Beverages
| Fresh Coconut Juice | 7.00 | ||
|---|---|---|---|
| Orange Juice | 4.00 | ||
| Grape Fruit | 4.00 | ||
| Mango Juice | 4.00 | ||
| Soda | 2.50 | ||
| Sparkling Water | 2.50 |
Iced Tea
| Thai Lime Iced Tea | 4.00 | ||
|---|---|---|---|
| Thai Milk Iced Tea | 4.00 | ||
| Matcha Milk Tea | 4.00 | ||
| Lychee Iced Tea | 4.00 |
Starters
| Papaya Salad green beans, tomatoes, peanuts and salted egg in a spicy garlic lime dressing. | 10.00 | ||
|---|---|---|---|
| Bacon Wrapped Prunes And Dates Takoyaki | 8.00 | ||
| Crispy Vegetable Spring Rolls | 6.00 | ||
| Crispy Duck Salad crispy shredded duck confit, green apple, red onions, mints, scallion and cashew nuts in a spicy lime dressing sauce. | 12.00 | ||
| Maple And Soy Glazed Chicken Wings coriander, mustard seeds, peanuts, pickled radishes and fresh lime in sweet and savory sauce. | 12.00 |
Noodles
| Seared Duck Breast Noodles spicy duck consume with black truffle broth, thick ramen nnoodles, bok choy, poached daikon and shiitake. | 16.00 | ||
|---|---|---|---|
| Khoa Soi “chiang mai” curried thick egg noodles with duck nleg confit, caper and sour cream and pickled condiments. | 18.00 | ||
| Short Rib Ramen braised short rib in a rich 5 spice veal stock, egg noodles, boiled egg, bokchoy, shiitake, celery and pickled chili | 18.00 | ||
| Rib Eye Pho thin sliced rib eye steak, beef bone mellow broth, rice noodles, jalapeno, onions, bean sprouts and basil. | 14.00 | ||
| Boat Noodles seasoning rich veal stock, rice noodles, thin slices flank steak, meatballs and pork rinds, basil and bean sprouts. | 14.00 | ||
| Lemongrass Noodles minced pork in a spicy lime broth, lemongrass, rice noodles, fried wonton, scallions, celery and peanuts. | 10.00 | ||
| Aromatic Chicken Noodle Soup braised chicken drumstick in aromatic broth with rice noodles, celery, daikon, shiitake, lettuce and garlic oil. | 12.00 | ||
| Pad Thai stir fried rice noodles, egg, shrimp, chicken or beef, bean curds, peanuts, scallions and bean sprouts. | 12.00 | ||
| Wok Wok Noodles stir fried flat noodles, minced chicken, egg, dried shrimp, celery and green beans, basils and peanuts in a light brown sauce. | 10.00 |
Rice
| Grandma’s Chicken Over Rice steamed boneless chicken served over a perfuming ginger and garlic rice with a ginger and soy bean sauce and a side of group. | 12.00 | ||
|---|---|---|---|
| Lamb And Rice braised tenderized boneless lamb shank in turmeric curry sauce with aromatic raisin, coconuts, rice, almonds, cilantro and mint relishes. | 14.00 | ||
| Kra Pow sauteed grounded pork, spicy garlic chili basil sauce served over jasmine rice topped with oozy fried egg. | 12.00 | ||
| Szechuan Chicken sauteed diced chicken in szechuan sauce, pepper corns, ginger, scallions and cashew nuts. | 12.00 | ||
| General Shrimp sauteed flash fried jumbo shrimp in a sweet and sour sauce with onions, pineapple, tomatoes and cucumber. | 14.00 | ||
| Fried Rice stir fry jasmine rice, meat, egg, onions, scallions and tomatoes in a light brown sauce. | 10.00 | ||
| Apache Pig grilled marinated pork shoulder in a spicy condiment, mint, red onions, toasted rice powder served with sticky rice. | 14.00 | ||
| Choo Chee Snapper crispy filet whole red snapper with choo chee curry sauce topped with herb garnishes and crisp shallots. | 29.00 |
Bao Buns
| Shrimp Tempura Bao fried shrimp in a crispy batter with dashi soy, spicy tobiko mayonnaise, tomatoes and scallions. served with 2 steamed taiwanese buns. | 12.00 | ||
|---|---|---|---|
| Pork Bao diy braised pork belly in a 5 spice mole sauce, queso fressco, shaved fennels, green apple and raisins garnishes. served with 2 steamed taiwanese buns. | 12.00 | ||
| Steak Bao korean style bulgogi beef with ssamjung sauce, lettuce, onions, scallions, sesame seeds and pickled chili. served with 2 steamed taiwanese buns. | 10.00 | ||
| Chicken Bao grilled chicken cutlet in a bbq eel sauce, lettuce, red onions, tomatoes, cucumber and sauerkraut. served with 2 steamed taiwanese buns. | 10.00 | ||
| Veggie Bao king oyster mushrooms tempura, lettuce, tomatoes, red onions miso soy reduction and agave miso vegan mayonnaise. served with 2 steamed taiwanese buns. | 8.95 |
Dim Sum
| Steamed Whole Shrimp Dumplings with water chestnut, scallions in garlic and chili oil. | 10.00 | ||
|---|---|---|---|
| Violet Blossom Dumplings salted caramelized pineapple, peanuts and turnips wrapped in thin fresh steamed rice crepes. | 6.50 | ||
| Larb Potstickers pan fried thai isan style pork dumplings with spicy condiment sauce. | 7.00 | ||
| Chicken Samosas fried yellow curry chicken wrapped in pastry dough served with sweet relishes sauce. | 7.00 | ||
| Jade Shumai classic chicken and shrimp dumplings, shiitake, ginger, scallions in wonton skins with tobiko and garlic oil. | 7.00 |
Sides
| Fried Egg | 2.00 | ||
|---|---|---|---|
| Boiled Egg | 2.00 | ||
| Jasmine Rice | 2.00 | ||
| Extra Noodles | 2.00 | ||
| 2 Steamed Buns | 3.00 | ||
| Sticky Rice | 3.00 | ||
| Chilled Edamame With Sea Salt And Citrus | 5.00 | ||
| Cheesy Truffle Fries With Bacon | 9.00 |
Lunch Special
| Shrimp Tempura Bao Lunch fried shrimp in a crispy batter with dashi soy, spicy tobiko mayonnaise, tomatoes and scallions. | 9.95 | ||
|---|---|---|---|
| Pork Bao Lunch diy braised pork belly in a 5 spice mole sauce, queso fresco, shaved fennels, green apple and raisins garnishes. | 8.95 | ||
| Steak Bao Lunch korean style “bulgogi beef” with samjung sauce, lettuce, onions, scallions, sesame seeds and picked chili. | 8.95 | ||
| Chicken Bao Lunch grilled chicken cutlet in a bbq eel sauce, lettuce, red onions, tomatoes, cucumber and saurkraut. | 8.95 | ||
| Veggie Bao Lunch king oyster mushrooms tempura, lettuce, tomatoes, red onions miso soy reduction and agave-miso vegan mayonnaise. | 8.95 |
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