Morimoto(212) 989-8883
88 10th Ave, New York, NY 10011, United States
Posted on 2016-08-16 / 1432
Sushi & Sashimi
| Oh Toro fatty tuna | |||
|---|---|---|---|
| Chu Toro medium fatty tuna | |||
| Maguro tuna | 8.00 | ||
| Sake salmon | 5.00 | ||
| Anago sea eel | 6.00 | ||
| Unagi fresh water eel | 8.00 |
Whitefish
| Hamachi yellowtail | 6.00 | ||
|---|---|---|---|
| Kanpachi amber jack | 7.00 | ||
| Sima Aji striped jack | 6.50 | ||
| Hirame fluke | 5.50 | ||
| Suzuki striped bass | 5.00 | ||
| Tai japanese red snapper | 8.00 | ||
| Kinmedai golden big eye snapper | 12.00 |
Blue Skin
| Kohada shad | 6.00 | ||
|---|---|---|---|
| Saba japanese mackerel | 7.00 | ||
| Aji horse mackerel | 7.00 |
Shellfish
| Hamaguri topneck clam | 5.00 | ||
|---|---|---|---|
| Hotate scallop | 7.00 | ||
| Aoyagi orange clam | 6.00 | ||
| Kani king crab | 10.00 | ||
| Ebi shrimp | 5.00 | ||
| Awabi abalone | 10.00 | ||
| Tako octopus | 6.50 | ||
| Mizudako live octopus | 7.50 | ||
| Ika squid | 6.00 |
Caviar
| Ikura salmon roe | 7.00 | ||
|---|---|---|---|
| Mentaiko cod roe | 7.00 | ||
| Tobiko flying fish roe | 5.00 | ||
| Uni sea urchin |
Meat
| Wagyu Beef | 10.00 |
|---|
Chef’s Combinations
| Sushi | 130.00 45.00 180.00 90.00 | ||
|---|---|---|---|
| Sashimi | 145.00 55.00 200.00 95.00 |
Maki
| Soft Shell Crab Roll | 14.00 | ||
|---|---|---|---|
| Shrimp Tempura Roll | 11.00 | ||
| California Roll snow crab meat, cucumber, avocado | 11.00 | ||
| Eel Avocado Roll barbeque eel, avocado | 13.00 | ||
| Salmon Skin Roll crispy salmon skin, kaiware | 10.00 | ||
| Spicy Tuna Roll chopped tuna, scallion, spicy sauce | 9.00 | ||
| Spicy Salmon Roll chopped salmon, scallion, spicy sauce | 8.50 | ||
| Spicy Yellowtail Roll chopped yellowtail, scallion, spicy sauce | 12.00 | ||
| Negitoro Roll chopped toro, scallion | |||
| Tuna Roll tuna | 8.50 | ||
| Salmon Roll salmon | 8.00 | ||
| Yellowtail Roll yellowtail, scallion | 9.00 | ||
| Kappa Maki cucumber, sesame seed | 5.00 | ||
| Shiso Maki shiso leaf, plum paste | 6.25 | ||
| Kanpyo Maki sweet gourd | 6.00 | ||
| Gobo Maki pickled burdock | 6.00 | ||
| Avocado Roll avocado, cucumber | 6.00 |
Raw Bar
| 1 Lb Maine Lobster | ea 26.00 | ||
|---|---|---|---|
| Chef’s Selected Market Oysters | (1/2 doz) 19.00 | ||
| Alaskan King Crab Leg | ea 60.00 |
Cold Appetizers
| Toro Tartare | 31.00 | ||
|---|---|---|---|
| Hamachi Tartare | 25.00 | ||
| Tuna Pizza | 21.00 | ||
| Diver Scallop Carpaccio ‘Ceviche Style’ | 19.00 | ||
| Carpaccio whitefish/octopus/beef | 24.00 21.00 16.00 | ||
| ‘Yu-Burrata’ with black truffles | 20.00 |
Hot Appetizers
| Crispy Rock Shrimp Tempura | 22.00 | ||
|---|---|---|---|
| Pork Gyoza | 17.00 | ||
| Spicy King Crab | 34.00 | ||
| Miso Glazed Roasted Bone Marrow | 17.00 | ||
| Seared Scallop | 21.00 |
Soups And Noodles
| Ramen Soup | 15.00 | ||
|---|---|---|---|
| Dobin Mushi | 12.00 | ||
| Tofu Miso Soup | 7.00 | ||
| Clam Miso Soup | 13.00 | ||
| Chilled Udon | 14.00 |
Salads
| Mixed Greens Salad | 13.00 | ||
|---|---|---|---|
| Seared Tuna & Mizuna Salad | 23.00 | ||
| Tempura Calamari Salad | 17.00 |
Sandwiches
| Morimoto Dry Aged Burger miso russian dressing, sake kasu soba ale cheese, soy-ginger shiitakes, house-made nori bun | 20.00 | ||
|---|---|---|---|
| Pork Katsu Sandwich tonkatsu, japanese mayo | 16.00 | ||
| Duck Duck Mi 16 hour duck leg confit, duck liver pate, hoisin, cilantro | 20.00 |
Lunch Sets
| Sea Bass sweet sake kasu, japanese eggplant, miso | 26.00 | ||
|---|---|---|---|
| Braised Black Cod ginger-soy reduction | 24.00 | ||
| Grilled Wagyu Beef Skirt Steak sweet onion garlic jus, grilled maitake mushrooms, shishito peppers | 28.00 | ||
| Crispy Kombu Brined Chicken squash confit, sweet soy caramelized onions, smoked chicken jus | 18.00 | ||
| Vegetable Tempura assorted seasonal vegetables, dashi soy dipping sauce | 18.00 | ||
| Katsu Don panko-crusted pork cutlet, onion and egg served on a bed of rice | 19.00 |
Sushi Sets
| Sushi Combo combination of 5pcs nigiri and 1 maki roll | 25.00 | ||
|---|---|---|---|
| Maki soft shell crab maki | supp 3.00 | ||
| Maki negitoro | supp 5.00 | ||
| Maki choice of any maki rolls | (2) 18.00 (3) 24.00 | ||
| Sashimi chef’s selection of 10pcs sashimi | 28.00 | ||
| Morimoto Style Chirashi 6 different fish and assorted vegetables served on a bed of sushi rice | 28.00 | ||
| Tuna Don sliced tuna over a bed of sushi rice | 22.00 | ||
| Uni Ikura Don california uni with sake marinated ikura over a bed of sushi rice | 36.00 | ||
| Unagi Don grilled freshwater eel over a bed of sushi rice | 20.00 |
Bop Rice Bowls
| Yellowtail Bop | 29.00 | ||
|---|---|---|---|
| Wagyu Beef Bop | 34.00 | ||
| Veggie Bop | 20.00 | ||
| Eel foie gras and avocado bop | 27.00 |
Steaks
| 20oz. Australian Wagyu Rib Eye | 85.00 | ||
|---|---|---|---|
| 16oz. Australian Wagyu NY Strip | 85.00 | ||
| 12oz. Australian Wagyu Filet | 70.00 | ||
| Japanese A5 Wagyu Beef 4oz. minimum. | (per oz) 40.00 |
Cold Appetizers
| Toro Tartare caviar, sour cream, wasabi, dashi soy | 31.00 | ||
|---|---|---|---|
| Hamachi Tartare caviar, sour cream, wasabi, dashi soy | 25.00 | ||
| Uni And Ikura chilled dashi broth, pickled wasabi stem, yuzu zest | 28.00 | ||
| Zen Sai assortment of seasonal japanese delicacies | 25.00 | ||
| Tuna Pizza olives, anchovy aïoli, jalapeño | 21.00 | ||
| Wagyu Beef Carpaccio yuzu soy, ginger, sweet garlic | 24.00 | ||
| Yellowtail ‘Pastrami’ togarashi, gin crème fraîche, candied olive | 21.00 | ||
| Morimoto Sashimi seared toro, salmon, tuna, hamachi, wild shrimp | 28.00 | ||
| Diver Scallop Carpaccio ‘Ceviche Style’ green apple dashi, chilies, herbs | 19.00 | ||
| ‘Yu-Burrata’ with black truffles dashi soy, fresh wasabi, grilled sourdough | 20.00 |
Hot Appetizers
| Crispy Rock Shrimp Tempura spicy kochujang sauce, wasabi aïoli | 22.00 | ||
|---|---|---|---|
| Ishi Yaki seared on mt. fuji lava stone australian wagyu strip / chu toro | 38.00 34.00 | ||
| Oyster Foie Gras market oysters, foie gras, uni, teriyaki sauce | 21.00 | ||
| Pork Gyoza garlic chives, tomato, crème fraîche | 17.00 | ||
| Sautéed Foie Gras & Grilled Eel sake meyer lemon, asian pear, sansho pepper | 26.00 | ||
| Spicy King Crab tobanjan aïoli, micro cilantro | 34.00 | ||
| Kakuni ten hour pork, congee, soy scallion jus | 17.00 | ||
| Miso Glazed Roasted Bone Marrow sake ikura, mitsuba chimichurri, grilled sourdough | 17.00 | ||
| Whitefish Carpaccio / Octopus Carpaccio octopus carpaccio hot oil, mitsuba leaf | 16.00 21.00 | ||
| Seared Scallop xo jan, tokyo scallion | 21.00 | ||
| Yosedofu fresh tofu prepared tableside, seasonal ankake, dashi soy, fresh wasabi | 18.00 |
Soups And Noodles
| Ramen Soup iron chef’ chicken noodle soup | 15.00 | ||
|---|---|---|---|
| Dobin Mushi steamed chicken, shrimp, maitake mushroom, sudachi | 14.00 | ||
| Tofu Miso Soup white miso broth, silken tofu | 11.00 | ||
| Clam Miso Soup white miso broth, manila clams | 13.00 | ||
| Udon trio of chilled noodles, dashi soy, grated ginger, shiso, sesame | 14.00 |
Salads
| Mixed Green Salad kabosu vinaigrette, shaved bonito | 13.00 | ||
|---|---|---|---|
| Seared Tuna & Mizuna Salad ginger soy dressing, avocado, crispy shio kombu | 23.00 | ||
| Tempura Calamari Salad white miso dressing, crispy shallots | 17.00 | ||
| Japanese A5 Wagyu Shabu Shabu’ Salad shaved asparagus, baby mizuna, sesame miso dressing | 30.00 |
Main Courses
| Roasted Maine Lobster thai green curry, garam masala, autumn vegetables, kaffir lime | 39.00 | ||
|---|---|---|---|
| Duck, Duck, Duck house-made croissant, roast duck, foie gras butter, soft duck egg, red miso sauce | 34.00 | ||
| Sea Bass sweet sake kasu, japanese eggplant, miso | 33.00 | ||
| Crispy Kombu Brined Chicken squash confit, sweet soy caramelized onions, smoked chicken jus | 28.00 | ||
| Braised Black Cod ginger soy reduction | 33.00 | ||
| Line Caught Halibut black bean sauce, shaved ginger, hot oil | 31.00 | ||
| Slow Cooked King Salmon green romesco, grilled scallions, charred lily bulbs, shiso | 29.00 | ||
| Seafood ‘Toban Yaki’ half shell lobster, king crab, mussel, clam, diver scallop, red miso sake broth | 39.00 | ||
| Ishi Yaki Buri Bop yellowtail on rice cooked at your table in a hot stone bowl | 29.00 | ||
| Surf & Turf wagyu skirt steak & hamachi ribbons, herbed potatoes, crushed citrus & avocado (prepared tableside) | 39.00 |
Steaks
| 20oz. Australian Wagyu Rib Eye | 85.00 | ||
|---|---|---|---|
| 16oz. Australian Wagyu NY Strip | 85.00 | ||
| 12oz. Australian Wagyu Filet | 70.00 |
Sides $7
| Rice | |||
|---|---|---|---|
| Chinese Broccoli | |||
| Bok Choy | |||
| Pea Shoots xo sauce |
Chirashi Sushi
| Morimoto Style Chirashi 10 to 12 different fish and vegetables | 33.00 |
|---|
Egg $5
| Tamago omelette | |||
|---|---|---|---|
| Kasutera custard omelette |
Vegetable $4
| Nasu pickled eggplant | |||
|---|---|---|---|
| Kyu-Ri pickled cucumber | |||
| Kabura pickled turnip | |||
| Kaiware daikon sprout | |||
| Myoga pickled root vegetable |
Vegetable $4
| Morimoto Omakase “chef’s choice” a multi course tasting menu designed to allow you to experience the essence of morimoto’s cuisine. we recommend ordering omakase for your entire table. | pp 135.00 | ||
|---|---|---|---|
| Chef’s Raw Bar Combinations | 100.00 70.00 150.00 |
Raw Bar
| 1lb Maine Lobster | ea 26.00 | ||
|---|---|---|---|
| Chef’s Selected Market Oysters | (1/2 doz) 19.00 | ||
| Alaskan King Crab Leg | ea 60.00 |
Dessert
| Chilled Cheesecake Soufflé strawberry sorbet, green tea lemon powder | 12.00 | ||
|---|---|---|---|
| Apple Bread Pudding green tea crumble, brown butter ice cream | 12.00 | ||
| Milk Chocolate Passion Fruit Cake miso-hazelnut crumble, hazelnut gelato | 12.00 | ||
| Mori-Monkey Bread banana chocolate chip ice cream, banana cream, spiced milk chocolate sauce | 12.00 | ||
| Matcha Tiramisu green tea cremoso, sour cherry gelato, tempura cherry blossom leaf, mascarpone mousse | 12.00 | ||
| Tofu Cheesecake coffee maple syrup, green tea ice cream, azuki cream | 12.00 | ||
| Sorbet Or Ice Cream seasonal trio | 9.00 |
Artisanal Tea Selection $8
| Genmai Cha classic japanese blend of green tea with toasted and popped rice | |||
|---|---|---|---|
| Hojicha japanese green tea with a toasty, nutty flavor and slighty mesquite note | |||
| Cool Mint premium peppermint herbal tea, caffeine free | |||
| Too Long Oolong a fine, fruity, dark oolong tea with a smooth, complex flavor | |||
| Crimson Punch tangy fruit blend with blood oranges and cranberries, caffeine free | |||
| Black Ginger bright full-bodied with sweet ginger root |
Specialty Cocktails $15
| Aichi 88 bombay gin, kabosu, shiso, prosecco | |||
|---|---|---|---|
| White Lily – Shirayuri shochu, calpico, yuzu, lemon | |||
| Hydrangea – Ajisai citrus vodka, lillet, lychee, lemon | |||
| Ringo Starr buttered apfelkorn, dark rum, cinnamon, root spirit | |||
| Sesame Blossom – Goma-No-Hana sesame infused grey goose vodka, raspberry, ginger, lime | |||
| Horonigai gran centenario reposado, campari, sweet vermouth, grapefruit | |||
| Cherry Blossom – Sakura rough rider rye, cherry liqueur, yuzu | |||
| Snow Monkey sazerac rye, elderflower, ginger, lemon | |||
| Morimotini wasabi infused vodka, ginjo sake, cucumber |
Beer
| Morimoto Soba | (22oz) 23.00 | ||
|---|---|---|---|
| Morimoto Black Obi Soba | (22oz) 23.00 | ||
| Morimoto Hazelnut | (22oz) 23.00 | ||
| Morimoto Imperial Pilsner ceramic bottle | (24.5oz) 34.00 | ||
| Asahi Super Dry’ | (12oz) 8.00 | ||
| Sapporo | (12oz) 8.00 | ||
| Heineken | (12oz) 8.00 | ||
| Captain Lawrence liquid gold | (12oz) 8.00 | ||
| Kirin Light | (12oz) 8.00 | ||
| Brooklyn Lager | (12oz) 8.00 |
Non – Alcoholic Cocktails $7
| Morimoto Iced Tea iced tea, calpico, muddled blueberries | |||
|---|---|---|---|
| Ginger Lemonade muddled lemon, thyme, ginger | |||
| Virgin White Lily calpico, yuzu, lemon |
Sparkling
| Prosecco, Aneri valdobbiadene, italy, nv | 12.00 | ||
|---|---|---|---|
| Cremant De Bourgogne, Jean-Charles Boisset ‘n 69’, brut rose, burgundy, france, nv | 17.00 | ||
| Veuve Clicquot Yellow Label’ champagne, france, nv | 21.00 | ||
| Ruinart, Rosé champagne, france, nv | 37.00 |
White
| Riesling, Schloss Reinhartshausen rheingau, germany, 2012 | 13.00 | ||
|---|---|---|---|
| Sauvignon Blanc, Kim Crawford marlborough, new zealand, 2013 | 14.00 | ||
| Pinot Gris, Sokol Blosser willamette valley, oregon, 2012 | 12.00 | ||
| Torrontes, Diseño salta, argentina, 2011 | 11.00 | ||
| Equilibrium, Franciscan napa valley, california, 2012 | 14.00 | ||
| Viré Clessé, Chanson burgundy, france, 2012 | 16.00 | ||
| Chardonnay, Wente, Morning Fog’ livermore valley & san francisco bay, california, 2012 | 13.00 |
Rosé
| Côtes De Provence, Château Real Martin, Perle De Rosé provence, france, 2013 | 13.00 |
|---|
Red
| Pinot Noir, Macmurray Ranch russian river valley, sonoma county, california, 2012 | 15.00 | ||
|---|---|---|---|
| Côtes Du Rhône, Château Mont-Redon rhône valley, france, 2012 | 13.00 | ||
| Malbec, Terrazas De Los Andes reserva,’ mendoza, argentina, 2011 | 16.00 | ||
| Cabernet Sauvignon, Norton Ridge napa, california, 2011 | 14.00 |
Website:www.morimotonyc.com Notes:Visa, MC, AmEx, Disc, DC Hours:Lunch Mon-Fri: 12pm-2:30pm Dinner Mon-Wed: 5:30pm-11pm Thu-Sat: 5:30pm-12am Sun: 5:30pm-10pm Serves:Dinner, Lunch
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