Hahm Ji Bach (718) 460-9289

Lunch Special

L01. Sulrong Tang long simmered beef and bone marrow broth with noodles and pieces of brisket
L02. Dwenjang Jigae bean paste soup with clams, bean curd and vegetable
L03. Kimchi Jigae spicy casserole with pork and fermented korean cabbage in beef-based broth
L04. Wooguhji Kook spicy hot beef and dried cabbage stew
L05. Soondooboo a casserole with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth
L06. Yookgae Jang finely shredded beef with scallions, mushrooms in very spicy beef broth
L07. Soondae Kook a sausage made of bean cured and green-bean sprouts in spicy broth
L08. Sangtae Jigae fresh pollack casserole with assorted vegetable and bean curd in spicy broth
L09. Gamja Tang potato with pork’s neck born in spicy broth
L10. Sanche Bibimbap steamed rice to be mixed with sliced vegetable with spicy sauce
L11. Ojinguh Dolsot steamed rice mixed with squid and vegetable with spicy sauce
L12. Jaeyook Bulgogi marinated pork steak barbecued with spicy sauce and bean curd
L13. Hahmji Bulgogi marinated thick slices of choice cut rib eye steak barbecued

Authentic Korean Barbecue

B01. Dol Samgyupsal thick pork barbecue on the stone
B02. Daepae Samgyupsal thin sliced pork barbecue on the stone
B03. Moksal Gui thick sliced pork neck in our special sauce barbecued
B04. Doaeji Bulgogi pork without ribs marinated in our special sauce barbecued
B05. Bulgogi marinated thick slices of choice cut rib eye steak barbecued
B06. Bok Bulgogi marinated blowfish with special soy sauce
B07. Ori Rohsu Gui unmarinated thinly sliced unbone duck
B08. Hyomit Gui thin sliced cow tongue barbecue
B09. Chadolbaegi unmarinated thinly sliced beef brisket (bbq)
B10. Anchangsal skirt steak of beef barbecued
B11. Sanggalbi Gui tender, juicy non-marinated short ribs
B12. Galbi Gui beef short ribs marinated with special sauce barbecued
B13. Deungshim Gui thickly sliced of tender sirloin steak (bbq)

Hahm Ji Bach Special

S01. Sam Chi Gui broiled mackerel pike
S02. Gulbi Gui broiled yellow salted corvine & bean paste casserole
S03. Godunguh Gui broiled mackerel & bean paste soup
S04. Hwangtae Gui a dried pollack baked with seasoning
S05. Seodae Gui a dried tonguesole baked with seasoning
S06. Byonguh Gamja Chorim butter fish boiled in soy with spices
S07. Galchi Jorim cutlass fish boiled in spicy soy sauce
S08. Mookeunji Mero Chorim chilean sea bass boiled with kimchi
S09. Dwenjang Mero Chorim chilean sea bass boiled in soybean paste
S10. Eundaegu Jorim sablefish boiled in spicy soy sauce
S11. Doaeji Galbi Jim steamed pork ribs with spicy sauce
S12. Chuo Tang loach soup with our special sauce
S13. Bok Maeun Tang blowfish casserole with assorted vegetables and bean curd in spicy broth
S14. Bok Jiri blowfish casserole with assorted vegetables in light broth served with sauce on the side
S15. Bok Twigim deep-fried blowfish
S16. La Galbi & Dwenjang Jigae la beef ribs barbecue & bean paste soup
S17. Nahkji Bokum pan broiled octopus seasoned with red pepper
S18. Hahmji Bapsang la beef ribs, seasoned fish & bean paste soup
S19. Ganjang Gaejang Baekban rice and blue crabs marinated in our home made special soy sauce, bean paste casserole, spicy marinated oysters & water down scorched rice soup
S20. Galbi Jjim Baekban rice and steamed beef ribs

Hot Pot Dishes

H01. Budae Jeongol beef broth with ham, sausage, and tofu in spicy beef broth
H02. Gamja Jeongol pork and potatoes casserole with assorted vegetables in spicy beef broth
H03. Kimchi Mandoo Jeongol variety of kimchi and dumpling with assorted vegetables and noodles in spicy beef broth in hot pot
H04. Boyang Jeongol lamb casserole with assorted vegetables in spicy beef broth in hot pot
H05. Gopchang Jeongol beef broth with beef intestines, tripe, vegetables and noodles in spicy beef broth
H06. Nackji Gopchang Jeongol beef broth with beef intestines, tripe, octopus, vegetables and noodles in spicy beef broth
H07. Haemool Jeongol variety of seafood with assorted vegetables and noodles in spicy beef broth in hot pot
H08. Goni Jeongol goni casserole and seafood with assorted vegetables in spicy beef broth
H09. Bok Jiri Jeongol blowfish casserole with assorted vegetables in light broth served with sauce on the side
H10. Bok Maeun Jeongol blowfish casserole and seafood with assorted vegetables in spicy beef broth

Chef’s Specialties

C01. Shumai (6pcs) japanese style dumpling with shrimp flavor food
C02. Mandoo Gui pan-fried homemade beef and vegetable dumpling
C03. Gochoo Pajeon traditional korean pancake with finely chopped hot pepper and scallion
C04. Haemool Pajeon traditional korean pancake with finely chopped seafood and scallion
C05. Japchae clear noodles pan fried with sliced beef and vegetables
C06. Ojingeo Bokeum sliced squid with assorted vegetables stir-fried in spicy sauce served with noodle
C07. Jaeyook Bokeum stir fried pork slices with spicy sauce served with steamed bean curd
C08. Jaeyook Kimchi Bokeum stir fried pork slices and kimchi with spicy sauce served with steamed bean curd
C09. Daegu Meori Jim chuck of steamed cod fish head with assorted vegetables in hot and spicy sauce
C10. Goni Jim steamed with goni casserole and a lot of vegetables with spicy home made sauce
C11. Agu Jim steamed monk fish with assorted vegetables in thick spicy sauce
C12. Bok Jim(S) steamed blowfish with assorted vegetables in thick spicy sauce
C13. Bok Jim(L) steamed blowfish with assorted vegetables in thick spicy sauce

Main Dishes

M01. Sulrong Tang long simmered beef and bone marrow broth with noodles and pieces of brisket
M02. Soondooboo a casserole with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth
M03. Yookgaejang finely shredded beef with scallions, mushrooms in very spicy beef broth
M04. Wooguhji Kook spicy hot beef and dried cabbage stew
M05. Soondae Kook a sausage made of bean cured and green-bean sprouts in spicy broth
M06. Sireagi Soondae Kook a sausage made of bean cured and green-bean sprouts in spicy broth with dried radish greens
M07. Dduk Kook traditional korean beef-based soup with sliced rice cake
M08. Mandoo Kook traditional korean beef-based soup with handmade beef dumpling
M09. Deokmandoo Kook traditional korean beef-based soup with sliced rice cake and beef dumpling
M10. Chungkookjang fast-fermented bean paste soup with clams, bean curd and vegetable
M11. Dwenjang Jigae bean paste soup with clams, bean curd and vegetable
M12. Kimchi Jigae spicy casserole with pork and fermented korean cabbage in beef-based broth
M13. Sangtae Jigae fresh pollack casserole with assorted vegetable and bean curd in spicy broth
M14. Al Jigae codfish roe casserole with assorted vegetables in spicy broth
M15. Haemool Sucuh Jigae variety of seafood with assorted vegetables in spicy beef broth
M16. Sanchae Bibimbap steamed rice to be mixed with sliced vegetable with spicy sauce
M17. Gobdol Bibimbap steamed rice to be mixed in stone pot with sliced vegetable with spicy sauce
M18. Yeolmu Boribap steamed rice mixed with squid and vegetable with spicy sauce
M19. Ojinguh Dolsot steamed rice mixed with octopus and vegetable with spicy sauce
M20. Jaeyook Dolsot seasoned vegetables and pork over steamed rice in a sizzling stone pot
M21. Nahkji Dolsot steamed rice mixed with squid and vegetable with spicy sauce
M22. Galbi Dolsot steamed rice mixed with marinated galbi and vegetable with special sauce
M23. Haemul Dolsot seasoned vegetables and seafood over steamed rice in a sizzling stone pot
M24. Galbi Tang tender short ribs with sliced radish in homemade beef broth
M25. Maewoon Galbi Tang tender short ribs with sliced radish in spicy homemade beef broth
M26. Daegu Maeun Tang spicy cod fish casserole with assorted vegetables and bean curd in spicy broth
M27. Agu Maeun Tang spicy monk fish casserole with assorted vegetable and bean curd in spicy broth
M28. Goni Maeun Tang spicy goni casserole with assorted vegetable and bean curd in spicy broth
M29. Boyang Tang lamb casserole with assorted vegetable including sesame and perilla leaves in spicy broth
M30. Gamja Tang potato with pork’s neck born in spicy broth
M31. Daegu Jiri cod fish casserole with assorted vegetables in light broth served with sauce on the side
M32. Kodari Malgeun Tang dried pollack casserole with assorted vegetables in light broth served with sauce on the side
M33. Mookeunji Godunguh Chorim mackerel boiled with kimchi

Season Special

T01. Hahmji Naengmyun buckwheat noodles, vegetables, egg and spicy sauce in cold broth
T02. Mool Naengmyun buckwheat noodles, vegetables and egg in cold broth
T03. Bibim Naengmyun cold buckwheat noodles, pressed vegetables, egg and spicy sauce
T04. Hoe Naengmyun cold buckwheat noodles with spicy skate
T05. Kong Guksu noodles in cold bean soup
T06. Hanbang Samgye Tang chicken soup with ginseng and other ingredients
T07. Ssambap rice wrapped in various vegetables and stir fried pork slices with spicy sauce served with special bean paste sauce