Posted on 2016-08-15 / 375

Beverages

Beverage

Soda  2.50
Thai Iced Tea  4.00
Juice  3.00
Water  3.00

Thai Brunch Specials

Kay Yud Sai Brunch Special sauteed minced chicken, green peas, tomatoes, onions and bell peppers wrapped with an egg omelet crepe. served with brown rice and a mixed greens salad.  10.00
American Fried Rice Brunch Special wrapped in an egg white omelet crepe. house tomato sauce fried rice served with sausage, ham, raisins and scallions. served with a mixed green salad.  11.00
Shrimp Curry Fried Rice Brunch Special served with a mixed greens salad.  11.00
Chicken Pad Thai Brunch Special wrapped in an egg white omelet crepe. served with a mixed greens salad.  11.00
Mixed Greens Salad Brunch Special with peanut dressing.  11.00

Starters

Starter

Shiitake Spring Rolls deep-fried spring rolls stuffed with glass noodles, shiitake mushrooms and minced vegetables. served with pineapple carrot sauce.  4.50
Sesame Tofu deep-fried sesame crusted tofu. served with crushed peanuts in a sweet chili dipping sauce.  5.00
Curry Puff siamese pastry stuffed with ground chicken, potatoes, onions, green peas and curry powder. served with a light sour sauce.  6.00
Chicken Satay grilled marinated chicken. served with the house peanut sauce.  6.50
Jeeb Dumplings steamed mixed chicken and shrimp, served with house chili soy sauce.  5.50
Green Leaf Dumplings spinach and mixed vegetables. served with house chili soy sauce.  5.50
Chive Cakes guiy-chaih. fried asian chive cakes. served with black sweet ginger sauce.  6.00
Ba-Jangh steamed sticky rice stuffed with soy beans, chestnuts, shiitake mushrooms, pork and thai sausage wrapped in bamboo leaves. served with black sweet ginger sauce.  7.00
Shrimp Summer Roll poh-pieh-puuh. steam shrimp, steamed bean sprout and shredded egg omelet served with tamarind hoisin sauce.  7.00
Spicy Mango Soft Shell Crab mieng-puuh. served with red onions, mango, cherry tomatoes, roasted coconut, ginger and mint in chili lime dressing.  9.00
Fiery Thai Beef Tartare larb-koiy. steamed black sticky rice topped with freshly seasoned beef, chili and lime juice.  7.00
Coconut Calamari fried coconut crusted calamari, served with sweet chili sauce.  7.00
Blanketed Shrimp crispy blanketed shrimp and garlic chicken, served with pineapple-carrot sauce.  6.50
Assorted Golden Fritters crispy chicken and shrimp dumpling, shiitake spring rolls, blanketed shrimp and sesame tofu sticks. served with crushed peanut sweet chili sauce.  8.00

Soups

Soup

Tom Yum Soup tom yum. a street-style savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, light coconut milk, chili and lime juice.  5.00
Herbs Stewed Beef Soup gauw-lauw-neur-tunh-yah-jean. braised beef, bok choy, bean sprouts, goji berries and asian herbs in thai cinnamon soy sauce soup.  6.50
Galangal Coconut Milk Soup tom kha. a distinct flavor of southern thailand’s coconut soup with mushrooms seasoned with galangal and lime juice.  5.50

Salads

Salad

Thai Salad mixed market greens with bean sprouts, tomatoes, onions and fried tofu, served with light peanut sauce dressing.  6.00
Green Papaya Salad cherry tomatoes, string beans and ground roasted peanuts with chili lime dressing.  6.50
Crispy Duck Salad lettuce, cashew nuts, pineapple, red onions and tomatoes with chili lime dressing.  8.50
Crispy Mock Duck Salad lettuce, cashew nuts, pineapples, red onions, tomatoes and chili lime dressing.  8.50
Avocado Mango Salad with red onions, roasted coconut, cashew nuts and fried shallots in chili lime dressing.  9.00
Beef Salad slices of herb-marinated grilled steak tossed in lime juice, tomatoes, red onions, scallions and a bit of chili in roasted chili paste dressing.  8.00

Fried Rice

Fried Rice

Bangkok Fried Rice traditional fried rice with scallions, onions, tomatoes, green peas, carrots and eggs. served with your choice of protein or vegetable.  10.50
Spicy Basil Fried Rice fried rice kee-maow’s style with peppers, onions, basil, chili and eggs. served with your choice of protein or vegetable.  10.50
Pineapple Fried Rice fried rice with hawaiian pineapple, onions, scallions, raisins, carrots, eggs and green peas garnished with roasted cashew nuts. served with your choice of protein or vegetable.  10.50

Noodle Dishes

Noodle Dishe

Pad Thai stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts. served with your choice of protein or vegetable.  10.50
Spicy Yaowarat Noodles mee-j style. stir-fried thick egg noodles with scallions, shiitake mushrooms and vegetables in spicy soy sauce. served with your choice of protein or vegetable.  10.50
Pad See Euw stir-fried flat rice noodles sauteed in sweet soy sauce with asian broccoli and eggs. served with your choice of protein or vegetable.  10.50
Roadside Noodles steamed rice noodles with scallions, bean sprouts, crushed peanuts and house special thick brown sauce. served with your choice of protein or vegetable.  10.50
Spicy Basil Noodles kee-maow. stir-fried flat rice noodles with tomatoes, basil, eggs, bell peppers and onions in a spicy basil sauce. served with your choice of protein or vegetable.  10.50

Sauteed

Sauteed

Spicy Thai Basil sauteed fresh basil, fresh chili, string beans and onions with garlic and bell peppers. served with your choice of protein or vegetable and rice.  10.50
Pad Roasted Cashew Nut sauteed roasted cashew nuts with onions, bell peppers, celery, carrots and pineapple in chili paste. served with your choice of protein or vegetable and rice.  10.50
Rama Dish sauteed in a peanut sauce and served on a bed of steamed broccoli. served with your choice of protein or vegetable and rice.  10.50
Tamarind Dish a hot and zesty tamarind-chili sauce with sweet peppers, broccoli, scallions and cilantro. meat choice is battered and deep-fried. served with your choice of protein or vegetable and rice.  10.50
Ginger Dish sauteed fresh ginger with mushrooms and vegetables in oyster sauce. served with your choice of protein or vegetable and rice.  10.50

Curry

Curry

Red Curry thai spices blended in red chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk. served with your choice of protein or vegetable and rice.  10.50
Panang Curry thai herbs and spices blended in a mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk. served with your choice of protein or vegetable and rice.  10.50
Green Curry thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk. served with your choice of protein or vegetable and rice.  10.50
Massaman Curry southern thai spices blended in chili paste with lotus seeds, potatoes, peanuts and onions, simmered in coconut milk. served with your choice of protein or vegetable and rice.  10.50

Fish

Fish

Mango Salad crispy fish topped with mixed mango, red onions, cashew nuts and fried shallots in chili lime juice dressing.  14.00
Basil Sauce crispy fish topped with sauteed onions, basil and chili.  14.00
Spicy Tamarind Sauce crispy fish topped with chili tamarind sauce, bell peppers and basil.  14.00
Chu-Chee Curry Sauce crispy fish topped with thai herbs and spices blended in mild chu-chee chili paste with asparagus and kaffir lime leaves.  14.00
Kra-Chai Herb Curry Sauce sub-nok. crispy fish topped with bamboo shoots and basil in thick hot wild ginger (kra-chai) green curry sauce.  14.00
Lemon Ginger Sauce steamed with celery, shiitake mushrooms, bell peppers, garlic, vegetables and scallions with a hint of lemon.  14.00

Bangkok and Yaowarat Cuisines

Bangkok And Yaowarat Cuisine

Chicken Pumpkin Curry thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk and served with fresh thai basil.  13.00
Steamed Shrimp In Clay Pot jumbo shrimp, glass vermicelli, bacon, ginger, shiitake mushrooms, vegetables, pepper corns and white wine.  14.00
Sookk Pad Thai mee-kra-ti-hoh-kai. sauteed glass vermicelli with big shrimp, mixed seafood, longan fruits, brown tofu, bean sprouts, scallions, crushed peanuts, tamarind juice and coconut milk sauce wrapped in an egg white crepe.  15.00
Bangkok Soft Shell Crab And Shrimp Scampi sauteed big shrimp with bell peppers, scallions, celery, milk, chili paste and eggs in indian curry powder sauce.  16.00
Herbal Cinnamon Duck braised long island duck breast with shiitake mushrooms, bok choy, bean sprouts, ginkgos, red date fruits and goji berries in thai cinnamon brown sauce.  16.00
Lemongrass Chicken grilled lemongrass marinated half chicken with cilantro and garlic. served with black sticky rice, mixed green salad and sweet chili sauce.  15.00
Thai Paella In Clay Pot thai-indian cooking inspired, curry rice with big shrimp, a variety of seafood and scallion mixed in yellow curry powder sauce.  16.00
Papaya Pad Thai stir-fried green papaya with big shrimp, mixed seafood, brown tofu, eggs, bean sprouts, scallions and crushed peanuts in egg wrap.  15.00

Side Orders

Side Order

Ba-Jangh steamed sticky rice stuffed with soy beans, chestnuts, shiitake mushrooms, pork and thai sausage wrapped in bamboo leaves. served with black sweet ginger sesame sauce.  7.00
Chinese Broccoli With Oyster Sauce  7.00
Mixed Market Vegetables stir-fried with green curry sauce.  6.00
Black Sticky Rice  2.50
White Sticky Rice  2.50
Brown Rice  2.50
Jasmine Rice  1.50
Coconut Sticky Rice  2.50

Lunch Specials

Lunch Special

Pad Thai Lunch Special served with an appetizer.  8.00
Spicy Basil Noodles Lunch Special served with an appetizer.  8.00
Spicy Basil Fried Rice Lunch Special served with an appetizer.  8.00
Red Curry Lunch Special served with rice and an appetizer.  8.00
Panang Curry Lunch Special served with rice and an appetizer.  8.00
Ginger Dish Lunch Special served with rice and an appetizer.  8.00
Crispy Tilapia Filet With Basil Sauce Lunch Special served with rice and an appetizer.  10.00
Spicy Mee-J With Imitation Duck Lunch Special stir-fried thick egg noodles with scallions, shiitake mushrooms and vegetables in spicy soy sauce. served with an appetizer.  9.00
Grilled Chicken Satay Salad Lunch Special served with peanut sauce dressing and an appetizer.  9.00
Pad See Euw Lunch Special served with an appetizer.  8.00
Bangkok Fried Rice Lunch Special served with an appetizer.  8.00
Pineapple Fried Rice Lunch Special served with an appetizer.  8.00
Green Curry Lunch Special served with rice and an appetizer.  8.00
Spicy Thai Basil Dish Lunch Special served with rice and an appetizer.  8.00
Rama Dish Lunch Special served with rice and an appetizer.  8.00
Salmon Ginger Teriyaki Lunch Special served with rice and an appetizer.  10.00
Sidewalk Beef Noodle Lunch Special choice of thai cinnamon and asian herbs soy sauce soup or house special thick brown sauce. steamed rice noodles with braised beef, bok choy and bean sprouts. served with an appetizer.  10.00

Desserts

Dessert

O-Nieh Paeh-Guay warm, sweet mashed taro cake topped with ginkgos, red date fruit and lotus seeds in a cinnamon and a coconut milk sauce.  6.50
Kao-Thom-Mud A La Mode steamed sweet sticky rice and banana wrapped in banana leaf. served with coconut ice cream.  6.50

Website:www.sookkrestaurant.com Notes:Visa, MC Hours:Sun-Thu: 11:30am-11pm Fri-Sat: 11:30am-11:30pm Serves:Brunch, Dinner

Sookk (212) 870-0253
Listing Type : 餐馆
Features
Reviews
There are no reviews yet, why not be the first?
Leave a review
服务: 价格: 环境:

发表评论