Fusion Grill (212) 355-0068
Long Island, 875 3rd Ave, Brooklyn, NY, United States
Posted on 2016-08-16 / 909
Starters
| Tempura Tuna Sashimi hot mustard champagne sauce. | 17.50 | ||
|---|---|---|---|
| Blue Crab, Tuna & Edamame Guacamole Tartare pepper & herb oils, prawn crackers. | 19.00 | ||
| Ginger & Habanero Glazed Seared Sea Scallops warm sesame sabayon somen noodles. | 21.00 | ||
| Lobster Pancakes stir-fried with wild mushrooms, red chili, scallions & coconut milk. | 19.75 | ||
| Curried Chicken Satay chilled sesame noodles & toasted peanut sauce. | 16.00 | ||
| Spicy Beef & Scallion Dumplings soy ginger sauce. | 18.00 | ||
| Lamb Spareribs plum & sesame glazed. | 19.00 | ||
| Char Siu Cured 8-Hour Pork Belly grilled pineapple, spicy slaw & tortillas. | 15.50 | ||
| Lemongrass Crusted Tofu Tots pickled cucumbers & kimchee sauce. | 11.00 | ||
| Noodle Of The Day |
Salads
| Caesar ginger aioli, spiced roasted cashews & crispy wontons. | 15.00 | ||
|---|---|---|---|
| Crackling Calamari lime miso dressing. | 18.00 | ||
| Confucius Chicken sesame oil vinaigrette. | 17.00 | ||
| Peking Duck crispy wontons & tangerine orange dressing. | 19.00 |
Grand Plates
| Papaya Marinated Ribeye garlic chips & wild mushrooms. | 62.00 | ||
|---|---|---|---|
| Shanghai Lobster ginger, curry & crispy spinach. | 65.00 | ||
| Australian Lamb Rack caramelized shallots, biryani rice, mango chutney & cumin-mint yogurt drizzle. | 38.00 68.00 |
Mains
| Miso Grilled Vegetables & Udon Noodles spicy hoisin & mushroom sauce. | 18.50 | ||
|---|---|---|---|
| Wild Mushroom Profusion Pasta sake madeira cream sauce. | 19.50 | ||
| Barbecued Wild Salmon chinese mustard sauce & stir fried greens. | 29.00 | ||
| Pan-Seared Spicy Tuna avocado sashimi & wakame seaweed salad. | 32.00 | ||
| Grilled Garlic Shrimp black fettuccini & red curry coconut sauce. | 28.50 | ||
| Curry Miso Black Cod sweet soy glazed chinese broccoli & yuzu-miso butter sauce. | 38.00 | ||
| Sake Marinated “Drunken” Chicken ponzu, sweet crispy onions & asian slaw. | 26.00 | ||
| Duck Two Ways pan-seared breast with chocolate-orange sauce & “moo shu” style confit of leg with spicy hoisin sauce. | 32.00 | ||
| Sweet Soy Marinated Skirt Steak wok-sautéed lo mein noodles & tempura shiitake mushrooms. | 29.50 | ||
| Grilled Szechuan Beef sake, soy, spicy shallots & cilantro. | 47.00 | ||
| Kalbi Korean BBQ Short Ribs asian pear, jicama & almond slaw, grilled shishito peppers. | 29.50 | ||
| Char Siu Baby Back Pork Ribs jicama-napa cabbage slaw & apple crisps. | 26.00 |
Accompaniments
| Bamboo Steamed Vegetables | 9.50 | ||
|---|---|---|---|
| Stir-Fried Spicy Chinese Long Beans | 10.00 | ||
| Crispy Spinach | 12.00 | ||
| Wok-Sautéed Vegetables | 10.00 | ||
| Wasabi Mashed Potatoes | 9.50 | ||
| Lobster Mashed Potatoes | 17.00 | ||
| Duck Fried Rice | 14.00 | ||
| Five Vegetable Fried Rice | 9.50 | ||
| Avocado Salad Fried Rice | 12.50 |
Soufflés $18
| Mandarin Ginger | |||
|---|---|---|---|
| Key Lime Mango | |||
| Salted Caramel | |||
| Chocolate Chili |
Appetizers
| Spicy Beef & Scallion Dumplings * soy ginger sauce. | |||
|---|---|---|---|
| Curried Chicken Satay peanut sauce. | |||
| Crab Cake tomatillo-pineapple salsa & two mustard sake sauce. | |||
| Lemongrass Crusted Tofu Tots pickled cucumbers & kimchee sauce. |
Salads
| Crackling Calamari lime miso dressing. | |||
|---|---|---|---|
| Caesar ginger aioli, spiced roasted cashews & crispy wontons. | |||
| Peking Duck crispy wontons & tangerine orange dressing. | |||
| Confucius Chicken sesame oil vinaigrette. |
Entrées
| Grilled Garlic Shrimp red curry coconut sauce. | |||
|---|---|---|---|
| Chinese BBQ Braised Beef Short Rib mushroom soy demi-glace & crispy onions. | |||
| Pan Seared Spicy Tuna cucumber & wakame seaweed salad, jalapeño mayo. | |||
| BBQ Wild Salmon chinese mustard sauce & stir-fried greens. |
Accompaniments
| Five Vegetable Fried Rice | |||
|---|---|---|---|
| Wok Sautéed Lo Mein | |||
| Wasabi Mashed Potatoes | |||
| Crispy Spinach | |||
| Chocolate & Coconut Cookies housemade. |
Amuse Bouche
| Tri-Star Salad crackling calamari, caesar & confucius chicken. | |||
|---|---|---|---|
| Beef & Scallion Dumplings * soy ginger sauce. | |||
| Lobster Pancakes stir-fried with wild mushrooms, red chili, scallions & coconut milk. |
Intermezzo
Entrées. Guest Sharing: Shanghai Lobster: $15.
| Grilled Garlic Shrimp black fettuccini & red curry coconut sauce. | |||
|---|---|---|---|
| Grilled Szechuan Beef sake, soy, spicy shallots & cilantro. | |||
| Sake Marinated “Drunken” Chicken ponzu sauce, sweet crispy onions & asian slaw. served for 4 or more. | |||
| Shanghai Lobster ginger, curry & crispy spinach. served for 4 or more. |
Accompaniments
| Crispy Spinach | |||
|---|---|---|---|
| Wasabi Mashed Potatoes | |||
| Five Vegetable Fried Rice |
Wine Pairings $29
| Appetizer the seeker riesling. | |||
|---|---|---|---|
| Entrée tintonegro malbec. | |||
| Dessert nivole moscato d’asti. |
Wine Pairings
| Appetizer dourthe sauvignon blanc. | 39.00 | ||
|---|---|---|---|
| Entrée mac murray pinot noir. | 39.00 | ||
| Dessert fonseca bin. | 27.00 |
Appetizers
| Chicken Satay with carrot and daikon salad. | 23.00 | ||
|---|---|---|---|
| Baby Lettuce Salad sambal lime honey vinaigrette. | 19.00 | ||
| Garlic Shrimp Satay potato sticks and chinese mustard vinaigrette. | 28.00 |
Entrées
| Pan Seared Spicy Tuna avocado sashimi and cucumber salad. | 44.00 | ||
|---|---|---|---|
| Grilled Salmon stir fried greens and chinese mustard sauce. | 36.00 | ||
| Grilled New York Strip truffle butter and potato sticks. | 44.00 |
Accompaniments
| Mashed Potatoes | 10.00 | ||
|---|---|---|---|
| Lobster Mashed Potatoes | 16.00 | ||
| Bamboo Steamed Vegetables | 9.00 | ||
| Crispy Spinach | 11.00 | ||
| White Rice | 8.00 |
Dessert
| Sorbet Trio with “chocolate sushi” | 10.00 |
|---|
Bites $6
| Green Tea Donuts | |||
|---|---|---|---|
| Shrimp & Lobster Dumplings |
Bites $6
| Prix Fixe includes salad duo & any of our brunch mains | 28.00 | ||
|---|---|---|---|
| Prix Fixe include skirt steak | supp 10.00 |
Salad Duo $14
| Crackling Calamari lime miso dressing. | |||
|---|---|---|---|
| Confucius Chicken sesame oil vinaigrette. | |||
| Ceasar ginger aioli, spiced roasted cashews & crispy wontons. | |||
| Peking Duck crispy wontons & tangerine orange dressing. |
Mains
| Sesame Jumbo Lump Crab Benedict grilled asparagus. | 19.00 | ||
|---|---|---|---|
| Crispy Spiced Pork Belly and sunny-side up eggs. avocado, sweet chili sauce & scallion-potato hash. | 18.00 | ||
| Yuzu Cream Stuffed French Toast lemongrass caramel sauce & mixed berry compote. | 17.00 | ||
| Coconut Dream Pancakes stawberries, coconut crème fraîche & mango maple syrup. | 17.00 | ||
| Bacon & Egg Fried Rice sunny-side up egg. | 19.00 | ||
| Sweet Soy Marinated Skirt Steak & Eggs wok-sautéed lo mein noodles & orange teriyaki sauce. | 28.00 | ||
| Wild Mushroom Omelet goat cheese & spinach with scallion-potato hash. | 17.00 |
Sides
| Nueske’s Bacon | 5.00 | ||
|---|---|---|---|
| Fresh Fruit | 7.00 | ||
| Grilled Asparagus | 6.00 | ||
| Scallion-Potato Hash | 5.00 |
Lucky 7 Happy Hour $7
| Steamed Edamame | |||
|---|---|---|---|
| Vegetable Potstickers kimchee aioli. | |||
| Shrimp & Lobster Dumplings sweet chili sauce. | |||
| Beef Sliders asian slaw & basil kimchee aioli. | |||
| Spicy Beef & Scallion Dumplings soy ginger sauce. | |||
| Crispy Calamari jalapeño aioli. | |||
| Moo Shu Duck Pancake spiced hoisin & scallion. | |||
| Sweet & Spicy Chicken Wings spiced chili sauce. |
Cocktails
| Well Drinks | |||
|---|---|---|---|
| Spiced Apple Cider sobieski vodka, fresh apple cider, ginger liqueur & lemon | |||
| Mango Martini don q silver rum, mango rum, pineapple & splash of mango purée | |||
| China Blossom new amsterdam gin, st. germain & fresh grapefruit |
Beers
| Negra Modelo | |||
|---|---|---|---|
| Tsing Tao | |||
| Amstel Lite |
Wines By The Glass
| Prosecco | |||
|---|---|---|---|
| White Special | |||
| Red Special |
Desserts
| Bananas In A Box caramelized bananas & caramel cream. | 7.00 | ||
|---|---|---|---|
| Vanilla Bean ginger crème brûlée. candied ginger. | 9.00 | ||
| Hazelnut Chocolate Torte blackberries & white chocolate crème anglaise. | 10.00 | ||
| Ice Cream & Sorbet house-made. | 10.00 |
Desserts
| The Great Wall caramelized bananas, ice cream trio, peanut butter cookies & fresh whipped cream. | 16.00 | ||
|---|---|---|---|
| Chocolate Seduction chocolate tasting plate. | 16.00 | ||
| Bananas In A Box caramelized bananas & caramel cream. | 15.00 |
Cocktails
| Rickshaw hendricks gin, plum preserves, five spice syrup & lime | 13.00 | ||
|---|---|---|---|
| Lapsang Sling lapsang tea infused russian standard vodka, muddled pineapple, honey & lime | 14.00 | ||
| Spiced Apple Cider grey goose vodka, fresh apple cider, ginger & lemon | 15.00 | ||
| Gingered Whisky Sour hibiki 12yr whisky, fresh ginger juice & housemade sour | 15.00 | ||
| Spicy Cucumber Margarita milagro silver tequila, lime, cucumber, togarashi & green tabasco | 14.00 | ||
| China Blossom fifty pounds gin, st. germain elderdflower liqueur & fresh grapefruit | 14.00 | ||
| Lychee Saketini beluga vodka, junmai sake, lychee & pineapple | 14.00 | ||
| Mai Tai appleton 12yr rum, rose water orgeat, pineapple & orange | 14.00 | ||
| Lemon Thyme Margarita patrón silver tequila, honey, muddled lemon & thyme | 15.00 | ||
| Yuzu Sidecar zaya rum, cointreau, lemon & yuzu | 14.00 | ||
| Golden Buddha hangar 1 vodka, fresh orange, thai basil & citrus soda | 14.00 | ||
| Mango Martini bacardi rum, fresh mango & pineapple | 14.00 | ||
| Fujian green tea infused belvedere vodka, lychee liqueur, white pepper & lemon | 15.00 |
Beer
| Sapporo japan | 8.00 | ||
|---|---|---|---|
| Tsingtao china | 8.00 | ||
| Stella Artois belgium | 9.00 | ||
| Negra Modelo mexico | 8.00 | ||
| Widmer Alchemy Ale oregon | 9.00 | ||
| Blue Point Seasonal new york | 9.00 | ||
| Brooklyn Brewery Brown Ale new york | 9.00 | ||
| Duvel Golden Ale belgium | 12.00 | ||
| Beck’s (NA) germany | 8.00 |
Sparkling
| Prosecco mionetto, veneto, italy | 10.00 | ||
|---|---|---|---|
| Brut Rosé domaine chandon, napa, california | 16.00 | ||
| Brut canard duchêne, champagne, france | 19.00 |
White
| Pinot Grigio benvolio, friuli, italy | 11.00 | ||
|---|---|---|---|
| Sauvignon Blanc dourthe, la grande cuvée, bordeaux, france | 12.00 | ||
| Riesling the seeker, mosel, germany | 13.00 | ||
| Chardonnay artesa, carneros, california | 15.00 |
Rosé
| Syrah-Grenache-Cab château beaulieu, provence, france | 12.00 |
|---|
Red
| Malbec tintonegro, mendoza, argentina | 12.00 | ||
|---|---|---|---|
| Rioja telmo rodriguez, ‘lz’, spain | 13.00 | ||
| Cabernet Sauvignon nouveau monde, roussillon, france | 14.00 | ||
| Cabernet Sauvignon coppola ‘claret’, california | 16.00 | ||
| Pinot Noir macmurray ranch, sonoma, california | 17.00 |
Champagne And Sparkling Wine
| Cavit “Lunetta” Prosecco NV trentino, italy | 12.00 | ||
|---|---|---|---|
| Domaine Chandon Brut NV napa, ca | 14.00 | ||
| Pommery Brut “Apanage” reims, france | 19.00 |
White Wine
| Sauvignon Blanc jolivet ’08, france | 14.00 | ||
|---|---|---|---|
| Pinot Grigio borgo conventi ’07, collio, italy | 13.00 | ||
| Riesling pierre sparr ’06, alsace, france | 13.00 | ||
| Chardonnay st. francis ’06, sonoma, ca | 14.00 |
Red Wine
| Pinot Noir chalten “reserva” 07, mendoza, argentina | 13.00 | ||
|---|---|---|---|
| Tempranillo bodegas montecillo “reserva” ’03, rioja, spain | 16.00 | ||
| Zinfandel rosenblum “vintner’s cuvee” xxxi, ca | 14.00 | ||
| Merlot jekel ’05, monterey, ca | 12.00 | ||
| Syrah And Mourvedre wolftrap ’08, western cape, s. africa | 13.00 | ||
| Cabernet benziger ’05, sonoma county, ca | 14.00 | ||
| Cabernet simi ’06, alexander valley, ca | 18.00 |
Wine Flights
| 3 Wines any wine. pours | (2oz) 18.00 |
|---|
Website:www.chinagrillmgt.com Notes:Visa, MC, AmEx, DC Happy Hour Mon-Fri: 4pm-7pm Bar Hours Mon-Fri: 11:45am-Close Sat-Sun: 5:30pm-Close Hours: Lunch Mon-Fri: 11:45am-4:30pm Sat: 12pm-5pm Dinner Mon: 5pm-10pm Tue-Thu: 5pm-10:30pm Fri-Sat: 5pm-11:30pm Sun: 3pm-10pm Serves:Dinner, Lunch
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