Appetizers
| 1. Spicy Cold Jelly Fish | 12.95 | ||
|---|---|---|---|
| 2. Bitter Melon Salad | 6.95 | ||
| 3. Cucumber Salad | 6.95 | ||
| 4. Spicy Chilled Chicken Claw House Special | 8.95 | ||
| 5. Crispy Fried Seafood Roll | (4pcs) 6.00 | ||
| 6. Crispy Spring Roll | (2pcs) 3.00 | ||
| 7. Seasoned Squid And Cashew Nuts | 10.95 | ||
| 8. Steamed Shrimp Dumpling (Harkow) | (4pcs) 3.95 | ||
| 9. Steamed Dumpling with bamboo and neat | (4pcs) 3.95 | ||
| 10. Garlic Crispy Bean Curd “Bay Phoon Twon” Style | 9.95 | ||
| 11. Steamed Dumpling In “Shanghai” | (4pcs) 3.95 | ||
| 12. Minced Seafood with lettuce cups | (6pcs) 18.95 | ||
| 13. Mu-Shu Pork with pancakes | (4pcs) 13.95 | ||
| 14. Cold Dungeons Crab | |||
| 15. Cold Cut Platter two combination | 15.95 | ||
| 16. Delicious Snail In “Lychee Bay” Style |
High Quality Soup
| 17. Crab Meat Soup with fish maw | 16.95 | ||
|---|---|---|---|
| 18. Seafood Tofu Soup with bamboo pith | 14.95 | ||
| 19. Dried Scallops And Golden Chives Soup | 16.95 | ||
| 20. Four Treasure Sea Cucumber Soup | 24.95 | ||
| 21. “West Lake” Minced Beef Soup | 10.95 | ||
| 22. Sweet Corn Soup with mince chicken | 10.95 | ||
| 23. Hot And Sour Soup | pp 3.95 | ||
| 24. Wonton Soup | pp 3.95 | ||
| 25. Mustard Green Soup with salted egg and pork | 10.95 | ||
| 26. Tofu Soup with pork, seaweed and cilantro | 10.95 | ||
| 27. Whole Fish Soup with seasonal green and tofu | |||
| 28. Rainbow Winter Melon Soup | 10.95 | ||
| 29. Chicken with mixed mushroom soup | 12.95 | ||
| 30. Sliced Fish And Cilantro Soup | 12.95 | ||
| 31. Clam, Squash, Bamboo Pich And Tofu Soup | 15.95 |
Shark’s Fin & Abalone
| 32. Shark’s Fin with supreme broth | |||
|---|---|---|---|
| 33. Braised Shark’s Fin with fresh crab meat | order 80.00 pp 25.00 | ||
| 34. Braised Shark’s Fin with shredded chicken | pp 28.00 order 70.00 | ||
| 35. Assorted Seafood Shark’s Fin Soup | pp 18.00 order 60.00 | ||
| 36. Braised Superior Shark’s Fin with bamboo pith in chicken broth | |||
| 37. Braised “Yosihama” Abalone (18 count) | |||
| 38. Braised Australian Abalone | |||
| 39. Braised Mexican Abalone | |||
| 40. Braised Sliced Abalone with tender green | 33.00 | ||
| 41. Braised Sliced Abalone with sea-cucumber | 38.00 | ||
| 42. Braised Fish Maw In Abalone Sc. | |||
| 43. Braised Sea Cucumber with shrimp roe | 28.95 | ||
| 44. Braised Sea Cucumber Shitake Mushroom & Goose Web | 32.95 | ||
| 45. Precious Seafood In Casserole | 28.95 |
Seafood
| 46. Sauteed Scallops, Prawns with dried scallops and pine-nuts | 18.95 | ||
|---|---|---|---|
| 47. House Honey Walnut Prawns | 18.95 | ||
| 48. Sauteed Prawns with crispy fried milk | 20.95 | ||
| 49. Szechuan Prawns* | 17.95 | ||
| 50. Sauteed Prawns with selected green | 16.95 | ||
| 51. Shrimp with lobster sauce | 16.95 | ||
| 52. Tasty Sauteed Shrimp | 14.95 | ||
| 53. Shrimp with cashew-nuts | 14.95 | ||
| 54. Salt And Pepper Shrimp with shells | 16.95 | ||
| 55. Sauteed Scallops with lily bulbs in xo chili sauce | 18.95 | ||
| 56. Sauteed Conch And Scallops | 28.95 | ||
| 57. Sauteed Sliced Conch with tender greens | 29.95 | ||
| 59. Salt Bake Fresh Squids | 12.95 | ||
| 60. Sauteed Fresh Squid in black bean sauce | 12.95 | ||
| 61. Assorted Seafood In Nest | 18.95 | ||
| 62. Sauteed Flounder Fillet with vegetable | 22.95 | ||
| 63. Pan Fried Or Steamed Flounder | 20.95 | ||
| 64. Sauteed Fillet Of Flounder And Crispy Fried Bones | whole 29.95 | ||
| 65. Sauteed Fillet Of Rock Cod And Lotus Root in xo chili sauce | 16.95 | ||
| 66. Deep Fried Fish Fillet in sweet and sour sauce | 14.95 | ||
| 67. Pan Fried Chilean Bass with black bean sauce | 25.95 | ||
| 68. Pan Fried Chilean Bass with soya sauce | 25.95 | ||
| 69. Razor Clams with black bean sauce |
Live Lobster And Dungeons Crab
| 70. Lobster with black bean or ginger and scallion | |||
|---|---|---|---|
| 71. Stir-Fried Lobster In Consomme with ginger and onion sauce | |||
| 72. Baked Lobster with vermicelli and shrimp roe in clay pot | |||
| 73. Stir-Fried Dungeons Crab In “Bay Phoon Town” Style | |||
| 74. Sauteed Dungeons Crab with salt egg yoke and mince garlic | |||
| 75. Steamed Dungeons Crab with garlic over glutinous rice |
Pork & Beef
| 76. Hong Kong Style Sweet And Sour Spare Ribs | 10.95 | ||
|---|---|---|---|
| 77. Peking Pork Chop | 10.95 | ||
| 78. Salt And Pepper Pork Chop | 10.95 | ||
| 79. Sweet And Sour Pork | 10.95 | ||
| 80. Steamed Minced Pork with salted fish | 13.95 | ||
| 81. Mandarin Fillet Steak | 15.95 | ||
| 82. Black Pepper Steak | 15.95 | ||
| 83. Beef with ginger and scallions | 12.95 | ||
| 84. Beef And Green Hot Pepper in xo chili sauce* | 13.95 | ||
| 85. Stir-Fried Beef Short Rib with chinese broccoli | 18.95 | ||
| 86. House Special Beef Short Rib | 18.95 | ||
| 87. Diced Beef And Spring Onion with spicy salt | 15.95 | ||
| 88. Beef Short Rib with mushroom in black pepper sc. | 18.95 | ||
| 89. Sauteed Shredded Beef with preserved vegetables in crispy nest | 15.95 | ||
| 90. Orange Beef | 15.95 | ||
| 91. House Specialty T-Bone Steak | 22.95 | ||
| 92. Steak Cubes with fresh asparagus | 22.95 |
Poultry
| 93. Teh Golden Bay Famous Roast Chicken (Half) | |||
|---|---|---|---|
| 94. Chef’s Special Chicken (Half) in garlic and ginger sc. | half 12.95 | ||
| 95. Crispy Fried Chicken | half 12.95 | ||
| 96. Salted Chicken In “Hakka” Style | half 12.95 | ||
| 97. Emperor Chicken with ginger sauce | half 12.95 | ||
| 98. Sauteed Chicken with black bean sauce | 10.95 | ||
| 99. Kung Po Chicken* | 10.95 | ||
| 100. Chicken with broccoli | 10.95 | ||
| 101. Country Style Steamed Chicken with bone | 13.95 | ||
| 102.General Tso’s Chicken* | 12.95 | ||
| 103. Peking Duck | 26.95 | ||
| 104. Cantonese Roast Duck | half 12.95 | ||
| 105. Braised Duck with assorted seafood | 20.95 | ||
| 106. Braised Duck with bamboo shoot and mushroom | 18.95 | ||
| 107. Roasted Squab |
Clay Pot Dish
| 108. Goose Web In Abalone Sauce | 22.95 | ||
|---|---|---|---|
| 109. Assorted Seafood And Tofu in szechuan sauce | 16.95 | ||
| 110. Braised Fish Fillet And Bean Curd | 14.95 | ||
| 111. Eggplant In Yu Shang Sauce | 9.95 | ||
| 112. Braised Tofu Or Eggplant And Chicken in salted fish flavor | 12.95 | ||
| 113. Braised Beef Brisket with vermicelli in curry sauce | 13.95 | ||
| 114. Mutton Brisket Stewed with dried bean curd | 16.95 | ||
| 115. Sizzling Chicken And Basil In Brown Sauce | 12.95 |
Green & Tofu
| 116. Chinese Broccoli in oyster sauce | 8.95 | ||
|---|---|---|---|
| 117. Stir-Fried Fresh Mixed Vegs | 8.95 | ||
| 118. Stir-Fried Baby Ba-Choi with xo chili sauce | 9.95 | ||
| 119. Fresh Lettuce with garlic in soya sauce | 8.95 | ||
| 120. Dried Sauteed String Beans with meat | 9.95 | ||
| 121. Mustard Green In Supreme Broth | 11.95 | ||
| 122. Dual Eggs Over Bean Leave in supreme broth | 17.95 | ||
| 123. Sauteed Chinese Broccoli | 8.95 | ||
| 124. Asparagus with bamboo pith | 13.95 | ||
| 125. Braised Mushroom In Oyster Sauce Over Greens | 12.95 | ||
| 126. Tofu with dried scallops and chicken in abalone sauce | 12.95 | ||
| 127. Ma Po Tofu* | 9.95 | ||
| 128. Steamed Tofu with chinese ham | 12.95 | ||
| 129. Bamboo Piths Over Mixed Mushrooms in abalone sauce | 15.95 | ||
| 130. Braised Tofu with black mushrooms | 9.95 | ||
| 131. Braised Sea Food Over Soy Bean Milk And Egg White Custard | 14.95 | ||
| 132. Crispy Fried Stuffed Bean Curd | 10.95 | ||
| 133. Steamed Squash And Vermicelli with mince garlic | 11.95 |
Noodle & Rice
| 134. Fried Rice with dried scallop, egg white and cilantro | 13.95 | ||
|---|---|---|---|
| 135. Deluxe Fried Rice In “Fook Kin” Style | 13.95 | ||
| 136. Fried Rice with diced chicken and salted fish | 12.95 | ||
| 137. Young-Chow Fried Rice | 9.95 | ||
| 138. Fried Rice with beef | 9.95 | ||
| 139. Vegetarian Fried Rice | 9.95 | ||
| 140. Supreme Fried Rice fried rice with crispy dry shredded scallop, diced salted fish, dry baby shrimp, raisins, dual egg and high quality mild hot xo chili sauce. | 13.95 | ||
| 141. Twin Flavor Fried Rice fried rice with shredded chicken in a tomato sauce and shrimp in a cream sauce. | 13.95 | ||
| 142. Fried Rice with seafood and garlic | 13.95 | ||
| 143. Pan-Fried Noodles with shredded pork | 9.95 | ||
| 144. Beef Chow-Fun | 9.95 | ||
| 145. Stir-Fried Noodles with bean sprout and supreme soya sauce | 9.95 | ||
| 146. Pan-Fried Noodles with mixed seafood | 13.95 | ||
| 147. Singapore Curry Vermicelli | 9.95 | ||
| 148. Braised E-Fu Noodle with golden chives | 13.95 | ||
| 149. Seafood Vermicelli In “Da-Pand’ Style | 13.95 | ||
| 150. Thai Style Pan-Fried Noodle with seafood | 13.95 | ||
| 151. Braised Noodle with dried scallop and enoki mushrooms | 11.95 | ||
| 152. Vermicelli with minced beef and preserved vegetable | 10.95 | ||
| 153. Egg And Prawn Chow Fun with satay sauce. | 15.95 |
Rice Dishes
| 154. Seafood And Seasoned Green over rice | 6.95 | ||
|---|---|---|---|
| 155. Beef with hot pepper over rice | 5.95 | ||
| 156. Braised Beef Brisket with curry sauce over rice | 5.50 | ||
| 157. Chinese Style Beef Fillet over rice | 6.95 | ||
| 158. Beef And Broccoli over rice | 5.50 | ||
| 159. Beef with fresh tomato over rice | 5.50 | ||
| 160. Pork Chop Peking Style over rice | 5.50 | ||
| 161. Braised Fish Fillet And Bean Curd over rice | 5.95 | ||
| 162. Sliced Chicken with bitter melon over rice | 5.50 | ||
| 163. Sliced Chicken And Asparagus with black bean sauce over rice | 5.50 | ||
| 164. Diced Pork with sweet corn over rice | 5.50 |
Desserts
* Hot & Spicy
| Dessert Of The Day | |||
|---|---|---|---|
| Mango Pudding (Cold) | |||
| Coconut Cake | |||
| Red Dades Cake | |||
| Double Boiled Egg Custard with ginger juice | |||
| Double Boiled Ginseng with lotus seeds |
