Dinner Menu

Cold Dishes

Spicy Miso Chips With Bigeye Tuna			7.50
Nobu Sashimi Tacos			24.00
Kumamoto Oysters With Maui Onion Salsa			12.00
Bigeye & Bluefin Toro Tartar			34.00
Salmon Or Yellowtail Tartar			24.00
Monkfish Pate With Caviar			19.00
Ceviche			16.50
Lobster Ceviche			15.00
Bigeye Tuna Tataki With Ponzu			21.00
Sashimi Salad With Matsuhisa Dressing			24.00
Lobster Salad With Spicy Lemon Dressing			24.00
Salmon Skin Salad			15.00
Baby Spinach Salad With Fresh Fluke Sashimi			20.00
Moroheiya Pasta Salad With Fresh Lobster			43.00
Yellowtail Sashimi With Jalapeño			21.00
Shiromi Usuzukuri			18.00
New Style Sashimi			20.00
Salmon Kelp Roll			15.00
Tiradito Nobu Style			20.00
Fluke Sashimi With Dried Miso			22.00
Baby Spinach Salad Dried Miso With Shrimp, Scallop Or King Crab			28.00
Omakase Chef’s Choice experience the essence of chef matsuhisa’s cuisine with the multi-course omakase menu			staring at 110.00 staring at 130.00 staring at 160.00

Hot Dishes

Rock Shrimp Or Scallop Served On Limestone Lettuce			8.50
Sea Urchin Tempura			14.00
Asparagus With Egg Sauce			17.50
Mushroom Salad			20.00
Crispy Rice With Spicy Tuna, Salmon Or Yellowtail			19.00
Spinach Wrapped Sea Urchin			21.00
Matsuhisa Shrimp And Caviar			17.00
Baby Abalone With Light Garlic Sauce			market price
Rock Shrimp Tempura With Ponzu Or Creamy Spicy Sauce			21.00
Lobster Tempura With Ponzu Or Creamy Spicy Sauce			42.00
King Crab Tempura With Amazu Ponzu			42.00
Halibut Cheeks With Wasabi Pepper Sauce			21.00
Shrimp And Lobster With Spicy Lemon Sauce			36.00
Squid “Pasta” With Garlic Sauce			22.00
Eggplant With Miso			9.00
Eggplant Special With Shrimp, Scallop And Creamy Spicy Sauce			18.00
Chilean Sea Bass With Black Bean Sauce			37.00
Umami Sea Bass “Yasaizuke”			37.00
Fish And Chips Nobu-Style			25.00
Arctic Charr With Crispy Baby Spinach			22.00
Black Cod With Miso			32.00
Broiled Yellowtail Collar			19.00
Lobster With Wasabi Pepper Sauce			42.00
Creamy Spicy Crab			32.00
Bluefin Toro Hagashi Special			market price
Seafood Toban Yaki			32.00
Toro Toban Yaki			market price
Washu Beef			20.00
Wagyu Beef			30.00
Washu Beef Gyoza Nobu Style			30.00
Kaki Age Tempura			12.00
Scallop Tempura			8.00
Shiitake Tempura			4.00
Shojin Tempura			10.00
Shrimp Tempura			8.00
Squid Tempura			7.00
Tofu Tempura			3.00
White Fish Tempura			8.00
Filet Of Salmon With Teriyaki Or Anticucho Sauce			30.00
Scallops With Spicy Garlic Or Pepper Sauce			32.00
Chicken With Teriyaki Or Pepper Sauce			29.00
Tenderloin Of Beef With Teriyaki Or Pepper Sauce			36.00
Colorado Lamb Chops With Balsamic Teriyaki Or Anticucho Sauce			45.00
Tempura Dinner			30.00
Sashimi Dinner			34.00
Sushi Dinner			34.00
Miso Soup			4.50
Akadashi Soup			5.50
Mushroom Soup			8.00
Clear Soup			9.00
Spicy Seafood Soup			14.00
Oshitashi			8.00
Field Greens			8.00
Kelp Salad			11.00
Shiitake Salad			14.00
Baby Spinach Dried Miso			14.00
Beef Kushiyaki			12.00
Shrimp Kushiyaki			12.00
Scallop Kushiyaki			16.00
Chicken Kushiyaki			9.00
Squid Kushiyaki			11.00
Vegetable Kushiyaki			7.50
Washu Beef (1 Skewer) Kushiyaki			16.00

Dinner Entrees

Served With Miso Soup And Rice

Filet Of Salmon With Teriyaki Or Anticucho Sauce			30.00
Scallops With Spicy Garlic Or Pepper Sauce			32.00
Chicken With Teriyaki Or Pepper Sauce			29.00
Tenderloin Of Beef With Teriyaki Or Pepper Sauce			36.00
Colorado Lamb Chops With Balsamic Teriyaki Or Anticucho Sauce			45.00
Tempura Dinner			30.00
Sashimi Dinner			34.00
Sushi Dinner			34.00

Soup and Salad

Miso Soup			4.50
Akadashi			5.50
Mushroom			8.00
Clear Soup			9.00
Spicy Seafood Soup			14.00
Oshitashi			8.00
Field Greens			8.00
Kelp Salad			11.00
Shiitake Salad			14.00
Baby Spinach Dried Miso			14.00

Kushiyaki

Served With Teriyaki Or Anti-Cucho Sauce (2 Skewers)

Beef			12.00
Shrimp			12.00
Scallop			16.00
Chicken			9.00
Squid			11.00
Vegetable			7.50
Washu Beef (1 Skewer)			16.00

Restaurant Week Menu

Dinner – $38. No Substitutions

Dinner Choices A sashimi salad with matushisa dressing; black cod miso on limestone lettuce; fresh softshell crab and roasted beet salad
Dinner Choices B arctic charr with heirloom tomato salad; beef with anticucho or teriyaki sauce; assorted sushi
Dessert

Sushi & Sashimi

Price Per Piece

Bigeye Tuna			6.00
Bluefin Toro			market price
Yellowtail			6.00
Kanpachi			7.00
Salmon			5.00
King Salmon			7.00
Japanese Red Snapper			7.50
Fluke			4.50
Sawara			4.00
Japanese Mackerel			7.00
Kohada			6.00
Salmon Egg			5.50
Smelt Egg			4.00
Sea Urchin			8.00
Shrimp			5.00
Snow Crab			6.50
King Crab			6.50
Octopus			5.00
Live Octopus			7.00
Live Scallop			7.00
Jumbo Clam			8.00
Aoyagi			4.00
Baby Abalone			market price
Eel			6.50
Sea Eel			6.50
Tamago			3.50

Hand Roll/cut Roll

Bigeye Tuna			7.00  8.00
Bigeye Tuna Asparagus			7.50  8.50
Bigeye & Bluefin Toro Scallion			market price
Spicy Bigeye Tuna			7.50  8.50
Yellowtail Scallion			7.00  8.00
Salmon			7.00  8.00
California			8.00  12.00
House Special			15.00
Eel Cucumber			12.00  12.00
Salmon Skin			7.00  10.00
Shrimp Tempura			6.50  10.00
Soft Shell Crab			15.00
Kappa			4.00  5.00
Vegetable			6.00  8.00

Tempura

2 Pieces Per Order

Asparagus			3.00
Avocado			3.00
Bell Pepper			2.00
Broccoli			2.00
Carrot			2.00
Eggplant			3.00
Enoki			4.00
Green Beans			3.00
Kaki Age			12.00
Onion			2.00
Pumpkin			3.00
Scallop			8.00
Shiitake			4.00
Shojin			10.00
Shrimp			8.00
Snow Peas			2.00
Squid			7.00
Sweet Potato			2.00
Tofu			3.00
White Fish			7.00
Zucchini			2.00

Dessert

Bento Box warm chocolate fondant cake, shiso syrup, white chocolate sauce and green tea ice cream			15.00
Matcha Tiramisu gooseberry ice cream, mini heirloom tomato confit, blueberry meringue, kalamansi curd, raspberry soil, cilantro and carrot chips			16.00
Violet And Fig Tart alamond cream tart with roasted black mission figs, balsamic yamamomo reduction, popped buckwheat sesame dust and violet frozen yogurt			15.00
Yuzu Semifreddo semi frozen yuzu mousse, blueberry compote, candied pistachio, coconut foam, yuzu paper and blueberry cocoa nib ice cream			14.00
Passion Fruit Maki caramel canolleni shell filled with passion fruit mousse, chocolate cream, red miso chocolate pearl soil and lychee shiso sorbet			14.00
Banana Soy Toban shoyu caramelized bananas, roasted pecans, malaga ice cream			13.00
Kabocha Cheesecake japanese pumpkin souffle cheesecake, cinnamon white chocolate chantilly, toasted meringue, apple cider carmel, pecan ice cream
Tropical Pudding mango-passion tapocia pudding, tropical fruit salad, meyer lemon-basil granita, coconut sorbet, sugar baton
Seasonal Fresh Fruit			15.00
Selection Of Ice Cream Or Sorbet			9.00
Petit Fours			12.00
Mochi Ice Cream			12.00
Fruit Sake Served Chilled			25.00  35.00

Lunch Menu

Lunch Special Dishes Donburi

Oyako Donburi			17.00
Chicken Teriyaki Donburi			21.00
Chicken Katsu Donburi			18.00
Beef Teriyaki Donburi			25.00
Beef Katsu Donburi			25.00
Tempura Donburi			19.00
Kakiage Donburi			17.00
Unagi Donburi			42.00
Bigeye Tekka Donburi			26.00

Nobu special Donburi

Squid Pasta Donburi			22.00
Seafood In Pepper Sauce			24.00
Mussles Spicy Garlic Sauce			18.00
Vegetables Spicy Garlic Sauce			15.00
Ikura Donburi			market price
Uni Donburi			martket price
Ikura And Uni Donburi			market price
Bigeye & Bluefin Negi Toro Donburi			market price
Chirashi			34.00

Sushi Lunch

Served With Miso Soup

Special Sushi			34.00
Sashimi With Soft Shell Crab Roll			30.00
Sashimi With Spicy Bigeye Tuna And Shrimp Tempura Hand Rolls			30.00
Assorted Sashimi			32.00
Sushi And Sashimi			34.00

Noodels

Served Hot Or Cold

Chicken Udon			16.00
Seafood Udon			18.00
Tempura Udon			17.00
Soba			13.00
Cha Soba			13.00
Moroheiya Udon			13.00
Inaniwa Udon			13.00
Somen			13.00

Cold Dishes

Sashimi Salad With Matsuhisa Dressing			22.00
Monkfish Pate With Caviar			18.00
Yellowtail Sashimi With Jalapeño			20.00
New Style Sashimi			18.00
Shiromi Usuzukuri			18.00
Salmon Kelp Roll			14.00
Bigeye Tuna Tataki With Ponzu			20.00
Tiradito Nobu Style			18.00
Fluke Sashimi With Dried Miso			20.00
Yellowtail Tartar With Caviar			22.00
Yellowtail Tartar With Caviar			22.00
Salmon Tartar With Caviar			22.00
Bigeye & Bluefin Toro Tartar With Caviar			32.00
Lobster Shiitake Salad			42.00
Baby Spinach With Grilled Shrimp			28.00

Salads

Field Greens			7.00
Shiitake Salad			12.00
Kelp Salad			9.00
Oshitashi			7.00
Baby Spinach Salad Dried Miso			7.00

Hot Dishes

Eggplant With Miso			9.00
Sea Urchin Tempura			13.00
Crispy Rice With Spicy Tuna			19.00
Mushroom Salad			20.00
Squid Pasta			22.00
Rock Shrimp Tempura			21.00
King Crab Tempura			42.00
Creamy Spicy Crab			32.00
Shrimp And Lobster With Spicy Lemon Sauce			36.00
Lobster With Wasabi Pepper Sauce			42.00
Artic Charr With Crispy Baby Spinach			22.00
Chilean Seabass With Black Bean Sauce			37.00
Black Cod With Miso			32.00
Beef Toban Yaki			25.00
Kaki Age Tempura			12.00
Scallop Tempura			8.00
Shojin Tempura			10.00
Shrimp Tempura			8.00
Squid Tempura			7.00
Tofu Tempura			3.00
White Fish Tempura a la carte vegetable tempura available on request			7.00
Akadashi Soup			5.50
Miso Soup			4.50
Clear Soup			9.00
Spicy Seafood Soup			14.00
Mushroom Soup			8.00

Omkasse -chef choice

Experience The Essence Of Chef Matsuhisa’s Cuisine With The Multi-Course Omakase Menu. Omakase Is Available Until 2pm

Omakase – Chef Choice			per person 75.00

Sushi & Sashimi

Bigeye Tuna			6.00
Bluefin Toro			market price
Yellowtai			6.00
Kanpachi			7.00
Salmon			5.00
King Salmon			7.00
Japanese Red Snapper			7.50
Fluke			4.50
Sawara			4.00
Japanese Mackerel			7.00
Kohada			6.00
Salmon Egg			5.50
Smelt Egg			4.00
Sea Urchin			8.00
Shrimp			5.00
Snow Crab			6.50
King Crab			6.50
Octopus			5.00
Live Octopus			7.00
Live Scallop			7.00
Jumbo Clam			8.00
Aoyagi			4.00
Baby Abalone			market price
Eel			6.50
Sea Eel			6.50
Tamago			3.50

Sushi Rolls

Bigeye Tuna			hand roll 7.00 cutt roll 8.00
Bigeye Tuna Asparagus			hand roll 7.50 cutt roll 8.50
Bigeye & Bluefin Toro Scallion			market price  market price
Spicy Bigeye Tuna			hand roll 7.50 cutt roll 8.50
Yellowtail Scallion			hand roll 7.00 cutt roll 8.00
Salmon			hand roll 7.00 cutt roll 8.00
California			hand roll 8.00 cutt roll 12.00
House Special			hand roll 15.00 cutt roll 15.00
Eel Cucumber			hand roll 12.00 cutt roll 12.00
Salmon Skin			hand roll 7.00 cutt roll 10.00
Shrimp Tempura			hand roll 6.50 cutt roll 10.00
Soft Shell Crab			hand roll 15.00 cutt roll 15.00
Kappa			hand roll 4.00 cutt roll 5.00
Vegetable			hand roll 6.00 cutt roll 8.00

Dessert

Bento Box warm chocolate fondant cake, shiso syrup, white chocolate sauce and green tea ice cream			15.00
Matcha Tiramisu matcha tiramisu 16 gooseberry ice cream, mini heirloom tomato confit, blueberry meringue, kalamansi curd, raspberry soil, cilantro and carrot chips			16.00
Kabocha Cheesecake japanese pumkin souffle cheesecake, cinamon white chocolate chantilly, toasted meringue, apple cider carmel, pecan ice cream
Violet And Fig Tart violet and fig tart 15 alamond cream tart with roasted black mission figs, balsamic yamamomo reduction, popped buckwheat sesame dust and violet frozen yogurt			15.00
Yuzu Semifreddo semi frozen yuzu mousse, blueberry compote, candied pistachio, coconut foam, yuzu paper and blueberry cocoa nib ice cream			14.00
Passion Fruit Maki caramel canolleni shell filled with passion fruit mousse, chocolate cream, red miso chocolate pearl soil and lychee shiso sorbet			14.00
Tropical Pudding mango-passion tapocia pudding, tropical fruit salad, meyer lemon-basil granita, coconut sorbet, sugar baton			14.00
Banana Soy Toban shoyu caramelized bananas, roasted pecans, malaga ice cream			13.00
Seasonal Fresh Fruit			15.00
Selection Of Ice Cream Or Sorbet			9.00
Petit Fours			12.00
Mochi Ice Cream			12.00
Fruit Sake Served Chilled			25.00

Drinks

Sake

Hokusetsu Nigori unfiltered, dry & creamy			glass 14.00 small 21.00 large 40.00 bottle 500ml 57.00
Hokusetsu Jyunmai medium bodied with rich notes & a creamy finish			glass 12.00 masu 19.00 small 17.00 large 34.00 bottle 1.8 ltr 165.00
Hokusetsu Onigoroshi “Devil Killer” light bodied, crisp, dry with a spicy finish			glass 14.00 masu 28.00 small 24.00 large 48.00 bamboo 55.00 bottle 1.8l 220.00
Hokusetsu Daiginjo the “original” nobu sake, light & crisp with a nutty character			glass 17.00 masu 30.00 small 26.00 large 52.00 bambo 60.00 bottle 1.8 l 250.00
Nobu “The Sake ” Jyunmai Daiginjo medium bodied, clean & complex with floral notes			glass 24.00 bambo 90.00 bottle 300ml 65.00 bottle 500ml 105.00 bottle 1.5l 295.00
Hokusetsu 10 Year Old full bodied, rich & earthy – aged to classical music			glass 24.00 masu 46.00 small 40.00 large 80.00 bamboo 93.00 bottle 1.8l 315.00
Nobu “The Premium Sake” Daiginjo Tk medium bodied, delicate & creamy			glass 27.00 bamboo 96.00 bottle 300ml 72.00 bottle 500ml 115.00 bottle 1.5l 340.00
Hokusetsu Yk 35 medium bodied, rare, luxurious & silky and smooth			glass 32.00 masu 56.00 small 48.00 large 96.00 bamboo 110.00 bottle 720 ml 265.00 bottle 1.8l 475.00
Nobu Special Reserve 28 full bodied with a hint of yuzu juice served over ice			14.00

Cocktails

Matsuhisa Martini krome vodka, hokusetsu sake, ginger & garnished with cucumbers			17.00
Emporio Martini tanqueray gin, hokusetsu sake, cranberry, lychee & lime juice			17.00
Pineapple Martini vincent van gogh pineapple vodka, peach liqueur & pineapple purée			17.00
Bellini Martini akvinta vodka, crème de peche & white peach puree			17.00
Bitter Plum nobu plum sake, aperol grapefruit & orange bitters			17.00
Kiwi Mule vodka, kiwi fruit, elderflower liqueur, fresh lime, topped with ginger beer			17.00
Grapefruit Martini right gin, elderflower liqueur, grapefruit & lime juice			17.00
Cucumber Martini citron vodka, cucumber puree, lychee & lemon juice			17.00
Champagne 95 champagne, torres orange liqueur, crème de peche & pineapple juice			17.00
Spiced Pear Martini canton ginger cognac, pear infused vodka & pear purée			17.00
Pisco Sour peruvian pisco, torres orange liqueur, fresh lime, sugar cane & cinnamon			17.00
Ringo 10 cane rum, calvados, pomegranate liqueur & fresh lime			17.00
Eva Sakura suntory yamazaki 12 year whiskey, hokusetsu sake, sweet vermouth, yamamomo & cherry juices			21.00

Wine By The The glass

Tullia ‘Treviso’, Prosecco NV			17.00
Louis Roederer Brut Premier NV			22.00
Vranken ‘Demoiselle’ Brut Rosé NV			187ml 26.00

White Wine

Due Torri, Pinot Grigio, Delle Venezie 12			13.00
Squealing Pig, Sauvignon Blanc, Marlborough 12			14.00
Knyphausen ‘Baron K’, Kabinett Riesling, Rheingau 11			15.00
Terras Gauda, Albariño, Rias Baixas 12			15.00
Laurent Gérard, ‘La Forêt Des Dames’, Sancerre 12			16.00
Nobu Matsuhisa, Chardonnay, Russian River 12			18.00

Rose Wine

Domaine Triennes, Nans-Les-Pins, France 12			14.00

Red Wine

Ermita De San Felices, Crianza Rioja, Spain 09			14.00
Durigutti, Malbec, Mendoza, Argentina 12			14.00
Trig Point ‘Diamond Dust Vineyard’, Merlot, Alexander Valley 11			15.00
Laetitia Estate, Pinot Noir, Arroyo Grande Valley 11			17.00
Nobu Matsuhisa, Cabernet Sauvignon, California 10			19.00

Champagne And sparkling wine

Tullia ‘Treviso’, Prosecco NV			75.00
Domaine Chandon ‘Etoile’ Brut NV			78.00
Moet Chandon Reserve Imperial NV			100.00
Pommery ‘Apanage’ Brut NV			105.00
Piper-Heidsieck Brut NV			110.00
Louis Roederer Brut NV			115.00
Pierre Peters Blanc De Blancs Brut NV			136.00
Veuve Clicquot Brut NV			145.00
Billecarte-Salmon Brut Reserve NV			150.00
Ruinart Blanc De Blancs Brut NV			172.00
Bollinger Special Cuvee Brut NV			240.00
Perrier Jouet ‘Cuvee Belle Epoque’ 2004			365.00
Dom Perignon 2003			440.00
Veuve Clicquot Brut ‘La Grande Dame’ 1998			475.00
Krug Grand Cuvee Brut NV			490.00
Louis Roederer ‘Cristal’ 2004			680.00
Salon ‘Le Mesnil’ Brut Blanc De Blancs 1996 (Nobu’s Choice)			800.00

Large Format

Veuve Clicquot Brut NV			1.5l 256.00
Veuve Clicquot Vintage Brut 1995			1.5l 480.00

Rose Champange & Sparkling Wine

Schramsberg Rosé Brut 2009			98.00
Moet Chandon Rosé Impérial NV			153.00
Billecarte-Salmon Brut Rosé NV			180.00
Louis Roederer Vintage Rosé 2007			202.00
Laurent-Perrier Rosé Brut NV			305.00

White Wine Light Crisp & Refreshing

Masi, Masianco, Delle Venezie, Italy 12			40.00
Bastianich ‘Adratico’ Sauvignon Blanc, Friuli, Italy 11			45.00
Honig, Sauvignon Blanc, Napa 12			45.00
Due Torri, Pinot Grigio, Delle Venezie, Italy 12			52.00
François Pinon ‘Cuvée Silex Noir’ Vouvray, Loire 11			55.00
Squealing Pig, Sauvignon Blanc, Marlborough 12			56.00
SR Select, Sauvignon Blanc, California 11			56.00
Okonomierat Rebholz, Pinot Blanc Estate Dry, Pfalz 11			58.00
Ferrari Carano, Fume Blanc, Sonoma 12			59.00
Pascal Jolivet, Pouilly Fume, Loire 12			60.00
Laurent Gerard ‘La Forêt Des Dames’, Sancerre, Loire 12			64.00
Cakebread Cellars, Sauvignon Blanc, Napa 12			68.00
Cloudy Bay, Sauvignon Blanc, Marlborough 13			70.00

Spicy & Aromatic

Gustav, Gruner Veltliner, Wachau, Austra 11			48.00
Torres ‘Viña Esmerelda’, Moscatel Blend, Catalunya, Spain 12			50.00
Francis Ford Coppola, ‘Su Yuen’, Riesling, Monterey 11			52.00
Terras Gauda, Albariño, Rias Baixas, Spain 12			60.00
60 Knyphausen ‘Baron K’, Riesling Kabinett, Rheingau 11			60.00
Livio Felluga, Friulano, Friuli, Italy 11			66.00
Sybille Kuntz, Riesling Trocken, Mosel 08			68.00
Cold Heaven ‘Le Bon Climat’, Viognier, Santa Barbara 10			89.00
Schafer-Frohlich, Riesling Spätlese, Nahe 10			98.00

Rich & Full Bodied

Ascot, Chardonnay, Connecticut 10			68.00
Clarendelle Blanc, Bourdeaux Blend, France 11			70.00
Conundrum, White Blend, California 12			70.00
Nobu Matsuhisa, Chardonnay, Russian River 12			72.00
Domaine Paquet ‘Vieilles Vignes’, Pouilly Fuisse, Burgundy 10			75.00
Rodney Strong ‘Chalk Hill’, Chardonnay, Sonoma 11			76.00
ZD, Chardonnay, California 12			88.00
Patrick Piuze ‘Vaillons Les Minots’, Chablis 1er Cru, Burgundy 11			110.00
Hateau Montelena, Chardonnay, Napa 11			115.00
Newton ‘Unfiltered’, Chadonnay, Napa 11			124.00
Louis Jadot, Meursault, Burgundy 09			130.00
Kistler ‘Les Noisetiers’, Chardonnay, Sonoma Coast 12			138.00
Chateau De Puligny-Montrachet, Chassagne Montrachet, Burgandy 11			150.00
Roger Belland, Chassagne Montrachet 1er Cru, Burgundy 09			172.00
J.M. Gaunoux, ‘Les Perrieres’ Meursault 1er Cru, Burgundy 07			224.00
Chandon De Briailles, Corton Blanc Grand Cru, Burgundy 04			245.00
Bonneau Du Martray, Corton-Charlemagne Gr. Cru, Burgundy 09			345.00
Domaine Guy Amiot ‘Les Demoiselles’, Puligny-Montrachet 1er Cru, Burgundy 09			500.00

Red Wine Light & Medium Bodied

Ermita De San Felices, Crianza Rioja, Spain 09			56.00
Rocca Di Montegrossi, Chianti Classico, Italy 10			62.00
Rodenback, Pinot Noir, Central Coast 11			68.00
Laetitia Estate, Pinot Noir, Arroyo Grande Valley 12			69.00
Dobbes ‘Grande Assemlage’, Pinot Noir, Willamette 10			79.00
Seresin ‘Leah’, Pinot Noir, New Zealand 10			80.00
Bespoke, Pinot Noir, Sonoma Coast 11			95.00
Dierberg, Pinot Noir, Santa Maria 09			98.00
Hamacher, Pinot Noir, Willamette 09			110.00
Salinia, Pinot Noir, W.E. Bottoms Vineyard, Sonoma 06			130.00
Flowers ‘Sea View Ridge’, Pinot Noir, Sonoma Coast 10			170.00
Pahlmeyer, Pinot Noir, Sonoma Coast 10			188.00
Urelien Verdet Les Beaux Monts 1er Cru, Vosnee-Romanee, France 09			195.00
Chandon De Briailles, Corton Grand Cru, Burgundy 10			220.00

Robust & Spicy

St Hallett Faith, Shiraz, Barosa Valley, Australia 10			54.00
Dirugutti, Malbec, Mendoza, Argentina 12			56.00
Bucklin ‘Bambino’, Zinfandel, Sonoma 10			64.00
Joan D’Anguera ‘Finca L’Argata’, Red Blend, Spain 10			68.00
Red Car, ‘Trolley’, Syrah, Sonoma 10			76.00
76 Domaine Lucien Barrot, Châteauneuf-Du-Pape, Rhone 10			92.00
Terrazas De Los Andes ‘Las Compuertas’, Malbec, Mendoza 09			112.00
Lta Maria ‘Nielson Vineyard’, Grenache, Santa Barbara 05			154.00

Rich & Full Bodied

Chateau Jonqueyres ‘Cuvee Dorothee’, Bordeaux 09			45.00
Trig Point ‘Diamond Dust Vineyard’, Merlot, Alexander Valley 11			60.00
Amavi, Cabernet Sauvignon, Walla Walla Valley 10			68.00
Nobu Matsuhisa, Cabernet Sauvignon, California 10			76.00
D-Cubed, Zinfandel, Howell Mountain, Napa 07			88.00
Chateau Leydet-Valentin, St. Emilion Grand Cru, Bordeaux 09			94.00
La Rioja Alta ‘Viña Ardanza Resrva Especial’, Rioja, Spain 04			96.00
Taurasi, Pago Di Fusi, Italy 05			105.00
Sequoia Grove, Cabernet Sauvignon, Napa 10			109.00
Sauska ‘Cuvee 7’, Cabernet Sauvignon Blend, Villany, Hungary 08			118.00
Shafer, Merlot, Napa 10			121.00
Faust, Cabernet Sauvignon, Napa 10			121.00
Faust, Cabernet Sauvignon, Napa 10			129.00
Pepper Bridge, Merlot, Walla Walla Valley 08			130.00
Chateau Certan Marzelle, Pomerol, Bordeaux 06			172.00
Inglenook ‘Cask’, Cabernet Sauvignon, Napa 09			188.00
Ben Glaetzer ‘Amon-Ra’, Shiraz Blend, Barossa Valley 11			210.00
Silver Oak, Cabernet Sauvignon, Napa 08			238.00
Lindstrom ‘Stags Leap District’, Cabernet Sauvignon, Napa Valley 08			250.00
Quintessa, Cabernet Sauvignon Blend, Napa 09			339.00
Colgin Estate ‘Cariad’, Cabernet Sauvignon Blend, Napa 02			760.00
ZD ‘Abacus’, Cabernet Sauvignon, Napa 12th Bottling 10			60.00

Half Botels Champagne & Sparkling Wine

Veuve Cliquot Yellow Label Brut NV 375ml			73.00
Ruinart Blanc De Blancs Brut NV 375ml			86.00

White Wine

Sybille Kuntz, Troken Riesling, Mosel 08			34.00
Domaine Vocoret & Fils, Chablis, 1er Cru “Montee De Tonnerre” 10			45.00
Ramey Chardonnay Russian River 11			47.00
Kenzo Estate Asatsuyu Sauvignon Blanc, Napa Valley 12			90.00

Red Wine

Robert Sinskey Vineyards, Pinot Noir, Carneros 09			38.00
Domaine Roger Perrin, Chateauneuf-Du-Pape, France 11			45.00
Rubicon Estate ‘Cask’ Cabernet Sauvignon, Napa 06			94.00

Rose Wine

Kenzo Estate Yui Rose, Napa Valley 12			90.00

After Dinner

Dessert Wine & Sake

Saracco, Moscato D’Asti, Piedmont 12			375 ml 48.00
Pacific Rim, Late Harvest Riesling, Columbia Valley 11			375 ml 52.00
Hokusetsu Plum Sake			500 ml 55.00
Dolce, Late Harvest, Napa Valley 07			375 ml 140.00
Chateau D’Yquem, Sauternes 99			375 ml 550.00

Port

Graham’s ‘Six Grapes’ Reserve			12.00
Dow’s 10 Year Tawny			15.00
Dow’s 20 Year Tawny			19.00
Croft Vintage 09			35.00

Sherry

El Maestro Sierra Pedro Ximenez NV			12.00
Gutierrez Colosia Sangre Y
Trabajadero Oloroso NV			15.00

Dessert Wine & Sake By The Glasses

Courvosier V.S.O.P			16.00
Hennessy V.S.O.P			18.00
Remy Martin V.S.O.P.			18.00
Armagnac, Larressingle V.S.O.P.			18.00
Martell “Cordon Bleu			20.00
Hine “Antique” X.O.			25.00
Remy Martin X.O.			30.00
Remy Martin X.O.			35.00
Remy Martin X.O.			265.00

Cognacs & Armagnac

Courvosier V.S.O.P			16.00
Hennessy V.S.O.P			18.00
Remy Martin V.S.O.P			18.00
Armagnac, Larressingle V.S.O.P.			18.00
Martell “Cordon Bleu”			20.00
Hine “Antique” X.O.			25.00
Remy Martin X.O.			30.00
Hennessy X.O.			35.00
Louis XIII			265.00

Digestif & Liquor

Amaro Montenegro			12.00
Drambuie			12.00
Marie Brizard Anisette			12.00
Romana Sambuca			13.00
Romana Sambuca Black			13.00
B & B			14.00
Disaronno Amaretto			14.00
Nonino Amaro			14.00
Patron XO Café			14.00
Etienne Brana Framboise			15.00
Massenez Poire William			16.00
Nonino Grappa Di Chardonnay			16.00
Busnel ‘Pays D’ Auge’ Calvados			18.00
Grand Marnier ‘Cuvee Du Centenaire’			30.00