Posted on 2016-08-17 / 916
Appetizers
| Organic Edamame | 6.00 | ||
|---|---|---|---|
| Home-Made Corn Bread served with apple butter or tahini butter. | 5.00 | ||
| Home-Made Pickles | 6.00 | ||
| Tataki Gobo marinated burdock in organic soybean miso paste. | 6.50 | ||
| Goma Ae steamed watercress topped with thick black sesame sauce. | 6.50 | ||
| Yuba steamed tofu “skin” marinated in kombu-shiitake broth | 7.00 | ||
| Age Tofu deep-fried tofu in ginger daikon broth. | 7.00 | ||
| Fish Tatsuta-Age deep-fried white fish marinated in sweet ginger tamari sauce. | 8.00 | ||
| Seitan “Meat” Balls deep-fried seitan balls (shiitake, onion, scallion, carrot, ginger and garlic) with beet marinara sauce. | 9.00 |
Soups
| Pureed Soup Of The Day onion, leek, carrot, oregano, olive oil, tarragon, white wine & kombu broth | 6.50 | ||
|---|---|---|---|
| Bean Soup Of The Day carrot,celery,onion,squash,salt,daykon & kombu broth | 4.00 | ||
| Miso Soup organic soybean miso paste | 4.00 | ||
| Wakame Soup wakame, sprouts, daikon, sesame seeds and sesame oil in gf tamari kombu broth | 6.00 | ||
| Yuba In Soup tofu “skins”, chinese cabbage, carrot, scallion in tamari kombu broth | 6.50 | ||
| Hayato Soup vegetables, tofu, shiitake in soybean miso broth. | 10.00 | ||
| Jappa Soup white fish, ginger, vegetables, shiitake, tofu in soybean miso broth. | 12.00 | ||
| Rice In Soup carrot, scallion, shiitake, chinese cabbage, greens and umeboshi simmered in an iron kettle with rice | 10.00 | ||
| Rice In Soup fish of day | 14.00 | ||
| Rice In Soup organic salm | 16.00 | ||
| Rice In Soup black cod | 18.00 |
Salads
| Crunchy Cabbage Salad shredded white & red cabbage | 6.00 | ||
|---|---|---|---|
| Cucumber Salad mixed with akatosaka seaweed & sesame vinaigrette | 6.00 | ||
| Seaweed Salad hijiki, wakame, akatosaka & ogo seaweed, daikon with sesame vinaigrette. | 7.00 | ||
| Watercress Salad watercress with cooked hijiki & wakame seaweed and crunchy soy beans | 8.50 | ||
| Green Salad lettuce, watercress, endive, radicchio, daikon, beet, carrot and sesame vinaigrette | 8.50 | ||
| Avocado Salad green salad with lightly steamed cold cauliflower, broccoli & avocado | 10.00 | ||
| Chef Salad green salad, broccoli, cauliflower, burdock, daikon, avocado, cucumber, alfalfa and three kinds seaweeds | 14.00 |
Tempura
Served With Tempura Sauce. Extra Toppings: Soy Beans $2, Sprouts $2, Daikon $2, Burdock $3.50, Avocado $3.50, Seaweed 3.50. Home-Made Dressings: Carrot, Sesame Vinaigrette, Tahini Dill.
| Four-Piece Shrimp | 7.00 | ||
|---|---|---|---|
| Four-Piece Fish salmon or white fish | 8.00 | ||
| Six-Piece Vegetable one piece each: broccoli, carrot, cauliflower, squash, string beans & onion | 7.00 | ||
| Seven-Piece Mix one piece each: salmon or white fish, shrimp, broccoli, cauliflower, squash, string beans & onion. | 9.00 | ||
| Souen Tempura two pieces each: salmon, shrimp, broccoli, cauliflower, squash, string beans & onion. | 13.00 |
Vegetable Entrees
| Macro Plate steamed greens, vegetables, brown rice, hijiki seaweed, beans and home made dressing. | 10.00 | ||
|---|---|---|---|
| Macro Plate any substitution from choices above | 1.00 | ||
| Macro Plate tofu instead of beans | 2.00 | ||
| Broccoli Tofu broccoli sautéed with carrot, onion and crushed tofu in carrot sauce. | 12.00 | ||
| Yasai Itame sautéed mixed vegetables, snap pea sprout & lotus root in ginger tamari sauce. | 12.00 | ||
| Vegetable Curry mixed vegetables in a mild curry turmeric, ginger root sauce. | 13.00 | ||
| Broiled Tofu Okabe tofu with a thick sesame paste served with a side of steamed vegetables. | 13.00 | ||
| Tofu Teriyaki sautéed tofu in ginger shitake-mushroom, scallions & teriyaki sauce with a side of steamed vegetables. | 13.00 | ||
| Squash Tofu sautéed tofu, squash, onion, carrot, nappa green, broccoli, snow pea, miso tahini sauce. | 13.00 | ||
| Kuzu Stew With Ume Paste broccoli, cauliflower, nappa, kale, carrots, snow pea, shiitake, onion, ginger tamari clear kuzu sauce. | 14.00 | ||
| Garlic Greens sautéed kale, carrot, onion, string bean, squash, olive oil, garlic, salt & black pepper. | 13.00 | ||
| Tempeh Or Seitan Mushroom Gravy scallion, mushroom, carrot, onion gravy sauce, served with yam salad and a side of steamed vegetables. | 15.00 | ||
| Tempeh Or Seitan Parmegiana deep-fried cutlet with whole wheat-crust cooked in non-tomato marinara sauce, served with yam salad and a side of steamed vegetables. | 16.00 | ||
| Tempeh Croquette deep fried croquettes served with tofu dill sauce, steamed vegetables and yam salad and a side of steamed vegetables. | 16.00 | ||
| Home-Made Seitan Millet Cutlet deep-fried in puffed millet with a side of steamed vegetables. | 16.00 | ||
| Mushroom Risotto small steamed vegetables on the bed of risotto. | 15.00 |
Bento Box
| Box A broiled tofu okabe (thick sesame sauce) | 17.00 | ||
|---|---|---|---|
| Box B broiled organic salmon with ginger scallion soy sauce | 23.00 | ||
| Miso Soup Or Bean Soup | |||
| Brown Rice Oe Grain | extra 1.00 | ||
| Home-Made Pickles | |||
| Tataki Gobo marinated burdock in organic soybean miso paste. | |||
| Hijiki Seaweed | |||
| Steamed Vegetables And Greens |
Noodles
| Stir-Fried Noodles mixed vegetables, shiitake in a ginger sesame sauce. | 12.00 | ||
|---|---|---|---|
| “Pad Thai” Noodles mixed vegetables, shiitake, baked tofu in our homemade peanut sauce garnished w/ bean sprouts & lime. | 13.00 | ||
| Black Cod & Noodles In Spicy Clear Soup onion, nappa, snow pea, scallion, carrot & lime. | 17.00 | ||
| Clear Kombu Broth mixed vegetables, shiitake, wakame, watercress. | 12.00 | ||
| Sesame Miso Broth mixed vegetables, shiitake, wakame, watercress. | 13.00 |
Side Dishes
| Org. Brown Rice | 3.00 | ||
|---|---|---|---|
| Org. Grain | 3.50 | ||
| Org. Bean | 4.00 | ||
| Org. Steam Tofu | 5.00 | ||
| Hijiki | 4.00 | ||
| Tempeh (broiled or fried). served with ginger kuzu sauce | 7.50 | ||
| Home Made Seitan (broiled or fried). served with ginger kuzu sauce | 7.50 | ||
| Maze rice mixed with seasoned carrot, string bean, shitake and burdock. | 7.00 | ||
| Maze w/ salmon | 9.00 | ||
| Maze w/ eel | 9.00 | ||
| Vegetables slightly steam broccoli,kabocha, carrot & one dressing of choice. | lg 7.00 sm 4.00 | ||
| Greens slightly steamed kale & one dressing of choice. | sm 4.00 lg 7.00 | ||
| Combo Greens & Vegetables slightly steamed kale,broccoli,kabocha, carrot & one dressing of choice. | 7.50 |
2 Fillets And 3 Sides Of Choice
| Plain Broiled with lemon | 22.00 | ||
|---|---|---|---|
| Broiled With Teriyaki Sauce tamari, mirin, fish stock. | 24.00 | ||
| Broiled With Shoga-Yaki Sauce ginger scallion soy sauce | 24.00 | ||
| Broiled With Okabe Sauce thick sesame sauce | 24.00 |
2 Fillets And 2 Sides Of Choice
| Sauteed In Lemon Basil Pesto Sauce olive oil, white wine, basil, garlic, pesto. | 26.00 | ||
|---|---|---|---|
| Steamed With Ginger Tamari Kombu Broth string beans, watercress, carrot, tofu, shiitake. | 26.00 | ||
| Broiled Black Cod W/ Lime Soy-Vinagrette broiled and glazed with ginger sauce on the bed of yam salad and topped with chilled lime soy-vinaigrette. | 26.00 | ||
| Black Cod Saikyo-Zuke broiled marinated cod in sweet white miso. | 27.00 |
Side Choices
| Miso Soup | |||
|---|---|---|---|
| Bean Soup Of The Day | |||
| Bean Of The Day | |||
| Brown Rice | |||
| Cooked Hijiki Seaweed | |||
| Home Made Pickles | |||
| Steamed Vegetables | |||
| Steamed Greens | |||
| Cabbage Salad | |||
| Green Salad | |||
| Steamed Tofu |
Side Choices – Additional $2
| Grain Of The Day | |||
|---|---|---|---|
| Maze Rice rice mixed with seasoned carrot, string beans, shiitake, burdock. | |||
| Home-Made Corn Bread | |||
| Steam Soba Or Udon |
Sushi Rolls
| Hoso Maki thin roll with brown rice & cut into six pieces. maximum 2 items in a roll | |||
|---|---|---|---|
| Hoso Maki vegetable roll | (2 veg) 6.00 (1 veg) 5.00 | ||
| Hoso Maki fish roll | (1 fish) 6.00 (dbl fish) 8.00 | ||
| Hoso Maki combo roll (one fish & one veg) | 7.00 | ||
| Futo Maki gigantic roll cut into eight pieces. maximum 4 items. | 14.00 | ||
| Futo Maki seafood items | extra 1.00 |
Soulen Rolls
| Inari fried bean curd skin marinated in sweet soy sauce, stuffed with sushi rice and watercress. | 4.00 | ||
|---|---|---|---|
| Inari w/ eel | 6.00 | ||
| Sweet Potato Tempura Roll | 6.00 | ||
| Garden Roll avocado, carrot, cucumber, daikon, sprout, tofu dill sauce and sesame seeds. comes with miso or bean soup | 8.00 | ||
| Vegetable Cucumber Roll carrot, watercress, inari, asparagus, daikon, snow pea sprouts, avocado rolled in cucumber. comes with miso or bean soup | 10.00 | ||
| Green Dragon Roll carrot, watercress, inari and gobo rolled in avocado with peanut sauce. comes with miso or bean soup | 11.00 | ||
| Dragon Roll eel, watercress and carrot rolled in avocado with teriyaki sauce. comes with miso or bean soup | 15.00 | ||
| Alaskan Roll asparagus, carrot and cucumber rolled in salmon with tahini dill on top. comes with miso or bean soup | 15.00 | ||
| Rainbow Roll tuna, salmon, yellowtail, mackerel, asparagus, avocado and cucumber. comes with miso or bean soup | 17.00 | ||
| Souen Chirashi Sushi tuna, salmon, eel, shrimp, watercress, cucumber, carrot, shiitake, gobo, daikon and avocado on a bed of sushi brown rice. comes with miso or bean soup | 23.00 |
Sashimi
| Salmon | 3.50 | ||
|---|---|---|---|
| Tuna | 4.00 | ||
| Hamachi | 4.00 | ||
| Mackerel | 3.00 | ||
| Shrimp | 3.00 | ||
| Eel | 4.00 |
Vegetable
| Carrot | |||
|---|---|---|---|
| Cucumber | |||
| Watercress | |||
| Avocado | |||
| Burdock | |||
| Snow Pea Sprout | |||
| Ume Shiso plum / leaf | |||
| Shiitake Mushroom | |||
| Asparagus | |||
| Pickles |
Veg Protein
| Tofu Skin inari strip | |||
|---|---|---|---|
| Tofu | |||
| Fried Tempeh | |||
| Natto Scallion | |||
| Seitan |
Seafood
| Steamed Shrimp | |||
|---|---|---|---|
| Cooked Salmon | |||
| Eel | |||
| Raw Salmon |
Appetizers
| Organic Edamame | 6.00 | ||
|---|---|---|---|
| Home-Made Corn Bread gluten free served with apple or tahini butter | 5.00 | ||
| Home-Made Pickles | 6.00 | ||
| Tataki Gobo marinated burdock in organic soybean miso paste | 6.50 | ||
| Goma Ae steamed watercress topped with thick black sesame sauce | 6.50 | ||
| Yuba steamed tofu “skin” marinated in kombu-shiitake broth | 7.00 |
Soups
| Bean Soup Of The Day | 4.00 | ||
|---|---|---|---|
| Miso Soup organic soybean miso paste. | 4.00 | ||
| Hayato Soup vegetebles, tofu, shiitake in soybean miso broth | 10.00 | ||
| Jappa Soup white fish, ginger, vegetables, shiitake, tofu in soybean miso broth | 12.00 |
Salads
Garnished W/ Daikon, Carrot & Beets. Home-Made Dressings: Carrot, Sesame Vinaigrette, Tahini Dill. Extra Toppings: Soy Beans $2, Sprouts $2, Daikon $2, Burdock $3.50, Avocado $3.50, Seaweed $3.50.
| Crunchy Cabbage Salad shredded white & red cabbage | 6.00 | ||
|---|---|---|---|
| Cucumber Salad mixed with akatosaka seaweed & sesame vinaigrette | 6.00 | ||
| Seaweed Salad hijiki, wakame, akatosaka & ogo seaweed, daikon with sesame vinaigrette. | 7.00 | ||
| Watercress Salad watercress with cooked hijiki, wakame seaweed and crunchy soy beans | 8.50 | ||
| Green Salad lettuce, watercress, endive, radicchio, daikon, beet, carrot and sesame vinaigrette. | 8.50 | ||
| Avocado Salad green salad with lightly steamed cold cauliflower, broccoli & avocado. | 10.00 | ||
| Chef Salad green salad, broccoli, cauliflower, burdock, daikon, avocado, cucumber, alfalfa and three kinds of seaweeds | 14.00 |
Noodles
Choice Of Soba Or Udon Noodle $3 Extra For GF Rice Noodles. Add-On To Any Salad, Vegetable Entree Or Noodles: Tofu $2.50, Tempeh Or Seitan $3.50, Shrimp Or Scallop $4.50, Salmon Or Fish Of The Day $6, Wild Cod $6.50, Seafood (Salmon, Shrimp, Scallop) $6.5
| Stir-Fried Noodles mixed vegetables, shiitake in a ginger sesame sauce | 12.00 | ||
|---|---|---|---|
| “Pad Thai” Noodles mixed vegetables, shiitake,baked tofu in our home-made peanut sauce garnished w/ bean sprouts & lime | 13.00 | ||
| Black Cod & Noodles In Spicy Clear Soup onion, nappa, snow pea, scallion, carrot & lime | 17.00 | ||
| Clear Kombu Broth mixed vegetables, shiitake, wakame, watercress | 12.00 | ||
| Sesame Miso Broth mixed vegetables, shiitake, wakame, watercress | 13.00 |
Vegetable Entrees
| Macro Plate steamed greens, vegetables, brown rice, hijiki seaweed, beans and home made dressing | 10.00 | ||
|---|---|---|---|
| Macro Plate any substitution from choices above | 1.00 | ||
| Macro Plate tofu instead of beans | 2.00 | ||
| Broccoli Tofu sautéed broccoli with carrot, onion and crushed tofu in carrot sauce | 12.00 | ||
| Yasai Itame sautéed mixed vegetables, snap pea sprout & lotus root in ginger tamari sauce | 12.00 | ||
| Vegetable Curry mixed vegetables in a mild curry turmeric, ginger root sauce. | 13.00 | ||
| Broiled Tofu Okabe tofu with a thick sesame paste served with a side of steamed vegetables | 13.00 | ||
| Tofu Teriyaki sautéed tofu in ginger shitake-mushroom, scallions & teriyaki sauce with a side of steamed vegetables. | 13.00 | ||
| Squash Tofu sautéed tofu, squash, onion, carrot, nappa green, broccoli, snow pea, miso tahini sauce | 13.00 | ||
| Kuzu Stew With Ume Paste broccoli, cauliflower, nappa, kale, carrots, snow pea, shiitake, onion, ginger tamari clear kuzu sauce | 14.00 | ||
| Garlic Greens sautéed kale, carrot, onion, string bean, squash, olive oil, garlic, salt & black pepper. | 13.00 | ||
| Tempeh Or Seitan Mushroom Gravy scallion, mushroom, carrot, onion gravy sauce, served with yam salad and a side of steamed vegetables. | 15.00 |
Lunch Special
| Garden Roll Set inside-out roll with carrot, cucumber, and snow pea sprout with sesame seeds | 9.50 | ||
|---|---|---|---|
| Fish Set | 12.50 | ||
| Fish Set choose a fish: fish of day, salmon, organic salmon, black cod | extra 2.00 | ||
| Fish Set plain broiled, teriyaki ginger scallion, okabe |
Lunch Special
| Miso Soup | |||
|---|---|---|---|
| Bean Soup Of The Day | |||
| Bean Of The Day | |||
| Brown Rice | |||
| Cooked Hijiki Seaweed | |||
| Home Made Pickles | |||
| Steamed Vegetables | |||
| Steamed Greens | |||
| Cabbage Salad | |||
| Green Salad | |||
| Steamed Tofu |
Additional $2
| Grain Of The Day | |||
|---|---|---|---|
| Maze Rice rice mixed with seasoned carrot, string beans, shiitake, burdock. | |||
| Home-Made Corn Bread |
Sandwiches W/Miso Or Bean Soup
| Baked Tofu Sandwich | 10.00 | ||
|---|---|---|---|
| Deep-Fried Tempeh Teriyaki Sandwich | 12.00 | ||
| Fried Ginger Fish Sandwich fish of day | 13.50 | ||
| Fried Ginger Fish Sandwich wild black cod | 15.50 | ||
| Parmegiana Sandwich deep-fried cutlet with whole wheat-crust cooked in beet marinara sauce | |||
| Parmegiana Sandwich seitan | 13.50 | ||
| Parmegiana Sandwich organic salmon | 15.50 | ||
| Stuffed Tofu Pita whole wheat pita bread stuffed with baked tofu, avocado, cucumber, carrot, sprout, onion and tofu dill mustard sauce. | 10.50 | ||
| Seitan Vegetable Gyro whole wheat pita bread stuffed with sauteed seitan, broccoli, kale, carrot, onion in olive oil and garlic topped with tofu dill teriyaki. | 12.50 |
Sushi Rolls
| Hoso Maki thin roll with brown rice & cut into six pieces. maximum 2 items in a roll | |||
|---|---|---|---|
| Hoso Maki vegetable roll | (1 veg) 5.00 (2 veg) 6.00 | ||
| Hoso Maki fish roll | (1 fish) 6.00 (dbl fish) 8.00 | ||
| Hoso Maki combo roll (one fish & one veg) | 7.00 | ||
| Futo Maki gigantic roll cut into eight pieces. maximum 4 items. | 14.00 | ||
| Futo Maki seafood items | extra 1.00 |
Vegetable
| Carrot | |||
|---|---|---|---|
| Cucumber | |||
| Watercress | |||
| Avocado | |||
| Burdock | |||
| Snow Pea Sprout | |||
| Ume Shiso plum / leaf | |||
| Shiitake Mushroom | |||
| Asparagus | |||
| Pickles |
Veg Protein
| Tofu Skin inari strip | |||
|---|---|---|---|
| Tofu | |||
| Fried Tempeh | |||
| Natto Scallion | |||
| Seitan |
Seafood
| Steamed Shrimp | |||
|---|---|---|---|
| Cooked Salmon | |||
| Eel | |||
| Raw Salmon |
Norwalk Cold-Press Juices
| Carrot beet & ginger | (16oz) 9.50 (8oz) 5.00 | ||
|---|---|---|---|
| Kale cucumber & lemon | (16oz) 9.50 (8oz) 5.00 | ||
| Watermelon pineapple & mint | (16oz) 8.00 | ||
| Ginger & Lemon Shot | (2oz) 4.00 |
Warm Teas
| Kuki-Cha Tea house brewed. | 2.50 | ||
|---|---|---|---|
| Kuki-Cha Tea first refill | 1.00 | ||
| Mu-Tea house brewed. blend 16 spices caffeine-free tea | 2.50 | ||
| Apple-Lemon-Kukicha Tea | 3.00 | ||
| Choice Organic Teas chamomile / peppermint / green tea decaf green tea / genmaicha | 3.00 | ||
| Grain “Coffee” organic blend of roasted barley & rye | 3.50 |
Chilled Beverage
| Still Water mountain valley | 3.00 | ||
|---|---|---|---|
| Sparkling Water mountain valley | 3.00 | ||
| Kuki-Cha Tea house brewed | 3.00 | ||
| Apple-Lemon-Kukicha Tea | 3.50 | ||
| Organic Apple Juice unfiltered | 4.50 | ||
| Cola made with chinese herbs | 3.50 | ||
| Ginger Ale original / pomegrade & hibiscus / green tea & jazmine | 4.00 | ||
| Synergy Kombucha mystic mango / trilogy | 5.00 | ||
| Beyond Kombucha blueberry / yerba mate / hibiscus | 5.00 |
Craft Beers
| Lammsbrau-Organic Pilsner (vg). bavaria, eu / organic premium beer with characteristic, aromatic taste. brewed only from mineral water, natural hop flowers, organic malt and gmo-free yeast. | 8.00 | ||
|---|---|---|---|
| Lammsbrau-Organic Dunkel (vg). bavaria, eu / a special beer with dark organic malt and gmo-free yeast. very aromatic and malty with a slight taste. | 8.00 | ||
| Crabbies’s-Ginger Beer (gf). edinburg, uk / following a secret recipe, the steeped ginger is combined with quality ingredients and matured for 8 weeks. | 9.00 | ||
| Bard’s Tale-Dragon’s Gold (gf). buffalo, ny / made with sorghum, moderate bitterness with a mildly sweet finish. | 7.00 |
Japanese Beers
| Sapporo Premium | 6.00 | ||
|---|---|---|---|
| Sapporo Light | 6.00 | ||
| Koshihikari Rice Beer | (17oz) 12.00 |
White
| Pinot Grigio (o). tre fili, italy 2012 | 8.00 | ||
|---|---|---|---|
| Sauvignon Blanc (o, vg). gilles louvet, france 2012 | 9.00 | ||
| Blanc Verdejo Y Viura (o, vg). garmendia, spain 2010 | 8.00 | ||
| White Pinot Noir (o, s). left coast cellars, oregon 2011 | 9.00 | ||
| Gewurztraiminer (s). gewurz, california 2012 | 8.00 | ||
| Rose (s). domaine sorin, france 2012 | 9.00 |
Red
| Pinot Noir (o, vg). pacific redwood, california 2012 | 9.00 | ||
|---|---|---|---|
| Chilled Tempranillo (o, vg). garmendia, spain 2009 | 9.00 | ||
| Zinfandel (s). shannon ridge, geyserville, ca 2009 | 10.00 | ||
| Cabernet Sauvignon Merlot (o, vg). gilles louvet, france 2012 | 10.00 | ||
| Marselan (o, vg). mon pre carre, france 2011 | 9.00 | ||
| Syrah, Grenache & Mourvedre (o, vg). gilles louvet, france 2009 | 9.00 |
Website: souen.net Notes: AmEx, DC, Disc, MC, Visa Delivery (15% delivery tip automatically included on check) Mon-Sat: 12pm-10pm Sun: 12pm-9:30pm Hours: Mon-Sat: 11am-10:30pm Sun: 11am-10pm Serves: Brunch, Dinner, Lunch Features: Accepts Credit Cards, Delivery, Good for Groups, Lunch Special, Take Out Min Delivery: 15
Features
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