| Thai Satay marinated and grilled chicken skewers with peanut sauce | 9.00 | ||
|---|---|---|---|
| Yasai Bento vegetable dumplings, crispy tofu, edamame and sticky rice | 12.00 | ||
| Edamame | 7.00 | ||
| Summer Rolls vietnamese style shrimp rolls with tamarind sauce | 9.00 | ||
| Scallion Pancakes chinese fried bread with scallions and sesame seeds | 9.00 | ||
| Spring Rolls fried vegetable rolls with a sweet and sour sauce | 8.00 | ||
| Dumplings steamed vegetable or shrimp | 9.00 |
| Larb Gai northern thai salad with chicken, mint, lime and chilis | 10.00 | ||
|---|---|---|---|
| Som Tum green papaya, tomatoes, green beans and peanuts | 9.00 | ||
| Hwe Dup Bap hamachi sashimi, rice, perilla leaves and masago | 14.00 | ||
| Yam Ped Krob crispy duck salad with mint and roasted rice | 10.00 | ||
| Goi Ngo Sen vietnamese lotus root salad with shrimp, mint and peanuts | 10.00 |
| Malaysian Curried Noodles yellow curry, chicken, coconut milk and egg noodles | 14.00 | ||
|---|---|---|---|
| Roasted Chicken Soup roasted chicken, wonton, yu choy and choice of noodle | 13.00 | ||
| Tom Yum Gung hot and sour broth with shrimp, lemongrass, galanga and kaffir lime | 8.00 |
All House Made
| Seasonal Pickled Vegetables | 6.00 |
|---|
| Pad Thai rice stick noodles with shrimp, egg, peanuts and scallions | 14.00 | ||
|---|---|---|---|
| Seafood Keemow mixed seafood with chili, garlic, thai basil and cantonese noodles | 17.00 | ||
| Pad Sew Yew fresh rice noodles with chicken, vegetables and dark soy | 14.00 |
| Ped Makham crispy boneless duck glazed with soy, ginger and tamarind | 21.00 | ||
|---|---|---|---|
| Lemongrass Chicken grilled chicken marinated in a lemongrass sauce with papaya salad | 16.00 | ||
| Gai Pad Prik chicken with dried chillies, cashews and scallions | 17.00 |
| Crab Fried Rice thai style fried rice with crab | 15.00 | ||
|---|---|---|---|
| Chu Chee Salmon wok-fired filet of salmon with red curry and kaffir lime leaves | 18.00 | ||
| Pla Ma Muang deep-fried whole fish with spicy mango | 26.00 | ||
| Gung Gratiem sauteed shrimp with garlic and black pepper | 17.00 |
| Vietnamese Pork Chop grilled pork chop with vermicelli noodles, pickled vegetables and mint | 16.00 | ||
|---|---|---|---|
| Bulgogi korean style beef with sesame, soy, ginger, carrots and scallions | 18.00 | ||
| Bi Bim Bop mountain vegetables, korean beef, kimchi and egg | 18.00 | ||
| Massaman Curry beef, coconut milk, tamarind, potatoes and peanuts | 16.00 |
| Jasmine Rice | 2.00 | ||
|---|---|---|---|
| Sticky Rice | 3.00 | ||
| Market Vegetables | 6.00 | ||
| Mu Shu Vegetables | 8.00 |
| Goi Ngo Sen vietnamese lotus root salad with shrimp, mint and peanuts | 10.00 | ||
|---|---|---|---|
| Hwe Dup Bap hamachi sashimi, rice, perilla leaves and masago | 14.00 | ||
| Bo Bung vietnamese grilled beef with vermicelli, lettuce and sweet vinegar | 11.00 | ||
| Sesame Chicken Salad with napa and red cabbage, cucumber and carrots | 10.50 | ||
| Larb Gai northern thai salad with chicken, mint, lime and chilis | 9.50 | ||
| Yam Ped Krob crispy duck, mixed greens, mint and roasted rice | 10.50 | ||
| Som Tum green papaya, tomatoes, green beans, peanuts and sticky rice | 9.50 |
| Broth chicken, duck or beef | 3.00 | ||
|---|---|---|---|
| Malaysian Curry yellow curry and chicken with egg noodles | 12.50 | ||
| Tom Yum Gung hot and sour broth with shrimp and lemongrass | 7.50 | ||
| Pho Bac fragrant vietnamese soup with beef, rice noodles and basil | 11.50 | ||
| Chicken Broth With Noodles choice of roast chicken or pork | 11.00 | ||
| Chicken Broth With Noodles And Wontons choice of roast chicken or pork | 11.50 | ||
| Duck Broth With Noodles roast duck, yu choi and bean sprouts | 12.00 | ||
| Duck Broth With Noodles And Wontons roast duck, yu choi and bean sprouts | 12.50 | ||
| Asian Antipasto | 8.50 |
| Yasai Bento vegetable dumplings, crispy tofu, edamame and sticky rice | 11.00 | ||
|---|---|---|---|
| Fried Brown Rice with a side of salad and broth | 10.50 | ||
| Pad Thai with a side of any antipasto and broth | 10.50 |
| Fried Brown Rice | 10.50 | ||
|---|---|---|---|
| Pad See Yew fresh rice noodles with chicken, vegetables and dark soy | 11.50 | ||
| Pad Thai rice stick noodles with shrimp, egg, peanuts and scallions | 11.50 | ||
| Thai Spicy Tilapia crispy tilapia with wild ginger and fresh peppercorns | 12.50 | ||
| Jap Chae korean beef with yam noodles, tree ear mushrooms and sesame | 12.50 | ||
| Vietnamese Noodles crispy egg noodles with shrimp, vegetables and soy | 12.00 |
| Thai tofu, green leaf lettuce, glass noodles and mint | 7.00 | ||
|---|---|---|---|
| Korean bul go gui beef, lettuce, carrots and kimchi | 8.50 | ||
| Chinese roast duck, cucumbers, scallions and hoisin | 8.50 | ||
| Vietnamese fresh shrimp rolls with tamarind | 8.00 |
| Steamed Dumplings choice of shrimp or vegetable | 8.50 | ||
|---|---|---|---|
| Dumpling Of The Day | 8.50 | ||
| Scallion Pancake | 8.50 | ||
| Chicken Satay | 8.50 | ||
| Spring Rolls | 7.50 | ||
| Edamame | 5.50 | ||
| Jasmine, Brown Or Sticky Rice | 2.00 |
Website: www.kelleyandping.com Notes: Major Credit Cards Hours: Daily: 11:30am-5pm+5:30pm-11pm Serves: Dinner, Lunch Features: Accepts Credit Cards, Catering, Delivery, Family Style, Free Delivery, Good for Groups, Kid Friendly, Online Ordering, Online Reservations, Open 7 Days, Private Parties, Take Out Min Delivery: 10

