Posted on 2016-08-16 / 1634

Lunch Specials

Italian Frittata with asparagus and spinach served with sautéed diced potatoes and onions  14.00
Eggs Benedict topped with hollandaise sauce choice of: canadian ham, spinach or smoked salmon served with sautéed diced potatoes and onions  13.00
Burger On Ciabatta Roll with fries  12.00
Burger On Ciabatta Roll with gorgonzola or cheddar add 2.00
Club Sandwich with grilled chicken, tomato, lettuce, bacon, mayonnaise, fries  14.00
Veal Cannelloni On Sautéed Spinach  16.00
Roasted Pork Sandwich caramelized onion on baguette with fennel salad, orange and black olives  13.00
Chicken “Paillard” with mixed greens  18.00
Focaccia BLT Applewood Smoked Bacon romaine, tomato  12.00
Tuna Niçoise lettuce, haricots verts, boiled egg, black olives, fresh tomatoes, potatoes, anchovies  16.00

Dinner

“Cichetti” minimum for two. venetian sampling. stuffed fried olives, eggplant al “funghetto”, stewed squid, beans and onion, cod mousse, shrimp cakes, sardines in “saor”, octopus with celery, white baits in ceviche, meat balls, chicken liver pâté, served with white and yellow grilled polenta  24.00

Antipasti

Baked Goat Cheese tomato sauce, garlic croutons  8.00
Steamed Asparagus poached egg, seasonal mushrooms  15.00
Buffalo Mozzarella vine ripened tomato, basil  17.00
Sautéed Mussels white wine broth, garlic, extra virgin olive oil, fresh tomatoes, parsley  13.00
Fried Calamari And Zucchini spicy tomato sauce  14.00
Sautéed Shrimp roasted garlic, lima bean, rosemary  16.00
Braised Octopus sun dried tomato, celery, chickpeas, black olive purée  17.00
Shrimp Cakes mixed greens  16.00
Chicken Liver Pâté On Croutons bacon, cornichon, caramelized onion  12.00
Eggplant Rollatini italian ham, mozzarella, tomato, basil  14.00
Bresaola arugula, braised leek, roasted fennel, cherry tomato vinaigrette  16.00
Beef Carpaccio arugula, shaved parmesan, dijon mustard dressing  15.00
Cutting Board Of Speck mortadella, prosciutto, coppa, cacciatorino salami, lard, grilled polenta, parmesan wafers  22.00
Venetian Style Bean Soup  9.00

Insalate

Cæsar Salad garlic crouton  9.00
Mesclun lemon, extra virgin olive oil dressing  10.00
Pear Salad feta, pumpkin seed vinaigrette  11.00
Roasted Red Beet Salad warm montrachet goat cheese, toasted walnuts, marinated leeks, string beans, sherry vinaigrette  12.00
Arugula Salad tomato, feta cheese, cucumber, black olives, onion, dijon mustard, extra virgin olive oil vinaigrette  13.00
Tricolor Salad sautéed shiitake, apple wood smoked bacon, tarragon vinegar dressing, shaved ricotta  13.00

Paste

Ricotta And Spinach Tortelli brown butter, asparagus, crispy sage  20.00
Mezzemaniche Sausage fennel, light tomato  18.00
Lasagna Alla Bolognese  22.00
Penne spicy tomato, black olives, capers  17.00
Fresh Tuna Ravioli light tomato, tarragon broth, crispy ginger  19.00
“Le Zie” Macaroni And Cheese black truffle  22.00
Fettuccine mushrooms, garlic, extra virgin olive oil  18.00
Rigatoni rosemary veal ragout  19.00
Potato Gnocchi mozzarella, tomato, basil  19.00
Linguini clams, garlic, extra virgin olive oil, parsley  21.00
“Pici” Hand Rolled Ricotta Pasta zucchini, asparagus, string beans, garlic, herbs  21.00
“Best Spaghetti And Meat Balls In Manhattan” “newyork press”, “newsday”  20.00

Secondi Piatti

Slowly Cooked Salmon horseradish crust, snap peas, carrots  24.00
Grilled Medium Rare Swordfish cherry tomato, zucchini, fennel, onion, fried eggplant, aspargus, celery salad  27.00
Monk Fish Wrapped In Pancetta braised leeks, white wine broth  27.00
Lightly Grilled Ahi Tuna black peppercorn sauce, broccoli rabe and fries  26.00
Chicken Piccata lemon sauce, sautéed spinach  23.00
Lamb Shank roasted potatoes, pearl onion  27.00
Venetian Style Calf’s Liver sautéed onion, polenta  23.00
Roasted Chicken Porchetta rosemary, oregano, fennel seeds, garlic mashed potatoes  24.00

Contorni

Sautéed Spinach pine nuts  9.00
Broccoli Rabe garlic, olive oil  9.00
Mashed Potatoes  8.00
Roasted Potatoes  8.00
Fries  7.00
White And Yellow Polenta  7.00

Brunch Specials

Dedicated To Our Aunts (Zie) Who Inspired So Many Of These Old Venetian Recipes.

Belgian Waffles with fresh strawberry and crème fraîche  11.00
Pancakes with fresh blueberry  11.00
Smoked Salmon with crispy bagel and cream cheese  14.00
Caesar Salad with garlic croutons  8.00
Caesar Salad with grilled chicken  12.00
Caesar Salad with sautéed shrimp  14.00
Steamed Asparagus with poached egg and wild mushroom  10.95
Soup Of The Day  7.00

Eggs

All Eggs Dishes Served With Sautéed Diced Potatoes And Onions

Egg Benedict * with choice of: canadian ham, spinach or smoked salmon  13.00
Soft Scrambled Eggs * with tomato and fresh mozzarella  12.00
Three Cheese Herbed Omelet  13.00
Italian Frittata * with asparagus, prosciutto and sundried tomatoes  14.00

Sandwiches

Club Sandwich with grilled chicken, tomato, lettuce, bacon, mayonnaise and fries  13.95
Croque “Madame Le Zie” whole-wheat sour dough grilled with gruyere cheese, smoked ham and egg  12.95

Pastas

Penne with a spicy tomato sauce, capers and black olives  13.00
Spaghetti “Florentine” with bacon, spinach, egg and parmesan  15.00
Macaroni And Cheese with black truffle  16.00
Lasagna Alla Bolognese  17.00

Main Courses

Spaghetti “Florentine” with bacon, spinach, egg and parmesan  15.00
Grilled Salmon with spinach  19.00
Thinly Pounded Chicken “Paillard” Sautéed with rosemary served with market greens  18.00
Burger On Ciabatta Roll with fries, pikles, lettuce, tomato  12.00
Burger On Ciabatta Roll with gorgonzola or cheddar add 2.00
Grilled Thinly Pounded NY Steak topped with a fried egg and with market greens  24.00

Sides

Fries  6.00
Bacon  5.00
Sautéed Spinach  7.00
Italian Sausage Patty  7.00
Roasted Potatoes with onion  7.00

Formaggi

Three Daily Chef’s Selection with figs in syrup  13.00

Dolci

Tirami Su  9.00
Ricotta Fritters with vanilla and chocolate sauce  10.00
Homemade Ice Cream And Sorbet  8.00
Panna Cotta with fresh strawberries  9.00
Profiteroles with vanilla ice cream  10.00
Seasonal Fresh Fruit  10.00
Crème Brulée  9.00
Assortment Of Homemade Biscotti  10.00
Cappuccino Semifreddo  9.00
Fresh Strawberries with whipped cream  9.00
Ricotta Cheese Cake And Fresh Strawberries  9.00
“Cioccolatissimo” with vanilla ice cream  10.00

Dessert Wines

Arzimo “Passito” la cappuccina 2007 (veneto)  14.00
Bracchetto D’Aqui “Pineto” marenco 2008 (piemonte)  9.00
Helios “Wine For Chocolate” cennatoio (toscana)  10.00
Malvasia Delle Lipari hauner 2008 (sicilia)  12.00
Moscato D’Asti “Nivole” michele chiarlo 2009 (piemonte)  8.00
Moscato Rosa “praepositus” abbazia di novacella 2008 (trentino)  15.00
Passito Di Pantelleria pellegrino 2009 (sicilia)  9.00
Recioto Della Valpolicella “Monte Fasenara” i castei 2003 (veneto)  15.00
Riesling Pacific Rim “Vin De Glaciere” selenium vineyard 2007 (columbia valley)  8.00
Castello Di Querceto (Toscana)  12.00

Teas $4.50

English Breakfast
Earl Grey Superior
Jasmine with flowers
Egyptian Chamomile
Egyptian Peppermint

Coffee

Espresso  3.50
Cappuccino  4.50
Coffee  2.50

Antipasti

Baked Goat Cheese tomato sauce, garlic croutons  7.00
Steamed Asparagus poached egg, seasonal mushrooms  12.00
Buffalo Mozzarella vine ripened tomato, basil  15.00
Sautéed Mussels white wine broth, garlic, extra virgin olive oil  11.00
Fried Calamari And Zucchini spicy tomato sauce  12.00
Sautéed Shrimp roasted garlic, lima bean, rosemary  15.00
Braised Octopus sun dried tomato, chickpeas, black olive purée  14.00
Shrimp Cakes mixed greens  15.00
Chicken Liver Pate On Croutons bacon, pickles, caramelized onion  9.00
Eggplant Rollatini italian ham, mozzarella, tomato, basil  13.00
Bresaola arugola, braised leek, roasted fennel, cherry tomato vinaigrette  15.00
Beef Carpaccio arugula, shaved parmesan, dijon mustard dressing  13.00
Cutting Board Of Speck mortadella, prosciutto, coppa, cacciatorino salami, lard with grilled polenta and parmesan wafers  19.00
Venetian Style Bean Soup  8.00

Insalate

Cæsar Salad garlic crouton  8.00
Mesclun lemon, extra virgin olive oil dressing  9.00
Pear Salad feta, pumpkin seed vinaigrette  9.00
Roasted Red Beet Salad warm montrachet goat cheese, toasted walnuts, marinated leeks, string beans, sherry vinaigrette  10.00
Arugula Salad feta cheese, cucumber, black olives, onion, dijon mustard, extra virgin olive oil vinaigrette  11.00
Tricolor Salad sautéed shiitake, apple wood smoked bacon, tarragon vinegar dressing, shaved ricotta  12.00

Paste

Ricotta And Spinach Tortelli brown butter, asparagus, crispy sage  17.00
Mezzemaniche Sausage fennel, light tomato  15.00
Lasagna Alla Bolognese  20.00
Penne spicy tomato, black olives, capers  13.00
Fresh Tuna Ravioli light tomato, tarragon broth, crispy ginger  16.00
“Le Zie” Macaroni And Cheese black truffle  18.00
Fettuccine mushrooms, garlic, extra virgin olive oil  15.00
Rigatoni rosemary veal ragout  16.00
Potato Gnocchi mozzarella, tomato, basil  16.00
Linguini clams, garlic, extra virgin olive oil, parsley  17.00
“Pici” Hand Rolled Ricotta Pasta string beans, asparagus, zucchini garlic and herbs  18.00
“Best Spaghetti And Meat Balls In Manhattan” “newyork press”, “newsday”  18.00

Secondi Piatti

Slowly Cooked Salmon horseradish crust, snap peas, carrots  21.00
Grilled Medium Rare Swordfish cherry tomato, zucchini, fennel, onion, fried eggplant, sweet corn, celery salad  24.00
Monk Fish Wrapped In Pancetta braised leeks, white wine broth  23.00
Lightly Grilled Ahi Tuna black peppercorn sauce, broccoli rabe and fries  24.00
Chicken Piccata lemon sauce, sautéed spinach  21.00
Lamb Shank roasted potatoes, pearl onion  25.00
Venetian Style Calf’s Liver sautéed onion, polenta  19.00
Roasted Chicken rosemary, oregano, fennel seeds, garlic mashed potatoes  21.00

Contorni

Sautéed Spinach pine nuts  8.00
Broccoli Rabe garlic and olive oil  8.00
Mashed Potatoes  7.00
Roasted Potatoes  7.00
Fries  6.00
White And Yellow Polenta  6.00

Dolci

Profiteroles  7.00
Crème Brulée  7.00
Tirami Su  7.00
Cheese Cake  7.00
Panna Cotta  7.00
Biscotti  9.00
Fresh Fruit  7.00
Ciccolatissimo  9.00

Website: www.lezie.com Notes: Major Credit Cards Hours: Mon-Fri: 12pm-11:30pm Sat: 11am-11:30pm Sun: 11am-11pm Serves: Brunch, Dinner, Lunch Features: Accepts Credit Cards, Delivery, Good for Groups, Late Night, Lunch Special, Open 7 Days, Outdoor Seating, Pre/Post Theater, Private Parties, Take Out, Wheelchair Accessible Min Delivery: 15

Chang Le Xin Fan Zhuang长乐新饭庄 (212) 219-2228
Listing Type : 餐馆闽菜餐馆
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