| Crispy Roll filled with sauteed shiitake mushroom and lotus root with sweet chili mousse | 6.00 | ||
|---|---|---|---|
| Satay grilled cumin-marinated chicken, peanut curry, cucumber salad and crouton | 8.00 | ||
| Creamy Tom Yum Goong Soup shrimp broth infused with lemongrass, poached shrimp and enoki mushroom | 8.00 | ||
| Crab Rangoon fried crispy wonton filled with cream cheese, scallion and imitation crab | 6.00 | ||
| Stuffed Tofu crispy fried tofu stuffed with marinated vegetable and topped with peanut sauce | 6.00 | ||
| Calamari fried caramali served with thai sweet chili sauce | 8.00 | ||
| Fresh Roll rice paper wrap with fresh seasonal vegetable, tofu, rice noodle served with tamarin sauce | 7.00 | ||
| Thai Salad green salad, onion, fried tofu, hard boiled egg, crispy potato with pinto peanut sauce | 8.00 | ||
| Papaya Salad strips of green papaya in spicy garlic palm sugar vinaigrette | 7.00 | ||
| Mushroom Crunch sesame-crusted mushroom served with jalapeno tartar sauce | 6.00 | ||
| Grilled Beef Salad served with spicy tomato garlic vinaigrette | 9.00 | ||
| Roasted Pork Butt roasted till tender, served with charred jalapeno sauce | 8.00 | ||
| The Dumpling shrimp and herb wrapped in homemade pasta with seasoned soy sauce | 7.00 | ||
| Chicken Mint Salad And Lettuce Wrap minced chicken, thai herb, mint and spicy lime dressing | 8.00 | ||
| Shrimp Popcorn crusted shrimp fried and served with chili mayonnaise | 9.00 | ||
| Pinto Crab Cake pinto crab cake in nugget shape served with salad and mild-spicy jalapeno vinaigrette | 10.00 |
Choices Of Meat : Chicken, Organic Tofu Or Beef, Shrimp, Calamari Extra $2.00, Seafood : Shrimp, Calamari, Salmon Extra $6.00 Or Salmon 8 Oz. Extra $8.00
| Pad Thai sauteed rice noodle with tangy tamarind sauce, smoked tofu, scallion, egg and peanut | 11.00 | ||
|---|---|---|---|
| PCU Noodle rice noodle sauteed with sweet dark soy sauce, egg and baby bokchoy | 11.00 | ||
| S.K.’S Sauteed Vegetable napa cabbage, celery, spinach, bean noodle, wonton chips and egg with red miso sauce | 13.00 | ||
| Spicy Basil Lo Mein Noodle american lo mein noodle wok-sauteed with chili paste and basil | 13.00 | ||
| Basil wok-sauteed with chili-garlic paste and fresh thai basil | 13.00 | ||
| Tom Yum Fried Rice jasmine rice wok tossed with lemongrass, lime, fresh chili paste,mushroom, bell pepper and enoki mushroom | 13.00 | ||
| Pumpkin Curry roasted kabocha squash and pumpkin curry sauce | 15.00 | ||
| Garlic Sauce red pepper, zuchini, mushroom and garlic-soy sauce | 13.00 | ||
| A La Panang red and sweet homemade curry | 13.00 | ||
| Green Curry homemade hot green chili curry | 13.00 | ||
| Crab Fried Rice In Young Coconut jasmine rice, egg and crab meat baked in whole young coconut | 18.00 | ||
| Crispy Pad Thai With Chicken crispy wonton wok-tossed with pinto pad thai sauce, smoked tofu, scallion, egg, peanut and bean sprouts served with jasmine rice | 15.00 | ||
| Thai Pepper Beef sauteed marinated beef with fresh green chili and pepper jus | 15.00 | ||
| Prik King Tilapia sauteed crispy tilapia with thai chili herb and string bean | 15.00 | ||
| Crispy Chicken And Five Seeds crispy chicken wok-tossed with walnut, almond, peanut, pumpkin seeds and cashew nut in chili jam and asian kale | 15.00 | ||
| Lamb Massaman braised lamb with homemade massaman curry, peanut and crispy potato | 17.00 | ||
| Chicken Rama nut-crusted chicken breast tonkatsu style, coconut creamed spinach and peanut sauce | 17.00 | ||
| Hanger Steak grilled hanger steak, goji berry glaze, crispy potato and braised baby bokchoy | 19.00 | ||
| Salmon And Pinto Sweet & Sour Sauce seared salmon, onion compote and sweet & sour vegetable pure | 19.00 |
| Soft Drinks coke, diet coke and sprite | 3.00 | ||
|---|---|---|---|
| Sparkling Or Still Water | 4.00 | ||
| Pinto Iced Tea thai tea with cream and syrup | 5.00 | ||
| French Press Coffee | 5.00 | ||
| Fresh Coconut Water | 4.00 | ||
| Hot Tea jasmine or green tea | 4.00 |
Served With Green Salad With Lime Vinaigrette, Choose One Appetizer And One Main Course
| Crispy Roll With Lotus Root shiitake mushroom with sweet chilli mousse on the side | |||
|---|---|---|---|
| Tofu-Seaweed Soup | |||
| Thai Papaya Salad | |||
| Fried Organic Tofu With Spicy Mayo | |||
| Mushroom Crunch With Jalapeno Tartar Sauce | |||
| Spicy Onion Rings With Sweet Chilli Sauce | |||
| Potato Fries With Chilli Mayo |
Choices Of Meat : Chicken, Organic Tofu, Extra One Dollar For Beef Or Shrimp
| Pad Thai Noodle sauteed rice noodle with tangy tamarind sauce, smoked tofu, scallion, egg and peanut | |||
|---|---|---|---|
| PCU Noodle rice noodle sauteed with sweet dark soy sauce, egg and baby bokchoy | |||
| S.K.’S Sauteed Vegetable napa cabbage, celery, spinach, bean noodle, wonton chips and egg with red miso sauce | |||
| Garlic Sauce red pepper, zuchini, mushroom and garlic-soy sauce | |||
| Basil wok-sauteed with chili-garlic paste and fresh thai basil | |||
| Green Curry homemade hot green chili curry | |||
| A La Panang red and sweet homemade curry. | |||
| Grilled Steak with steamed vegetable and roasted jalapeno sauce. $9.00 | |||
| Broiled Salmon with sauteed vegetable and soy sauce glaze. $9.00 |
Website: www.pintonyc.com Notes: Visa, MC Hours: Sun-Thu: 11:30am-11pm Fri-Sat: 11:30am-12am Serves: Dinner Features: Accepts Credit Cards, Delivery, Lunch, Lunch Special, Online Ordering, Prix Fix Menus, Take Out, Wheelchair Accessible Min Delivery: 10

