Kurry Pavilion

Indo-Chinese Soup and Appetizers

Soup And Appetizers (Indo-Chinese)

Sweet Corn Soup			4.00 5.00
Manchow Soup			4.00 5.00
Hot And Sour With Vegetable Soup			4.00 5.00
Chicken Soup			4.00 5.00
Egg Drop Soup			5.00
Cilantro Soup			4.00
Lassuni Gobi florets of cauliflower made crisp tossed in a tangy garlic tomato sauce.			10.00
Chicken Lettuce Wrap wok tossed minced chicken, scallions, water chestnuts and lettuce.			8.00
Vegetarian Tofu Lettuce Wrap tofu, mix vegetable tossed in a wok served with lettuce.			7.00
Chicken Satay marinated chicken skewers served with homemade coconut aioli.			8.00
Spicy Shrimp crisp shrimp tossed in a homemade chili sauce.			10.00
Chicken Lollipop marinated pulled chicken wings made crisp served with spicy homemade aioli.			8.00

Appetizers

Appetizer

Samosa crisp turn over stuffed with seasoned potatoes and peas.			7.00
Achari Mushrooms mushroom marinated in indian pickled finished in a tandoor.			7.00
Paneer Pudhina Tikka chunks of cottage cheese marinated overnight in mint, coriander and yogurt, finished in a tandoor.			10.00
Chicken 65 chicken cubes in a spicy marinade sauteed with curry leaves and mustard seeds.			10.00
Crab Cake crab meat tossed with curry leaves, ginger, green chilies and cooked on a skillet.			12.00
Shrimp Balchao shrimp sauteed in a spicy tomato and onion sauce.			12.00
Lamb Cutlet minced lamb cutlets with ginger, mint and ground whole spices served with a chili yogurt dip.			12.00
Gilafi Reshmi Kebab finely ground chicken with ginger, green chilies, peppers and cheese served with chutney’s.			10.00
Potato Chops potato stuffed with seasoned minced lamb.			12.00

Soup and Salads

Soup And Salad

Mulligatawny Soup			5.00
Chicken Salad grilled chicken tossed with garden, avocado, mango, cucumber, been sprout, tomatoes and with lime vinaigrette.			12.00
Pavilion’s Salad fresh chopped kale, cabbage, crisp apples, grapes, celery, grape tomatoes tossed in a light miso-lime vinaigrette.			8.00

Rice and Noodles

Rice And Noodle

Fried Rice With Vegetable tossed with fresh garlic, chili pepper flakes topped with cilantro.			12.00
Fried Rice With Chicken tossed with fresh garlic, chili pepper flakes topped with cilantro.			14.00
Fried Rice With Lamb tossed with fresh garlic, chili pepper flakes topped with cilantro.			16.00
Fried Rice With Shrimp tossed with fresh garlic, chili pepper flakes topped with cilantro.			16.00
Hakka Noodles With Vegetable garlic noodles tossed with fresh garlic, chili pepper flakes topped with cilantro.			12.00
Hakka Noodles With Chicken garlic noodles tossed with fresh garlic, chili pepper flakes topped with cilantro.			14.00
Hakka Noodles With Lamb garlic noodles tossed with fresh garlic, chili pepper flakes topped with cilantro.			16.00
Hakka Noodles With Shrimp garlic noodles tossed with fresh garlic, chili pepper flakes topped with cilantro.			16.00
American Chopsuey With Vegetable tossed with fresh garlic, chili pepper flakes topped with cilantro.			12.00
American Chopsuey With Chicken tossed with fresh garlic, chili pepper flakes topped with cilantro.			14.00
American Chopsuey With Lamb tossed with fresh garlic, chili pepper flakes topped with cilantro.			16.00
American Chopsuey With Shrimp tossed with fresh garlic, chili pepper flakes topped with cilantro.			16.00

Indo-Chinese Main

Main

Gobi Manchurian florets of cauliflower made crisp, simmered in soy and onion sauce.			12.00
Tofu With Broccoli spicy garlic-red chili sauce wok-tossed skillet tofu, served with steamed broccoli.			12.00
Stir-Fried Eggplant sweet chili soy glaze over soft baby eggplant with scallions and garlic.			12.00
Vegetarian Delight served steamed or stir fried skilet tofu, mushroom, broccoli and carrots, tossed in our soy sauce.			12.00
Paneer Sichuan cubes of cottage cheese wok tossed in a spicy sichuan pepper sauce with onions.			12.00
Chili Chicken chunks of chicken breast simmered in a soya chili sauce.			14.00
Chicken Manchurian chunks of chicken breast tossed in a garlic, onion and soy sauce.			14.00
Kung Pao Chicken spicy sichuan chili sauce tossed with chicken.			14.00
Ginger Chicken With Broccoli sliced chicken breast wok-tossed served with steamed broccoli.			14.00
General Tso’s Chicken sliced chicken breast tossed in a wok with our homemade sweet and spicy sauce.			14.00
Fish Hunan Style spicy sweet chili sauce with crispy slices of swal.			16.00
Shrimp Hunan Style spicy sweet chili sauce with crispy slices of swal.			17.00
Sweet And Sour Fish tossed in a wok sweet and sour sauce, pineapple, bell pepper and ginger.			16.00
Sweet And Sour Shrimp tossed in a wok sweet and sour sauce, pineapple, bell pepper and ginger.			17.00
Salt And Pepper Fish crispy large prawns tossed in a wok with roasted chili peppers, ginger and green onion.			16.00
Salt And Pepper Shrimp crispy large prawns tossed in a wok with roasted chili peppers, ginger and green onion.			17.00
Mongolian Lamb sweet, soy-glazed lamb wok seared with scallions and garlic.			18.00
Lamb A La Sichuan fiery pepper sauce wok tossed with crisp strip of marinated lamb.			18.00
Lamb With Broccoli sliced lamb wok tossed with fresh ginger and steamed broccoli.			18.00
Vegetable Manchurian mix vegetable dumplings wok tossed in a ginger, garlic and soya sauce.			12.00

Tandoor

Tandoori Vegetables marinated paneer, peppers, onions and broccoli. the indian bbq.			12.00
Tandoori Chicken 1/2 chicken marinated in yogurt, ginger, garlic and ground whole spices. the indian bbq.			14.00
Avocado Chicken Kebab boneless cubes of chicken breast marinated with ground whole spices, jalapenos, avocado and yogurt. the indian bbq.			14.00
Salmon Tikka salmon marinated with garlic, saffron, whole spices and yogurt. the indian bbq.			17.00
Lamb Boti Kebab cubes of lamb marinated in mint, cilantro and yogurt. the indian bbq.			18.00
Pavilion Shish Kebab minced lamb and chicken mixed with fresh herbs and spices, cooked in tandoor. the indian bbq.			16.00
Tandoori Malai Shrimp tiger shrimp in a saffron marinade. the indian bbq.			18.00
Lamb Chops french cut chops marinated with garlic, nut meg and yogurt. the indian bbq.			24.00

Vegetarian

Baigan Bharta smoked eggplant sauteed with chopped onions, tomatoes and seasoning.			14.00
Chana Masala chick peas cooked in a blend of aromatic spices with onions, tomatoes and pomegranate seeds.			14.00
Bhindi Do Pyaza okra tossed with ginger, red onions, coriander and cumin powder.			14.00
Dahi Baingan eggplant simmered in a thick onion and tomato yogurt sauce.			14.00
Kadai Paneer cubes of cottage cheese tossed in a kadai with onions, bell peppers in a an onion base sauce.			14.00
Paneer Ke Kofta shredded paneer and dry fruits dumplings simmered in a cashew nut onion sauce.			14.00
Palak Paneer cubes of cottage cheese folded in ground seasoned spinach.			14.00
Aloo Gobi potato and cauliflower folded in a thick onion and tomato sauce.			14.00
Kumbh Matter mushroom and peas sauteed in a thick onion sauce with ground whole spices.			14.00
Dal Palak medley of yellow lentils and spinach.			14.00
Dal Makhani black lentils simmered with onions, tomatoes and garlic on a rich sauce.			14.00

Seafood

Goan Fish Curry fillets of fish simmered in a tangy coconut base sauce.			18.00
Shrimp Moilee shrimp gently poached in coconut sauce, mustard seeds, cumin, curry leaves and coriander.			18.00
Methi Fish fillet of fish folded in sauteed fresh fenugreek.			18.00
Malabar Fish fillet of fish simmered in tomato base sauce, flavored with whole red chilies, curry leaves and mustard seeds.			18.00
Chettinad Crab Curry crab meat simmered in a coconut base sauce with chettinad spices.			20.00
Crab Varvuval crab meat sauteed with mustard seeds, curry leaves finished with coconut.			20.00
Saffron Shrimp marinated prawns simmered in a rich cashew nut base sauce flavored with saffron.			18.00

Poultry

Chicken Tikka Masala succulent cubes of chicken breast cooked in a tandoor, finished in a rich tomato sauce flavored with fenugreek.			16.00
Chicken Xacuti traditional goan dish in a coconut based curry.			16.00
Chicken Cettinadu coconut based sauce tempered with freshly ground black pepper.			16.00
Awadhi Chicken Korma chicken simmered in a mild yogurt, saffron and cashew nut base sauce.			16.00
Chicken Curry chicken cooked homestyle in an onion and tomato base sauce.			16.00

Lamb

Lamb Nilgiri Korma lamb cooked in a rich sauce flavored with coriander and mint.			18.00
Lamb Rogan Josh boneless pieces of lamb simmered in an onion based sauce.			18.00
Kadhai Gosht lamb simmered with peppers, onions, crushed coriander and cumin.			18.00
Lamb Vindaloo a fiery sauce of freshly ground red chilies, spices and herbs cooked with potatoes.			18.00
Lamb Kolhapuri chicken simmered in a fiery peppercorn and whole spice sauce.			18.00

Rice

Basmati Rice steamed and aromatic long grain basmati rice.			5.00
Lemon Rice basmati rice tossed in lime juice, curry leaves, mustard seeds, split bengal gram and pure ghee.			10.00
Lemon Pulao basmati rice tossed in lime juice, curry leaves, mustard seeds, split bengal gram and pure ghee.			10.00
Vegetable Biryani with aromatic basmati rice and spices over slow heat.			12.00
Chicken Biryani with aromatic basmati rice and spices over slow heat.			14.00
Lamb Biryani with aromatic basmati rice and spices over slow heat.			16.00
Shrimp Biryani with aromatic basmati rice and spices over slow heat.			16.00

Breads

Bread

Naan freshly baked to order.			4.00
Roti freshly baked to order.			4.00
Garlic Naan freshly baked to order.			5.00
Peshwari Naan freshly baked to order.			6.00
Lachha Parantha freshly baked to order.			6.00
Pudina Parantha freshly baked to order.			6.00
Masala Aloo Parantha freshly baked to order.			6.00
Cheese Kulcha freshly baked to order.			6.00
Onion Kulcha freshly baked to order.			6.00

Accompaniments

Accompaniment

Spicy Mango Pickle			3.00
Mixed Pickle			3.00
Mango Chutney			3.00
Raita			4.00
3 Piece Papadum			3.00
Trio Of Chutneys			7.00

Indo-Chinese Lunch Box

Vegetable Lunch Box with any sauce. served with chef selected appetizer and vegetable fried rice or noodles.			10.00
Chicken Lunch Box with any sauce. served with chef selected appetizer and vegetable fried rice or noodles.			10.00
Lamb Lunch Box with any sauce. served with chef selected appetizer and vegetable fried rice or noodles.			10.00
Shrimp Lunch Box with any sauce. served with chef selected appetizer and vegetable fried rice or noodles.			10.00
Fish Lunch Box with any sauce. served with chef selected appetizer and vegetable fried rice or noodles.			10.00

Indian Lunch Box

Vegetable Lunch Box saag paneer, chana masala or mix vegetable korma. served with chef selected appetizer, dal, rice and naan.			9.00
Chicken Tikka Masala Lunch Box served with chef selected appetizer, dal, rice and naan.			11.00
Chicken Curry Lunch Box served with chef selected appetizer, dal, rice and naan.			11.00
Chicken Vindaloo Lunch Box served with chef selected appetizer, dal, rice and naan.			11.00
Lamb Rogan Josh Lunch Box served with chef selected appetizer, dal, rice and naan.			11.00
Lamb Vindaloo Lunch Box served with chef selected appetizer, dal, rice and naan.			11.00
Shrimp Moilee Lunch Box served with chef selected appetizer, dal, rice and naan.			11.00
Goan Fish Curry Lunch Box served with chef selected appetizer, dal, rice and naan.			11.00

Desserts

Dessert

Gulab Jamun donut rounds in saffron syrup.			4.00
Rasmalai soft cheese patty in a cardamom flavored milk sauce and chopped pistachios.			4.00
Gajar Ka Halwa warm carrot pudding with pistachios.			4.00
Kulfi traditional indian ice cream flavored with green cardamom and rose water or mango.			5.00
Malai traditional indian ice cream flavored with green cardamom and rose water or mango.			5.00
Mango Mousse			5.00
Molten Chocolate Cake			7.00