Nobur(212) 219-0500
105 Hudson St, New York, NY 10013, United States
Posted on 2016-08-16 / 832
Dinner
Salads
| Combination Sunomono | 18.00 | ||
|---|---|---|---|
| Watercress Rock Shrimp Salad | 14.00 | ||
| Field Greens | 8.00 | ||
| Oshitashi | 8.00 | ||
| Shiitake Mushroom Salad | 14.00 | ||
| Heart Of Palm Salad with jalapeno dressing | 20.00 | ||
| Kelp Salad | 11.00 | ||
| Oshinko | 8.00 |
Soups
An 18% Gratuity Will Be Added For Parties Of 6 Or More.
| Miso | 4.00 | ||
|---|---|---|---|
| Clam Miso | 5.50 | ||
| Akadashi | 4.50 | ||
| Mushroom | 7.00 | ||
| Clear Soup | 7.50 | ||
| Spicy Seafood | 12.00 |
New Style Sashimi
| Salmon | 17.50 | ||
|---|---|---|---|
| White Fish | 17.50 | ||
| Scallop | 17.50 | ||
| Kumamoto Oyster | 24.00 |
Nobu Main Dishes
Served With Miso Soup, Rice And Green Salad. Served With Choice Of Balsamic Teriyaki, Anti-Cucho, Wasabi Pepper & Spicy Garlic Sauces
| Tempura Dinner | 31.00 | ||
|---|---|---|---|
| Sashimi Dinner | 34.00 | ||
| Sushi Dinner | 34.00 | ||
| Salmon | 30.00 | ||
| Scallop | 31.00 | ||
| Lobster | 39.00 | ||
| Chicken | 29.00 | ||
| Tenderloin | 35.00 | ||
| Shrimp | 30.00 | ||
| Ribeye Beef | 35.00 |
Kushiyaki
Served With Anti-Cucho Or Teriyaki. 2 Pieces Per Order
| Beef | 10.00 | ||
|---|---|---|---|
| Chicken | 8.50 | ||
| Scallop | 10.00 | ||
| Salmon | 9.50 | ||
| Shrimp | 9.50 | ||
| Squid | 9.00 | ||
| Vegetable | 6.50 |
Tempura
2 Pieces Per Order
| Asparagus | 3.50 | ||
|---|---|---|---|
| Avocado | 3.00 | ||
| Bell Pepper | 3.00 | ||
| Broccoli | 3.00 | ||
| Carrot | 3.00 | ||
| Eggplant | 3.50 | ||
| Onion | 3.00 | ||
| Sweet Potato | 3.00 | ||
| Tofu | 3.50 | ||
| Zucchini | 3.00 | ||
| Scallop | 8.00 | ||
| Enoki | 4.50 | ||
| Green Beans | 3.00 | ||
| Pumpkin | 3.00 | ||
| Shiitake | 5.00 | ||
| Snow Peas | 3.00 | ||
| Shrimp | 8.00 | ||
| Squid | 8.00 | ||
| White Fish | 8.00 | ||
| Shojin | 9.00 | ||
| Kaki Age | 12.50 |
Sushi & Sashimi
Price Per Piece
| Tuna | 4.50 | ||
|---|---|---|---|
| Toro | |||
| Yellow Tail | 5.50 | ||
| Kanpachi | 7.00 | ||
| Shimaaji | 7.00 | ||
| White Fish | 4.50 | ||
| Fluke | 4.50 | ||
| Japanese Red Snapper | 7.00 | ||
| Salmon | 4.50 | ||
| Seasonal Salmon | |||
| Mackerel | 4.00 | ||
| Spanish Mackerel | 4.00 | ||
| Jackfish | 5.50 | ||
| Sardine | 5.50 | ||
| Kohada (Shad) | 5.50 | ||
| Smelt Egg | 3.50 | ||
| Sea Urchin | 8.00 | ||
| Squid | 3.50 | ||
| Octopus | 3.50 | ||
| Scallop | 4.50 | ||
| Jumbo Clam | 6.50 | ||
| Baby Abalone | |||
| Shrimp | 4.00 | ||
| Snow Crab | 5.00 | ||
| Egg | 3.50 | ||
| Salmon Egg | 5.50 | ||
| Sea Eel | 6.50 | ||
| Fresh Water Eel | 5.00 |
Sushi Rolls
| Tuna | hand roll 6.00 cut roll 6.50 | ||
|---|---|---|---|
| Tuna Asparagus | hand roll 7.00 cut roll 7.50 | ||
| Spicy Tuna | hand roll 6.50 cut roll 7.00 | ||
| Toro Scallion | |||
| Yellowtail Scallion | hand roll 7.00 cut roll 7.50 | ||
| Yellowtail Jalapeno | hand roll 7.50 cut roll 8.00 | ||
| California | hand roll 8.00 cut roll 9.00 | ||
| Shrimp Tempura | hand roll 6.50 cut roll 10.00 | ||
| Eel Cucumber | hand roll 7.00 cut roll 7.50 | ||
| Cucumber | hand roll 4.00 cut roll 4.50 | ||
| Vegetable | hand roll 6.00 cut roll 8.00 | ||
| Salmon Skin | hand roll 6.00 cut roll 8.50 | ||
| Soft Shell Crab | cut roll 11.50 | ||
| House Special | cut roll 11.50 |
Washu & Wagyu Beef Special
Choice Of Style And Sauces
| Tataki | washu 16.00 wagyu 24.00 | ||
|---|---|---|---|
| New Style | washu 16.00 wagyu 24.00 | ||
| Toban | washu 16.00 wagyu 24.00 | ||
| Steak | washu 16.00 wagyu 24.00 | ||
| Kushiyaki | washu 16.00 wagyu 24.00 |
Nobu Special Cold Dishes
| Tuna And Scallop Spicy Renkon Chips (4 Pieces) | 14.00 | ||
|---|---|---|---|
| Toro Tartar With Caviar | 33.00 | ||
| Salmon Or Yellowtail Tartar With Caviar | 24.00 | ||
| Kumamoto Oysters With Maui Onion Salsa | 12.00 | ||
| Monkfish Pate With Caviar | 20.00 | ||
| Sashimi Salad With Matsuhisa Dressing | 22.00 | ||
| Baby Spinach Salad With Fluke Sashimi | 19.50 | ||
| Lobster Shiitake Salad With Spicy Lemon Dressing | 39.00 | ||
| Salmon Skin Salad | 16.50 | ||
| Lobster Inaniwa Pasta Salad | 24.00 | ||
| Yellowtail Sashimi With Jalapeno | 18.50 | ||
| White Fish | 17.00 | ||
| White Fish | 18.00 | ||
| Salmon Kelp Roll | 14.50 | ||
| Tuna Tataki With Tosazu | 20.00 | ||
| Tomato Ceviche | 11.00 | ||
| Tomato Ceviche | 16.50 | ||
| Lobster Ceviche (2 Pieces) | 13.00 |
Nobu Special Hot Dishes
| Matsuhisa Shrimp And Caviar | 17.00 | ||
|---|---|---|---|
| Rock Shrimp Or Scallops served with yuzu sauce lime stone lettuce. 4 pieces | 17.00 | ||
| Asparagus With Egg Sauce | 17.50 | ||
| Eggplant With Miso | 9.00 | ||
| New Zealand Mussels With Matsuhisa Salsa | 17.50 | ||
| Tuna Tempura Roll | 17.50 | ||
| Sea Urchin Tempura | 12.00 | ||
| Oysters In Filo (2 Pieces) | 11.00 | ||
| Rock Shrimp Tempura served with onzu or creamy spicy sauce | 19.00 | ||
| King Crab Tempura Amazu Sweet Ponzu | 26.00 | ||
| Mushroom Salad | 16.50 | ||
| Squid “Pasta” With Light Garlic Sauce | 19.00 | ||
| Shrimp And Lobster With Spicy Lemon Dressing | 33.00 | ||
| Baby Abalone With Light Garlic Sauce | |||
| Grilled Baby Squid With Olive Oil Shiso | 18.00 | ||
| Chilean Sea Bass With Black Bean Sauce | 29.00 | ||
| Arctic Char With Moro Miso | 18.00 | ||
| Black Cod With Miso | 24.00 | ||
| Creamy Spicy Crab | 20.00 | ||
| Halibut Cheeks With Wasabi Pepper Sauce | 18.00 | ||
| Seafood Toban Yaki | 29.00 | ||
| Toro Toban Yaki | |||
| Mushroom Toban Yaki | 18.00 | ||
| Beef Toban Yaki | 23.00 |
Desserts
| Bento Box warm chocolate fondant cake, goma tuille and green tea ice cream | 13.00 | ||
|---|---|---|---|
| Suntory Whisky Iced Capuccino layers of whisky cream, coffee and cocoa crumble with milk ice cream and suntory whisky foam | 11.00 | ||
| FroYo frozen yogurt, blueberry coulis with fresh strawberries topped with black sesame garapinados | 11.00 | ||
| Apricot Yuzu “Betty” almond streusel, yuzu poached apricot, milk chocolate and orange ice cream, caramel and lavender cream | 11.00 | ||
| White Peach And Jasmine Soup with nobu beer ice cream and peanut crumble | 12.00 | ||
| Milk Chocolate Yuzu Cake layers of praline crunch and hazelnut ice cream | 12.00 | ||
| Banana Caramel Soy Toban Yaki soy sauce caramelized bananas with roasted pecans and malaga ice cream | 14.00 | ||
| Kama Meshi Two Ways fifty seven vanilla rice pudding, catalan cream ice cream and puffed soba | 14.00 | ||
| Thai – Coconut Rice Pudding thai sorbet and puffed soba | |||
| Halo-Halo mochi pearls, bergamot marscapone cream cheese ice cream, in mandarine granita kuromitsu | 12.00 | ||
| Raspberry Coconut Calpico calpico granita with fresh raspberries topped with frozen coconut air | 10.00 | ||
| Mojito lime sponge with mint & bacardi rum cream and sake sorbet | 13.00 | ||
| Infused Fruit Sho Chu served chilled | 20.00 | ||
| House Made Ice Cream Or Sorbet | 10.00 |
Lunch
Salads
| Edamame | 6.00 | ||
|---|---|---|---|
| Combination Sunomono | 15.00 | ||
| Watercress Rock Shrimp Salad | 14.00 | ||
| Field Greens | 8.00 | ||
| Oshitashi | 8.00 | ||
| Shishito Peppers | 8.00 | ||
| Shiitake Mushroom Salad | 14.00 | ||
| Heart Of Palm Salad With Jalapeno Dressing | 20.00 | ||
| Kelp Salad | 11.00 | ||
| Oshinko | 8.00 |
Soups
| Miso | 4.00 | ||
|---|---|---|---|
| Clam Miso | 5.50 | ||
| Akadashi | 4.50 | ||
| Mushroom | 7.00 | ||
| Clear Soup | 5.50 | ||
| Spicy Seafood | 8.00 |
Sushi & Sashimi
| Tuna | 4.50 | ||
|---|---|---|---|
| Toro | |||
| Yellowtail | 5.50 | ||
| Kanpachi | 7.00 | ||
| Shimaaji | 7.00 | ||
| White Fish | 4.50 | ||
| Fluke | 4.50 | ||
| Japanese Red Snapper | 7.00 | ||
| Salmon | 4.50 | ||
| Seasonal Salmon | |||
| Mackerel | 4.00 | ||
| Spanish Mackerel | 4.00 | ||
| Jackfish | 5.50 | ||
| Shad | 5.50 | ||
| Smelt Egg | 3.50 | ||
| Sea Urchin | 8.00 | ||
| Squid | 3.50 | ||
| Octopus | 3.50 | ||
| Live Octopus | 7.00 | ||
| Scallop | 4.50 | ||
| Jumbo Clam | 6.50 | ||
| Baby Abalone | |||
| Shrimp | 4.00 | ||
| Snow Crab | 5.00 | ||
| Egg | 3.50 | ||
| Salmon Egg | 5.50 | ||
| Sea Eel | 6.50 | ||
| Fresh Water Eel | 5.50 |
Sushi Rolls
| Tuna | hand roll 6.00 cut roll 6.50 | ||
|---|---|---|---|
| Tuna Asparagus | hand roll 7.00 cut roll 7.50 | ||
| Spicy Tuna | hand roll 6.50 cut roll 7.00 | ||
| Toro Scallion | |||
| Yellowtail Scallion | hand roll 7.00 cut roll 7.50 | ||
| Yellowtail Jalapeno | hand roll 7.50 cut roll 8.00 | ||
| California | hand roll 8.00 cut roll 9.00 | ||
| Shrimp Tempura | hand roll 6.50 cut roll 10.00 | ||
| Eel Cucumber | hand roll 7.00 cut roll 7.50 | ||
| Cucumber | hand roll 4.00 cut roll 4.50 | ||
| Vegetable | hand roll 6.00 cut roll 8.00 | ||
| Salmon Skin | hand roll 6.00 cut roll 8.50 | ||
| Soft Shell Crab | cut roll 11.50 | ||
| House Special | cut roll 11.50 |
Nobu Main Dishes
Served With Miso Soup, Field Greens And Rice
| Tempura Lunch | 31.00 | ||
|---|---|---|---|
| Sashimi Lunch | 34.00 | ||
| Sushi Lunch | 34.00 | ||
| Unagi Donburi | 35.00 | ||
| Tempura Donburi | 19.00 | ||
| Kaki Age Donburi | 19.00 | ||
| Vegetables Spicy Garlic Donburi | 15.00 | ||
| Chi Ra Shi Donburi | 34.00 |
Lunch Bento Box
A Selection Of Chef Matsuhisa’s Signature Dishes
| Sashimi Salad | 45.00 | ||
|---|---|---|---|
| Assorted Sushi | 45.00 | ||
| Vegetable Spicy Garlic | 45.00 | ||
| Black Cod With Miso | 45.00 | ||
| Rock Shrimp Tempura With | 45.00 | ||
| Creamy Spicy Sauce | 45.00 | ||
| Miso Soup | 45.00 | ||
| Yellowtail Tartar | 65.00 | ||
| Sashimi Salad | 65.00 | ||
| Assorted Sushi | 65.00 | ||
| King Crab Amazu | 65.00 | ||
| Black Cod With Miso | 65.00 | ||
| Ribeye Anticucho | 65.00 | ||
| Miso Soup | 65.00 |
Washu & Wagyu Beef Special
Choice Of Style And Sauces
| Tataki | washu 16.00 wagyu 24.00 | ||
|---|---|---|---|
| New Style | washu 16.00 wagyu 24.00 | ||
| Toban | washu 16.00 wagyu 24.00 | ||
| Steak | washu 16.00 wagyu 24.00 | ||
| Kushiyaki | washu 16.00 wagyu 24.00 |
Nobu Special Cold Dishes
| Toro Tartar With Caviar | 33.00 | ||
|---|---|---|---|
| Toro Tartar With Caviar | 24.00 | ||
| Sashimi Salad With Matsuhisa Dressing | 22.00 | ||
| Lobster Shiitake Salad served with spicy lemon dressing | 39.00 | ||
| Lobster Inaniwa Pasta Salad | 24.00 | ||
| Yellowtail Sashimi With Jalapeno | 18.50 | ||
| White Fish | 17.00 | ||
| Tiradito Nobu Style | 18.00 | ||
| Salmon Kelp Roll | 14.50 | ||
| Tuna Tataki With Tosazu | 20.00 | ||
| Tomato Ceviche | 11.00 | ||
| Ceviche Nobu-Style | 16.50 |
Nobu Special Hot Dishes
| Eggplant With Miso | 9.00 | ||
|---|---|---|---|
| Sea Urchin Tempura | 12.00 | ||
| Rock Shrimp Tempura served with ponzu or creamy spicy sauce | 19.00 | ||
| King Crab Tempura “Amazu” Sweet Ponzu | 26.00 | ||
| Mushroom Salad | 16.50 | ||
| Squid “Pasta” With Light Garlic Sauce | 19.00 | ||
| Chilean Sea Bass With Black Bean Sauce | 29.00 | ||
| Black Cod With Miso | 24.00 | ||
| Creamy Spicy Crab | 20.00 | ||
| Beef Toban Yaki | 23.00 |
Nobu Combination Lunches
Served With Miso Soup, Field Greens And Rice And Your Choice Of Tempura, Sushi Or Sashimi. Choose Either Anticucho, Balsamic Teriyaki Or Wasabi Pepper Sauces
| Lobster Wasabi | 48.00 | ||
|---|---|---|---|
| Scallop Or Shrimp Spicy Garlic | 40.00 | ||
| Arctic Charr With Jalapeno Cilantro | 36.00 | ||
| Wild Stripe Bass With Shiso Salsa | 40.00 | ||
| Salmon | 30.00 | ||
| Chicken | 30.00 | ||
| Ribeye | 45.00 | ||
| Tenderloin | 45.00 |
Desserts
| Bento Box warm chocolate fondant cake, goma tuille and green tea ice cream | 13.00 | ||
|---|---|---|---|
| Suntory Whisky Iced Capuccino layers of whisky cream, coffee and cocoa crumble with milk ice cream and suntory whisky foam | 11.00 | ||
| FroYo frozen yogurt, blueberry coulis with fresh strawberries topped with black sesame garapinados | 11.00 | ||
| Apricot Yuzu “Betty” almond streusel, yuzu poached apricot, milk chocolate and orange ice cream, caramel and lavender cream | 11.00 | ||
| White Peach And Jasmine Soup with nobu beer ice cream and peanut crumble | 12.00 | ||
| Milk Chocolate Yuzu Cake layers of praline crunch with hazelnut ice cream | 13.00 | ||
| Banana Caramel Soy Toban Yaki soy sauce caramelized bananas with roasted pecans and malaga ice cream | 14.00 | ||
| Kama Meshi Two Ways fifty seven – vanilla rice pudding, catalan cream ice cream and puffed soba. thai – coconut rice pudding, thai sorbet and puffed soba | 14.00 | ||
| Halo-Halo mochi pearls, bergamot marscapone cream cheese ice cream, in mandarine granita kuromitsu | 12.00 | ||
| Raspberry Coconut Calpico calpico granita with fresh raspberries topped with frozen coconut air | 10.00 | ||
| Mojito lime sponge with mint & bacardi rum cream and sake sorbet | 13.00 | ||
| Infused Fruit Sho Chu served chilled | 20.00 | ||
| House Made Ice Cream Or Sorbet | 10.00 |
Website:www.myriadrestaurantgroup.com Notes:Visa, MC, AmEx, Disc, DC Bar Lounge Hours Mon-Sat: 11:45am-12am Sun: 5pm-11pm Hours:Mon-Sat: 11:45am-2:15pm+5:45pm-11:15pm Sun: 5:45pm-10:15pm Serves:Dinner, Lunch
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