Thai Market Starter
| Thai Market Crepe crisp rice crepe, minced shrimp, coconut flake, cilantro, beansprout. |
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7.00 |
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| Daikon Cake sauteed with spicy soy sauce, bean sprout, egg & chinese chive. |
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7.00 |
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| Spring Roll crispy fried vegetarian spring roll. |
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4.00 |
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| Curry Puff curried chicken & potato in puff pastry. |
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4.00 |
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| Steamed Thai Dumpling minced chicken, preserved radish, peanut |
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5.00 |
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| Good Todd fried garlic shrimp, split back, shell on. |
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5.50 |
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| Calamari crispy fried calamari, spicy plum sauce. |
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7.00 |
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| Goong Chea Nam Pla *** raw shrimp, bird’s eye chili, fish sauce, lime juice, mint and garlic. |
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6.00 |
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| Salmon Wrap * pan-roasted minced salmon, lemongrass, galanga, bird’s eye chili, mint and scallion. green leaves. |
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7.00 |
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| Tao-Hoo Todd crispy fried tofu, taro and peanut, spicy apricot sauce. |
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5.50 |
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| Gu Chai steamed vegetable dumpling. green chive, spinach, spicy soy sauce. |
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5.00 |
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Soup $5.50
| Tom Jerd Tao- Hoo tofu, baby spinach soup. |
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| Tom Yum Goong lemongrass tamarind tendril, shrimp, mushroom. |
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| Tom Kha Gai chicken, coconut milk soup. |
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Yum Yum – Thai Spicy Salad
| Yum Mock Duck watercress, green leaf salad, seitan(mein chin), peanut, watercress onion and chili. |
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6.50 |
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| Som Tum ** green papaya, bird’s eye chili, long bean, tomato, peanut. |
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6.00 |
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| Larb ** zesty, minced chicken, roasted rice |
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6.50 |
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| Nam Sod ** minced pork, ginger, peanut, bird’s eye chili. |
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6.50 |
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| Yum Neau ** grilled skirt steak, mint, red onion, watercress, roasted rice. |
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7.00 |
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| Thai Salad |
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6.00 |
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Kui Teiw
Noodle. Shrimp / Beef $12, Vegetable / Tofu $11.
| Pad Thai pad thai noodle, chicken, peanut, bean sprout, egg. chinese chive. |
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11.00 |
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| Pad Se-Ew flat rice, noodle, chicken, chinese broccoli, egg, sweet soy sauce |
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11.00 |
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| Pad Kee Mao flat rice noodle, chicken, thai basil, birds eye chili tomato, bok choi |
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11.00 |
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| Kui Teiw Kua Ped flat rice noodle, duck, egg, bean sprout, red onion, scallions |
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11.00 |
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| Kow Soy * egg noodle, chicken, pickle mustard, green bean sprout, red onion, chieng mai curry |
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11.00 |
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| Sen Mee Puey rice vermice, braise beef soup, thai meatball, bean sprout, scallion, spicy birds egg chili dipping sauce |
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10.00 |
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Kow Pad
Fried Rice
| Kow Pad Kana chinese broccoli-chicken fried rice, egg, onion, tomato, scallion. |
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10.50 |
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| Kow Pad Gra Prow ** spicy thai basil fried rice, minced chicken, string bean. |
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10.50 |
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| Kow Pad Poo crabmeat fried rice, egg, onion and scallion |
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13.00 |
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Grilled
| Chicken Sate |
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4.00 |
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| Loog Chin Ping thai meatballs tamarind chiliglaze |
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2.00 |
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| Moo Ping marinated grilled pork |
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3.50 |
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| Grilled Vegetable zucchini, ong eggplant, pepper scallion |
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2.50 |
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| Tiger Cry sliced skirt steak, long bean, jeaw sauce |
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7.00 |
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Main Course
Served With Thai Hom Mali Rice
| Green Curry ** eggplant, bamboo shoot, long hot chili, basil, coconut milk. |
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| Green Curry chicken |
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11.00 |
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| Green Curry shrimp |
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13.00 |
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| Gaeng Noh Mai Dong sour bamboo curry, sauteed with chicken, long hot pepper, basil, coconut milk. |
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11.00 |
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| Thai Basil Sauce crushed bird’s eye chili, basil, garlic, string bean. |
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| Thai Basil Sauce chicken |
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11.00 |
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| Thai Basil Sauce shrimp |
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13.00 |
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| Pad Sapparod * pineapple, cashew nut, scallion, sweet & sour sri-ra-cha sauce. |
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| Pad Sapparod chicken |
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11.00 |
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| Pad Sapparod shrimp |
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13.00 |
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| Gai Rad Preeg ** crushed long hot chili-garlic, caramelized tamarind sauce. bok choi. |
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| Gai Rad Preeg fried sliced chicken |
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10.00 |
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| Pa-Nang Curry ** kaffir lime leaf, long hot chili, peanut, string bean, pepper, coconut milk |
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| Pa-Nang Curry chicken |
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11.00 |
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| Pa-Nang Curry ** shrimp |
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13.00 |
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| Chicken Massaman * potato, onion, peanut, avocado, coconut milk curry. |
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12.00 |
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| Gai Yarng charcoal grilled 1/2 chicken, garlic cilantro marinated, sticky rice |
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12.50 |
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| Kow Moo Dang roasted pork, thai pork sausage, boiled egg, moo dang sauce, over rice. |
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11.00 |
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Main Course – Thai Market Specialty
| Brown Trout fried whole trout, marinated, sauteed vegetables, mushroom rice. |
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15.00 |
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| Pla Dook Pad Ped *** sauteed fillet catfish, long bean, thai eggplant, gra-chai root, green pepper corn, bird’s eye chili. |
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13.50 |
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| Grilled Salmon * pepper corn curry sauce, curry rice. |
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16.00 |
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| Pla Rad Preeg ** pan-roasted red snapper, crushed long hot shyly-garlic, caramelized tamarind sauce. hom mail rice. |
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17.00 |
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| Siam Duck half duck, sliced, sauteed bok choi, honey plum ginger sauce, mushroom rice. |
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17.00 |
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| Gra Prow Kai Dow *** minced chicken (or pork) basil with bird’s eye chili, over rice, with thai style fried egg |
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12.50 |
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| Skirt Steak marinated, served sliced, with sauteed vegetable, chili garlic puree, sticky rice. |
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17.00 |
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Vegetarian
Served With Thai Horn Mall Rice
| Mock Duck Pad Chaa saitan, mein chin, mixed vegetables, peppercorn, bird’s eye chili, gra-chai root.. |
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10.00 |
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| Vegetable Curry ** mix vegetables and fried tofu, coconut milk |
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11.00 |
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| Tofu Pra-Ram steamed broccoli, tofu, served with peanut sauce. |
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10.00 |
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| Spicy Chinese Broccoli ** fried tofu, long hot chili garlic sauce |
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11.50 |
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| Eggplant Thai Basil ** long eggplant, fried tofu, bird’s eye chili, dry black bean |
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11.00 |
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| Tau Hoo Rard Khing soft fried tofu, shitake mushroom, chinese broccoli, napa cabbage, scallion ginger sauce |
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11.00 |
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On The Side
| Pad Thai Noodle no meat |
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6.00 |
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| Egg Fried Rice no meat |
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5.50 |
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| Sauteed Spinach with garlic |
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6.50 |
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| Steamed Broccoli no sauce |
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5.00 |
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| Vegetable |
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3.00 |
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| Chicken |
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4.00 |
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| Beef |
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5.00 |
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| Tofu |
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2.00 |
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| Noodle |
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3.50 |
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| Sticky Rice curry rice / brow rice / mushroom rice / thai mashime rice |
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2.00 |
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| Thai Kow Hom Mali jasmine rice |
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1.25 |
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| Peanut Sauce |
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1.00 |
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Dessert
| Ice Cream ginger, green tea, coconut, vanilla |
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5.50 |
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| Lychee Creme Brulee |
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6.50 |
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| Tapioca Pearl In Coconut Pudding |
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5.00 |
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| Mango & Sticky Rice |
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6.50 |
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Drinks
| Coke diet coke, sprite, ginger ale, club soda |
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1.25 |
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| VOSS Sparkling Water |
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4.00 |
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| Bottle Water |
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2.00 |
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| Thai Ice Tea |
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3.50 |
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| Thai Ice Coffee |
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3.50 |
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| Pomegranate Ginger Ale from fresh ginger (no extracts) |
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4.00 |
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Appetizers
| Spring Roll crispy fried vegetarian roll carrot sauce |
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| Steamed Thai Dumpling minced chicken preserved radish peanut |
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| Curry Puff curried chicken, potato in puff pastry |
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| Som Tom ** green papaya salad |
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| Green Salad mix green with thai herb dressing |
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| Tom Ym Goong Soup ** lemongrass tamarind tender shrimp mushrooms |
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| Tom Jerd Soup tofu and vegetable clear soup |
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Main Course
Add Shrimp Or Beef Mixed Of Chicken $2.
| See Mee Neau Peuy |
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| Chicken Green Curry ** eggplant, bamboo shoot long hot chili thai basil coconut milk |
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| Beef Basil *** birds eye chili, string bean thai basil sauce |
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| Chicken Ginger nappa cabbage, mushroom, onion, scallion ginger |
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| Pad Thai Noodle chicken, bean sprout chinese chive, egg, peanut |
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| Pad Kee Mao *** flat rice noodle, chicken , thai basil, birds eye chili, tomato, bok choi |
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| Pad Se-Ew flat rice, noodle, chicken, chinese broccoli egg, sweet soy sauce |
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| Kow Pad Kana chinese broccoli, chicken fried rice, egg onion, tomato, scallion |
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| Vegetable Ginger cashew nut, tofu, onion, mix vegetables |
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 280-4575){kind=link}
 280-4575&description=Thai Market (212) 280-4575){kind=link}