| 61. Mixed Vegtable w. chinese mushroom | |||
|---|---|---|---|
| 62. Vegetable Delight | |||
| 63. Mixed Vegetables W. Bean Curd | |||
| 64. Fried Bean Curd W. Broccoli | |||
| 65. Eggplant W. Garlic Sauce* | |||
| 67. Sauteed String Beans |
| 68. Bean Curd In Hot & Spicy Sauce | 6.80 3.95 | ||
|---|---|---|---|
| 69. Bean Curd Shrimp | 4.80 8.80 | ||
| 70. Bean Curd W. Beef | 4.25 7.80 | ||
| 71. Bean Curd W. Chicken | 4.25 7.80 | ||
| 72. Bean Curd W. Roast Pork | 4.25 7.80 |
| 73. Vegetable | 3.95 6.80 | ||
|---|---|---|---|
| 74. Roast Pork | 4.25 7.80 | ||
| 75. Chicken | 4.25 7.80 | ||
| 76. Shrimp | 4.80 8.80 | ||
| 77. Beef | 4.25 7.80 |
| 78. Fortune Cookies | 0.50 | ||
|---|---|---|---|
| 79. Steamed Rice | 1.50 0.80 | ||
| 80. Rice And Gravy | 1.20 | ||
| 81. Plain Gravy | 0.75 1.50 |
| 83. Roast Pork W. Broccoli | |||
|---|---|---|---|
| 84. Roast Pork W. Chinese Veg | |||
| 85. Roast Pork W. Black Bean Sc | |||
| 86. Roast Pork W. Bean Sprouts | |||
| 87. Roast Pork W. Bean Sprouts | |||
| 88. Spare Ribs W. Black Bean Sc | |||
| 89. Roast Pork W. Green Peas | |||
| 91. Roast Pork W. Cashew Nuts | |||
| 92. Roast Pork W. Mixed Vegetables | |||
| 94. Roast Pork W. String Beans | |||
| 95. Roast Pork W. Eggplant (W. Garlic Sauce)* | |||
| 96. Roast Pork W. Hot Garlic Sc* |
| 113. Beef W. Broccoli | |||
|---|---|---|---|
| 115. Pepper Steak W. Onions | |||
| 117. Beef W. Chinese Vegetable | |||
| 119. Beef W. Bean Sprouts | |||
| 120. Beef W. Black Bean Sauce | |||
| 122. Beef W. Snow Peas Pods | |||
| 123. Hot & Spicy Beef* | |||
| 124. Tenderloin Beef W. Scallions | |||
| 125. Beef W. Green Peas | |||
| 126. Kung Po Beef W. Peanuts* | |||
| 127. Beef W. Cashew Nuts | |||
| 128. Beef W. Mixed Vegetables | |||
| 130. Beef W. String Beans | |||
| 131. Beef W. Eggplant W. Garlic Sc* | |||
| 132. Curry Beef W. Onion* | |||
| 134. Beef Hunan Style* | |||
| 135. Beef Szechuan Style* | |||
| 136. Beef W. Hot Garlic Sauce* |
Notes:Delivery Take-Out Serves:Dinner Features:Delivery, Lunch, Lunch Special, Take Out

