Chili | 15.00 | ||
| S9. Braised Beef Filet With Chili Sauce | 17.00 | ||
| S10. Braised Beef Filet With Brown Sauce | 17.00 | ||
| S11. Beef With Spicy Green Pepper | 17.00 | ||
| S12. Shredded Beef With Dried Bean Curd | 17.00 | ||
| S13. Braised Fish Filet With Fresh Garlic | 17.00 | ||
| S14. Braised Fish Filet & Napa Cabbage With Roasted Chili | 17.00 | ||
| S15. Braised Whole Fish With Hot Bean Sauce | |||
| S16. Sauteed Loofah With Dried Scallops | 16.00 |
Thai Specials
| T1. Mango Chicken | 15.00 | ||
|---|---|---|---|
| T2. Mango Shrimp | 20.00 | ||
| T3. Pad Thai With Chicken | 10.00 | ||
| T3. Pad Thai With Baby Shrimp | 10.00 | ||
| T4. Red Curry Chicken | 15.00 | ||
| T4. Red Curry Shrimp | 17.00 | ||
| T4. Red Curry Beef | 20.00 | ||
| T5. Pineapple Fried Rice With Cashew Nut | 10.00 | ||
| T6. Spicy Basil Chicken | 10.00 | ||
| T7. Spicy Basil Chicken | 15.00 |
Chef’s Specials
| C1. Special Golden Chrysanthemum Chicken lotus chunks of velvet white chicken meat sautéed in a spicy tasty brown sauce | 15.00 | ||
|---|---|---|---|
| C2. Sauteed Chang-Pei Pheasant mountain pheasant sliced and sautéed with mixed vegetables in a spicy sauce | 15.00 | ||
| C3. Sliced Chicken With Young Ginger Root tender sliced chicken, served with young ginger root and string beans with hot pepper sauce | 15.00 | ||
| C4. Chicken With Orange Flavor chicken chunks in orange sauce, szechuan style | 15.00 | ||
| C5. General Ching’s Chicken chunks of crispy chicken sautéed w/fresh green pepper and baby corn in a house special hot sauce | 15.00 | ||
| C6. Sesame Chicken chunks of chicken w/brown hot sauce with sesame seeds on top, and broccoli on the side | 15.00 | ||
| C7. Shredded Crispy Beef shredded beef sautéed until crispy , served in a tangy spicy sauce | 17.00 | ||
| C8. Beef With Orange Flavor beef chunks in orange sauce, szechuan style | 17.00 | ||
| C9. Sesame Beef chunks of beef with brown hot sauce with sesame seeds on top and broccoli on the side | 17.00 | ||
| C10. Filet Mignon with black pepper sauce | 25.00 | ||
| C11. Norwegian Salmon Mandarin Style sliced fresh norwegian salmon steamed with rice wine, ginger and scallions in special sauce | 18.00 | ||
| C17. Soong-Hua Shrimp jumbo prawns sautéed with finely diced bamboo shoots, red peppers and scallions, mixed pine nuts | 20.00 | ||
| C18. Crispy Prawns With Mayonnaise jumbo shrimp with walnuts, with a slight touch of mayonnaise | 20.00 | ||
| C19. Sesame Shrimp jumbo shrimp with brown hot sauce with sesame seeds on top and broccoli on the side | 20.00 | ||
| C20. Prawns With Mustard Sauce jumbo shrimp sautéed with carrots, black mushrooms and snow peas | 20.00 | ||
| C21. Peking Prawns prawns sautéed with vegetables in chef’s special white wine sauce | 20.00 | ||
| CS. Sweet & Sour Cripsy Fish | |||
| CS. Whole Grey Sole Sautee With Vegetable | |||
| CS. Fresh Lobster | |||
| CS. Steamed Whole Fish | |||
| CS. Cripsy Whole Fish Hunan Style | |||
| C22. Jumbo Shrimp | |||
| C23. Shrimp & Scallop With Hot Pepper Sauce tender scallops and shrimp, dipped in lotus flour and pan fried till crispy, served with vegetables in a tangy spicy sauce | 20.00 | ||
| C24. General Tso’s Prawns jumbo prawns sautéed with spicy dried hot pepper and fresh green peppers in a tangy spicy sauce | 20.00 | ||
| C25. Dragon And Phoenix combination of fresh lobster and general tso’s chicken | 30.00 | ||
| C26. Dalian Scallops tender scallops, crispy fried and served with vegetables on a sizzling platter | 20.00 | ||
| C27. Seafood Deluxe assorted seafood containing prawns, fresh scallops, crab and sliced fish with vegetables | 29.00 | ||
| C28. Seafood Hong Kong Style scallion, squid, and jumbo shrimp with dry garlic | 20.00 | ||
| C29. Salt & Pepper Calamari beef chunks in orange sauce, szechuan style | 17.00 | ||
| C30. Sliced Scungilli with vegetable | 20.00 | ||
| C32. Smoked Duckling Chang Chun Style julienne of long island duckling, sautéed with celery in hot sauce | 17.00 | ||
| C33. Peking Duck a young seasoned duckling slowly grilled until crispy and golden, the delicate skin first sliced, the meat is carved separately. served with homemade crepes, spring onion and hoisin sauce | 39.00 | ||
| C34. Honey Hunan Ham home-cured smoked ham steamed with herbs and spices – a hunan specialty | 19.00 |
Special Health & Diet
| H1. Steamed Mixed Vegetable | 12.00 | ||
|---|---|---|---|
| H2. Steamed Broccoli | 12.00 | ||
| H3. Steamed Broccoli With Bean Curd | 12.00 | ||
| H4. Chicken With Mixed Vegetable | 15.00 | ||
| H5. Chicken With Broccoli | 15.00 | ||
| H6. Chicken With Snow Peas | 15.00 | ||
| H7. Jumbo Shrimp With Broccoli | 20.00 | ||
| H8. Jumbo Shrimp With Mixed Vegetable | 20.00 | ||
| H9. Jumbo Shrimp With Snow Peas | 20.00 | ||
| H10. Scallops With Mixed Vegetable | 20.00 |
Fried Rice & Noodles
| Young Chow Fried Rice | 10.00 | ||
|---|---|---|---|
| Fried Rice choice of: pork, beef, chickenm shrimp & vegteable | 9.00 | ||
| Lo Mein | 9.00 | ||
| Ten Ingredients Lo Mein | 10.00 | ||
| Ten Ingredients Pan Fried Noodles | 10.00 | ||
| Pan Fried Noodle With Seafood | 17.00 | ||
| Rice Noodle choice of: pork, beef, chickenm shrimp & vegteable | 9.00 | ||
| Singapore Rice Noodles | 10.00 | ||
| Chow Fun choice of: pork, beef, chickenm shrimp & vegteable | 9.00 | ||
| Ten Ingredients Chow Fun | 10.00 | ||
| Crab Meat Yee Mien Noodles | 15.00 |
Lunch Special
| L1. Dry Sautee String Beans | 8.50 | ||
|---|---|---|---|
| L2. Sautee Brocoli With Garlic Sauce | 8.50 | ||
| L3. Sautee Bamboo Shoots And Mushrooms | 8.50 | ||
| L4. Bean Curd,Szechuan Style | 8.50 | ||
| L5. Diced Chicken With Peanuts & Hot Pepper Sauce | 10.50 | ||
| L6. Diced Chicken With Walnuts | 10.50 | ||
| L7. Shredded Chicken With Garlic Sauce | 10.50 | ||
| L8. Sweet & Sour Chicken | 10.50 | ||
| L9. Twice Cooked Sliced Pork | 10.50 | ||
| L10. Sweet & Sour Pork | 10.50 | ||
| L11. Beef With Spicy Green Pepper | 11.50 | ||
| L12. Sliced Beef With Oyster Sauce | 11.50 | ||
| L13. Sliced Beef With Mushroom & Bamboo Shoots | 11.50 | ||
| L14. Shredded Beef With Garlic Sauce | 11.50 | ||
| L15. Shredded Beef, Szechuan Style | 11.50 | ||
| L16. Fresh Scallops With Garlic Sauce | 11.50 | ||
| L17. Sautee Shrimp With Vegetables | 11.50 | ||
| L18. Sautee Shrimp With Peanuts & Hot Pepper Sauce | 11.50 | ||
| L19. Sautee Baby Shrimp With Chicken | 11.50 | ||
| L20. Sauteee Baby Shrimp | 11.50 |
Hot Appetizer
| Pan Fried Dumpling | |||
|---|---|---|---|
| Crispy Shrimp Ball | |||
| Barbecue Beef Stick | |||
| Crispy Spring Roll |
Soup
| Hot & Sour Soup |
|---|
Main Course
| Peking Duck | |||
|---|---|---|---|
| Fresh Lobster With Ginger & Scallion | |||
| House Special Beef | |||
| Sweet & Sour Crispy Fish | |||
| Dried Sautee String Bean | |||
| Ten Ingredients Fried Rice |
Dessert
| Assorted Ice Cream | |||
|---|---|---|---|
| Assorted Seasonal Fresh Fruits |
Hot Appetizer
| Steam Chicken And Shrimp Shui-Mai | |||
|---|---|---|---|
| Crystal Shrimp Dumpling | |||
| Crispy Snow Crab Claws | |||
| Szechuan Dumpling |
Soup
| Ten Ingredients Wonton Soup |
|---|
Main Course
| Peking Duck | |||
|---|---|---|---|
| Fresh Lobster with ginger & scallion | |||
| House Special Steak | |||
| Crispy Whole Fish | |||
| Sautee Prince Mushroom & Asparagus | |||
| Ten Ingredients Pan-Fried Noodle |
Dessert
| House Special Pancake | |||
|---|---|---|---|
| Assorted Seasonal Fresh Fruits |
Hot Appetizer
| Crispy Prawn with mayonnaise & walnut | |||
|---|---|---|---|
| Salt & Pepper Calamari | |||
| Sautee Conch & Scallop |
Soup
| Seafood Bean Curd Soup |
|---|
Main Course
| Peking Duck | |||
|---|---|---|---|
| Fresh Lobster with ginger & scallion | |||
| Steak with chef’s special black pepper sauce | |||
| Vegetable Heart with abalone & chinese black mushroom | |||
| Whole Flounder Prepared Two Way | |||
| Seafood Yee Mien Noodle |
Dessert
| House Special Pancake | |||
|---|---|---|---|
| Assorted Seasonal Fresh Fruits |
Cold Appetizer
| Elegant Assorted Cold Cut |
|---|
Hot Appetizers
| Crispy Shrimp Ball | |||
|---|---|---|---|
| Salt & Pepper Calamari |
Soup
| Shark’s Fin Soup with shredded chicken |
|---|
Main Course
| Peking Duck | |||
|---|---|---|---|
| Fresh Lobster with ginger & scallion | |||
| Slice Steak In Black Pepper Sauce | |||
| Fresh Crab Meat with vegetable heart & chinese black mushroom | |||
| Steam Sea Bass | |||
| Ten Ingredients Lo-Mien |
Desserts
| Assorted Seasonal Fresh Fruits | |||
|---|---|---|---|
| Almond Flavored Bean Curd Gelatin |
Cold Appetizer
| Elegant Assorted Cold Cut |
|---|
Hot Appetizers
| Steam Scallop with soft bean curd | |||
|---|---|---|---|
| Crispy Snow Crab Claws |
Soup
| Shark’s Fin Soup with minced crab meat |
|---|
Main Course
| Peking Duck | |||
|---|---|---|---|
| Fresh Lobster with ginger & scallion | |||
| Orange Flavor Crispy Beef | |||
| Vegetable Heart with abalone, bamboo mushroom & chinese black mushroom | |||
| Whole Flounder Prepared Two Way | |||
| Ten Ingredients Pan Fried Noodle |
Desserts
| Assorted Seasonal Fresh Fruits | |||
|---|---|---|---|
| House Special Pancake |
Cold Appetizer
| Elegant Assorted Cold Cut |
|---|
Hot Appetizers
| Sautee Fresh Squid & Conch | |||
|---|---|---|---|
| Crispy Seafood Roll |
Soup
| Shark’s Fin Soup with minced crab meat |
|---|
Main Course
| Peking Duck | |||
|---|---|---|---|
| Steam Jumbo Shrimp In Spicy Minced Garlic Sauce | |||
| Slice Steak with chef’s special black pepper sauce | |||
| Vegetable Heart with abalone, sea cucumbers & chinese black mushroom | |||
| Steam Whole Fresh Sea Bass Kirin Style | |||
| Seafood Yee-Mien Noodle |
Desserts
| Assorted Seasonal Fresh Fruits | |||
|---|---|---|---|
| Sweet Chinese Rice Pudding |
Hours Mon 11:00 am – 9:30 pm Tue 11:00 am – 9:30 pm Wed 11:00 am – 9:30 pm Thu 11:00 am – 9:30 pm Fri 11:00 am – 10:30 pm Sat 11:00 am – 10:30 pm Sun 11:00 am – 9:30 pm
Listing Type :
餐馆
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