Posted on 2016-08-14 / 518

Soup

Tofu With Seafood Thick Soup (for 2-3) 8.95
Wonton & Egg Drop Soup  3.00
Hot & Sour Soup  2.50
House Wonton Soup  2.75
Egg Drop Soup  2.50
Minced Beef & Cilantro Soup (for 2-3) 8.95
Shredded Pork With Preserved Vegetable Soup (for 2-3) 7.95

Appetizers

Spring Egg Roll  1.95
Beef Shank In Chili Sauce  10.95
Cucumber In Sauce  6.95
Marinated Tofu  8.00
Marinated Meat Combination  6.75
Pan Fried Dumpling (8pcs) 10.75
Shredded Potatoes With Chopped Chili Pepper  6.95
Crispy Squid With Spiced Salt  10.95

Noodles & Rice *

Singaporean Style Fried Rice Vermicelli  12.95
Vegetables Fried Rice Or Lo Mein  10.95
House Special Fried Rice chicken & shrimp & beef  13.75
House Special Lo Mein chicken & shrimps & beef sm 13.75
Fried Rice With Pineapple & Shrimps  12.95
Shrimps Fried Rice Or Lo Mein  12.75
Chicken Fried Rice Or Lo Mein  11.75
Beef Fried Rice Or Lo Mein  11.95

Chinese Specialites

Diced Chicken With Hot Pepper  14.95
Hot And Sour Shredded Potatoes  10.95
Sautéed Shredded Pork With Dry Bean Curd  13.95
Sautéed Shredded Pork With Green Pepper  13.95
Sautéed Shredded Pork In Spicy Garlic Sauce  13.95
Sautéed Beef With Cumin  16.95
Taiwan Stewed Chicken With Three Cups Sauce  15.95
Boneless Fish With Pickled Chinese Cabbage  18.95
Boneless Fish & Tofu In Chili Sauce  17.75
Mapo Tofu  13.95
Sizzling Squid In Brown Sauce  19.95
Shrimps With Tomato Sauce In Sizzling Hot Plate  20.95
Beef Tenderloin With Black Pepper Sauce In Sizzling Hot Plate  17.95
Griddle Cooked Assorted Vegetables With Pepper cauliflower, lotus root, chinese yam  14.95
Griddle Cooked Seafood With Pepper shrimp, boneless fish, squid  21.95
Griddle Cooked Chicken With Pepper  17.95
Spicy Boiled Boneless Fish  18.95
Spicy Boiled Beef  17.95
Hong Kong Roast Duck half 19.95

Chinese Specialites

Beijing Duck duck king, built on the century-old hand-roast duck technique, caters to the culinary preference of gastronomes today. crispy and yet tender inside, duck king represents the pinnacle of this traditional cuisine. one of the most sophisticated art of chinese cooking! we prepare well in advance. firstly, air is pumped into the duck to stretch and loosen the skin, then boiling water is repeatedly spread over the bird, which is then carefully dried. the skin is rubbed all over with maltose, and the duck is then roasted in an oven for a period of time until the meat is tender & the skin is crispy. served with house-made pancakes, green scallions, fresh cucumbers and special hoisin sauce.  48.00

Meat & Poultry

Sautéed Chicken With Orange Flavor *  14.95
General Tso’s Chicken *  14.95
Sautéed Chicken With Broccoli *  15.75
Kung Pao Chicken *  14.95
Sautéed Chicken With Cashew Nuts *  14.95
Sautéed Chicken With Curry *  15.75
Sautéed Chicken With Snow Peas *  15.75
Sautéed Beef With Broccoli *  16.75
Sautéed Mongolian Beef *  16.75
Quick-Fried Sliced Beef With Scallions  16.75
Sautéed Beef With Orange Flavor  16.75
Sautéed Beef With Mushrooms  16.75
Sweet And Sour Pork  15.75

Seafood *

Sautéed Scallop In XOSauce  24.75
Sizzling Assorted Seafood With Crispy Rice scallops, boneless fish, shrimps  23.95
Boneless Fish In Black Bean Sauce  18.95
Steamed Fresh Fish  22.95
Crispy Cream Shrimps With Walnut  20.95
Fried Shrimps With Spicy Salt  20.95
Sautéed Shrimps With Broccoli  20.95
Sautéed Shrimps With Snow Peas  20.95
Sautéed Shrimps With Curry  20.95
Sautéed Shrimps In Lobster Sauce  21.25
Baked Lobster With Butter & Cheese
Lobster With Ginger And Scallion
Crispy Fish In Sweet & Sour Sauce  22.95

Vegetables

Stewed Mixed Vegetables *  12.95
Sautéed Snow Peas *  11.95
Sautéed Broccoli In Spicy Garlic Sauce *  11.95
Dry-Fried Green Beans *  11.95
Sautéed Eggplant In Spicy Garlic Sauce *  11.95
Sautéed Chinese Yam And Black Fungus *  12.95
Sautéed Seasonal Vegetables  11.95

Chicken $9.95

Sautéed Chicken With Orange Flavor
General Tso’s Chicken
Sautéed Chicken With Broccoli
Kung Pao Chicken
Sautéed Chicken With Cashew Nuts
Sautéed Chicken With Curry
Sautéed Chicken With Snow Peas

Beef $10.95

Sautéed Beef With Broccoli
Sautéed Mongolian Beef
Quick-Fried Sliced Beef With Scallions
Sautéed Beef With Orange Flavor
Sautéed Beef With Mushrooms
Sautéed Beef With Orange Flavor

Pork $9.95

Sweet And Sour Pork
Sautéed Shredded Pork In Spicy Garlic Sauce
Sautéed Shredded Pork With Dry Bean Curd

Shrimp $11.95

Sautéed Shrimps With Broccoli
Sautéed Shrimps With Snow Peas
Sautéed Shrimps With Curry

Vegetable $9.95

Stewed Mixed Vegetables

Noodles & Rice

Shrimps Fried Rice Or Lo Mein  11.95
Chicken Fried Rice Or Lo Mein  9.95
Beef Fried Rice Or Lo Mein  10.95
Vegetables Fried Rice Or Lo Mein  8.95

Imported Beer

Tsingtao  5.00
Heineken  3.50
Coors Light  3.00
Bud Light  3.00
Sapporo Reserve japan (22oz) 7.00
Sapporo japan (12oz) 3.50
Lucky Buddah china (11oz) 3.50

Non Alcoholic

Sprite pepsi, coke  2.50
Republic Of Tea ginger peach (500ml) 6.00
Saratoga Sparkling/Still Water (12oz) 5.00

Red

Cabernet Sauvignon concannon conservatory, livermore  10.00
Cabernet Sauvignon guenoc, california  7.00
Merlot hahn, central coast  9.00
Merlot cupcake, california  7.00
Pinot Noir acrobat by king estate, oregon  13.00
Pinot Noir santa rita 120, chile  7.00
White Zinfandel forestville, california  6.00

White

Pinot Gris 10 span, california  8.00
Sauvignon Blanc * clifford bay, new zealand  7.00
Chardonnay smoking loon “steelbird”, california  8.00
Pinot Grigio bolla, italy  6.00
White Meritage trivento “birds & bees”, argentina  7.00
Riesling pacific rim, washington  8.00

Cold Sake

Hana lychee  9.00

Hot Sake *

Sho Chiku Bai caraf  8.00

Notes:Visa, MC, AmEx Hours:Sun-Thu: 11am-10pm Fri-Sat: 11am-11pm Serves:Dinner

Duck King (201) 945-8825
Listing Type : 餐馆
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