Hakkasan (212) 776-1818
311 W 43rd St, New York, NY 10036, United States
Posted on 2016-07-19 / 1316
Soup
| Vegetarian Hot And Sour Soup (v) | 10.00 | ||
|---|---|---|---|
| Hot And Sour Soup with chicken | 11.00 | ||
| Crabmeat And Sweetcorn Supreme Soup (gf) | 14.00 | ||
| Lobster And Yellow Chive Soup (gf). with brazilian lobster tail | 19.00 | ||
| Steamed Chicken Soup (gf). with ginseng and bamboo pith | 12.00 |
Small Eat
| Hakka Steamed Dim Sum Platter scallop shumai, har gau, prawn and chinese chive dumpling, chicken and corn dumpling | 24.00 | ||
|---|---|---|---|
| Vegetarian Steamed Dim Sum Platter (v). morel crystal dumpling, bamboo dumpling, lotus beancurd roll, chive flower dumpling | 21.00 | ||
| Hakka Fried Dim Sum Platter roasted duck and pumpkin puff, crispy prawn dumpling, xo seafood puff | 19.00 | ||
| Pan-Seared Shanghai Dumpling | 11.00 | ||
| Pan-Seared Vegetable Shanghai Dumpling (v) | 10.00 | ||
| Crispy Duck Salad with pomelo, pine nut and shallot | 26.00 | ||
| Guilin Fried Quail With Lemongrass with mandarin pancakes | 22.00 | ||
| Crispy Duck Roll | 13.00 | ||
| Cordyceps Flower (v). macadamia nut, vegetable salad in ginger lemongrass dressing | 15.00 | ||
| Stir-Fry Mushroom Lettuce Wrap (v). with pistachio and pine nut | 15.00 | ||
| Jasmine Tea Smoked Pork Ribs | 19.00 | ||
| Fried Soft Shell Crab (gf). with curry leaf and chili | 19.00 | ||
| Salt And Pepper Squid | 15.00 | ||
| Sesame Prawn Toast with foie gras | 22.00 | ||
| Crispy Fried Prawn Dumpling with plum sauce | 15.00 |
Fish
| Roasted Silver Cod with champagne and chinese honey sauce | 39.00 | ||
|---|---|---|---|
| Roasted Silver Cod with truffle | 42.00 | ||
| Grilled Chilean Seabass With Chinese Honey fried shimeji mushrooms and gai lan | 37.00 | ||
| Crispy Silver Cod with superior soy sauce | 32.00 | ||
| Stir-Fry Chilean Seabass With Sanpei Sauce with szechuan peppercorn and thai sweet basil | 37.00 | ||
| Steamed Dover Sole Fish with turnip in homemade soya sauce | 28.00 |
Seafood
| Spicy Prawn (gf). with lily bulb and almond | 29.00 | ||
|---|---|---|---|
| Braised Tiger Prawn Claypot with asparagus, taro and spicy bean sauce | 27.00 | ||
| Wok-Fried Sea Prawns with lotus root | 25.00 | ||
| Wok-Fried Boston Scallop with bamboo shoot and dried shiitake mushroom | 38.00 | ||
| Wok-Fried Seafood In Wild Ginger Flower with prawn, squid and fish | 32.00 | ||
| Stir-Fry Brazilian Lobster Tail with shimeji mushroom in chinese chive sauce | 48.00 | ||
| Wok Braised Maine Lobster with honey pepper sauce | 48.00 |
Poultry
| Sanpei Chicken Claypot with thai sweet basil | 24.00 | ||
|---|---|---|---|
| Roasted Mala Chicken with cucumber and cloud ear mushroom | 29.00 | ||
| Fried Crispy Chicken with kumquat sauce | 22.00 | ||
| Jasmine Tea Smoked Chicken | 26.00 | ||
| Wok-Fry Duck Breast with tangerine peel | 27.00 | ||
| Pipa Duck | 32.00 | ||
| Black Truffle Roasted Duck | 59.00 | ||
| Peking Duck with mandarin pancakes, spring onion, cucumber and hoi sin sauce | 88.00 | ||
| Whole Peking Duck With Kaluga Caviar first course with singapore pancakes, spring onion, cucumber and 30g kaluga caviar second course with a choice of xo or black bean sauce | 295.00 |
Meat
| Stir-Fry Black Pepper Rib-Eye Beef with merlot | 38.00 | ||
|---|---|---|---|
| Wok-Fry Wagyu Beef Tenderloin with spicy peanut sauce | 69.00 | ||
| Wok-Fry Lamb Tenderloin in chili bean sauce | 30.00 | ||
| Grilled Lamb Chop In Special XO BBQ Sauce | 39.00 | ||
| Sweet And Sour Pork Tenderloin with pomegranate | 25.00 | ||
| Hakka Pork Belly Claypot with leek and cloud ear mushroom | 24.00 |
Tofu
| Tofu, Aubergine And Shiitake Mushroom Claypot with chili black bean sauce | 22.00 | ||
|---|---|---|---|
| Szechuan Mabo Tofu with minced beef | 21.00 |
Vegetable
| Stir-Fry Lotus Root (gf, v). asparagus and black pepper | 17.00 | ||
|---|---|---|---|
| Three Style Mushroom Stir-Fry With Macadamia Nut (gf, v). gai lan stalks and waterchestnut | 22.00 | ||
| Stir-Fry Sugar Snap (gf, v). cloud ear and waterchestnut | 15.00 | ||
| French Beans with minced pork and preserved olive leaf | 15.00 | ||
| Four-Style Vegetable Stir-Fry In Sweet Szechuan Sauce (v). asparagus, yam bean, tofu and shimeji | 14.00 | ||
| Stir-Fry Vegetarian Chicken In Black Pepper Sauce (v). | 17.00 | ||
| Stir-Fry Sugar Pea Shoots with crabmeat and dried scallop | 18.00 | ||
| Seasonal Chinese Vegetable (gf, v). with choice of oyster sauce, garlic or ginger | |||
| Seasonal Chinese Vegetable pak choi or pak choi | 13.00 | ||
| Seasonal Chinese Vegetable sugar pea shoots | 15.00 |
Rice & Noodles
| Spring Onion And Egg Fried Rice (gf, v). | 9.00 | ||
|---|---|---|---|
| Hakka Spicy Seafood Fried Rice (gf). | 22.00 | ||
| Chicken And Crispy Fish Fried Rice (gf) | 15.00 | ||
| Singapore Vermicelli Noodle (gf). with prawn and squid | 15.00 | ||
| Braised Udon Noodle with seafood in claypot | 22.00 | ||
| Hakka Noodle (v). with mushrooms and chinese chive | 15.00 | ||
| Steamed Jasmine Rice (gf, v). | 3.50 |
Small Eat
| Vegetarian Steamed Dim Sum Platter morel crystal dumpling, bamboo dumpling, lotus beancurd roll, chive flower dumpling | |||
|---|---|---|---|
| Pan-Seared Vegetable Shanghai Dumpling | |||
| Cordyceps Flower, Macadamia Nut, Vegetable Salad in ginger lemongrass dressing |
Mains
| Tofu, Aubergine And Shiitake Mushroom Claypot with chili black bean sauce | |||
|---|---|---|---|
| Stir-Fry Lotus Root asparagus and black pepper | |||
| Stir-Fry Vegetarian Chicken In Black Pepper Sauce | |||
| Four-Style Vegetable Stir-Fry In Sweet Szechuan Sauce asparagus, yam bean, tofu and shimeji | |||
| Hakka Noodle with mushrooms and chinese chive |
Dessert
| Exotic Fruit Platter fresh and seasonal fruits |
|---|
Small Eat
| Hakka Steamed Dim Sum Platter scallop shumai, har gau, prawn and chinese chive dumpling, chicken and corn dumpling | |||
|---|---|---|---|
| Salt And Pepper Squid |
Mains
| Sanpei Chicken Claypot with thai sweet basil | |||
|---|---|---|---|
| Grilled Chilean Seabass With Chinese Honey fried shimeji mushroom and gai lan | |||
| Wok-Fry Lamb Tenderloin with chili bean sauce | |||
| Spicy Prawn (gf). with lily bulb and almond | |||
| Stir-Fry Sugar Snap (gf, v). cloud ear and waterchestnut | |||
| Spring Onion And Egg Fried Rice (gf, v). |
Dessert
| Orchard Peach Tarte crystalized ginger ice cream, frozen lemon verbena oil | |||
|---|---|---|---|
| Black Sesame And Chocolate Dumplings ginger/yuzu tea |
Small Eat
| Hakka Steamed Dim Sum Platter scallop shumai, har gau, prawn and chinese chive dumpling, chicken and corn dumpling | |||
|---|---|---|---|
| Guilin Fried Quail With Lemongrass with mandarin pancakes | |||
| Fried Soft Shell Crab (gf). with curry leaf and chili |
Mains
| Roasted Silver cod with truffle | |||
|---|---|---|---|
| Pipa Duck | |||
| Stir-Fry Black Pepper Rib-Eye Beef with merlot | |||
| Wok-Fried Boston Scallop with bamboo shoot and dried shiitake mushroom | |||
| Three Style Mushroom Stir-Fry (gf, v). with macadamia nut | |||
| Spring Onion And Egg Fried Rice (gf, v). |
Dessert
| Kalamansi Ganache eucalyptus sorbet, cocoa nibs | |||
|---|---|---|---|
| Kir Royale vanilla creme, huckleberry and lavender compote, cassis sorbet and champagne foam |
Small Eat
| Hakka Steamed Dim Sum Platter scallop shumai, har gau, prawn and chinese chive dumpling, chicken and corn dumpling | |||
|---|---|---|---|
| Crispy Duck Salad with pomelo, pine nut and shallot | |||
| Salt And Pepper Squid |
Mains
| Roasted Silver Cod with champagne and chinese honey sauce | |||
|---|---|---|---|
| Stir-Fry Brazilian Lobster Tail with shimeji mushrooms in chinese chive sauce | |||
| Wok-Fry Wagyu Beef Tenderloin with spicy peanut sauce | |||
| Black Truffle Roasted Duck | |||
| Stir-Fry Lotus Root (gf, v). asparagus and black pepper | |||
| Spring Onion And Egg Fried Rice (gf, v). |
Dessert
| Summer Chocolate Cherry Marquis emperor roll, sour cherry and frozen yogurt sorbet | |||
|---|---|---|---|
| Mango Pudding pink grapefruit and szechuan sorbet, pineapple tartar |
Website: http://hakkasan.com/ Hours: Mon 5:30 pm – 11:00 pm Tue 5:30 pm – 11:00 pm Wed 5:30 pm – 11:00 pm Thu 5:30 pm – 12:00 am Fri 5:30 pm – 12:00 am Sat 11:30 am – 3:00 pm 5:30 pm – 12:00 am Sun 11:30 am – 3:00 pm 5:30 pm – 10:00 pm
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