Kenka (212) 254-6363

Stir Fried

Rebanira Itame liver, chive & beansprouts			5.50
Buta Kimchee pan-fried pork with kimchee			5.50
Horumon Itame pan-fried beef intestines			5.50
Yakiniku Japanese stir-fried bbq beef & vegetables			6.00
Yasai Itame stir-fried vegetables			5.00
Shoga Yaki stir-fried pork seasoned with ginger			5.50

Deep Fried

Aji Fry deep fried breaded horse mackerel			4.50
Tori Kara age fried chicken wing			4.50
Cream Croquette deep fried white sauce with minced crab meat			5.00
Kushi Katsu skewered pork cutlet			4.50
Kaki Fry deep fried oyster			5.50
Kaeru No Kara Age fried frog			8.00
Tonkatsu Pork Cutlet			5.50
Ebi Fry deep fried breaded shrimp			5.50
Croquette deep fried mashed potato			4.50
Ika Geso Kara Age fried squid legs			4.50
French Fries			3.00

Grilled

Saba No Shioyaki grilled mackerel			5.50
Hamachi No Kamayaki grilled yellow tail neck			7.00
Hamaguri No Shioyaki grilled clams			5.00
Sanma No Shioyaki grilled mackerel pike			5.50
Toro Toro Yaki grilled fatty tuna			6.50
Ika Yaki BBQ Squid			5.50
Yakitori skewered bbq chicken			4.00
Ika Geso Kushiyaki skewered squid legs			5.00
Shake No Hara salmon belies			6.50
Hokke No Shioyaki grilled atka mackerel			7.00
Uzura No Kushiyaki skewered bbq quail			6.50
Shake No Shioyaki grilled salted salmon			5.50
Yaki Morokoshi grilled corn on the cob with special sweet sauce			2.50

Ochazuke & Porridge

Ochazuke a bowl of rice in fish broth			4.00
Shake Chazuke a bowl of rice with salmon in fish broth			4.50
Ume Chazuke a bowl of rice with plum in fish broth			4.50
Konbu Chazuke a bowl of rice with konbu seaweed in fish broth			4.50
Mentai Chazuke a bowl of rice with spiced cod fish roe in fish broth			5.00
Tori Zousui porridge of rice and chicken			5.00
Shake Zousui porridge of rice and salmon			5.00

Rice Ball

Onigiri two pieces of rice balls			3.00
Ume Onigiri two pieces of rice balls with plum			3.50
Konbu Onigiri two pieces of rice balls with konbu seaweed			3.50
Shake Onigiri two pieces of rice balls with salmon			3.50
Okaka Onigiri two pieces of rice balls with bonito flakes			3.50
Mentai Onigiri two pieces of rice balls with spiced cod fish roe			4.00
Miso Yakionigiri two pieces of grilled rice ball with miso paste			3.50
Yaki Onigiri two pieces of grilled rice ball			3.50

Served In The Pot

Nabe Dishes Are A Hearty Wintertime Specialty, Prepared From Chicken, Or Meat, And Vegetables In A Bubbling Cauldron Served Right At Your Table

Motsu Nabe beef intestines boiled with leeks cabbage and red pepper simmered in special miso soup			15.00
Buta Nabe pork tofu and vegetables simmered in fish broth			15.00
Ishikari Nabe salmon, tofu, and vegetable simmered in special miso soup			15.00
Tori Nabe chicken, tofu and vegetables simmered in fish broth			15.00
Kaisen Nabe clam, squid, salmon, tofu and vegetables simmered in fish broth			18.00
Kimchee Nabe kimchee pot with pork, chives, beansprouts and tofu			15.00
Chanko Naba chicken, seafood, tofu and vegetables simmered in fish broth

Rice Bowl

Yakiniku Don a bowl of rice topped with japanese stir-fried bbq beef and vegetables			6.50
Konoha Don a bowl of rice topped with fish cake, vegetables and eggs			5.50
Tanin Don a bowl of rice topped with beef and eggs			5.50
Oyako Don a bowl of rice topped with chicken and eggs			5.50
Katsu Don a bowl of rice topped with pork cutlet and eggs			5.50
Chuka Don a bowl of rice topped with pork, seafood and vegetables with brown sauce			6.50
Yakimeshi japanese style pork fried rice			5.50
Curry Rice japanese curry over rice			5.50
Omurice chicken fried rice wrapped with egg omelette			6.50
Tenshinhan a bowl of rice topped with egg omelette (vegetables, crab meat) and sweet sauce			6.00
Gyu Don a bowl of rice topped with beef			5.50
Una Don a bowl of rice topped with grilled eel			6.00

Sashimi & Tataki

Kaibutsu Namagaki fresh monster oyster			7.00
Katsuo Tataki seared bonito with ponzu sauce			5.50
Gyu Tataki rare beef with ponzu sauce			5.50
Negitoro chopped fatty tuna with scallion			5.50
Ankimo angler liver			5.50
Maguro Yamakake tuna sashimi with grated japanese taro			6.50
Maguro Tuna			5.50
Shime Saba mackerel			4.50
Salmon			5.50
Namagaki fresh oysters			6.00
Toro Sashimi sashimi fatty tuna			7.50
Sashimi Moriawase combination sashimi, basically tuna, salmon, mackerel, and bonito (9p 4 kind of sashimi)			8.50

Noodles

Curry Udon, Soba Udon soba noodle with japanese beef curry soup			5.00
Ramen ramen noodle soup			5.00
Niku Udon, Soba Udon soba noodle soup with beef			5.00
Yaki Soba fried noodle with pork, squid and vegetables			5.00
Yaki Udon fried udon noodle with pork, squid and vegetables			5.50
Kitsune Udon, Soba Udon soba noodle with fried bean curd			4.50
Su Udon, Soba Udon soba noodle soup			3.50
Tanuki Udon, Soba Udon soba noodle soup with fried crumbs			4.50
Zaru Udon, Soba Cold Udon soba noodles			4.50
Taiwan Ramen ramen noodle soup with spicy minced pork and chinese chives			6.00

Combination Plate

Served With Rice, Miso Soup And Salad

Rebanira Teishoku stir-fried chinese chives, beansprouts, and liver			7.00
Yasai Itame Teishoku stir-fried vegetables			6.50
Kaki Fry Teishoku deep fried breaded oyster			7.00
Tonkatsu Teishoku pork cutlet			7.00
Ebi Fry Teishoku deep fried breaded shrimp			7.00
Gyouza Teishoku pan-fried pork dumplings			6.00
Yakiniku Teishoku japanese stir-fried bbq beef and vegetables			7.50
Hamburg Teishoku hamburg steak			7.50
Buta Shouga Teishoku pan-fried pork with ginger			7.00
Kara Age Teishoku fried chicken			6.00
Ramen Teishoku ramen noodles			6.50
Sanma Teishoku grilled mackerel pike			7.00
Shiojake Teishoku grilled salted salmon			7.00
Saba Teishoku grilled mackerel			7.00
Okasama Lunch kid’s meal			6.00

Salad

Green Salad			3.00
Hiyashi Tomato
Sliced Tomato			3.00
Onion Salad			3.00
Potato Salad			3.50
Potato Salad seaweed salad			3.00
Pirikara Maguro Salad pirikara maguro salad			6.50

A La Carte

Speed Menu

Edamame boiled soy beans			1.00
Tako Wasabi salted raw octopus with wasabi flavor			3.50
Kimchee kimchee pickles			2.50
Asa Zuke japanese pickles			2.50
Shiokara salted raw squid			2.50
Shirasu Oroshi dried whitebait with grated radish			3.50
Hiya Yakko cold tofu			3.50
Ton Soku steamed pig feet			4.00
Buta No Kakuni stewed pork			4.50
Niku Jaga potato and beef stewed with soy sauce			4.00
Harumaki spring rolls			(3p) 4.50
Shumai steamed dumplings a choice of pork (4p), shrimp (5p)			4.50
Gyoza pan-fried dumplings (5p) a choice of pork, vegetables			4.50
Charsu sliced roasted pork			5.00
Agedashi Tofu lightly fried tofu in tempura sauce with bonito flakes			3.50
Okonomiyaki japanese pancake with pork squid and vegetables			5.00
Moro Q cucumber with miso dipping			3.00
Arabiki Wiener grilled sausage			3.50
Mentai Kyuri cucumber with spiced cod fish roe dipping			4.00
Chawanmushi steamed egg custard with assorted ingredients			5.50
Natta fermented soybeans			3.00
Ohitashi boiled spinach with sesame & bonito flakes			2.50
Yaki Nasu eggplant in tempura sauce toped with bonito flakes			4.00
Hijiki pan-fried black seaweed with vegetables			3.00
Oden japanese hotpot			4.50
Satsuma Age grilled fish cake			3.50
Yu Dofu boiled tofu with soy sauce base dip			4.00
Yamaimo Senbongiri julienned japanese taro			4.50
Dengaku grilled tofu with miso paste			4.50
Motsu Ni stewed beef intestines in miso flavored soup			4.50
Hotate Butter grilled scallop with butter (2p)			4.50
Namako Su marinated sea cucumber			4.50
Aspara Bacon asparagus wrapped with bacon			4.00
Takoyaki japanese grilled flour balls with octopus (6p)			5.00
Sparerib BBQ Ribs			5.00
Kinoko Butter sautéed mushrooms (shitake, enoki, and oyster mushrooms)			5.00
Hamburg Hamburg Steak			6.00

Dessert

Ice Cream choice of vanilla, green tea, red bean			2.50
Anmitsu Cubes of white translucent jelly made from seaweed served with sweet bean paste and vanilla ice cream			4.00
Mochi Ice Cream two pieces of rice cake ice cream a choice of, vanilla, green tea, and red bean			3.50
Green Tea Float			3.50
Coke Float			2.50